#sandwich recipes

[saltandlavenderblog]

Mississippi sloppy joes

[cafeanthology]

steak & arugula sandwich w/ lemon dill mayo & roasted red peppers

ok i must confess. i only got onto the sandwich train very recently. my personal belief was if i’m going to be in the kitchen doing all this work and getting all these ingredients together to roast, fry, marinate, sauté, chop, spread, etc. then i might as well just go the entire way and make a proper meal because hello, surely a sandwich can’t be a proper meal. but i’ve since learned that when a sandwich is good, it’s GOOD. the effort becomes so worth it. you’ll eat sandwiches for breakfast, lunch, and dinner so voraciously until you randomly lose interest for a couple months and then discover them again and remember they’re the best thing ever. i also put some pickled onions in there because why not?

[violetfinalform]

Chicken nugget sandwich crafting in four easy steps:

First you will need the following things to get started

4 Cooked chicken nuggets

2 Slices of bread

1 You

Instructions:

Place one Slice of bread down on a flat surface using the You.

2. Carefully position Cooked nuggets at each corner of the Slice of bread using the You.

3. Place the final Slice of bread on top of the Cooked nuggets using the You.

4. Consume with the You.

[smackdownhotel]

Tonight’s (early) special

Steak rolls 🥪 and chips

[lestcat-de-lioncourt]

My arty larty brain is getting inspired with getting creative with Lukas packed lunches. This is really fun aha, I've got a whole bunch of things I'm going to get that people use for bento boxes, WHY DON'T WE DO COOL STUFF LIKE THIS EVER IN THIS COUNTRY??

It's not even hard, I assumed it would be with how beautiful bentos look, but most of it is just using molds, obviously some people will hand mold and such but doing this is definitely accessible to do and cheap if you don't have time to do that. I feel like I'm playing with play-doh. Anyway, dinosaurs today! 🦕 🦕 🦕

⋆⁺｡˚⋆˙‧₊☽ ◯ ☾₊‧˙⋆˚｡⁺⋆

You can get moulds for rice, onigiri shapes, mini forks with animal designs, and much more for like 80p on Temu or huge sets for £6! If anyone would like links to them if you can't find them, I'd be more than happy to share because I will endlessly support anyone's will to be creative. 🖌🌈

I'll leave a couple of links beneath, though!

If you have any thoughts of what theme you want, though, I can try to find that for you. They even have tiny little pumpkin containers for smaller things like raisins.

Mini pumpkin containers 🎃

Mini mushroom storage container 🍄

Mini spaceship storage container 🚀

Mini kitty condiment bottles 🐈‍⬛

Sushi shapes rice mold 🍚

Bento box accessory bumper set 🍱

Animal shaped sandwich cutters 🥪

If anyone does end up getting some, I'd love to see your creations!!

[hebbarskitchen]

pizza sandwich recipe | grilled veg pizza sandwich | pizza sandwiches with step by step photo and video recipe. veg pizza sub sandwich is extremely simple and it hardly takes minutes to prepare it. unlike the traditional pizza which is prepared in oven, pizza sandwich is prepared or grilled in normal pan/grill which makes it less cumbersome and affordable. moreover the recipe is completely open ended and can be prepared with choice of veggies.

[rubalotl]

Big Slither Wing recipe:

Tiny Slither Wing recipe:

Both require Herba Mystica unfortunately.

[askwhatsforlunch]

Pack For A Hike

We are taking a week of welcome peace and quiet in the mountains. Peace and quiet, yes; but not necessarily idle rest. We are walking heaps! And here are a few things I think you’d like to have in your backpack when you Pack For A Hike!

Sarnies

Roast Pork Sarnies

Kiwi Ham and Cheese Sarnies

Tuna Sandwich

Big Ham, Chicken, Cheese and Tomato Sandwich

Pain Chargé Avocat et Sardine (Avocado and Sardine Sandwich)

Jambon-Emmental Sandwich

Chicken and Crudités Sandwich with Herb Spread

Caprese Sandwich (Vegetarian)

Beef and Avocado Sandwich

Avocado and Feta Sandwich (Vegetarian)

Salmon Sandwich

Turkey, Apple and Cheddar Bagel Sandwich

Drinks

Rosemary, Maple and Orange Water (Vegan)

Maple Apple Juice (Vegan)

Pink Hibiscus, Rose and Grapefruit Water (Vegan)

