#Old fashioned blackberry cobbler recipe

[simmeringstarfruit]

Blackberry Cobbler with Fresh Mint

A sweet and delightful blackberry cobbler for summer! Featuring a basic biscuit dough, fresh mint and delicious fresh blackberries, this easy dessert recipe just screams “summer”! Make this tasty cobbler at home in just a few simple steps, inspired by the blackberry cobbler recipe from the Stardew Valley video game. Jump to Recipe Printable Recipe I absolutely adore cobblers, so you can…

[fullcravings]

Old Fashioned Blackberry Cobbler

[clemenssetz]

Recipe for Easy Batter Fruit Cobbler This mixed berry cobbler is an easy summer dessert made with juicy fruit or berries baked in a cakey batter for a delicious old-fashioned dessert. 1 teaspoon baking powder, 4 tablespoons butter, 3/4 cup milk, 2 cups of sliced fresh peaches or nectarines or whole blueberries strawberries raspberries blackberries or a combination of fruits, 1/4 teaspoon salt, 3/4 cup all-purpose flour, 3/4 cup sugar, 1 tablespoon sugar

[shmutzig]

Grandma's Blackberry Cobbler Recipe Try this grandma's old-fashioned blackberry cobbler recipe with fresh blackberries, or use any fruit you like. 1 cup milk, 2 teaspoons baking powder, 2 cups boiling water, 2 pinches salt divided, 2 pounds fresh blackberries, 2 cups all-purpose flour, 1 cup softened butter, 3 cups white sugar divided, 2 tablespoons cornstarch

[mooncakemcgee]

Blackberry Cobbler

This easy Blackberry Cobbler Recipe is packed with summer fruit! A classic dessert that is prepped in minutes, with only a few ingredients. Enjoy this cobbler warm from the oven topped with vanilla ice cream.

Looking for more cobblers? Try my peach cobbler recipe!

Old Fashioned Blackberry Cobbler Recipe

Blackberry Cobbler is an absolutely delicious, easy, and impressive dessert that’s perfect for summer baking. Is that enough adjectives for you?

Continue reading Blackberry Cobbler at Cookies and Cups.

from Cookies and Cups https://ift.tt/ZqzuYdU

[greatgrubdelicioustreats]

Triple Berry Cobbler

Triple Berry Cobbler Recipe

Triple berry cobbler tastes like an old fashioned cobbler recipe, like Grandma would have made, with fresh blackberries, blueberries and raspberries,. This cobbler is loaded with delicious summer berries, has a cake like topping that is both crunchy and delicious, and is a favorite topped with a scoop of vanilla ice cream.

Easy Berry Cobbler

Making this easy berry…

[clatterbane]

Trying this again! This time, using some blackberries Mr. C bought before they go bad, plus the tail end of an old bag of frozen mixed berries we had lurking in there.

I did want to make something like this with peaches, but the last I picked up went from not quite ready to absolutely gross in roughly 10 seconds flat, with the hot weather we've been having. 🙄 But, berries will do nicely.

There were mostly (super tart) redcurrants and blueberries left at the bottom of the bag, and I made sure to add plenty of sugar. This time, I also made sure to let those sit and mostly thaw out before mixing in the fresh berries and the rest of that sugar.

This phone was doing some interesting things with the contrast there, but I thought it looked pretty cool anyway. 😅 Those were juicy enough that I also added about a tablespoon of rice flour before putting them in the pan.

Assembled, and ready to go in the oven!

This time, I decided to use a little different recipe before I thought to look here for the one from before:

I am honestly still a bit concerned about just how thin this batter turned out, but we'll have to see. Worst case, we'll have a funky baked berry pancake which should still taste great with some of this "old-fashioned" vanilla ice cream!

Something I had been wanting to make for a while, and finally got around to this evening!

And it turned out tasting about like I was hoping, which counts as a major win. 😊

For this one, I used what we had left in a bag of frozen raspberries, and made up the difference with maybe a third frozen blackberries. Which ended up about as tasty a combo as you might expect!

Plus a mix of half sorghum/juwar flour, 25% chickpea, and 25% Dove's Farm GF plain white flour blend.

(Pretty much any type of flour should work here. But, I like that combo for a straight gluten free substitution for basic white wheat flour in most baking applications--and a lot of cooking too. You also get 75% whole grain/legume nutrition without it standing out as anything but neutral.

The sorghum and chickpea flour/besan are also usually pretty cheap, btw, if you buy them from Indian groceries. Online, if that's not accessible near you. A number of good GF flours common in South Asia, for that matter. Some brands certified GF here in the UK, at least--I know Natco is apparently careful enough that they have recalled some product batches, even when they're not explicitly labeled.)

This recipe should also be easy to make vegan/dairy free, just subbing the butter and milk.

One unusual thing about this batch, though? The fruit and batter didn't reverse themselves as it cooked! It also got a little crusty around the edges, trying to make sure the middle was done under all that fruit, but nothing tasted burnt. A little extra texture variation! 😁

How this style of cobbler process and end result normally look.

Compared to how mine turned out tonight:

I think the issue there may have been that the berries were still frozen when they went in, so they wanted to float more while the cakey part started setting up under it. 🤔 Expected that to add like 5-10 minutes onto the baking time, not turn it into more of a berry-topped saucy cake.

But, it turned out delicious, so I'm not about to complain! And, as usual, the ice cream made it even better--with half of both left for tomorrow. If I don't eat the rest by myself tonight. 😋

[familycuisinee]

