#PastaSalad

[forkfulofflavor]

Lemon Orzo Salad Ingredients: 1.5 cups orzo, uncooked 1/2 English cucumber, sliced and quartered 1 cup cherry tomatoes, halved (or quartered if large) 1/2 cup pitted Kalamata olives, halved 1/4 cup fresh parsley, minced 2 tbsp fresh basil, minced 2 tbsp fresh mint, minced 2 tbsp high-quality olive oil Zest and juice of 1 lemon Parmesan cheese shavings, for garnish Salt and pepper, to taste Directions: Bring a large pot of salted water to a boil. Add the orzo and cook until al dente, following package instructions. Drain and rinse with cold water, then transfer to a large mixing bowl. While the orzo cooks, prepare the vegetables and herbs by quartering the cucumber, halving the cherry tomatoes and olives, and mincing the fresh parsley, basil, and mint. Add the cucumber, tomatoes, olives, parsley, basil, mint, olive oil, lemon zest, and lemon juice to the mixing bowl with the orzo. Season with salt and pepper to taste, and mix well to combine. Transfer the salad to a serving dish, if desired. Top with shaved Parmesan cheese and serve immediately. Prep Time: 15 minutes Total Time: 15 minutes Kcal: 180 kcal per serving Servings: 6 servings The Lemon Orzo Salad combines zesty lemon, fresh herbs, and juicy tomatoes with tender orzo pasta for a refreshing and satisfying dish. With added textures from crisp cucumber and briny Kalamata olives, this salad offers a delightful balance of flavors that bring the essence of summer to your table. Ideal as a light meal or a side dish, this Lemon Orzo Salad is quick to make and full of fresh ingredients. Each bite is bursting with Mediterranean-inspired flavors, making it a perfect choice for gatherings, picnics, or everyday enjoyment.

[pupswithchopsticks]

Creamy Blue Cheese Pasta Salad (With Roasted Garlic)

This Blue Cheese Pasta Salad recipe is a game-changer for pasta salad lovers and offers a unique twist with a creamy roasted garlic miso blue cheese dressing. Even if you're not a fan of blue cheese, the umami flavors from the miso will still make this dish a standout!

[therealcoolfooddude]

(via Rainbow Italian Pasta Salad) This rainbow Italian pasta salad is bright, fresh and colourful. It is equally delicious cold or at room temperature. 

[thecookreport]

What's a summer celebration without pasta salad? This balsamic pasta salad recipe is so simple, it takes just 6 ingredients but is bursting with flavour from roasted tomatoes, balsamic and arugula. It is the epitome of a summer dish!

[meganutriland]

Italian salad for Italian friends who came with surprise visit. #salad #salads #fruitsalad #ensalada #salada #salade #saladbuah #saladeestar #chickensalad #saladejantar #ensaladas #potatosalad #saladas #saladbowl #greeksalad #saladbuahsegar #caesarsalad #pastasalad #tacosalad #papayasalad #tunasalad #greensalad #summersalad #saladbar #saladlover #quinoasalad #saladrecipe #saladeaula #vegansalad #freshsalad https://www.instagram.com/p/CpYcs6ZsUcT/?igshid=NGJjMDIxMWI=

[urlof]

This Easy Pasta Salad is a delightful summer dish that's quick to prepare and bursting with fresh flavors. It's perfect for picnics, barbecues, or as a side dish for any meal.

Ingredients: 2 cups cooked pasta. 1 cup cherry tomatoes, halved. 1/2 cup cucumber, diced. 1/2 cup red bell pepper, diced. 1/4 cup red onion, finely chopped. 1/4 cup black olives, sliced. 1/4 cup feta cheese, crumbled. 2 tablespoons fresh basil, chopped. 2 tablespoons olive oil. 2 tablespoons balsamic vinegar. Salt and pepper to taste.

Instructions: In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red bell pepper, red onion, black olives, feta cheese, and fresh basil. In a small bowl, whisk together the olive oil and balsamic vinegar. Season with salt and pepper to taste. Drizzle the dressing over the pasta salad and toss to coat all the ingredients evenly. Chill the pasta salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld. Serve cold and enjoy your refreshing Easy Pasta Salad!

