#RestaurantStyleChili

[foodily]

Ultimate Restaurant-Style Hot Dog Chili Recipe: Perfect for Your Home Kitchen

Craving the rich, savory taste of restaurant-style hot dog chili but don’t want to dine out? This recipe brings that delicious experience right into your home kitchen. Packed with flavor and the perfect complement to your favorite hot dogs, this chili will become a go-to for any hot dog lover.

Ingredients:

1 lb ground beef (or substitute with ground turkey for a lighter option)

1 onion, finely chopped

2 cloves garlic, minced

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) diced tomatoes

1 cup beef broth

2 tbsp tomato paste

1 tbsp chili powder

1 tsp cumin

1/2 tsp smoked paprika

1/2 tsp oregano

1/4 tsp cayenne pepper (optional for extra heat)

Salt and pepper to taste

2 tbsp vegetable oil

Instructions:

Cook the Beef:

Heat vegetable oil in a large skillet over medium heat.

Add chopped onions and cook until translucent.

Stir in minced garlic and cook for another minute.

Add ground beef to the skillet. Cook until browned and fully cooked, breaking it apart with a spoon.

Add Ingredients:

Stir in tomato paste and cook for 2 minutes.

Add diced tomatoes, beef broth, and kidney beans.

Season with chili powder, cumin, smoked paprika, oregano, cayenne pepper (if using), salt, and pepper.

Simmer:

Bring the mixture to a boil.

Reduce heat and let it simmer uncovered for 20-25 minutes, stirring occasionally, until the chili thickens and flavors meld together.

Serve:

Spoon the hot dog chili over grilled hot dogs in buns.

Add your favorite toppings like shredded cheese, diced onions, or jalapeños if desired.

Enjoy:

Serve immediately for a hearty, satisfying meal. This chili is also perfect for making ahead and reheating for future meals.

This Ultimate Restaurant-Style Hot Dog Chili brings a taste of your favorite dining experience right to your kitchen. Enjoy the bold flavors and hearty texture that will elevate any hot dog meal!