how to make fruit dessert with canned cherry pie filling

<p>Skip the complicated old fashioned recipes and opt into ease! You won’t be sacrificing any flavor at all whipping up this simple cherry cobbler (that uses canned pie filling and topping) for a rich, sugary, deliciously perfect taste. Homemade cake combines with the cherries to provide a dense, rich flavor that is delicious warm out of the oven or left to cool and put right on ice cream. </p> <p><img src="https://ift.tt/3j3C6D2" alt="Cherry Cobbler Recipe with scoop out of the casserole dish" /></p> <p> </p> <h2>Easy Holiday Desserts, Oh My!</h2> <p>Ooh, the holidays are nearly here and that makes baking, dumping, mixing and EATING! (can you guess which one of those things are my favorite??) Now I typically focus on cooking side dishes, but I can never turn down a super easy dessert that can feed a crowd and requires no skill levels. I am also a major fan of pie filling recipes.</p> <h2>Canned Pie Filling for the win!</h2> <p>No cutting fruit, no skinning fruit, just all the perfect sweetness waiting for you! Plus, let me be honest, I am the queen of good intentions. Ill go out, purchase fruit for a pie, and then let it go bad in a week. Canned fruit cuts down on waste and because I keep a few varying cans in my pantry, is ready when I am!</p> <p>If you are looking for a dump cake style, easier than pie (WAY easier than pie) cobbler, you will really enjoy the ease. Let’s get started on that baking!</p> <h2>Cherry Cobbler with Pie Filling</h2> <p>Just like a <strong>dump cake recipe</strong>, this cherry cobbler takes the work out of baking. Just a little mixing and pop in oven, for a delicious scoopable cobbler recipe that is just as good alone as it is over some vanilla ice cream. This recipe checks all the marks - simple, low kitchen time, and everyone in my family ate it with no complaining! *you may be asking yourself who complains about dessert, but I can assure you that its been done around here.*</p> <ul><li>1/4 cup, (which is equal to 4 tablespoons) of butter</li> <li>1 cup all purpose flour</li> <li>3/4 cup white sugar</li> <li>1 teaspoon baking powder</li> <li>1 cup milk</li> <li>1 can, 21 oz, cherry pie filling</li> </ul><p><strong>RELATED RECIPES</strong>: Pumpkin Pie Dump cake, Blackberry Cobbler, Peach Dump Cake, Crock Pot Blueberry Dump Cake, Crock Pot Apple Dump Cake</p> <h2>Common Cobbler Questions</h2> <p><strong>Can you alter the pie filling to other flavors?</strong> Absolutely! There are many other delicious canned pie fillings that fit the bill here to easily alter this recipe to your favorite fruit. Try apple, peach, blueberry or mixed berries for a whole smorgasbord of flavors to dish. </p> <p><strong>What about cake mix or Bisquick as the “cobbler” dough? </strong> I haven’t actually used a cake mix as an alternative to this cherry cobbler recipe, but I have a pretty good idea that it would work just fine. Just make sure the cake mix is baked (toothpick method works great to me) and you should be good to go! </p> <p><img src="https://ift.tt/3iYwWID" alt="scoop of cherry pie filling and topping" /></p> <p> </p> <h2>How to make Cherry Cobbler the Easy Way!</h2> <p>Add butter to a 1-1/2 quart casserole dish and place into a cold oven. Preheat the oven to 350 and let butter melt while the pan warms up. </p> <p>In a mixing bowl, add flour, sugar, and baking powder and mix well. Stir in milk until combined.</p> <p>Once butter is melted, pour batter into pan with the butter.</p> <p>Top dough mixture with dollops of cherry pie filling.</p> <p><img src="https://ift.tt/3p38Dgp" alt="combine butter, dough mix, and canned pie filling" /></p> <p><strong>Bake cherry cobbler for 40-45 minutes or until brown on top.</strong></p> <p>Let stand to cool (about 5 minutes) before serving warm.</p> <p><img src="https://ift.tt/3mPq4hM" alt="scoop of cherry filling and cobbler out of oven still hot" /></p> <p>If you tried this recipe and love it, or had an alterations that worked, please share in the comments below! I love hearing your changes and all feedback help others that may try this recipe.</p> <p> </p> <p>~Trisha</p> <p> </p> source https://familycuisine.net/how-to-make-fruit-dessert-with-canned-cherry-pie-filling/

[barinacraft]

NFL Football Team Cocktails - Drinks For Every Roster

Game Day Drinks And Cocktails For All 32 NFL Football Teams

Football season means great tailgate parties away at the stadium for home games and at your in home bar for away games when your team is on road. These NFL football team inspired cocktails* will give you lots of game day party ideas for themed drinks for all 32 NFL teams out on the gridiron.

The cocktails were chosen based on a number of factors including team names, colors, mascots, player and squad nicknames as well as city, regional and state monikers, landmarks, festivals and more. A few were created as signature drinks for specific football teams, but most were added to the roster because they were a good fit for that club.

Whether its pre-season scrimmages, regular season games or the playoffs; Wild Card, Divisional, Conference and the Superbowl, there's a drink listed here that's perfect for your pigskin party. Some of the squads have several symbolic sips which lets you substitute your drink line-up based on the schedule.

So, with one hand waving your favorite team's foam finger shouting you're #1 and the other hand free for a refreshment, the only question is:

Are You Ready For Some NFL Football Team Cocktails?

American Football Conference Team Themed Drinks

AFC East

Buffalo Bills:

Buffalo Bill - equal parts apple cider or juice and bourbon or rye whiskey.

Niagara Falls - a fancy drink named after the natural attraction nearby the city along the Canadian border.

Miami Dolphins:

Mojito - the national drink of Cuba is a favorite in Little Havana as well as one of the most popular cocktails in Florida and throughout the rest of the states.

New England Patriots:

New England Highball - when it comes to cocktails, what's better than a highball while watching football?

Red, White and Blue - a pousse-cafe drink layered in patriotic colors.

New York Jets:

Manhattan - along with Brooklyn has the highest concentration of fans according to a 2013 Facebook study.

Bronx - followed by Queens borough, the former home of Shea stadium, also love the J-E-T-S. This drink is basically an Income Tax cocktail minus the bitters.

AFC North

Baltimore Ravens:

Purple Hooter - black raspberry liqueur colors these tailgate party potations plum perfect.

Cincinnati Bengals:

Bengal Tiger - the namesake is a tawny, red brandy drink while an original recipe adds black licorice stripes to an orange vodka cocktail that could be a spooky sip on Halloween too.

Cincinnati Cocktail - fill your favorite beer glass half full with a bold brew and top off with soda water.

Cleveland Browns:

Brown Cocktail - equal parts gin, light or dark rum and dry vermouth.

Brown Derby Drink - legendary football coach Paul Brown who the NFL team is named after was known for wearing his iconic hat on the gridiron sidelines. It was a fedora, but the (brown) derby is de rigueur.

Brown University Cocktail - their namesake college football team drink would love to be drafted by pros for game day. The “Brunonian” is equal parts bourbon and dry vermouth with a couple dashes of orange bitters.

Pittsburgh Steelers:

Black & Gold - refining iron ore put this steel town on the grid. Their NFL football team inspired gridiron drink adds a precious metal to the mix. Combine black vodka with gold flaked cinnamon schnapps two to one.

Monongahela Cobbler - named for one of the waterways which flows past Heinz Field (formerly Three Rivers Stadium) that's known for its rye whiskey.

AFC South

Houston Texans:

Black Gold - a nod to the city's former franchise, the Houston Oilers.

Longhorn - another college sports team themed cocktail that would like to be drafted by the NFL, especially from the same great state and mascot. The burnt orange color of the University of Texas at Austin inspired this recipe with lemon rum, orange rum, vodka, orange vodka, orange soda, ice and oranges.

Indianapolis Colts:

Horse's Neck - this drink is named after its garnish.

Jacksonville Jaguars:

Jaguar - a Barina Craft original drink recipe that is spotted with southern sipping favorites.

Tennessee Titans:

Lynchburg Lemonade - Tennessee whiskey, sweet & sour mix, orange liqueur and lemon-lime soda makes a southern sip worth suing the distillery over.

Tennessee Tea - same as above, just substitute cola for lemon-lime soda.

AFC West

Denver Broncos:

Orange Crush - this NFL football team inspired drink celebrates the nickname given to Denver's opponent crushing 3-4 defense and the Broncos bright colored home uniform jerseys in the 1970s.

