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jhesite · 11 months ago

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insiderzx · 5 months ago

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Chicken and Mushroom Crepe

#crepe #chicken crepe #mushroom crepe #mushroom food #food #comida #crepe de frango #crepe de cogumelos

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orientaltasty · 2 years ago

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Egyptian Chicken Crepe - طريقة عمل الكريب المصري

How To Make Egyptian Chicken Crepe #EgyptianChickenCrepe #ChickenCrepe This Chicken Crepe Recipe is a fantastic spring recipe to serve for lunch or a fancy brunch. The best part about it is most of it can be made the day ahead, leaving just the bechamel sauce, assembly, and baking to the day of your party. This is probably not one of my most "traditional" French Recipes, but who can say no to a savory chicken crepe with bechamel sauce? This crepe recipe is really "Franglais Cooking" at best. Baked Chicken and Mushroom Crepe in a gratin dish on a wooden charger with side salad in a small olive wood bowl In Brittany, France where crepes originate from, you'll find sweet crepes made with white flour or savory crepes, or Galettes as they are called, made with buckwheat flour or "ble noir". But you don't really find a "mash-up" of savory crepes, in a white flour crepe, like this. Vertical image of a Baked crepe in a white gratin dish on a wooden charger with small side salad RECIPE PAIRINGS: For starters try my Goat Cheese Tarts with Carmelized Onions in Puff Pastry or my wonderful Tarte au Soleil with Pesto For French dessert try my lovely Honey Lavender Creme Brulee or my delicious Strawberry Pistachio Tart with Sable Breton Crust Cutting into a baked crepe with a knife and fork to reveal filling WATCH A VIDEO DEMO OF THIS RECIPE BELOW! SUBSCRIBE TO MY YOUTUBE CHANNEL FOR MORE RECIPE VIDEOS! STEP #1: ROAST THE CHICKEN For this recipe, I really like to use bone-in, skin-on chicken breasts. This will give you really moist, succulent chicken. I like to roast the chicken on a rack for even cooking and if you line your pan with foil, you'll have easy cleanup! Once the chicken is cooled you can shred the meat off the bone with two forks. Bone-in, skin on Roasted Chicken breasts on a roasting rack in a sheet pan lined with foil MAKE-AHEAD TIP: The chicken can be roasted and shredded the day before. Place the chicken in a bowl, covered it, and refrigerate it until ready to use. You can even roast double the chicken breast to have for other meals throughout the week, such as my BBQ Chicken Sliders or Enchiladas Suizas. Shredding Roasted Chicken with a fork VEGETARIAN OPTION: To make one or all crepes vegetarian, you can skip the chicken and add baby spinach instead. You don't even need to cook it since it will steam/wilt in the oven as the crepe bakes. Just add a handful on top of the mushroom mixture when assembling. This is an easy substitute if you need just one crepe to be a vegetarian crepe. STEP #2: MAKE THE CREPE BATTER The secret to making crepe batter is to make it as smooth as possible so that you don't create any lumps. You could use a blender, but who needs one more small appliance to drag out and clean? For this savory crepe recipe, I made a slight twist on my basic crepe recipe. Adding milk to flour in a glass bowl to form a crepe batter Instead, place your flour in a large bowl with the salt, whisk it together and then add the milk. This will assure a smooth, clump-free mixture from the start, a key attribute for any crepe recipe. adding beaten egg to crepe batter Then add beaten eggs to the flour mixture for continued "smoothness". You'll also add melted butter and for a finishing touch, I like to throw in some freshly minced dill. Adding minced Dill to crepe batter STEP #3: MAKING THE CREPES I've been making crepes for over 10 years now, just about every Saturday morning for my kids. طريقه تحضير الكريب: في وعاء مناسب نضيف الحليب والبيض والفانيليا والملح ونقلب جيدا بالمضرب اليدوي ثم نضيف الدقيق ونقلب جيد��ا حتى يمتزج الخليط يجب تحضير طاسة غير لاصقة ونقوم بدهنها بقليل من الزيت ثم نضيف كمية صغيرة من الخليط بواسطة كوب معياري ونفرد الخليط ونتركه لمدة 30 ثانية ثم نقوم بتسويته على الوجه الآخر لمدة 30 ثانية أخرى. و بعد الانتهاء من الكمية نقوم بحشو الكريب بالبانيه المقلي وشرائح الفلفل والقليل من المايونيز والكاتشب والجبنة الشيدر أو الموزاريلا. نغلق الكريب على شكل مثلث ونقوم بوضعه مرة أخرى في الطاسة أو الجريل لمدة دقيقة ليصبح مقرمش ولونه ذهبي وأيضًا من الممكن اختيار الحشو على حسب الرغبة أو المتاح. #crepes #cr #food #pes #crepe #foodporn #dessert #chocolate #nutella #pancakes #foodie #instafood #breakfast #icecream #waffles #yummy #coffee #foodphotography #delicious #sweet #foodstagram #creperie #foodblogger #foodlover #healthyfood #waffle #brunch #pancake #homemade #desserts #italianfood #food #foodporn #instafood #foodie #pasta #italy #foodblogger #foodphotography #pizza #foodlover #cucinaitaliana #italia #foodstagram #yummy #instagood #delicious #italian #dinner #homemade #cucina #restaurant #cibo #chef #love #pizzalover #lunch #ciboitaliano #cooking #pastalover #pe #love #instagood #cafe #sweets #creperia #delivery #glutenfree #vegan #restaurant #cake #a #yogurt #lunch #milkshake #tasty #bhfyp #strawberry #s #e #frozenyogurt #healthy #crepas #foodies #gelato #crepesnutella #crepelovers #crepecake #galettes #sweetcrepes

