#seafoodlovers

[brian4rmthe6]

[aurasnacks]

Via instagram: aura.snackss

[forkfulofflavor]

Simple Garlic Butter Cod Fillets Ingredients: 4 cod fillets, about 6oz each and 1 inch thick 2 tablespoons olive oil Salt and black pepper, to taste 4 tablespoons butter, cut into half-inch pieces 4 cloves garlic, minced Fresh chopped parsley, for garnish 2 tablespoons lemon juice, for serving Directions: Pat the cod fillets dry with a paper towel, then season generously with salt and black pepper. Heat the olive oil in a large skillet over medium-high heat. Once hot, reduce the heat to medium and place the fillets in the pan, skinned side down. Gently press on each fillet with a spatula for about 5 seconds to ensure they make good contact with the pan. Cook without moving the fillets until the underside is golden brown, approximately 4 minutes. Carefully flip the cod fillets to avoid breaking and add the butter pieces to the pan. Cook for an additional 3-4 minutes, basting the fillets with the browning butter until they reach an internal temperature of 145°F (62°C). Remove the cod from the pan and set aside. Add the minced garlic to the remaining butter in the pan and cook for about 30 seconds, until fragrant. Stir in the chopped parsley and lemon juice. Adjust seasoning with additional salt if needed, and drizzle the garlic butter sauce over the cod fillets to serve. Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes Kcal: 220 kcal per serving | Servings: 4 servings Simple Garlic Butter Cod Fillets are a delightful dish that brings out the natural flavors of fresh cod, complemented by a rich garlic butter sauce. Lightly seared in olive oil until golden, the fillets take on a buttery finish as they’re basted in garlic-infused butter, creating a tender, flaky texture. The addition of fresh lemon juice and parsley enhances the dish with a bright, zesty flavor that complements the richness of the butter. Perfect for a weeknight dinner or a special occasion, this dish is easy to make in under 15 minutes. It’s a seafood delight that’s sure to impress, pairing wonderfully with a side of steamed vegetables, roasted potatoes, or a simple green salad. The elegant simplicity of this recipe makes it a versatile option that works for any meal, bringing restaurant-quality flavors to your home kitchen.

[foodshowxyz]

Lobster and Gruyère Tart with Herb Salad

Ingredients:

For the Tart:

1 sheet puff pastry, thawed

1 cup Gruyère cheese, grated

1/2 cup heavy cream

2 large eggs

1 teaspoon Dijon mustard

1 tablespoon fresh chives, chopped

1 tablespoon fresh parsley, chopped

8 oz cooked lobster meat, roughly chopped

Salt and pepper to taste

For the Herb Salad:

1 cup mixed fresh herbs (such as parsley, chives, dill, and basil), roughly chopped

1/4 cup arugula or baby greens

1 tablespoon lemon juice

2 tablespoons olive oil

Salt and pepper to taste

Instructions:

Prepare the Tart:

Preheat your oven to 400°F (200°C).

Roll out the puff pastry on a lightly floured surface to fit a tart pan or a baking sheet. Trim any excess pastry.

Prick the bottom of the pastry with a fork to prevent it from puffing up too much.

Blind bake the pastry for about 10 minutes, or until it starts to turn golden. Remove from the oven and set aside.

Prepare the Filling:

In a medium bowl, whisk together the heavy cream, eggs, Dijon mustard, salt, and pepper.

Stir in the grated Gruyère cheese, chopped chives, and parsley.

Assemble the Tart:

Evenly distribute the chopped lobster meat over the partially baked puff pastry.

Pour the cream and cheese mixture over the lobster, spreading it evenly.

Return the tart to the oven and bake for an additional 15-20 minutes, or until the filling is set and the top is golden brown.

Remove from the oven and let cool slightly before slicing.

Prepare the Herb Salad:

In a large bowl, combine the mixed fresh herbs and arugula or baby greens.

Drizzle with lemon juice and olive oil. Season with salt and pepper to taste.

Toss gently to combine.

Serve:

Slice the Lobster and Gruyère Tart and serve warm.

Accompany each slice with a portion of the fresh herb salad on the side.

Tips:

You can use pre-cooked lobster meat to save time. Freshly cooked lobster is also a great option for added flavor.

Adjust the types and amounts of herbs in the salad according to your preference.

This tart pairs well with a crisp white wine or a light salad for a complete meal.

[nsdkrecipes]

Refreshing Shrimp Ceviche with Avocado and Radish 🦐

A vibrant and fresh shrimp ceviche packed with zesty citrus flavors, avocado chunks, and a subtle kick of spice. This dish is garnished with thinly sliced radishes and cilantro, making it an ideal appetizer for seafood lovers.

[andamanseafoodvillage]

🐠 Have You Tried Our Leopard Coral Grouper Yet? 🐠

If you haven’t, you’re missing out! This fresh, flavorful fish is a customer favorite—prepared with a touch of herbs and a squeeze of lemon to let its natural taste shine. 🌿🍋

Perfectly tender, perfectly delicious. If you’re a seafood lover, this is one dish you have to try! Locate us here!

