#PastaSalad

[pupswithchopsticks]

Creamy Blue Cheese Pasta Salad (With Roasted Garlic)

This Blue Cheese Pasta Salad recipe is a game-changer for pasta salad lovers and offers a unique twist with a creamy roasted garlic miso blue cheese dressing. Even if you're not a fan of blue cheese, the umami flavors from the miso will still make this dish a standout!

[therealcoolfooddude]

(via Rainbow Italian Pasta Salad) This rainbow Italian pasta salad is bright, fresh and colourful. It is equally delicious cold or at room temperature. 

[thecookreport]

What's a summer celebration without pasta salad? This balsamic pasta salad recipe is so simple, it takes just 6 ingredients but is bursting with flavour from roasted tomatoes, balsamic and arugula. It is the epitome of a summer dish!

[meganutriland]

Italian salad for Italian friends who came with surprise visit. #salad #salads #fruitsalad #ensalada #salada #salade #saladbuah #saladeestar #chickensalad #saladejantar #ensaladas #potatosalad #saladas #saladbowl #greeksalad #saladbuahsegar #caesarsalad #pastasalad #tacosalad #papayasalad #tunasalad #greensalad #summersalad #saladbar #saladlover #quinoasalad #saladrecipe #saladeaula #vegansalad #freshsalad https://www.instagram.com/p/CpYcs6ZsUcT/?igshid=NGJjMDIxMWI=

[cookiguide]

Mexican Street Corn Pasta Salad

[diabetesinsider]

Artichoke Tomato Pasta Salad

Throws together quickly, is great on it’s own as a side dish or over crunchy salad greens and contributes to my healthy diet goals. Sounds like a plan, see what you think...

1 c. dry whole wheat pasta - bow tie, elbow, rotini

3 - 6.5 oz. jars marinated artichoke hearts, halved, with liquid

1/2 t. basil, dried

1/2 t. parsley, dried

1 - 15 oz. can black pitted olives, drained, halved

1 - 15.5 oz. can kidney beans with no added sugar, drained

10 oz. cherry tomatoes, halved

salt/pepper to taste

In a sauce pan with 3 c. boiling water, add pasta cooking until just tender. Drain off water, then rinse in cold water to speed cooling. In a mixing bowl, add artichokes, basil, parsley, olives, beans, tomatoes. Toss well to coat all with the marinate liquid. Add pasta, then salt and pepper to taste tossing well to coat pasta and mix in seasonings.

When I’m not throwing a fast meal together for the family, I’m sewing cotton pocket aprons for my online shop - www.amazon.com/handmade/topdrawerthreads or www.michaels.com/makerplace/storefront/topdrawerthreads .

Or I’m putting the finishing touches on hand knit winter hats worked by me from upcycled yarn for my other shop - www.etsy.com/shop/topdraweryarns .

My daughter’s have an online shop - www.etsy.com/shop/yesdesigns - where they design and sew figure flattering stretch leggings.

My older daughter has an online shop - www.etsy.com/shop/wildwovenwomen - where she works upcycled yarn into brightly colored rainbow striped afghans and throws.

[ultimate-healing-blog]

READ FULL RECIPE ON LINE -

[aladdinrestaurants]

Every bite of our bow-tie pasta salad tells a story of freshness - crisp basil, sweet tomatoes, and creamy pesto. Ready for you today 🌿

[keepdiettips]

simple meals to make when camping! From easy sandwiches to quick one-pot wonders, find tasty ideas to enjoy in the great outdoors. Try them now!

[zappacats]

A refreshing and oil-free vegan Italian pasta salad bursting with fresh flavors from cherry tomatoes, cucumber, red onion, and basil, all tossed in a tangy balsamic-Dijon dressing.

Ingredients: 8 oz whole grain pasta. 1 cup cherry tomatoes, halved. 1 cup cucumber, diced. 1/2 cup red onion, finely chopped. 1/4 cup black olives, sliced. 1/4 cup fresh basil, chopped. 2 tbsp balsamic vinegar. 1 tbsp Dijon mustard. 1 clove garlic, minced. Salt and pepper to taste.

Instructions: Cook pasta according to package instructions, then rinse under cold water and drain. In a large bowl, combine cooked pasta, cherry tomatoes, cucumber, red onion, black olives, and fresh basil. In a small bowl, whisk together balsamic vinegar, Dijon mustard, minced garlic, salt, and pepper. Pour dressing over the pasta salad and toss until well coated. Refrigerate for at least 30 minutes before serving to allow flavors to meld. Garnish with additional basil if desired before serving.

Prep Time: 15 minutes

Cook Time: 10 minutes

Ellen Delgado

[lynseygrosfield]

A delightful fusion of classic Caesar salad flavors with the addition of tender chicken and hearty penne pasta.

