#beetroot Recipes

[athomewithmrse]

How to Cook from Your Autumn Kitchen Garden

Seasonal produce, nourishing recipes, and simple pairings from the backyard As autumn settles in, your kitchen garden shifts from the abundance of summer to more hearty, cool-climate vegetables—greens, roots, brassicas, and legumes that thrive in the crisp air. Autumn is a season of slower growth but deeper flavour, and it’s the perfect time to embrace wholesome, warming meals that make the most…

[spicyvegrecipes]

Beetroot Puri Recipe | Healthy Chukandar Ki Poori

Beetroot Puri Recipe: Beetroot Puri is a vibrant and healthy take on the classic Indian puri, infused with the natural goodness of beetroot. This colourful dish is visually appealing and packed with nutrients, making it an excellent choice for breakfast, snacks, or festive occasions. Beetroot Puri is a vibrant and healthy twist on the traditional Indian Puri. Made by incorporating beetroot…

[fullcravings]

Vegan Cotton Candy Ice Cream

[vegan-nom-noms]

BEET CHICKPEA BURGERS WITH HARISSA SPREAD (VEGAN)

[nourishcolourwellness]

Crumbed fish with homemade sweet potato chips and beetroot salad 🥗 🍠

[polish-art-tournament]

hello to all the finns who got lured in by my april fools game <3 🇫🇮

[shoku-and-awe]

Don't mind me, just saving some salad recipes I heard on NPR

Vidal's salad aka Jay's dad (serves four people)

Ingredients: 1 pound of green beans, 3/4 pounds of tomatoes, 1 hard-boiled egg, pinch of salt, and splash of fish sauce.

Blanche the green beans: Cook them in boiling salted water for about three to five minutes (until they are cooked so they have a little give when you bite them). They should be sweet and bright green.

Put green beans in cold water to stop them from cooking.

Slice the tomatoes any way you want.

Add tomatoes to green beans.

Option to add a hard-boiled egg on top as well.

Season with salt and add a little drizzle of fish sauce.

Annette Sacksteder's bowl of life salad (makes about four days worth of salad)

Clean and assemble:

2 heads of lettuce such as romaine

1 bunch of spinach

1/2 bunch of rainbow chard (raw is ok)

1/3 bunch of cilantro

1/3 bunch of parsley

6 radishes including their greens

1 grated carrot

1 grated beet

1 cup of red or green cabbage

[autogeneity]

I swear I do sometimes eat things other than chickpeas but this is good as hell

(or well, the chickpea sauce is good as hell, because actually I airfry (8-10 min, 190°C) instead of baking and completely freestyle the salad component based on whatever I have in the fridge, so I've never actually done the full recipe as specified)

the comment is right though, maybe halve the cumin

[hold-fast-and-rise]

Beetroot Ginger Mule

[abyssalsquiid]

tried a recipe only to find out it was ai gen half way through and now the only option known to me is violence

[punkbakerchristine]

(chocolate beetroot tray bake — no, don’t go away! this actually sounds delicious)

[great-health-stuff]

[spicyvegrecipes]

Beetroot Rice Recipe | Healthy & Flavorful Beetroot Pulao in 30 Minutes

Beetroot Rice Instant beetroot rice is a quick, vibrant, and nutritious dish that can be prepared in just 15 minutes using pre-cooked or leftover rice. Beetroot rice is a colourful and healthy dish that blends the earthy sweetness of grated beetroot with aromatic spices and rice. This easy, one-pot meal contains fibre, antioxidants, and essential nutrients. Its vibrant colour and rich flavour…

[fullcravings]

Fudgy Veggie Packed Brownies

[vegan-nom-noms]

Vegan Eggplant Herring In Cream Sauce With Dill Potatoes

[nourishcolourwellness]

Salmon & Vegetables

Includes: broccoli, beetroot, potatoes, lemon

over 20g of protein

lots of fibre and micronutrients

source of healthy carbs and fats

if you struggle with veggies, try sprinkling some cheese on them

plant-based option🌱: replace the salmon for some tempeh/tofu pieces

Follow for more inspiration 🫶