Kansas City Chiefs:

Arrowhead Cocktails - the Chiefs' logo is carved in stone and one of these drinks is cherry.

Kansas City Ice Water - flows thru the fountains at Arrowhead stadium and in the veins of the players and fans who as of this writing boast the loudest sports crowd roar.

Las Vegas Raiders:

Casino Cocktails - now that the team is located in the Entertainment Capital of the World, famous for gambling and other activities throughout all the city's mega casino-hotels, these drinks are a sure bet for Raiders fans.

Oakland Raider Cocktail - a black rum and cola mixed with a shot of silver tequila over ice. This silver and black drink symbolizes Raider Nation whether they're playing in Oakland, Los Angeles or Las Vegas.

Los Angeles Chargers:

Charger Cocktail - toast the team's moniker to 'charge' when the bugle call sounds with this cherry brandy and rum sour.

San Diego Seabreeze - this legacy drink preserves team history. 1 oz vodka, ½ oz each blackberry brandy and blueberry & raspberry schnapps, plus 2 oz each orange and pineapple juice in a tall collins glass over ice.

National Football Conference Team Themed Drinks

NFC East

Dallas Cowboys:

Cowboy Cocktail - throw the cream away and drink the shot of whiskey straight up.

Fedora Cocktail - in honor of their legendary head coach Tom Landry who wore his heralded headgear on the sidelines for 29 seasons.

Thanksgiving Cocktails - dubbed America's team, they always play football on this holiday.

New York Giants:

The New York Cocktail - the entire state loves the NY Football Giants, except for parts of the city per Facebook 2013. This is an interesting whiskey sour style drink with rye, lime juice, grenadine and an old fashioned sugar cube.

Philadelphia Eagles:

Eagle Cocktail - Philly is the perfect roosting place for this classic drink.

Eagle's Dream - sugar and egg whites substitute for maraschino liqueur in this variation of the Aviation drink recipe.

Washington Commanders:

Cherry Blossom - this national flowering festival held locally is closely associated with the area as is a rumored story of a namesake founding father chopping down a certain tree.

Gin Rickey - “air conditioning in a glass” is the unofficial official drink of D.C.

Political Cocktails - any number of these drinks could be served at a game day party in this city if you want to mix politics with religion, er, football that is.

NFC North (Black and Blue Division)

Chicago Bears:

The Chicago Cocktail - pretty fancy for football but it is the city's namesake drink.

Detroit Lions:

Lion's Tail - Detroit is one of two NFL teams along with Dallas to always play a game on Thanksgiving to start the Xmas holidays so the use of an allspice liqueur, dubbed “Christmas in a glass” by Murray Stenson, in combination with the drink's name make this cocktail a perfect match. 2 oz bourbon, ½ oz each pimento dram and lime juice, ½ tsp simple syrup and 1 dash aromatic bitters.

Green Bay Packers:

Blood and Sand - Johnny ‘Blood’ McNally, who took his nickname from the movie and loved to sing Galway Bay while standing up on bar table tops, was a star player for four championship Packer teams in Green Bay and one of the original members inducted into the Pro Football Hall Of Fame.

Brandy Old Fashioned - to wet your whistle in Wisconsin, just replace the bourbon or rye you normally use in the recipe.

Minnesota Vikings:

Purple People Eater Elixir - raise your Viking drinking horn and toast possibly the best defensive line of any football team in NFL history.

Scandinavian Glogg - this Nordic mulled wine really packs a punch.

NFC South

Atlanta Falcons:

Georgia Peach Cocktails - did you know some suggested the Falcons be christened after the official state fruit?

Scarlett O'Hara & Rhett Butler - these two drinks are both named after characters in Gone With The Wind which was set in and around Atlanta.

Carolina Panthers:

Carolina Iced Tea - spiced rum, vodka and both peach liqueur & schnapps along with some southern style sweet tea in a tall glass or mason jar.

New Orleans Saints:

Sazerac - the official drink of New Orleans often referred to as America's oldest cocktail.

Vieux Carré - the signature drink of the French Quarter named after the “old square” at the center of the Crescent City.

Tampa Bay Buccaneers:

Bumbo - a pirate's poison.

Filibuster - although its more closely associated with politics these days, the word originally derives from the Dutch term vrijbuiter for pirate, which means "to plunder," where vrij means "free" and buiter means "booty."

NFC West

Arizona Cardinals:

Cardinal Cocktail - a Kir drink variation also known as Communard which substitutes red wine for white.

Los Angeles Rams:

Greatest Show On Turf - a nickname for the team's record breaking offense during the 1999 through 2001 National Football League seasons when they were the Saint Louis Rams.

Ram Cocktail - seems appropriate that the helmet battering Rams namesake drink is a variation of a Harvey Wallbanger.

San Francisco 49ers:

Barbary Coast Cocktails - a pair of pigskin party picks named after the city's seedy, crime ridden, red-light district during the California gold rush and beyond. One drink has equal parts gin, scotch whisky, white chocolate creme de cacao and light cream or half and half. The other is mixed with dry gin, cherry brandy, lemon juice and grenadine.

Frisco Sour - the tasteless moniker given to this gold drink garnished with a red cherry which matches the football team colors.

Seattle Seahawks:

Emerald City - a signature drink for this city with the blue green nickname whose major league football, baseball and soccer teams all sport these colors.

Share & Compare This List Of NFL Team Drinks For More Ideas

This list of libations is a work in progress. Be sure to check back for updated ideas, more NFL football team inspired cocktails and links to additional information.

Have a suggestion for a game day drink recipe for your favorite NFL team? Contact us or post on our Facebook wall.

Want a generic gridiron geared gulp instead? Check out these pigskin potations penned for plays, points and positions like the Block & Fall, Quarterback and Touchdown.

Please, always drink responsibly.

* - DISCLAIMER: NFL related images, logos, etc. are shown only as a point of reference / commentary for names, mascots, colors and so on as potential drink inspirations and do not represent an affiliation, sponsorship or endorsement by the league, any individual team or associated person or group.

[fullcravings]

Old Fashioned Berry Cobbler

[foodffs]

Old-Fashioned Blackberry Cobbler Recipe

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[stacieconnerty]

Easy Blackberry Cobbler Recipe. Old fashion homemade dessert. If you love cobblers, either made from scratch or with a cake mix, you will love our Easy Blackberry Cobbler Recipe. It is the best! The Flying Couponer #blackberry #cobbler #desserts https://ift.tt/2ruwPfZ

[bulbspoon9-blog]

4th of July Favorites & Cookout Recipes:

Celebrate Independence Day with these festive 4th of July and Backyard BBQ Recipes. These Red, White and Blue ideas are perfect for your next summer cookout. 4th of July is one of my favorite family holidays. We love hanging out in the backyard with family and friends enjoying great food, fun and fireworks of course. 🎆 🎆

If you're looking for a few recipes to serve at your 4th of July get-together look no further. Today I'm sharing over 30+ recipes that are sure to make your holiday cookout spectacular. Not only do I have patriotic desserts, but I've also included some delicious grilling options, summer salads, cobblers, no churn ice cream, s'more recipes, beverages and cookout favorites.  I hope you'll find something you like! 

