#best dessert recipe

[fullcravings]

Best Easy Homemade French Toast

[therecipelibrary]

A New Dessert

-Woman's Favorite Cook Book 1902

(If you are of drinking age, a bottle of vodka plus a pack of ten ish grade b vanilla beans, plus at least a year sitting, and occasional shaking, makes an incredible vanilla extract.)

You can absolutely use it sooner but I found it prefer mine well aged.

[royal-food]

Best Biscoff Butter Cookies

[internationalveagn]

New recipe loading… Keep an eye on my Substack @Internationalvegan

[z4ffies]

Baking for dummies: Recipe to make the BEST brown butter chocolate chip cookies.

chocolate chip cookies (Gluten free friendly)

~INGREDIENTS~

unsalted Butter

Brown Sugar

White Sugar

2 Eggs

Vanilla Extract

All Purpose Flour/GF flour

Baking Soda

Salt

Chocolate Chips

~RECIPE~

(3/4cup) or 2 sticks of butter in a pot on medium heat until its golden or tastes slightly BURNT😊😁 (its okay if the butter is severely bubbling while you cook it)

while you wait for the butter to turn golden brown, add 1 Cup of brown sugar AND 1/4 Cup of white sugar into a big bowl

Take butter off the heat when it looks golden brown and add it into the bowl. Mix it all until combined.

Then add 1 egg YOLK!, 1 WHOLE egg, and 1 TBSP of vanilla extract, then mix. Yes, it should have a weird consistency, maybe..

Finally add in 1 3/4 cups of all purpose flour (for measuring dummies, it’s 1 cup + a 3/4 cup 😯🤦‍♂️🤔)

Then mix in 1/4 tsp of baking SODA, and 1 tsp salt. (You can always add more baking soda, but for me it has made my cookies turn out a little too ‘cakey’ for my liking)

Then add as many chocolate chips as you want, i don’t measure it 💀 AND NOW ROLL YOUR COOKIES INTO BALLS, put them in your FRIDGE for like 30 MINS. (i do 20 cuz i dont care🙏)

take them out and put in oven at 350F for 11-12 minutes, or until they have a golden brown to them. AND GUYS, I recommend cooking like a couple cookies first because the first batch turns out different than the second.

As they cool, sprinkle sea salt on them for extra flavoring (THE SALT MAKES IT 100x YUMMIER) and then YOUR DONE!! enjoy [tiktok proud emoji]

[bakingtherapy]

Breakfast with Cordelia #15 Carrots with a Side of Cake

Sul Sul, Gerbits. You may be wondering to yourself “Why does Cordelia have a bag over her head?” The answer is pretty easy, I don’t feel like I can show myself when doing this recipe. This recipe will “haunt” me for the rest of my life. And I am never going to hear the end of it. 

I made this recipe over the weekend and I wanted to share with you what happened. 

I guess this recipe needs a name so I am going to call it “Carrots with a side of the cake.”

Thought I would be cute, and make another cake mix. But this time add some carrots to it. I grabbed a bag of carrots from the fridge and processed them all. Didn’t even think about how many carrots were in the bag. I just um… processed the carrots. 

Made the cake according to the box that I had. Adding the eggs, water, and oil. However, lately, I have been using milk instead of water in my cakes and they have been tasting well. 

Drained the carrots. 

Added some cinnamon to the cake, and then… I added… 3lbs…or … 10.8 cups… of… carrots.

Didn’t think anything about it. Yeah. Baked it according to the box. It came out well. It smelled really good. 

But the best thing was the reaction of everyone in the house. 

I brought out the cake, and I just heard silence. Maybe even a few giggles. Then I come into the living room where we have the cake. I take a bite, and everyone just starts laughing. 

Bonehilda turned to me and asked “ Cordelia… hun, how many carrots did you put in this?” Without even thinking about it I stated “a whole bag!” With this Cain started howling “you put 3 lbs of carrots in this cake.” I almost died of laughter that night. 

Despite it having so many carrots. It was edible. And everyone, even the kiddos liked it. I am just like this is such a fun recipe. I need to share it with everyone and anyone who will listen to this. 

If you want to make carrots with a side of cake the recipe will be down in the description. But if you don’t like carrots you may not like it. I hope you had a good laugh from this story. Make sure to like and subscribe for more stories and recipes in the future.  

