#Quick Lunch Recipe

[spicyvegrecipes]

Toor Dal Fry Recipe | Restaurant-Style Dal Fry | Easy & Flavorful Arhar Dal

Toor Dal Fry Recipe -Restaurant-Style Dal Fry. This is an easy and flavorful Arhar Dal Fry Recipe with a detailed photo and video recipe. Toor Dal Fry is a delicious, protein-rich Indian lentil dish made with split pigeon peas, aromatic spices, and a tempering of ghee or oil. This restaurant-style Toor Dal Fry recipe is packed with flavours and pairs perfectly with steamed rice, jeera rice, or…

[toyastales]

Steak Tacos 🌮

[hyderabadiruchuluvideos]

Dum Capsicum Rice | Lunchbox Recipe

New Post has been published on https://hyderabadiruchulu.com/dum-capsicum-rice/

Dum Capsicum Rice | Lunchbox Recipe

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Dum Capsicum Rice

Prep Time

10 mins

Cook Time

30 mins

  If you're on the lookout for a simple yet tasty rice recipe that's perfect for packing in your kid's lunch box, you should definitely try out the Dum Capsicum Rice recipe. This flavorful dish is easy to make and can be whipped up in no time, making it an ideal choice for busy moms and dads.

Course: Lunch

Cuisine: Indian

Keyword: Capsicum rice, Lunch Box Recipe

Ingredients

3 Capsicum

2 cups Cooked Rice

5-6 Garlic

1 Onion

3 Cloves

2-3 Cinnamon

1/4 tsp Pepper Corns

3 tbsp Bengal Gram

2 tbsp Coriander Seeds

Red Chilies

1 tsp Cumin Seeds

1 tsp Mustard Seeds

1/2 tsp Turmeric Powder

1/2 cup Curry Leaves

2 1/2 tbsp Oil

Salt

Instructions

To start, heat a pan and add 3 cloves, 2 to 3 cinnamon pieces, 1/4 tsp of pepper corns and 3 tbsp of bengal gram dal.

Roast these ingredients on a low flame until they change color, then add 2 tbsp of coriander seeds and continue roasting for a while.

Next, add red chilies as per your taste and a tsp of cumin seeds.

Stir everything together and put off the flame.

Once the mixture has cooled down completely, grind it into a fine powder and keep it aside for a while.

In a separate pan, heat 1 1/2 tbsp of oil and add a chopped onion.

Saute it until it turns transparent, then add 5 to 6 garlic cloves cut into pieces.

Once the garlic is fragrant, add 3 finely chopped capsicum and saute everything well.

Add 1/2 tsp of turmeric powder and salt to taste, and mix everything together.

Cook the mixture until the capsicum pieces turn soft.

Next, add the ground powder mixture to the capsicum mixture, and mix everything together.

Finally, add the cooked rice to the mixture and mix well.

Heat another pan with a tbsp of oil, and add a tsp of mustard seeds and 2 reeds of curry leaves.

Once they start spluttering, add the rice mixture to the pan.

Place a lid on top and let it cook on low flame for a while.

Alternatively, place a pan on the stove, cover the rice pan with a lid, and cook for 10 minutes on low heat with no steam coming out.

After 10 minutes, put off the flame and open the lid.

Mix everything together and add a dash of lemon juice for some tanginess.

If you wish, you can also add some roasted peanuts for a crunchy texture.

Your delicious and flavorful Capsicum Rice is now ready to be served. Enjoy!

[nsdkrecipes]

Red Snapper with Creamy Creols Sauce

[miliyas]

🌶️ Red Bell Pepper Pasta: A Creamy Twist for Dinner 🍝

Who knew red bell peppers could turn into such a dreamy, flavorful pasta sauce? 🔥 Roasted red peppers blended with garlic 🧄, olive oil 🫒, and a touch of cream 🥛 (or cashews for a vegan twist 🌱) create a velvety sauce that hugs every strand of pasta. 🍜 The result? A dish that’s as vibrant as it is delicious. 🌈 Perfect for weeknights or wowing your dinner guests! Let’s make this plate of magic together. ❤️✨

[askwhatsforlunch]

Fondant au Chocolat

It's rather difficult to try to explain what exactly is the beautifully soft texture of a Fondant au Chocolat, thus I won't endeavour it. It is much easier to bake one and indulge in its deliciousness, thus I invite you to do it! Happy Sunday!