Prep Time: 15 minutes

Cook Time: 10 minutes

Beau S

[zappacats]

A refreshing and oil-free vegan Italian pasta salad bursting with fresh flavors from cherry tomatoes, cucumber, red onion, and basil, all tossed in a tangy balsamic-Dijon dressing.

Ingredients: 8 oz whole grain pasta. 1 cup cherry tomatoes, halved. 1 cup cucumber, diced. 1/2 cup red onion, finely chopped. 1/4 cup black olives, sliced. 1/4 cup fresh basil, chopped. 2 tbsp balsamic vinegar. 1 tbsp Dijon mustard. 1 clove garlic, minced. Salt and pepper to taste.

Instructions: Cook pasta according to package instructions, then rinse under cold water and drain. In a large bowl, combine cooked pasta, cherry tomatoes, cucumber, red onion, black olives, and fresh basil. In a small bowl, whisk together balsamic vinegar, Dijon mustard, minced garlic, salt, and pepper. Pour dressing over the pasta salad and toss until well coated. Refrigerate for at least 30 minutes before serving to allow flavors to meld. Garnish with additional basil if desired before serving.

Prep Time: 15 minutes

Cook Time: 10 minutes

Ellen Delgado

[pocketpicasso]

A vibrant fusion of flavors combining the essence of steak fajitas with the comforting satisfaction of pasta, creating a hearty and satisfying salad perfect for any occasion.

Ingredients: 8 oz penne pasta. 1 lb flank steak, thinly sliced. 2 bell peppers, thinly sliced. 1 onion, thinly sliced. 2 cloves garlic, minced. 1/4 cup olive oil. 2 tbsp fajita seasoning. 1 cup cherry tomatoes, halved. 1/2 cup black beans, drained and rinsed. 1/4 cup chopped cilantro. 1 lime, juiced. Salt and pepper to taste. 1 cup shredded cheese optional. Sour cream and avocado slices for serving optional.

Instructions: Cook pasta according to package instructions. Drain and set aside. In a large skillet, heat 2 tbsp of olive oil over medium-high heat. Add sliced flank steak and cook until browned, about 3-4 minutes per side. Remove from skillet and set aside. In the same skillet, add remaining olive oil. Add bell peppers, onions, and garlic. Cook until vegetables are tender and slightly charred, about 5-6 minutes. Return cooked steak to the skillet. Sprinkle fajita seasoning over the steak and vegetables. Stir well to combine. Add cooked pasta to the skillet along with cherry tomatoes, black beans, cilantro, and lime juice. Toss everything together until well combined. Season with salt and pepper to taste. If using, sprinkle shredded cheese over the top and let it melt slightly. Serve warm or chilled, topped with sour cream and avocado slices if desired.

Prep Time: 15 minutes

Cook Time: 20 minutes

Leslie Pratt

[lynseygrosfield]

A delightful fusion of classic Caesar salad flavors with the addition of tender chicken and hearty penne pasta.

Ingredients: 8 oz penne pasta. 2 cups cooked chicken breast, diced. 1 cup cherry tomatoes, halved. 1/2 cup grated Parmesan cheese. 1/4 cup Caesar dressing. 2 tablespoons lemon juice. 2 tablespoons olive oil. 1 clove garlic, minced. Salt and pepper to taste. 2 cups romaine lettuce, chopped.

Instructions: Follow the directions on the package to cook the penne pasta. After draining, set it aside to cool. Put cooked chicken breast, cherry tomatoes, Parmesan cheese, and romaine lettuce in a large bowl. Mix the lemon juice, olive oil, minced garlic, salt, and pepper in a small bowl with a whisk. Place the salad ingredients in a bowl. Add the dressing and toss to coat everything. When the penne pasta is cool, add it to the salad and toss it again until everything is well mixed. Serve right away or put in the fridge until you're ready to serve.

Prep Time: 15 minutes

Cook Time: 10 minutes

Tyson H

[ashleyodellillustration]

This classic pasta salad is a crowd-pleaser at picnics and barbecues. It's loaded with fresh vegetables, feta cheese, and a zesty Italian dressing.

Ingredients: 2 cups cooked pasta. 1 cup cherry tomatoes, halved. 1/2 cup cucumber, diced. 1/2 cup bell pepper, chopped. 1/4 cup red onion, finely chopped. 1/4 cup black olives, sliced. 1/4 cup feta cheese, crumbled. 1/4 cup Italian dressing. Salt and pepper to taste.