Recipes for the 4th of July:

This Red, White and Blue Berry Pizza is a fun and festive sugar cookie dessert pizza to celebrate the upcoming 4th of July Holiday! 

This Red, White & Blueberry Angel Fluff  is a delicious fluffy layered dessert of angel food cake that's coated with a creamy- cream cheese topping, strawberry pie filling and fresh blueberries. 

This patriotic No Bake Flag Cake is a quick and easy no bake cake celebrates the red, white and blue!  Everyone will love this simple festive dessert.     

Patriotic Mini Fruit Pizza's Mini scratch sugar cookies baked then topped with a sweetened cream cheese filing and topped with fresh summer berries. 

This Strawberry Dessert Pizza is made with sugar cookie dough topped with a cream cheese layer, fresh strawberries and a strawberry glaze!

Sweet "n" Salty Patriotic Popcorn is a vanilla coated pop corn mixed with pretzels, festive m&m's and sprinkles. 

These  Patriotic Pretzel Sticks  are dipped in a vanilla candy coating and topped with festive sprinkles. 

This Vintage Red-White and Blue Jell-O Poke Cake  is a simple patriotic dessert that everyone will love. Use strawberry, raspberry or cherry jell-o along with berry blue. 

These Strawberry Muffin Cheesecake Trifles  start with baked strawberry muffins that are crumbled then layered in mason jars with a cheesecake-whipped cream filling, and topped with macerated strawberries.

Red White and Blue Berry Skillet Cobbler  is easily made with fresh berries and a cake mix. 

For as long as I can remember my Mom's Easy Strawberry Cake graced the table of just about every cookout we had as a kid.  This is one of my favorite recipes to share at summer get-togethers. 

Red. White & Blue Individual Pretzel Salads are a retro dessert with a crunchy pretzel crust, a sweetened cream cheese middle, and topped with a mixture of strawberry jell-o and fresh berries.     

Patriotic Sandwich Cookies start with a cake mix and filled with a creamy vanilla filling. 

These No-Bake Lemon-Berry Cheesecakes  are prepared and served in small mason jars. These individual cheesecakes are perfectly portable and can be easily stored (with lids) in an ice chest for picnics and cookouts.

Tequila Soaked Watermelon Wedges and Layered Margarita Bites. Two tasty grown up desserts that are sure to please.

Grilled Recipes & Cookout Favorites  everything you need for the perfect festive cookout with family and friends. 

If you're looking for a few picnic salads, I got you covered with this Bacon - Ranch Pasta Salad, Ranch Vinaigrette Pasta Salad, Crunchy Asian Slaw, Pizza Pasta Salad, Old Fashioned Potato Salad, Tortellini Salad, Cauliflower Rice Greek Salad, Ambrosia Fruit Salad  and Peach Fluff.  Not easy to choose, but pick your favorite. 

These meaty Cowboy Barbecue Baked Beans are perfect for camping, cookouts and backyard barbecues. To save time this recipe can easily be made in a slow cooker. 

No Churn Chocolate & Vanilla Ice Cream 

S'mores Cookie Bars 

Ooey Gooey Nutella S'mores

Grilled Brownie S'mores Skillet 

Chocolate Chip Cookie Bowls  (Perfect served with my no churn vanilla ice cream)

Use store bought or homemade chocolate chip cookie dough. 

Blackberry Cobbler 

Buttermilk Peach Cobbler 

Keep cool with these delicious drinks:  Old Fashioned Lemonade, Southern Sun Tea , Watermelon Agua Fresca  or Fresh Fruit Water  For more easy recipes sign up for my free Recipe Newsletter!

Source: https://www.mommyskitchen.net/2018/06/4th-of-july-favorites-cookout-recipes.html

[yewtongue8-blog]

My Texas Table Newsletter - Easter Dinner Favorites

Happy Friday friends!!!  

I hope you had a great week? The weather here in North Texas has been a bit crazy, but that's usually how spring is in Texas. Between all the rain, wind and up and down temps we did finally have time to get our backyard cleaned up from old man winter. We also had a chance to get a start on our large raised bed vegetable garden and planted all of our seeds and plants. Our potatoes, onions, peppers and tomato plants went in a couple weeks ago, but it was finally time to to get all of our seeds in the ground. The beginning of gardening season is always so exciting.  Spring has finally sprung my friends and Easter is in just 2 short days!!!  ⚘💮 🐰  If you're looking for a few recipes for Easter dinner you've come to the right place. Today's newsletter is filled with some of my favorite holiday recipes, perfect for your Easter get together!  All of the recipes listed below are recipes that I have made countless times at holidays, family get-together's, and potlucks and everyone always raves about them. I hope you love these recipes just as much as we do. 

 🐰 Over 50 Dinner, Dessert, and Treat recipes perfect for Easter Dinner! ⚘

Meats:

Copykat Honey Baked Ham

Slow Cooker Holiday Ham by I Heart Recipes 

Coca Cola Ham W/Brown Sugar & Dijon by South Your Mouth

   Vegetables & Sides:

Southern Sweet Potato Casserole

Crock Pot Hash brown Casserole 

Creamy Skillet Macaroni & Cheese

Baked Macaroni & Cheese

Country Skillet Potatoes

Cheesy Au Gratin Potatoes

Country Cornbread Dressing

Our Favorite Sweet & Sour Green Beans

Buttery Crisp Green Beans

Cream Peas & Bacon

Skillet Green Beans & Squash

Brown Sugar Glazed Carrots

Southern Green Beans & New Potatoes

     Fruit Salads: 

Easy Ambrosia  (Use Fruit Flavored Mini Marshmallows for Easter)

Strawberry Jell-O Salad

Peach Jell-O Fluff  (and more flavor variations) 

Easy Fruit Salad

Aunt Georgia's Pineapple Salad with Candied Pretzels

Buttermilk Creamsicle Salad

Potluck Salads: 

Bacon Ranch Pasta Salad

Terri's Potato Salad

Crunchy Asian Slaw

Strawberry Spinach Salad W/Cranberries 

              Appetizers: 

Trisha's Deviled Eggs 

Cranberry Pepper Jelly Dip

Ranch Sausage Stars

Southern Pimento Cheese Spread

Trisha's Hot Corn Dip

Ham & Cheese Ball

Bread & Rolls: 

Legendary Lion House Rolls 

Cotton Soft Cake Mix Dinner Rolls 

Soft Honey Whole Wheat Rolls 

Simple Fluffy 1 - Hour Dinner Rolls 

Louise's Popovers

Italian Easter Egg Bread

Cake & Desserts: 

Mom's Easy Strawberry Cake

Shortcut Coconut Cream Cake 

Strawberry Cream Cake 

German Chocolate Cheesecake Cake

Southern Strawberry Layer Cake

Semi Homemade Tres Leches Cake 

Luscious Lemon Delight

Strawberry Delight 

Strawberry Biscuit Shortcake 

Mandarin Orange Cake 

Strawberry Muffin Cheesecake Trifles

No Bake Lemon Berry Cheesecake in a Jar 

Olivia Walton's Applesauce Layer Cake 

Lemon Surprise Bundt Cake 

Strawberry Sugar Cookie Cups 

Pie & Cobblers: 

Minnie's Chocolate Pie  

Strawberry Pie 

Southern Buttermilk Pie

The Best Apple Pie 

Old Fashioned Coconut Cream Pie

Strawberry Biscuit Cobbler

Magic Peach or Blackberry Cobbler 

Overnight Apple Cobbler or Apple Pie Slab 

Sweets & Treats: 

Easter Basket Cupcakes

Easter Surprise Cupcakes

Lemon Cream Easter Buns

Easter Bunny Buns

Frosted Sugar Cookie Bars

Easter Tea Cakes

Easter Bunny Munch Mix

Old Fashioned Lemonade 

These are the recipes that are getting the most views on the blog.

