#chicken crepe
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#restaurant#déjeuner#lunch#food#thai food#nourriture#cuisine thaïlandaise#thaï#thai#nouilles#nouilles sautées#noodles#fried noodles#chicken#poulet#chicken crepe#crepe#crêpe#crêpes#crepes#crêpe au poulet#chicken crepes#crêpes au poulet#dessert#desserts#coconut#boule coco#boules coco#cacahuète#peanut
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Chicken and Mushroom Crepe
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Made some sprite sheets for Confection Castle!
Made some tweaks to the designs for some characters or completely redesigned some (For example, Uncle Candiesworth is now a cough drop, Gumther is now jello, and Granny was redesigned to look the part of a CEO's assistant). Some characters are completely original that you might be seeing for the first time here, and maybe I will expand more on their purpose in the AU later. Gonna make a part 2 for more sprites soon when I can!
And yes it's still canon that Teddy is transmasc.
#my art#confection castle au#confection castle#pizza tower au#sugary spire au#pizza tower#sugary spire#teddy taffy#suzette crepe#captain crackle#mr lollygagger#dee zert#sapphire the rock candy porcupine#murray muffinman#the muffinman#gerry the gelatin#peepo the chicken#granny candydimples#uncle coughington#kid kat#aseprite#pizza tower fanart#pizza tower swap
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do you ever do really mundane things and feel so much longing for someone to do it with it hurts
#im eating crepes and i ate them like an animal and it reminded me of that one eating chicken like an animal post and i giggled#and now im a bit sad bc wouldn’t it be fun to be eating crepes like this with somoene and laugh at each other. just like a silly hangout#fuckkkkk i will never have enough human connection
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the listeria post is about ready made foods so if ur cooking raw chicken properly ull be okay dw
anon i think i love you. thank you.
#IMPORTANT#UWUGHHHH.#💜💜💜💜💜💜💜💜💜💜#im probably still going to avoid chicken for a bit... out of paranoia... but thank you so much....#crepe asks
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Had brazilian-style pancakes for lunch. Delicious. I would eat this for every meal.
#life of dan#brazilian style pancakes are salty and flatter than american ones#not as thin or flat as a crepe though#and you roll them up with whatever leftovers usually chicken or beef#place in baking tray cover with tomato sauce and cheese#bake until cheese melts#yummy
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It always seems a bit unbalanced on The Great Food Truck Race when there will be multiple teams who are cooking a wide variety of complex dishes with 10 different components and a bunch of prep work, and then there's that one team who like... exclusively serves plain crepes with some premade nutella on them, or plain waffles with just some whipped cream and cut up strawberries lol...
#AND then they'll be the winning team or whatever and its like... wow... imagine that... I wonder how its possible that they can get#more dishes out faster than the other teams... hrrmm.... lol#Not that they aren't still doing work like. obviously it's still hard and there's still a sales component and other stuff to be done#but It's just kind of unbalanced seeming when one group is serving like grilled shrimp sandwich with 3 homemade sauces and a#slaw and two sides and the other people are like... slicing fruit and drizzling a bottle of hersheys chocolate syrup on top of some thing#they just threw in a waffle maker for a few minutes#You see the footage of the teams cooking and everyone is like prepping a ton of different things and meat and vegetables and they have#boiling pots and pans and fryers going and tossing stuff in bowls and compiling these multi component dishes#and then That One Team is always just casually slicing bananas or doing some whipped cream in a bowl gbjhbhj#They usually dont even make their own caramel or chocolate sauces or anything. Nutella out of a jar babey!#So all you're really Making is like... whipped cream. and some sort of batter (waffle. crepe. etc)#If I got placed in a competition like that and I found out one of my opponents just sold waffles or pancake sticks or etc#like that I would just be like... okay.. I'm out then. bye. OR I would pivot and be like.. right I shall remove all complexity from my menu#whatsoever and just start selling plain balls of fried dough with powdered sugar or plain fries with nothing on them or something lol#update: OH my god.. one of these teams on a newer season is selling a 'bonus add on' where you can add#cinnamon sugar and caramel syrup (possibly not even home made by them???? just from a bottle) for $5 extra on your order#If I bought a $12 waffle from a food truck and they were like 'hey do you want to upgrade? for only $5 we'll drizzle a teaspoon#of caramel and sprinkle a little sugar and cinnamon on there!' I feel like I would cancel my order and walk away.#that is a $1 add on at MOST.. for a freaking DRIZZLE of caramel sauce LOL#and of course this team is in the top 3... squirrel.... come ON...#Which I know all these shows are fake and bad and whatever. I dont watch them seriously. I think I liked the first few seasons#but then anything past like season 4 (or whenever they started having established people who already ran food trucks on there#instead of taking a bunch of peope who had never run a food truck before and giving them one - which is a much more equal footing#premise to me) I have just been increasingly annoyed at and I really just have the show on for background noise#whilst doing chores or something and am not genuinely paying that much attention but... my god.. At least try to pretend its fair lol#WHICH I KNOWW... you can say 'well the other teams could do similar if they wanted.' or blah blah. tehcnically it's THEIR choice to#make stuff from scratch and not sell a bunch of packaged frozen chicken wings dropped into a fryer over a shitty 6min waffle or etc.#but... I will never respect a $5 for 1tbsp of caramel sauce type of situation.. even if they win.. you will always be losers in my heart#So many teams with real cooking skill & good concepts go home to the 'slap nutella on fried dough' people... how...