Instructions: Follow the directions on the package to cook the pasta. Afterward, rinse it with cold water and drain it. You can put cooked pasta, cherry tomatoes, cucumber, bell pepper, red onion, black olives, and feta cheese in a large bowl. Add the Italian dressing to the salad and toss it around to cover everything evenly. Add pepper and salt to taste. Put it in the fridge for at least 30 minutes before you serve it. If you want, add fresh herbs as a garnish.

Noah Burke

[jmcats]

This Gluten-Free Arugula Pasta Salad is a tasty and cool salad that is great for people who are sensitive to gluten. There is fresh arugula, cherry tomatoes, cucumber, and more in it, all tossed in a tasty balsamic dressing. This salad will be a hit at your next meal, whether you can't eat gluten.

Ingredients: 8 oz gluten-free pasta. 2 cups fresh arugula. 1 cup cherry tomatoes, halved. 1/2 cup cucumber, diced. 1/4 cup red onion, thinly sliced. 1/4 cup Kalamata olives, pitted and sliced. 1/4 cup crumbled feta cheese. 2 tablespoons extra-virgin olive oil. 2 tablespoons balsamic vinegar. 1 teaspoon Dijon mustard. Salt and pepper to taste.

Instructions: Cook the gluten-free pasta according to package instructions until al dente. Drain and let it cool completely. In a large mixing bowl, combine the cooled pasta, fresh arugula, cherry tomatoes, cucumber, red onion, Kalamata olives, and crumbled feta cheese. In a small bowl, whisk together the extra-virgin olive oil, balsamic vinegar, Dijon mustard, salt, and pepper to make the dressing. Pour the dressing over the salad and toss gently to combine, ensuring everything is well coated. Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld together. Before serving, give the salad a final toss and adjust the seasoning if needed. Serve the gluten-free arugula pasta salad as a refreshing and gluten-free side dish or main course. Enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

Leo

[forkfulofflavor]

Fall Salad with Maple-Lime Dressing Ingredients: Roasted Butternut Squash: 1 lb butternut squash, peeled, seeded, and cubed into 1-inch cubes 1 tablespoon olive oil Salt and pepper, to taste Salad Dressing: 1/3 cup extra virgin olive oil 2 tablespoons Dijon mustard 1/4 cup maple syrup Juice of 1 small lime, freshly squeezed Salad Ingredients: 8 oz bow tie pasta 1 cup pumpkin seeds, toasted 8 oz baby spinach 4 oz goat cheese, crumbled 1/2 cup dried cranberries Instructions: Roast the Butternut Squash: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. On the baking sheet, toss cubed butternut squash with olive oil, salt, and pepper. Spread squash in a single layer without overcrowding and roast for 20-30 minutes, until softened and golden. Prepare the Salad Dressing: In a mason jar, combine olive oil, Dijon mustard, maple syrup, and lime juice. Whisk well with a fork until emulsified. Adjust lime juice to taste if desired. Cook the Pasta: Bring a large pot of water to a boil. Add the bow tie pasta and cook according to package instructions. Drain and rinse under cold water to cool. Assemble the Salad: In a large serving bowl, combine roasted butternut squash, cooked pasta, toasted pumpkin seeds, baby spinach, crumbled goat cheese, and dried cranberries. Drizzle with the maple-lime dressing, adding just enough to coat the salad (you may not need to use all the dressing). Toss to combine, and top with fresh thyme leaves for garnish, if desired. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Calories: 350 kcal | Servings: 6 servings This Fall Salad with Maple-Lime Dressing is the ultimate seasonal dish, bringing together comforting flavors and textures perfect for autumn. Roasted butternut squash adds a mellow sweetness that pairs beautifully with fresh spinach, creamy goat cheese, and the tangy-sweet crunch of pumpkin seeds. The bow tie pasta makes it filling, while dried cranberries lend a hint of tartness for balance. Ideal for cozy dinners or festive gatherings, this salad is dressed in a maple-lime vinaigrette that adds a light, zesty finish to every bite. With its vibrant colors and rich flavors, this salad is not only nutritious but also a delight to the senses, making it a true highlight of any fall menu.

[elle-is-a-freak]

This BLT Macaroni Salad takes the classic tastes of a BLT sandwich and puts them in a tasty pasta salad. This is a great side dish for any event because it has creamy dressing, crispy bacon, juicy tomatoes, and crunchy lettuce.