This Classic American Goulash and my Strawberry Cream Cake are the recipes that were the most popular last month over on the blog. Have you tried them??? This American Goulash has Beef, tomatoes, macaroni and spices simmered together all in one pot! Goulash is one of my favorite old fashioned meals. My Strawberry cake starts with a baked french vanilla cake, infused with strawberry gelatin, topped with a creamy filling and finished off with a fresh strawberry glaze. This cake is definitely a show stopper for any holiday occasion. 

Recipes that I found online (not mine) that I can't wait to share with you.

 A couple weeks back, I came across this Chocolate Cream Pie and this Blueberry  Ambrosia Salad while scrolling through my Face book feed. This Chocolate Cream Pie has a graham cracker crust, scratch chocolate pudding and topped with whipped cream and mini chocolate chips. I can't wait to try this recipe. If you love Ambrosia, I think you're going to like this Fresh Blueberry version. Stop by Bread, Booze and Bacon and The Farm Wife Cooks to get the full recipes (links are above).   

                                                                                   Seasonal Recipe or featured post that I think you'll like.

I recently tried my hand at crocheting my first baby blanket. Just before Christmas my first grand child was born and I'm over the moon in love with her. I thought it was only fitting to make her a soft baby blanket with my favorite Bernat Blanket Yarn. When it comes to crocheting, I always try to keep it simple. Mainly because I'm pretty much still a beginner myself. I chose vintage white for the main color and pitter patter for the accent color (border). This blanket only took two evenings to crochet and was really simple once you got started. If you're looking for a simple fluffy blanket to crochet, I think this is the one.  Click here to find out how to crochet this simple baby blanket. 

What my family is eating this month and my current menu plan.

I didn't have a chance to get our April menu posted, but you can view our March Menu Plan here and visit my Menu Plan Archives  on Mommy's Kitchen for countless menu plans from over the years.  

Cookbooks and Books that I think you'll love!

This month's cookbook spotlight is ❤ The Prairie Homestead Cookbook! ❤ Simple Recipes for Heritage Cooking in any kitchen. This is one of my new favorite cookbooks!!!! Jill Winger is the owner and creator of the popular Prairie Homestead Blog! Jill's new book is part recipes and part homestead handbook. Over 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table.

The Prairie Homestead Cookbook also helps you get started on learning how to grow your own veggies, herbs, eggs and even dairy. Jill also shares her own practical and encouraging advice on how to begin your very own homestead journey. I received my copy of the Prairie Homestead Cook about a week and a half ago and I have had my nose glued into this cookbook ever since it arrived. Right now Amazon has this Hardback cookbook on sale for $22.48 which is a steal! 

Take a look back at the latest post's on the blog.

Check out my newest recipe on the blog and learn how to make this delicious Old Fashioned Prune (Plum) Cake with Caramel Frosting.  This recipe is for old fashioned spice cake made with dried prunes (plums), spices and topped with a homemade caramel frosting.  

Get a sneak peak at what I'll be posting next on Mommy's Kitchen.

Be on the lookout for this copy cat Panda Express Chow Mein Noodles that I'm hoping to get posted sometime in the next week or so. I hope everyone has a fabulous weekend and a blessed Easter.  

❤ Click here to visit Mommy's Kitchen ❤

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Source: https://www.mommyskitchen.net/2019/04/my-texas-table-newsletter-easter-dinner.html

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4th of July Favorites & Cookout Recipes:

Celebrate Independence Day with these festive 4th of July and Backyard BBQ Recipes. These Red, White and Blue ideas are perfect for your next summer cookout. 4th of July is one of my favorite family holidays. We love hanging out in the backyard with family and friends enjoying great food, fun and fireworks of course. 🎆 🎆

If you're looking for a few recipes to serve at your 4th of July get-together look no further. Today I'm sharing over 30+ recipes that are sure to make your holiday cookout spectacular. Not only do I have patriotic desserts, but I've also included some delicious grilling options, summer salads, cobblers, no churn ice cream, s'more recipes, beverages and cookout favorites.  I hope you'll find something you like! 

Recipes for the 4th of July:

This Red, White and Blue Berry Pizza is a fun and festive sugar cookie dessert pizza to celebrate the upcoming 4th of July Holiday! 

This Red, White & Blueberry Angel Fluff  is a delicious fluffy layered dessert of angel food cake that's coated with a creamy- cream cheese topping, strawberry pie filling and fresh blueberries. 

This patriotic No Bake Flag Cake is a quick and easy no bake cake celebrates the red, white and blue!  Everyone will love this simple festive dessert.     

Patriotic Mini Fruit Pizza's Mini scratch sugar cookies baked then topped with a sweetened cream cheese filing and topped with fresh summer berries. 

This Strawberry Dessert Pizza is made with sugar cookie dough topped with a cream cheese layer, fresh strawberries and a strawberry glaze!

Sweet "n" Salty Patriotic Popcorn is a vanilla coated pop corn mixed with pretzels, festive m&m's and sprinkles. 

These  Patriotic Pretzel Sticks  are dipped in a vanilla candy coating and topped with festive sprinkles. 

This Vintage Red-White and Blue Jell-O Poke Cake  is a simple patriotic dessert that everyone will love. Use strawberry, raspberry or cherry jell-o along with berry blue. 

These Strawberry Muffin Cheesecake Trifles  start with baked strawberry muffins that are crumbled then layered in mason jars with a cheesecake-whipped cream filling, and topped with macerated strawberries.

Red White and Blue Berry Skillet Cobbler  is easily made with fresh berries and a cake mix. 

For as long as I can remember my Mom's Easy Strawberry Cake graced the table of just about every cookout we had as a kid.  This is one of my favorite recipes to share at summer get-togethers. 

Red. White & Blue Individual Pretzel Salads are a retro dessert with a crunchy pretzel crust, a sweetened cream cheese middle, and topped with a mixture of strawberry jell-o and fresh berries.     

Patriotic Sandwich Cookies start with a cake mix and filled with a creamy vanilla filling. 