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i’m sorry this have been so rough for you lately, what are some of the dishes you’ve been making?
thank you- survival is complicated and challenging, but inevitable.
i've been making a lot of things to share and freeze, because i'm usually using someone else's kitchen and there are always many mouths to feed, so recently i've made savory pies several times (chicken & veggie, smoked beef sausage & mushroom; they freeze really well), and i make a lot of soups (lamb + dumplings w bok choy and mushrooms most recently). also i grew up with a very, very specific potato salad recipe that i only use through the summer, so i've brought that out again w the weather warming up! it's always a crowd pleaser.
on the baking side, i've made brown butter brownies, cherry bakewells, and (a very very small batch of) egg custard tarts within the past two weeks. i wasn't happy w the brownie recipe AND i goofed on the frangipane in the bakewells but they went over really well anyway! and i made a better frangipane with leftover ingredients + some remaining pie crust dough today, which made me feel very triumphant lmao
i'm making a smoked hamhock and bean stew in the next couple days, and i'll probably be baking bread to go with that if i can acquire more flour!
#i WANT to make crepes for breakfast while i visit folks this week but We Shall See#thank you for the question- thinking abt food made me smile#those chicken and veggie pies were eaten for a full week by family and it felt so nice to know i kept them fed that long#food#ask#anon
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[AND FOLKS FLIPPED FOR 'EM. IT'S FLUFFY AND LIGHT, REALLY GOOD. NUMBER ONE CRêPERIE. JUST ASK CHEF TIM HEFTY. BONES STOOD BEHIND HIM AND STARTED READING THE LIST OVER HIS SHOULDER. I LOVED THE PLACE. I APPLIED FOR A JOB. AND NOW HE'S CRANKING OUT ALL KINDS OF CREPES. (Tim) CHICKEN DUXELLES. IT'S DELICIOUS.]
#s11e09 from crepes to kreplach#guy fieri#guyfieri#diners drive-ins and dives#just ask chef tim hefty#one crêperie#his shoulder#chicken duxelles#folks#em#fluffy#light#number#bones#list#the#place#job.#kinds#crepes
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YAYYYY MARYNE IS GETTING A CREPE FROM A FOOD TRUCK :3
#➳ the fool speaks#there's also a taco truck. a beaver tail truck. a smoothie truck. fries++fried chicken. at least 2ish ice cream trucks iirc?#but xe adores crepes fufufu#but he also really wants 2 go to the taco truck.. and the smoothie truck... it's fucking SPACE THEMED that's so cool it wants 2 taste saturn
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Chicken and Mushroom Crepe
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My favorite foods are only known by description not by name.
#potato omelet thing with like cheese sometimes but not always#potato pieces but like cubes?#no tiny triangles?#smilely face potatoes since childhood#you can fight me they are the best#okay so its like a chicken pancake#but like the chicken is in the batter#the batter is more like for crepe#more that I am to tired to name
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Hm frozen waffles
#personalice#I don’t mind it but would rather have chickens and waffles made to order#I do like pancakes but bro doesn’t always buy them from a diner#the cafe I go to has crepes but not pancakes#but he did get Popeyes so I guess I can have that as a side after toasting it
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HAPPY HALLOWEEN : ↳ Halloween 2024 Eats and Treats at Tokyo DisneySea
#✦ gifs#disney#disney parks#tokyo disneysea#halloween#food#spicy chicken and pumpkin gratin sandwich#sandwich#chestnut tiramisu#tiramisu#pumpkin crepe#crepe#gnocchi and pumpkin gratin#gnocchi#teriyaki chicken & potato with bacon steamed bun#steamed bun#halloween sundae#orange#purple#ghost
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Chicken and mushroom crepes, alongside a potato rosti.
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Crepes - Mushroom and Chicken Crepe Packets These savory crepe packets hold a creamy chicken, mushroom, and cheese filling and are smothered in gravy for an easy dish that's sure to please.
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