Ingredients: 8 oz elbow macaroni. 1 cup cherry tomatoes, halved. 1 cup cooked bacon, crumbled. 1/2 cup mayonnaise. 1/4 cup sour cream. 2 tbsp Dijon mustard. 2 tbsp apple cider vinegar. 1 tsp sugar. Salt and pepper to taste. 2 cups chopped lettuce.

Instructions: Cook macaroni according to package instructions. Drain and rinse under cold water. In a large bowl, mix together cooked macaroni, cherry tomatoes, bacon, and chopped lettuce. In a small bowl, whisk together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, sugar, salt, and pepper. Pour the dressing over the macaroni mixture and toss until well combined. Chill in the refrigerator for at least 1 hour before serving. Garnish with additional bacon and lettuce if desired before serving.

Prep Time: 15 minutes

Cook Time: 10 minutes

Roy Andrews

[huntrlangstn]

You can bring this colorful and tasty gluten-free pasta salad to a picnic, a potluck, or just as a side dish for any event. It has lots of fresh herbs, vegetables, and a tangy balsamic vinaigrette dressing, so everyone will love it!

Ingredients: 8 oz gluten-free pasta such as penne or fusilli. 1 cup cherry tomatoes, halved. 1 cup cucumber, diced. 1 cup bell pepper, diced. 1/2 cup red onion, thinly sliced. 1/2 cup olives, sliced. 1/4 cup fresh basil, chopped. 1/4 cup fresh parsley, chopped. 1/2 cup feta cheese, crumbled optional. 1/4 cup balsamic vinaigrette dressing. Salt and pepper to taste.

Instructions: Cook gluten-free pasta according to package instructions. Drain and rinse with cold water. In a large mixing bowl, combine cooked pasta, cherry tomatoes, cucumber, bell pepper, red onion, olives, basil, and parsley. Add crumbled feta cheese if desired. Drizzle balsamic vinaigrette dressing over the salad and toss gently to combine. Season with salt and pepper to taste. Refrigerate for at least 30 minutes before serving to allow flavors to meld together. Serve chilled and enjoy!

[livewithoutregretxx]

This Simple Mediterranean Pasta Salad is bursting with fresh flavors from cherry tomatoes, cucumber, red onion, Kalamata olives, and basil, all tossed with a tangy olive oil and red wine vinegar dressing.

Ingredients: 8 oz pasta. 1 cup cherry tomatoes, halved. 1 cucumber, diced. 1/2 red onion, thinly sliced. 1/2 cup Kalamata olives, pitted and halved. 1/4 cup fresh basil leaves, chopped. 1/4 cup feta cheese, crumbled. 3 tbsp extra virgin olive oil. 2 tbsp red wine vinegar. 1 garlic clove, minced. Salt and pepper to taste.

Instructions: Cook pasta according to package instructions. Drain and rinse with cold water. In a large bowl, combine cooked pasta, cherry tomatoes, cucumber, red onion, Kalamata olives, basil, and feta cheese. In a small bowl, whisk together olive oil, red wine vinegar, garlic, salt, and pepper. Pour the dressing over the pasta salad and toss gently to coat all ingredients evenly. Refrigerate for at least 30 minutes before serving to allow flavors to meld. Serve chilled and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

Leonard G

[meganutriland]

Quick Italian, homemade pasta with handmade sauce. Ingredients: 2 tbsp extra-virgin olive oil, plus extra to serve 1 large onion, finely chopped 2 large garlic cloves, crushed 800g tinned cherry tomatoes 1 tbsp balsamic vinegar 350g fresh pappardelle pasta (gluten free) Handful fresh parsley, roughly chopped Grated Parmesan to serve #pasta #creepypasta #butikpasta #pastalover #pastan #pastaamericana #pastafresca #pastas #freshpasta #homemadepasta #pastalovers #pastasalad #pastanmurah #doğumgünüpastası #doğumgünüpastası #pastadizucchero #italianpasta #nişanpastası #veganpasta #pastane #pastafrolla #yaşpasta #yaşpasta #pastadeamendoim #pastagigi #pestopasta #pastacila #pastaaddict #pastafattaincasa #pastapasta https://www.instagram.com/p/CnU6A9vso1A/?igshid=NGJjMDIxMWI=