[healthywaysfitness]

How to Clean a Squid in Seconds For A Nutritious Delight Meal

Quick and Easy Guide: How to Clean a Squid in Seconds Cleaning a squid may seem daunting, but with the right technique, it can be done quickly and efficiently. To start, ensure you have a fresh squid and a clean workspace. Begin by holding the squid firmly and gently pulling the head away from the body. This action will separate the head from the mantle, allowing you to access the internal organs. Next, locate the transparent quill, which resembles a plastic straw, and carefully pull it out from the body. This step is crucial as it helps remove the inedible parts of the squid. Rinse the mantle under cold water to remove any remaining innards and debris, ensuring a clean and ready-to-cook squid. Please visit https://healthywaysandfitness.com for more tips.

 Once the squid is cleaned, you can prepare it for cooking in various delicious ways. Whether you plan to grill, sauté, or fry the squid, having it cleaned properly will enhance its flavor and texture. Remember to remove the skin if desired, as some recipes call for a more delicate presentation. Cleaning squid quickly not only saves time in the kitchen but also allows you to enjoy this versatile seafood in your favorite dishes. With practice, you'll be able to clean squid in seconds, making it a staple ingredient in your culinary repertoire.

 #CleanSquid #Seafood #CookingTips #SquidPreparation #QuickRecipes  #SeafoodLovers  #HealthyEating #SquidRecipes  

[dailymckinnon]

Shrimp and Scallion Stir-Fry Indulge in the tantalizing flavors of our Shrimp and Scallion Stir-Fry, a dish that will leave you longing for more.

[ezpezeemeals]

🌮 JUMBO 12-inch flour tortilla crispy fried stuffed taco: organic chicken tenders, fries, Tito’s cheeses, lettuce, spicy chipotle sauce, and pico. 🤤🔥😋 #seafood #food #foodie #foodporn #fish #instafood #foodphotography #foodstagram #shrimp #seafoodlover #delicious #yummy #lobster #dinner #foodlover #foodblogger #restaurant #lunch #seafoodlovers #crab #foodies #instagood #salmon #chef #foodgasm #fresh #sea #pasta #seafoodboil #tasty (at Tito's Burritos & Wings Morristown) https://www.instagram.com/p/CpN1CFYprwI/?igshid=NGJjMDIxMWI=

[simplerecipesideas]

Crab Meat Salad is a fresh and creamy dish that's perfect for any occasion. You'll love how quick and easy it is to whip up! Ingredients: - 14 ounces crab meat - 1/2 cup mayonnaise - 1-2 stalks celery, finely chopped Directions: Start by grabbing a mixing bowl. Toss in the crab meat, creamy mayonnaise, and finely chopped celery. Give it a good mix until everything is well blended. For the best flavor, serve it chilled and get ready to enjoy every bite! 🥗🦀✨

[brian4rmthe6]

[fantasyfoodpalace]

I love me some fried seafood! 😋🍤

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Follow @fantasyfoodpalace

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[forkfulofflavor]

Crab Imperial Ingredients: 1 lb jumbo lump crab meat 1/2 cup mayonnaise 1/2 tsp Old Bay seasoning 1/2 tsp salt-free lemon pepper seasoning 1 tsp Worcestershire sauce 1 egg 1 tbsp fresh parsley, chopped 1 tsp lemon juice 1 tsp hot sauce 1 tsp Dijon mustard Directions: Preheat your oven to 350°F (175°C). In a large bowl, combine mayonnaise, mustard, Old Bay seasoning, egg, parsley, Worcestershire sauce, hot sauce, lemon juice, and salt-free lemon pepper seasoning until smooth. Gently fold the crab meat into the mayo mixture, being careful not to break up the lumps. Transfer the crab mixture to a small casserole dish, spreading it evenly. Bake for 20 minutes, then broil for an additional 1 minute for a golden top. Garnish with fresh parsley and serve with lemon wedges, if desired. Prep Time: 10 minutes Cooking Time: 21 minutes Total Time: 31 minutes Kcal: 250 kcal per serving Servings: 4 servings Crab Imperial is a timeless classic that brings the rich, sweet flavor of jumbo lump crab meat to center stage. Blended with a creamy mixture of mayonnaise, Dijon mustard, and hints of Old Bay seasoning, this dish bakes to perfection, achieving a golden, slightly crispy finish under the broiler. Fresh parsley and lemon add a bright note, making each bite wonderfully balanced. This Maryland-inspired favorite is perfect for special occasions or an indulgent weeknight treat. Serve it as an appetizer or a main course, alongside fresh lemon wedges for an added zesty touch. Simple to prepare yet elegant in presentation, Crab Imperial is sure to impress any seafood lover.