One of the comments the kiddos gave me that I have to share they said “This is a cake that Bugs Bunny would love!” This comment made me laugh so much. Vadish, Dag Dag!

Show the original author some 💖💖💖 Robby's Original Recipe

Printable version of this recipe: on the blog

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[aipoisoner]

the best way to tell if a loaf of bread is done is to stick your dick in it

[chefkevinashton]

Air Fryer Chocolate Cake with Nectarines

Since I was given a Landmann Fryton Barbecue in August 2023, I have been itching to try out the built-in air fryer.  Of course, being me, I couldn’t just air fry some French fries like a normal person, I had to make it more creative.  Once I decided on a chocolate cake, I concluded that I ought to serve it warm with chocolate sauce since I’d be baking it during a barbecue. It did take me 5…

[fortheloveofnutrition]

Hello nutrition focused friends.

I wanted to take time to post an update since I've been absent from this platform for far too long. I let life discourage me from what I love but I want to spend the next few weeks getting back into the nutritional swing of things; especially as holiday time approaches.

I'd love your feedback, but I think I'm going to continue diving into plant based holiday themed meals as well as grab and go foods. It has been my ultimate frustration in life trying to grab a quick bite from a grocery store (or anywhere really) only to find a sad peanut butter and jelly sandwich or an overpriced veggie sandwich as my options if I'm lucky. Seriously friends, have you seen the veggie sandwich offered at Whole Foods? It's $6.99 for a few thin slices of cucumber, tomato, lettuce and some sort of spread of on floppy wheat bread. Don't even get me started on their big salads. $16.99 for a big bowl of lettuce with a few sad toppings. In a world full of revolutionary plant based products, I feel like the grab and go crowd should have a few more options. Even Costco brings the disappointment as their grab and go prepped foods are almost entirely meat and dairy based. Sure, Costco had a quinoa salad for a while, but that's not a very exciting entree for a plant based person now is it? I will say, They do have a Mediterranean salad that's pretty decent though in size and price. Though I wish stores would figure out we can't live on salad alone. I would really love to see more ready to eat meals that aren't just over priced frozen entrees. Many of us spend all day running from responsibility to responsibility, it'd be nice to have some satisfying, nutritionally dense, options.

What frustrates you when trying to find grab and go foods for your busy plant based life? Are you dreading the holidays because your dietary choices aren't always respected or accommodated? Or maybe you just need some inspiration on what to make this year. Let's explore our options this season.

[simmeringstarfruit]

Blackberry Cobbler with Fresh Mint

A sweet and delightful blackberry cobbler for summer! Featuring a basic biscuit dough, fresh mint and delicious fresh blackberries, this easy dessert recipe just screams “summer”! Make this tasty cobbler at home in just a few simple steps, inspired by the blackberry cobbler recipe from the Stardew Valley video game. Jump to Recipe Printable Recipe I absolutely adore cobblers, so you can…

[fullcravings]

The Best Chocolate Chip Banana Bread

[therecipelibrary]

A New Dessert

-Woman's Favorite Cookbook 1902

(If you are of drinking age, a fine vanilla extract can be made with a medium sized bottle of vodka, 10 ish grade b vanilla beans, carefully slit, occasional shaking for about one year. You can definitely use it sooner but I've found I far prefer it to be aged well. )

[yrlocalghost]

also, here is a medieval dessert i made with the roses i recently picked! it is quite interesting, it is something akin to a rice pudding although served cold and firmer. (it also uses rice flour and almond milk with ground almonds still intact)

it’s called rosee, the recipe can be found in the forme of cury which is a late 14th century cookbook

[watermelinoe]

i feel bad bc i think my dad was disappointed in the schaum tortes... they were something his grandma used to make and we used her recipe but she probably knew a lot more things that were just common sense to her so she didn't write them down. but we looked up some stuff online and i think we can get it right next time

[autobahnmp3]

im back from the vread festival it was like an expensive grocery run with free samples tho

[a1indiancurry]

Best indian cuisine in singapore | A1 indian curry

Best vegetarian and non vegetarian Restaurant in Singapore well-known for serving authentic north Indian food lovers at reasonable price | A1 Indian Curry