Ingredients: 8 oz penne pasta. 2 cups cooked chicken breast, diced. 1 cup cherry tomatoes, halved. 1/2 cup grated Parmesan cheese. 1/4 cup Caesar dressing. 2 tablespoons lemon juice. 2 tablespoons olive oil. 1 clove garlic, minced. Salt and pepper to taste. 2 cups romaine lettuce, chopped.

Instructions: Follow the directions on the package to cook the penne pasta. After draining, set it aside to cool. Put cooked chicken breast, cherry tomatoes, Parmesan cheese, and romaine lettuce in a large bowl. Mix the lemon juice, olive oil, minced garlic, salt, and pepper in a small bowl with a whisk. Place the salad ingredients in a bowl. Add the dressing and toss to coat everything. When the penne pasta is cool, add it to the salad and toss it again until everything is well mixed. Serve right away or put in the fridge until you're ready to serve.

Prep Time: 15 minutes

Cook Time: 10 minutes

Tyson H

[huntrlangstn]

You can bring this colorful and tasty gluten-free pasta salad to a picnic, a potluck, or just as a side dish for any event. It has lots of fresh herbs, vegetables, and a tangy balsamic vinaigrette dressing, so everyone will love it!

Ingredients: 8 oz gluten-free pasta such as penne or fusilli. 1 cup cherry tomatoes, halved. 1 cup cucumber, diced. 1 cup bell pepper, diced. 1/2 cup red onion, thinly sliced. 1/2 cup olives, sliced. 1/4 cup fresh basil, chopped. 1/4 cup fresh parsley, chopped. 1/2 cup feta cheese, crumbled optional. 1/4 cup balsamic vinaigrette dressing. Salt and pepper to taste.

Instructions: Cook gluten-free pasta according to package instructions. Drain and rinse with cold water. In a large mixing bowl, combine cooked pasta, cherry tomatoes, cucumber, bell pepper, red onion, olives, basil, and parsley. Add crumbled feta cheese if desired. Drizzle balsamic vinaigrette dressing over the salad and toss gently to combine. Season with salt and pepper to taste. Refrigerate for at least 30 minutes before serving to allow flavors to meld together. Serve chilled and enjoy!

[wordlols]

Deviled Egg Pasta Salad is a fresh take on the traditional deviled eggs. It combines the flavors of deviled eggs with creamy pasta salad.

Ingredients: 8 oz pasta shells. 6 hard-boiled eggs, chopped. 1/2 cup mayonnaise. 2 tbsp Dijon mustard. 2 tbsp pickle relish. 1/4 cup red onion, finely chopped. 1/4 cup celery, finely chopped. Salt and pepper to taste. Paprika for garnish.

Instructions: Follow the directions on the package to cook the pasta. Once it's done, drain it and run cold water over it. Cut up the eggs and put them in a large bowl. Add the mayonnaise, Dijon mustard, pickle relish, red onion, and celery. Toss the cooked pasta into the bowl until it is well mixed. Add pepper and salt to taste. Put it in the fridge for at least an hour before you serve it. As a garnish, sprinkle with paprika right before serving.

Dale

[nbagif]

A delicious twist on the classic BLT sandwich, this BLT Pasta Salad combines the flavors of crispy bacon, sweet cherry tomatoes, and fresh spinach with a creamy Dijon dressing. It's the perfect side dish for any picnic or barbecue!

Ingredients: 8 oz rotini pasta. 1 cup cherry tomatoes, halved. 1 cup crispy bacon bits. 2 cups fresh spinach leaves. 1/2 cup mayonnaise. 1/4 cup sour cream. 1 tsp Dijon mustard. 1 tbsp fresh lemon juice. Salt and pepper to taste.

Instructions: Cook the rotini pasta according to package instructions until al dente. Drain and rinse with cold water, then set aside. In a large bowl, combine the cooked pasta, cherry tomatoes, crispy bacon bits, and fresh spinach leaves. In a separate bowl, whisk together the mayonnaise, sour cream, Dijon mustard, and fresh lemon juice until well combined. Season with salt and pepper to taste. Pour the dressing over the pasta salad and toss until everything is evenly coated. Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together. Serve cold and garnish with additional bacon bits and spinach leaves if desired.

Veronica D

[cookiguide]

Caesar Pasta Salad Recipe

[icallfives]

This refreshing pasta salad is bursting with the flavors of summer, thanks to juicy cherry tomatoes and fresh basil. It's perfect for a light lunch or as a side dish for your next BBQ.

Ingredients: 200g cherry tomatoes, halved. 200g pasta of your choice. 1/4 cup fresh basil leaves, chopped. 2 tbsp olive oil. 2 cloves garlic, minced. Salt and pepper to taste.

Instructions: Cook pasta according to package instructions. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Add cherry tomatoes, salt, and pepper. Cook for 3-4 minutes until tomatoes soften slightly. Remove from heat and toss the cooked pasta in the skillet with the tomatoes and garlic. Sprinkle chopped basil over the pasta salad and toss to combine. Serve warm or cold.

Bianca M