Ingredients (serves 4 to 6):

200 grams/7 ounces very good dark chocolate (at least 75% cocoa)

6 tablespoons unsalted butter

4 large eggs

1/2 cup caster sugar

3/4 cup plain flour

1 tablespoon cocoa powder

1/4 cup cocoa nibs

Preheat oven to 190°C/375°F.

Butter a pie plate or cake tin generously, and dust lightly with flour. Set aside.

Break dark chocolate into a medium bowl. Add butter, cut into chunks, and fit the bowl over a small saucepan of simmering water over medium-high heat (the bottom of the bowl should not touch the water).

Melt chocolate and butter together, stirring with a spoon until smooth, silky and shiny. Remove from the heat; set aside.

Break the eggs in a large bowl. Add caster sugar, and whisk energetically until pale yellow and fluffy, and the mixture falls from the whisk like a ribbon.

Sift in flour and cocoa, and give a good stir until well-blended.

Then, gently fold in melted chocolate and cocoa nibs, until completely combined.

Pour batter into prepared pie plate or tin, levelling with a spatula.

Place in the middle of the warm oven, and bake, at 190°C/375°F, for 25 minutes.

Remove from the oven and let cool slightly or completely.

Serve Fondant au Chocolat warm or cooled, with a glass of chilled Champagne!

[saltandlavenderblog]

Best ever (really) egg salad sandwiches

[futuzucooking]

Never bake flour cake again! This moist cake recipe is simply awesome!

[vmantras]

Healthy Chickpea Spinach Wrap Under 30 Minutes

Preparation Time: 15 minutesCooking Time: 10 minutesServings: 2Skill Level: Easy Introduction Wraps are versatile, convenient, and perfect for any meal. This Spiced Chickpea and Spinach Wrap combines bold flavors, wholesome ingredients, and vibrant textures to create a satisfying and healthy dish. Ingredients For the Filling: 1 cup canned chickpeas (drained and rinsed) 2 cups fresh spinach…

[yourfoodiedesires]

15 Minute Spicy Udon Stir Fry | Seasons and Suppers

Follow To Explore The Foodie In You

[toyastales]

Cheeseburgers 🍔

[pinkanonhopes]

okay randomly decided something that i'm gonna do, which is ask my friends who know how to cook for recipes that i will have to try once i'm living at uni

[nsdkrecipes]

Salmon Salad with Avocado, Tomato, and cucumber 🍣🥑🍅🥒

[tmcphotoblog]

Tuna Baked Potato

[askwhatsforlunch]

Blueberry Galettes

These simple Blueberry Galettes make a more-ish and deliciously comforting dessert to your weekend lunch, especially on a grey and rainy day! Happy Sunday!

Ingredients (serves 3):

1 1/3 cup frozen blueberries

4 tablespoons caster sugar

2 tablespoons coarnflour (starch)

1/2 lemon

415 grams/14.6 ounces Almond Pastry 

1 egg

Icing Sugar, for sprinkling

Preheat oven to 200°C/395°F. Line a baking tray with baking paper; set aside.

In a medium bowl, combine frozen blueberries, caster sugar and cornstarch. Thoroughly squeeze in the juice of the lemon halve. Give a good stir until perfectly combined. Set aside.

Divide Almond Pastry into three equal portions, and roll each onto a lightly floured surface, into a circle, not too thinly. Trim the edges, and gently place Almond Pastry circles onto prepared baking tray.

Arrange blueberry mixture in a heap onto the centre of the Pastry circles. Fold the edges of the galettes, slightly on top of the blueberries.

Break the egg in a small bowl, and beat it lightly.

Brush the edges of the galettes with egg wash.

Place in the hot oven, and bake, at 200°C/395°F, 25 to 30 minutes, until pastry is a nice golden brown colour.

Remove from the oven, and let cool slightly. Then, sprinkle lightly with Icing Sugar.

Serve Blueberry Galettes, warm or cooled, with or without a scoop of Whisky Ice Cream or a dollop of crème fraîche, and a glass of chilled Champagne!

[saltandlavenderblog]

Sardine salad recipe