Superfood Plant Protein Powder for muscle recovery and holistic health | Wellbeing Nutrition
Buy Vegan Protein powder for your plant based protein needs. The protein powder is enriched with natural antioxidants, digestive enzymes, complete amino-acid profile, BCAA, and MCT from coconut to help build lean muscles, improve endurance, and increase energy.
Read more: https://wellbeingnutrition.com/collections/plant-based-organic-protein-powder
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Fitspire Plant Protein made with Pea Protein is a vegan source of high-quality protein and numerous nutrients. It is loaded with natural ingredients including:
- Beetroot powder
- Flaxseed extracts
- Amla powder
- Spinach powder
- Tomato powder
Plant-based protein powder by Fitspire is available in a tasty chocolate flavor. Plant protein benefits include decreased risk of certain diseases, weight management, lowered cholesterol, etc. This Plant Protein also contains Blueberry powder and Daucus carota powder that help maintain kidney and heart health.
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Fitspire Plant protein powder made with pea protein is a 100% plant based protein powder. It is rich in flax seeds, pea protein, ashwagandha, and digezyme. Loaded with blueberry, amla, spinach, and barley seed powder, it is a perfect blend of plant-based ingredients. People use plant protein for energy, strength and stamina as well as weight management. Fitspire plant protein is vegan, non-GMO, and contains no added sugar. Try your pack now.
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Depression meals Battinson has made himself at least once while unsupervised to the shock and horror of Alfred
(Alfred has to sleep at some point. that’s when Bruce decides to wreak havoc and make these barely edible monstrosities)
(Btw he’s vegetarian, fucking fight me)
Pepper jack cheese between two seaweed sheets
Uncooked ramen dipped in the seasoning packet
Ready rice with cold tofu
Spoonfuls of peanut butter
Instant grits with one slice of American cheese
Pop tart dipped in hot chocolate
Spaghetti noodles with no other ingredient than a mountain parmesan, didn’t even put salt in the water
“Technically bread” (water and flour, microwaved…he was having a really bad day)
Bread, cheese, ketchup, microwave = pizza
Cream cheese and jelly sandwich
Vegan hot dog microwaved without a plate. He picked it up from the microwave with a piece of white bread and ate it just like that. No dirty dishes
kraft mac and cheese with one single raw asparagus
Various little kiddie-themed smoothie shots
Dry cereal
Cheddar cheese wrapped in a flour tortilla
Vegan dinosaur nuggets (microwaved, tho he tried to cook it in his hot coffee once, it didn’t work)
Frozen snap peas straight from the bag, unthawed
Tomato soup with cheez-its sprinkled on top
Tried to make a meal completely out of vitamin supplements once, based entirely on the exact amount of nutrients you need in a day
A family-sized bag of generic brand corn chips
Hard boiled eggs (they were supposed to be soft-boiled) and paprika
Blueberry bagel, toasted, no butter
Cold chicken noodle soup in one of those paper cartons from the corner store (it gave him food poisoning)
Microwave grilled cheese
Cucumber rolls (cucumber slices he rolled in microwave rice)
Leftover cake washed down with a protein shake
A hunk of mozzarella cheese, microwaved
Frozen Garlic bread (it’s actually good like that, he swears)
Four 5-hour energy shots to make a 20-hour energy (his heart rate didn’t go back to normal for two days)
Fruit snacks squished between two slices of wheat bread
Tried to dry scoop protein powder once, worked about as well as the cinnamon challenge
Pistachios with the shells (it was an accident. He did not notice)
Refried refried beans (for protein)
Handfuls of mushy, room temperature blueberries
Tofu block cut up with a spam slicer and dipped in mustard
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Easy Energy Balls
2 cups Old Fashioned rolled oats
½ cup creamy peanut butter (no sugar added, or any nut butter or sunflower butter for nut free)
⅓ cup honey (or agave syrup for vegan) OR 2 spoonfuls of Truvia Monk Fruit Spoonable Jar
¼ teaspoon kosher salt
¼ teaspoon cinnamon
¼ cup vanilla or chocolate protein powder (optional; we use this one)*
3 tablespoons mini chocolate chips
Mix all ingredients together in a bowl. Freeze the bowl for 5 minutes.
Roll the dough into 20 small balls, pressing the dough together with your hands. We used a 1 1/2-inch cookie scoop (#40) to make uniform balls. You can also make smaller balls if desired. (If the texture of your nut butter makes the dough very dry, add a little more honey or a few tablespoons milk of choice until you can press it together into a ball shape.) Refrigerate for up to 2 weeks. Enjoy!
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