#youtube #Chicken Crepe #Egyptian

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sirtotallynotatimetraveler · 9 months ago

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Made some sprite sheets for Confection Castle!

Made some tweaks to the designs for some characters or completely redesigned some (For example, Uncle Candiesworth is now a cough drop, Gumther is now jello, and Granny was redesigned to look the part of a CEO's assistant). Some characters are completely original that you might be seeing for the first time here, and maybe I will expand more on their purpose in the AU later. Gonna make a part 2 for more sprites soon when I can!

And yes it's still canon that Teddy is transmasc.

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aroace-poly-show · 2 months ago

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do you ever do really mundane things and feel so much longing for someone to do it with it hurts

#im eating crepes and i ate them like an animal and it reminded me of that one eating chicken like an animal post and i giggled #and now im a bit sad bc wouldn’t it be fun to be eating crepes like this with somoene and laugh at each other. just like a silly hangout #fuckkkkk i will never have enough human connection

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monards · 2 months ago

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the listeria post is about ready made foods so if ur cooking raw chicken properly ull be okay dw

anon i think i love you. thank you.

#IMPORTANT #UWUGHHHH.#💜💜💜💜💜💜💜💜💜💜#im probably still going to avoid chicken for a bit... out of paranoia... but thank you so much....#crepe asks

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chekovsphaser · 3 months ago

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Had brazilian-style pancakes for lunch. Delicious. I would eat this for every meal.

#life of dan #brazilian style pancakes are salty and flatter than american ones #not as thin or flat as a crepe though #and you roll them up with whatever leftovers usually chicken or beef #place in baking tray cover with tomato sauce and cheese #bake until cheese melts #yummy

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icewindandboringhorror · 3 months ago

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It always seems a bit unbalanced on The Great Food Truck Race when there will be multiple teams who are cooking a wide variety of complex dishes with 10 different components and a bunch of prep work, and then there's that one team who like... exclusively serves plain crepes with some premade nutella on them, or plain waffles with just some whipped cream and cut up strawberries lol...