These No-Bake Lemon-Berry Cheesecakes  are prepared and served in small mason jars. These individual cheesecakes are perfectly portable and can be easily stored (with lids) in an ice chest for picnics and cookouts.

Tequila Soaked Watermelon Wedges and Layered Margarita Bites. Two tasty grown up desserts that are sure to please.

Grilled Recipes & Cookout Favorites  everything you need for the perfect festive cookout with family and friends. 

If you're looking for a few picnic salads, I got you covered with this Bacon - Ranch Pasta Salad, Ranch Vinaigrette Pasta Salad, Crunchy Asian Slaw, Pizza Pasta Salad, Old Fashioned Potato Salad, Tortellini Salad, Cauliflower Rice Greek Salad, Ambrosia Fruit Salad  and Peach Fluff.  Not easy to choose, but pick your favorite. 

These meaty Cowboy Barbecue Baked Beans are perfect for camping, cookouts and backyard barbecues. To save time this recipe can easily be made in a slow cooker. 

No Churn Chocolate & Vanilla Ice Cream 

S'mores Cookie Bars 

Ooey Gooey Nutella S'mores

Grilled Brownie S'mores Skillet 

Chocolate Chip Cookie Bowls  (Perfect served with my no churn vanilla ice cream)

Use store bought or homemade chocolate chip cookie dough. 

Blackberry Cobbler 

Buttermilk Peach Cobbler 

Keep cool with these delicious drinks:  Old Fashioned Lemonade, Southern Sun Tea , Watermelon Agua Fresca  or Fresh Fruit Water  For more easy recipes sign up for my free Recipe Newsletter!

Source: https://www.mommyskitchen.net/2018/06/4th-of-july-favorites-cookout-recipes.html

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Our Favorite Healthy Oatmeal Cookie Recipe

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Old-Fashioned Peanut Butter Cookies

My mother insisted that my grandmother write down one recipe for her when she got married in 1942. That was a real effort because Grandma was a traditional pioneer-type cook who used “a little of this or that ’til it feels right.” This treasured recipe is the only one she ever wrote down! —Janet Hall, Clinton, Wisconsin

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Gran’s Apple Cake

My grandmother occasionally brought over this wonderful cake warm from the oven. The spicy apple flavor combined with the sweet cream cheese frosting made this dessert a treasured recipe. Even though I’ve lightened it up, it’s still a family favorite. —Lauris Conrad, Turlock, California

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Pina Colada Icebox Cake

This icebox cake has all of the flavors of a piña colada. It takes just one bite to escape to a tropical island! —Rachel Lewis, Danville, Virginia

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Caramel-Pecan Apple Pie

You’ll love the smell in your kitchen—and the smiles on everybody’s faces—when you make this scrumptious caramel apple pie recipe. It takes me back home to Virginia and being at my granny’s table. —Jean Castro, Phoenix, Arizona

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Grandma’s Carrot Cake

My Grandma was very special to me. She had a big country kitchen that was full of wonderful aromas anytime we visited. This was one of her prized cake recipes, which continues to be a favorite from generation to generation. —Denise Strasz, Detroit, Michigan

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Peanut Butter Chocolate Chip Zucchini Cake

Years ago, I added some zucchini to a peanut butter bar I had created, and this time I wanted to try it with a cake. The zucchini makes it super moist, but doesn’t get int the way of the chocolate and peanut butter goodness. —Marilyn Blankschien, Clintonville, Wisconsin

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  Cherry Coconut Treats

My great-grandmother created this recipe more than 100 years ago, so it’s made many appearances at family parties. Make the treats even more fun for the holidays by using both red and green maraschino cherries. —Anne Mullen, Windsor, Ontario

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Nana’s Chocolate Cupcakes with Mint Frosting

My Nana used to make these cupcakes at Christmas every year. Even though she is no longer with us, the cakes have special meaning and it brings me joy to bake them. For a more indulgent version, double the frosting and pile it high on top of each cupcake. —Chekota Hunter, Cassville, Missouri

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Apple Pie

I remember coming home sullen one day because we’d lost a softball game. Grandma, in her wisdom, suggested, “Maybe a slice of my homemade apple pie will make you feel better.” One bite, and Grandma was right. If you want to learn how to make homemade apple pie filling, this is really the only recipe you need. —Maggie Greene, Granite Falls, Washington

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Blackberry-Orange Cake

My grandmother made luscious fruit pies and cobblers using blackberries from her garden. I decided to follow her lead and create a blackberry cake that’s always lovely with a summer meal. —Lisa M. Varner, El Paso, Texas

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Fudge Nut Brownies

There’s no brownie recipe or mix I’ve ever tried that’s better than this! And it’s so easy—you can mix it in one bowl in just a few minutes. My husband’s grandmother passed the recipe on; now our son makes these brownies for after-school snacks. —Becky Albright, Norwalk, Ohio

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Carrot Cake

This wonderful recipe for carrot cake dates back to my great-grandmother! My family and I make sure to bake up a few of these carrot cakes for special occasions to make sure there’s enough to go around. You’ll love the texture this pretty, moist treat gets from pineapple, coconut and, of course, carrots! —Debbie Terenzini-Wilkerson, Lusby, Maryland

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Irresistible Coconut Cream Pie

My husband and I grow 500 acres of wheat on the farm his family homesteaded in 1889. I grind my own flour and love to use it in this recipe. The easy, pat-in crust has a rich grain flavor. It’s irresistible filled with old-fashioned coconut cream and topped with a fluffy meringue. —Roberta Foster, Kingfisher, Oklahoma

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Shoofly Cupcakes

These moist old-fashioned molasses cupcakes were my grandmother’s specialty. To keep them from disappearing too quickly, she used to store them out of sight. Somehow, we always figured out her hiding places! —Beth Adams, Jacksonville, Florida

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Cookie Jar Gingersnaps

My grandma kept two cookie jars in her pantry. One of the jars, which I now have, always had these crisp and chewy gingersnaps in it. They’re still my favorite cookie recipe. My daughter, Becky, used this recipe for a 4-H fair and won a blue ribbon. —Deb Handy, Pomona, Kansas

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Banana Bread Pudding

When I visited my grandmother in summer, I always looked forward to the comforting pudding she’d make. With its crusty golden top, custard-like inside and smooth vanilla sauce, this bread pudding is a real homespun dessert. Now I make it for my grandchildren. —Mary Detweiler, Middlefield, Ohio

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Sugar Cream Pie

I absolutely love Indiana sugar cream pie; especially the one that my grandma made for me. Here, we serve it warm or chilled and call it “Hoosier” sugar cream pie. —Laura Kipper, Westfield, Indiana

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7UP Pound Cake

My grandmother gave me this 7UP pound cake recipe. On top of being delicious, this 7UP cake represents family tradition, connection and love. —Marsha Davis, Desert Hot Springs, California

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Glazed Strawberry Cookies

I learned to bake with my grandmother and mother. I knew I was giving them a sweet new family tradition when I shared this recipe with them. —Andrea Zulauf, Livonia, New York