[sweetyseafood]

Seafood that’s as sweet as it gets! 🦞🌊 Dive into flavor at Sweety Seafood. Fresh, delicious, and always a catch worth savoring!

[nsdkrecipes]

Grilled Salmon with Fresh Greens 🍣🥬

A beautifully grilled salmon steak served over a bed of fresh greens, garnished with avocado and a wedge of lemon. This light and healthy dish is ideal for a refreshing lunch or dinner 🍽️

[wanderwisetales]

Washington D.C. Crab Cakes: So Succulent, You’ll Skip the Seafood Shack

Washington D.C. might be best known for its monuments, museums, and political pulse, but there’s a less obvious treasure hidden within its urban sprawl: its crab cakes. Nestled along the Mid-Atlantic coast, the capital city is the perfect intersection of culinary culture and fresh Chesapeake Bay seafood. Forget the typical seafood shack; Washington D.C. elevates this regional specialty to an art form. Let’s dive into what makes D.C. crab cakes the best, explore a few must-visit spots, and discover how the city’s character intertwines with its cuisine.

What Makes Washington D.C. Crab Cakes Unique?

Crab cakes are a beloved culinary staple in the Mid-Atlantic, but D.C. chefs bring a unique flair to the dish. Traditional Maryland-style crab cakes emphasize jumbo lump crab meat, minimal filler, and Old Bay seasoning—a perfect blend of simplicity and bold flavor. In D.C., however, chefs are known to add their own spins, incorporating global influences, innovative textures, or fine-dining finesse.

Here’s why Washington D.C. crab cakes stand out:

Fresh Ingredients: Sourced from the nearby Chesapeake Bay, the crab meat is fresh and flavorful, ensuring every bite is succulent.

Creative Twists: Many local chefs put their signature spin on the classic dish, from spicing up the batter with exotic flavors to pairing crab cakes with inventive sauces.

Diverse Dining Scene: D.C.’s melting pot of cultures means you can find crab cakes served at fine-dining establishments, hip gastropubs, and even as part of fusion menus.

Where to Find the Best Crab Cakes in Washington D.C.

Whether you’re a local or visiting for the weekend, these spots are renowned for their next-level crab cakes:

Old Ebbitt Grill Just steps from the White House, this historic eatery serves up a classic jumbo lump crab cake that has been a staple for decades. Pair it with their signature mustard sauce for a true taste of D.C.

Hank’s Oyster Bar Known for its laid-back vibe, Hank’s offers an elegant take on the crab cake. Their emphasis on simple, high-quality ingredients allows the crab’s natural sweetness to shine.

The Hamilton Combining Southern hospitality with upscale dining, The Hamilton’s crab cakes are perfectly seasoned and generously portioned, making them a favorite among locals and tourists alike.

Blue Duck Tavern This Michelin-starred restaurant offers a luxurious take on the dish, incorporating seasonal ingredients and refined techniques. Their crab cake is a testament to the city’s elevated culinary scene.

Washington D.C.: A City That Embraces Culinary Tradition and Innovation

Just as Washington D.C. blends history with modernity, its culinary scene captures the essence of both tradition and innovation. Strolling through the city, you’ll find old-world charm juxtaposed with contemporary vibrancy—an ethos mirrored in its crab cakes.

The classic Maryland crab cake represents the region’s deep-rooted connection to the Chesapeake Bay. But D.C.’s cosmopolitan vibe means chefs aren’t afraid to experiment, pushing boundaries and redefining this iconic dish. This fusion reflects the broader character of the city itself: a place where past and future collide in creative harmony.

D.C. Neighborhoods: Where Crab Meets Culture

Georgetown: Known for its cobblestone streets and waterfront views, Georgetown offers upscale restaurants where crab cakes are served with a side of historic charm.

The Wharf: A bustling waterfront district, The Wharf is a hub for fresh seafood and offers some of the best crab cake options in the city. The lively atmosphere complements the indulgent flavors of the dish.

Adams Morgan: This eclectic neighborhood is home to a mix of global cuisines, showcasing how crab cakes can be reimagined with multicultural flair.

Why You’ll Skip the Seafood Shack

The traditional seaside shack has its appeal, but Washington D.C.’s crab cakes are in a league of their own. The city’s blend of culinary creativity, access to fresh ingredients, and diverse cultural influences means you don’t need to trek to the coast to savor the perfect crab cake. Whether you’re indulging at a fine-dining restaurant or enjoying a casual meal at a local pub, D.C.’s crab cakes promise an unforgettable experience.

Crab Cakes Worth Traveling For

Washington D.C. offers more than politics and history—it’s a destination for food lovers. With crab cakes that are a perfect balance of tradition and innovation, the capital city proves that you don’t have to be on the shore to enjoy a true seafood delight. So the next time you find yourself in D.C., skip the seafood shack and treat yourself to a culinary journey through its finest crab cakes.