#AND then they'll be the winning team or whatever and its like... wow... imagine that... I wonder how its possible that they can get #more dishes out faster than the other teams... hrrmm.... lol #Not that they aren't still doing work like. obviously it's still hard and there's still a sales component and other stuff to be done #but It's just kind of unbalanced seeming when one group is serving like grilled shrimp sandwich with 3 homemade sauces and a #slaw and two sides and the other people are like... slicing fruit and drizzling a bottle of hersheys chocolate syrup on top of some thing #they just threw in a waffle maker for a few minutes #You see the footage of the teams cooking and everyone is like prepping a ton of different things and meat and vegetables and they have #boiling pots and pans and fryers going and tossing stuff in bowls and compiling these multi component dishes #and then That One Team is always just casually slicing bananas or doing some whipped cream in a bowl gbjhbhj #They usually dont even make their own caramel or chocolate sauces or anything. Nutella out of a jar babey!#So all you're really Making is like... whipped cream. and some sort of batter (waffle. crepe. etc)#If I got placed in a competition like that and I found out one of my opponents just sold waffles or pancake sticks or etc #like that I would just be like... okay.. I'm out then. bye. OR I would pivot and be like.. right I shall remove all complexity from my menu #whatsoever and just start selling plain balls of fried dough with powdered sugar or plain fries with nothing on them or something lol #update: OH my god.. one of these teams on a newer season is selling a 'bonus add on' where you can add #cinnamon sugar and caramel syrup (possibly not even home made by them???? just from a bottle) for $5 extra on your order #If I bought a $12 waffle from a food truck and they were like 'hey do you want to upgrade? for only $5 we'll drizzle a teaspoon #of caramel and sprinkle a little sugar and cinnamon on there!' I feel like I would cancel my order and walk away.#that is a $1 add on at MOST.. for a freaking DRIZZLE of caramel sauce LOL #and of course this team is in the top 3... squirrel.... come ON...#Which I know all these shows are fake and bad and whatever. I dont watch them seriously. I think I liked the first few seasons #but then anything past like season 4 (or whenever they started having established people who already ran food trucks on there #instead of taking a bunch of peope who had never run a food truck before and giving them one - which is a much more equal footing #premise to me) I have just been increasingly annoyed at and I really just have the show on for background noise #whilst doing chores or something and am not genuinely paying that much attention but... my god.. At least try to pretend its fair lol #WHICH I KNOWW... you can say 'well the other teams could do similar if they wanted.' or blah blah. tehcnically it's THEIR choice to #make stuff from scratch and not sell a bunch of packaged frozen chicken wings dropped into a fryer over a shitty 6min waffle or etc.#but... I will never respect a $5 for 1tbsp of caramel sauce type of situation.. even if they win.. you will always be losers in my heart #So many teams with real cooking skill & good concepts go home to the 'slap nutella on fried dough' people... how...

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kingstooth · 6 months ago

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i’m sorry this have been so rough for you lately, what are some of the dishes you’ve been making?

thank you- survival is complicated and challenging, but inevitable.

i've been making a lot of things to share and freeze, because i'm usually using someone else's kitchen and there are always many mouths to feed, so recently i've made savory pies several times (chicken & veggie, smoked beef sausage & mushroom; they freeze really well), and i make a lot of soups (lamb + dumplings w bok choy and mushrooms most recently). also i grew up with a very, very specific potato salad recipe that i only use through the summer, so i've brought that out again w the weather warming up! it's always a crowd pleaser.

on the baking side, i've made brown butter brownies, cherry bakewells, and (a very very small batch of) egg custard tarts within the past two weeks. i wasn't happy w the brownie recipe AND i goofed on the frangipane in the bakewells but they went over really well anyway! and i made a better frangipane with leftover ingredients + some remaining pie crust dough today, which made me feel very triumphant lmao

i'm making a smoked hamhock and bean stew in the next couple days, and i'll probably be baking bread to go with that if i can acquire more flour!

#i WANT to make crepes for breakfast while i visit folks this week but We Shall See #thank you for the question- thinking abt food made me smile #those chicken and veggie pies were eaten for a full week by family and it felt so nice to know i kept them fed that long #food #ask #anon

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fieriframes · 9 months ago

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[AND FOLKS FLIPPED FOR 'EM. IT'S FLUFFY AND LIGHT, REALLY GOOD. NUMBER ONE CRêPERIE. JUST ASK CHEF TIM HEFTY. BONES STOOD BEHIND HIM AND STARTED READING THE LIST OVER HIS SHOULDER. I LOVED THE PLACE. I APPLIED FOR A JOB. AND NOW HE'S CRANKING OUT ALL KINDS OF CREPES. (Tim) CHICKEN DUXELLES. IT'S DELICIOUS.]