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Grandma’s Tandy Kake

My grandmother made this for all our family gatherings. Everyone loves it now I make it for every party we attend or host. —John Morgan III, Lebanon, Pennsylvania

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Italian Lemon Cookies

Christmas wouldn’t be the same without my grandmother’s cookies. A plate full of these light and zesty cookies is divine!—Elisabeth Miller, Broadview Heights, Ohio

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Buttermilk Pecan Pie

This is the treasured “Golden Oldie” that my grandmother made so often whenever we’d come to visit. Grandma grew her own pecans, and we never tired of cracking them and picking out the meat when we knew we’d be treated to her special pie! —Mildred Sherrer, Fort Worth, Texas

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Chocolate Cupcake Cones

I experimented with these cupcakes when my girls were young. Now, I’m a grandmother of nine, and these are still our favorites. They’re a great treat for kids to bring to school.—Betty Anderson, Sturgeon Bay, Wisconsin

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Banana Skillet Upside-Down Cake

My grandmother gave me my first cast iron skillet, and I’ve been cooking and baking with it ever since. Sometimes I add drained maraschino cherries to this banana skillet dessert and serve it with a ice cream. —Terri Merritts, Nashville, Tennessee

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Iced Orange Cookies

I usually make these bite-size cookies at Christmastime, when oranges in Florida are plentiful. Every time I sniff their wonderful aroma, I remember my grandmother, who shared the recipe. —Lori DiPietro, New Port Richey, Florida

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Apple Roly-Poly

Apple Roly-Poly isn’t very fancy, but it’s genuine Down East fare. It came from my grandmother. With 13 children plus the men at Grandpa’s sawmill, she had to do lots of cooking each day! —Megan Newcombe, Cookstown, Ontario

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Pinwheel Mints

Both my grandmother and my mom used to make these eye-catching confections as a replacement for ordinary mints. When I offer them at parties, guests tell me the candies are wonderful, and then ask how I created the pretty swirl pattern. —Marilou Roth, Milford, Nebraska

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Crisp Sugar Cookies

My grandmother always had sugar cookies in her pantry, and we grandchildren would empty that big jar quickly because they were the best! I now regularly bake these wonderful cookies to share with friends. —Evelyn Poteet, Hancock, Maryland

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Moist Chocolate Cake

This cake reminds me of my grandmother because it was one of her specialties. I bake it often for family parties, and it always brings back fond memories. The cake is light and airy with a delicious chocolate taste. This recipe is a keeper! —Patricia Kreitz, Richland, Pennsylvania

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Martha Washington Candy

Passed down by my grandmother and mother, this recipe is a cherished family tradition. We’ve even had each grandchild and great-grandchild take a turn stirring the candy mixture! —Cindi Boger, Ardmore, Alabama

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Lemon Custard Cake

This custard cake recipe comes from my grandma and is nice to whip up when unexpected company stops in. It’s a cool, creamy dessert that tastes like you fussed. —Sue Gronholz, Beaver Dam, Wisconsin

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Caramel-Apple Skillet Buckle

My grandma used to make a version of this for me when I was a little girl. She would make it using fresh apples from her tree in the back yard. I’ve adapted her recipe because I love the combination of apple, pecans, and caramel. —Emily Hobbs, Springfield, Missouri

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German Black Forest Cake

As far as I know, this cake recipe can be traced back to my German great-grandma. When I got married, my mother gave me a copy and I hope to someday pass it down to my children. —Stephanie Travis, Fallon, Nevada

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Date Swirl Cookies

My granddaughter nicknamed my mother Cookie Grandma because she made wonderful cookie—including these crisp and chewy treats. —Donna Grace, Clancy, Montana

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Winnie’s Mini Rhubarb & Strawberry Pies

Every spring, we had strawberries and rhubarb on our farm outside Seattle. These fruity hand pies remind me of those times and of Grandma Winnie’s baking. —Shawn Carleton, San Diego, California

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Grossmutter’s Peppernuts

Before Christmas, my grandmother would bake peppernuts and store them until the big day. When we came home from school, the whole house would smell like anise and we knew the holiday season was about to begin. —Marilyn Kutzli, Clinton, Iowa

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Apple Cornbread Crisp

With its hearty ingredients and quick prep time, this warm apple crisp makes a smart dessert for any fall night. It reminds me of the recipe my grandmother would serve after our big family seafood dinners. It’s absolutely wonderful topped with ice cream. —Julie Peterson, Crofton, Maryland

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Pennsylvania Dutch Funny Cake

I can still remember my grandma serving this delicious cake on the big wooden table in her farm kitchen. Every time I bake this unusual cake, it takes me back to those special days at Grandma’s. —Diane Ganssle, Bethlehem, Pennsylvania

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Upside-Down Apple Cake

Baked in a bundt pan and drizzled with icing, this breakfast cake will be a highlight of your holiday menu. I adapted the recipe from one of my grandmother’s. —Shaunda Wenger, Nibley, Utah

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Peppermint Brownies

My grandmother encouraged me to enter these mint brownies in the county fair many years ago—and they earned top honors! They’re a chewy treat to serve during the holidays. —Marcy Greenblatt, Redding, California

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Oma’s Apfelkuchen (Grandma’s Apple Cake)

My husband’s German family calls this Oma’s apfelkuchen,, which translates to “Grandma’s apple cake.” They’ve been sharing the recipe for more than 150 years. I use Granny Smith apples, but any variety works. —Amy Kirchen, Loveland, Ohio

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Coconut Creme Chocolates

I’m a proud wife, mom of three and grandma of many. I’ve cooked many things over the years, including these marshmallowy chocolates. —Dolores Wilder, Texas City, Texas

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Apricot Pinwheel Cookies

My grandmother always made these cookies for the holidays. The recipe has been passed down through generations to me, and now from me to you. — Robert Logan, Clayton, California

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Nanny’s Fruitcake Cookies

My grandmother always made a holiday fruitcake. I turned her recipe into cookies that are perfect any time, especially with a cup of tea. —Amanda Digges, South Windsor, Connecticut

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Chocolate Pear Hazelnut Tart

As a teenage foreign exchange student in the south of France, I was horribly homesick. Then my host family’s grandmother Miette arrived and asked if I’d like to help her bake this nutty tart from scratch. It turned my trip around and inspired my lifelong passion for baking. Weighing ingredients, roasting nuts, kneading dough…the art of baking transcends language. —Lexi McKeown, Los Angeles, California

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Buttery Orange Sugar Cookies

My husband’s grandmother made a variety of cookies every year for her grandkids at Christmastime. She would box them up and give each child his or her own box. This crisp, orange flavored cookie is one of my favorites from her collection.—Heather McKillip, Aurora, Illinois

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Caramel Rhubarb Cobbler

I came up with this recipe after hearing a friend fondly recall his grandmother’s rhubarb dumplings. My son especially likes rhubarb, and this old-fashioned dessert lets those special stalks star. -Beverly Shebs, Pinehurst, North Carolina

