#Viennoiseries
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sazandorable · 2 days ago
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Let me introduce you to Belgium's word couque(s) (French) / koek(en) (Flemish).
We have a thing called couque au beurre (butter koek) that just isn't translatable to English and also does not have a non-Belgian name to give to French people. It's not a croissant, it's not a pain au chocolat without chocolate, it's a pain au chocolat but with more butter but no one ever has or will call it something as silly and non-descript as "pain au beurre". That's not right. It's a couque.
I have had multiple long conversations with French people trying to make them understand what, among viennoiseries and pâtisseries, is or isn't a couque, and many fellow Belgians would probably disagree on my classificating opinions.
one of my top ten french behaviors is that i find it deeply jarring to see croissants (as a whole) be considered as "pastries". a Pastry is an éclair or perhaps a millefeuille or lemon tart or macaron. it is colorful and sugary and generally dainty (not always) or indulgent (not always). croissants (including chocolate/almond croissants) are Not! Pastries. but carmine, you cry! what are they then? VIENNOISERIES. like wien. you know. the city. we stole them from the austrians like a william years ago. no yeah no it Is a stupid name. still not a Pastry however,
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lepetitblogdekelly · 2 months ago
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Had to work even during my trip.. so I wanted to, at least, get a nice breakfast to cheer me up !
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jhesite · 1 year ago
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Full size gourmet coffee for lunch.
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unevaguedeprintemps · 2 months ago
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Galette des rois
Già la prima domenica dell'anno in Francia si festeggia l'Epifania 🧙‍♀️
con una tradizionale torta dei re.
Ma da dove viene questa tradizione?
* Nel nord della Francia, è una torta a forma di galletta sfoglia
molto spesso ripiena di frangipane.
Il frangipane è una sorta di crema di mandorle inventata nel XVI secolo.
La galette è rotonda, piatta e di colore dorato per rappresentare il sole.☀️
Simboleggia il ritorno della luce dopo le lunghe notti invernali.
La galette des rois è una tradizione tipicamente francese. 
* Nel sud, in Provenza e nel sud-ovest, è una torta o una brioche a forma di corona
che evoca la corona dei re.
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byacb4you
Bonjour!
byacb4you
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boolajerry · 2 years ago
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loftyangel · 3 days ago
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e_ma.2
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mlemnart · 3 months ago
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Some painting and composition practice.
My food still doesn't look appetizing but ehhhh, it means I've got room for improvement lmao
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happywebdesign · 9 months ago
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Le Jardin
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lumiitale · 2 years ago
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Day22 
Le pain au chocolat🥐🍫✨
« Celui qui mange ma chair et boit mon sang a la vie éternelle, et je le ressusciterai au dernier jour. » . .
Le pain au chocolat 🥐🍫✨
"Whoever eats my flesh and drinks my blood has eternal life, and I will raise them up at the last day."
. . 法式巧克力麵包🥐🍫✨
「凡是吃我的肉、喝我的血的,就有永生;在末日,我也���叫他復活。」
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theinternetisaweboflies · 7 months ago
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Les petites viennoiserie from St. Honoré Boulangerie
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jhesite · 5 months ago
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Achats chez Le Daniel, Rennes
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unevaguedeprintemps · 11 months ago
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Les Caramandes sont de fines feuilles triangulaires d’amandes effilées caramélisées au beurre salé et recouvertes de chocolat
Un petit délice croquant, qui sent booon dès qu’on ouvre le sachet… 😋🍫🍬
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paindealex · 1 year ago
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First bake 2024 🥐
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loftyangel · 3 months ago
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naochamippe
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raphohwell · 5 months ago
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raph raph raph raphhh!!! do you like desserts?? if so, tell me your favourite! french desserts can solo all the other desserts 😭
I really like viennoiseries, like the danish.
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Those make good breakfast, dessert and snack, depending on the sugar level.
NOW TELL ME ‘BOUT YOUR FAVOURITE DESSERT
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jaimelagrenadine · 3 months ago
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Pain au chocolat 🆚 Chocolatine
🛍️ > jaimelagrenadineshop.com
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