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Mint Chocolate Wafers

My grandmother gave me a cookbook stuffed with recipes. This is a slight twist on one of the first—and best—recipes I made from the book. It’s best to store these in the refrigerator. —Mary Murphy, Evansville, Indiana

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Icebox Cookies

This cookie recipe from my 91-year-old grandmother was my grandfather’s favorite. She still makes them and sends us home with the dough so that we can make more whenever we want, I love to make a fresh batch when company drops in. —Chris Paulsen, Glendale, Arizona

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Apple Crumble Pie

The crumb topping of this apple crumb pie recipe is awesome, which may explain why dessert always disappears fast. Or maybe it’s the chunky apple filling. Either way, it’s a family tradition. —Vera Brouwer, Maurice, Iowa

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Chocolate Chip Red Velvet Whoopie Pies

Baking a fun treat is a must when my four grandchildren come for “Grandma Camp.” This year I’ll recruit the oldest, Henry, to help pipe the cake batter. —Linda Schend, Kenosha, Wisconsin

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Cranberry-Almond Apple Pie

My grandmother made this treat every year for Christmas. It’s much better than everyday apple pie. The recipe is a family treasure. —Maxine Theriauit, Nashua, New Hampshire

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Red Velvet Marble Cake

I watched my grandma prepare her red velvet showstopper many times for family get-togethers. The fluffy butter frosting perfectly complements the flavor of this gorgeous cake.—Jodi Anderson, Overbrook, Kansas

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Meringue Snowballs In Custard

My family has passed down this elegant dessert generation by generation. It started with my Russian great-grandmother, who traveled to America more than 100 years ago. I love continuing the tradition with her recipe. —Tonya Burkhard, Palm Coast, Florida

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Lime & Spice Peach Cobbler

This was my grandmother’s favorite recipe to make when they had bushels of peaches. Now I love to bake it whenever I can for my family and friends. —Mary Ann Dell of Phoenixville, Pennsylvania

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Gingerbread Meringue Bars

The best of both worlds, I combined my grandmother’s gingerbread recipe with my aunt’s special brown sugar meringue to make these lovable bars. —Eden Dranger, Los Angeles, California

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Granny’s Spice Cookies

Granny always had a batch of these delicious, crispy cookies waiting for us at her house. When I miss her more than usual, I make these cookies and let the aroma fill my house and heart. —Valerie Hudson, Mason City, Iowa

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Lebkuchen

It’s tradition for my family to make these German treats together. The recipe came from my great-grandmother’s cookbook, and judging from the amount of requests I get, it has certainly stood the test of time.—Esther Kempker, Jefferson City, Missouri

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Triple Ginger Cookies

My dad loved ginger cookies. I’ve tinkered with the recipe my grandma handed down by using fresh, ground and crystallized ginger for more pizzazz. —Trisha Kruse, Eagle, Idaho

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Six-Layer Coconut Cake with Lemon Filling

I found this recipe when going through my grandmother’s old files. It was originally made with an orange filling, but using lemon pudding in the filling makes it easier to prepare. It is simply the best. —Angela Leinenbach, Mechanicsvlle, Virginia

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Minty Chocolate Cream Cheese Bars

I always looked forward to my grandma’s gooey bars when I was growing up. This chocolate version includes mint, which is one of my favorite flavor add-ins. —Jill Lutz, Baldwin, Wisconsin

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Italian Pineapple Trifle

My grandmother made this rich, tempting trifle every year for our family’s Christmas Eve celebrations. Now I make it to carry on her special tradition. It’s an easy, delicious no-bake dessert everyone will love. —Ann-Marie Milano, Milton, Massachusetts

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Gingersnap Crumb Pear Pie

This basic recipe was one my grandmother used for making crumble pies from fresh fruit. She simply substituted oats, gingersnaps or vanilla wafers depending on the fruit. Pear was always my favorite. I added the ginger and caramel to give it a new twist. —Fay Moreland, Wichita Falls, Texas

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Banana Butter Pecan Kabobs

Desserts with bananas remind me of Grandma. She and my mom taught me to cook. I rarely measure. For this dish, I set out pecans and butterscotch with kabobs so everyone can customize. —Crystal Schlueter, Northglenn, Colorado

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Lemon Slice Sugar Cookies

Here’s a refreshing variation of my grandmother’s sugar cookie recipe. Lemon pudding mix and icing add a subtle tartness that tingles your taste buds. —Melissa Turkington, Camano Island, Washington

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Pumpkin Chip Cake with Walnuts

My grandmother gave me this family recipe. After a few changes, I made the treat even healthier and tastier. Holidays wouldn’t be the same without it!—Amy Bridgewater, Aztec, New Mexico

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Zucchini Cupcakes

I asked my grandmother for this recipe after trying these irresistible spice cupcakes at her home. I love their creamy caramel frosting. They’re such a scrumptious dessert you actually forget you’re eating your vegetables, too! —Virginia Lapierre, Greensboro Bend, Vermont

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Frosted Spice Cookies

This recipe has been handed down through many generations of my husband’s family. The cookies were always in his grandmother’s cookie jar when he’d visit. Today, he enjoys them more than ever—and so I do. —Debbie Hurlbert, Howard, Ohio

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Cherry Nut Cake

My grandmother made up this recipe for her children. Using Ozark-grown cherries and walnuts, she invented one they all liked. Granny always used cream from the dairy farm near her home, but the half-and half works well and is easier to find. —Diana Jennings, Lebanon, Missouri

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Mexican Chocolate Sugar Crisps

My grandma loved these so much, she would hide them from my grandpa! I think of her every time I make a batch. Like Mexican spice? Try stirring in a little chili powder. —Michele Lovio, Thousand Oaks, California

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Triple Berry Shortcake

My great-great grandmother handed down her shortcake recipe. I’m sharing it because it’s way too fabulous to keep it a secret! —Sara Kingsmore, Vadnais Heights, Minnesota

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Honey-Lime Almond Cookies

Decades ago my grandmother passed this buttery lime cookie recipe to me. Through years of baking, our cookie memories keep the family connected, although we’re miles apart. —Paula Marchesi, Lenhartsville, Pennsylvania

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Dipped Chocolate Logs

When my sister and I were little, we used to beg my mother and grandmother to make these buttery chocolate cookies during the holidays. Now, as moms ourselves, we get together every year to make Christmas cookies and the chocolate logs are always on the top of our list.—Deanna Markkos, Western Springs, Illinois

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Anise & Wine Cookies

My grandmother did not speak English very well, but she knew the language of great food. These wine cookies are crisp and best eaten after being dunked in even more wine.—Julia Meyers, Scottsdale, Arizona

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Raisin Pecan Pie

I remember my Grandmother Voltie and Great-Aunt Ophelia making this southern-style pie for Thanksgiving. It was always one of the many cakes and pies lined up for dessert. —Angie Price, Bradford, Tennessee

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Grandma’s Pecan Rum Bars

My grandmother handed down the recipe for these gooey bars, which we all love. The candied cherries are a must. —Deborah Pennington, Decatur, Alabama

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