Jasmine Water (Vegan)

Mint Apple Juice (Vegan)

Tumeric, Apple and Carrot Juice (Vegan)

Grapefruit, Lime and Honey Juice

Cucumber, Lime and Mint Water (Vegan)

Citrus Water (Vegan)

Carrot Boost Juice (Vegan)

Snacks

Honey Pecans

Cashew and Tumeric Energy Balls

Maple Candied Walnuts (Vegan)

Peanut and Chocolate Oat Bars

Peanut Black Bean Brownies (Vegan)

Spiced Almonds 

Peanut Date Energy Balls (Vegan)

Peanut and Chocolate Oat Energy Balls 

Date, Hazelnut and Chocolate Energy Balls (Vegan)

Maple Date and Chocolate Granola Bars

In Saint-Nectaire (1st May, 2023)

[geostatonary]

tonight in torah study, we discuss the balance of justice and mercy and the punishing of a society that's party to atrocity, the size limits on demon magics, and hypothetical sandwich recipes based on other israelite tribes that aren't reuben

[cavity-collector]

☆ step by step on how to make my favorite egg sandwich ☆

this is mostly bcz i took pictures of the process yesterday since i thought the eggs on top of broccoli looked cool. its also a lot more fun to make a blog post about my sandwich than make a recipe book page about it

INGREDIENTS:

☆ 2-3 eggs! just depending on ur appetite or if ur planning on having a side. i usually do 3

☆ bread!

☆ cheddar cheese! i usually use cheddar slices, but we didnt have any when i was making this so i used shredded

☆ onions! i prefer yellow onions, but green onions and purple onions also work :)

☆ more veggies (optional)! i like to add them if i have them, but they aren’t necessary. the veggies i usually use are spinach and broccoli, but if u have a favorite veggie or a veggie you need to use before it goes bad you can always mix it into the egg while you cook it!!!

☆ ketchup or bbq sauce (optional)

☆ salt + pepper!

☆ butter/margarine/oil (just something to grease the pan) and also vegetable oil for cooking the onions!

(items: spatula, knife, small frying pan)

STEP 0: if you have extra veggies, go on and cut them. put them on a plate near the stove for easy access :) also get out all of your other ingredients besides bread and sauce, put them near the stove

STEP 1: melt butter/whatever you’re using to grease the pan on medium heat while you cut the onions. if you’re using oil, cut the onions first and then grease the pan. set the onions aside on a plate near the stove for easy access

STEP 2: if applicable add extra veggies to the frying pan. turn the heat down slightly and add the eggs. mix them well with the spatula like you would with scrambled eggs, but let them sit after the yolk and whites are mixed. add salt + pepper.

STEP 3: while the eggs are in the process of solidifying, move them to the edge of the pan and fold them to form a patty shape. keep them in the patty shape and flip them while cooking until theyre cooked the way you want.

STEP 4: once the egg patty is done, put it on a plate and add the cheese on top. put your bread in the toaster. (trust me on this, even if you dont like your bread toasted unless you toast it it will become extremely soggy extremely fast.)

STEP 5: scrape out any egg remnants in the pan and add a small amount of oil (around a tablespoon maybe). turn heat down to low and add chopped onions! mix/move them often and cook until theyre brown and softened.

STEP 6: move your egg patty onto your toasted bread, top with the onions, add sauce and spinach/vegetable of your choice (if applicable), and thats it! you have yourself a sandwich :3

i don’t expect anyone to see this much less actually make it, but you never know! its my favorite thing to cook and i thought this would be fun. i wanna do another one for my loaded grits recipe :3

[saltandlavenderblog]

Sardine salad recipe

[thetockablog]

Braaibroodjies

Braaibroodjies Ingredients12 bread slices2 tbsp butter100g basil pesto200 g Cheddar cheese, sliced3-4 tomatoes, thinly sliced1 red onion, sliced into rings MethodSpread butter on one side of each slice of bread and place half the bread slices butter-side down.Spread basil pesto on 6 of the slices, add the cheese slices, sliced tomato, and then onion. Sandwich with the remaining slices – butter…

[infohub27]

Croque Madame Recipe With Variation of French Classic At yumy24

The Croque Madame satisfies all your classy sandwich cravings. But is there anything on Earth that could beat a good croque madame — crispy bread, rich béchamel sauce, melted Gruyère cheese, and salty ham topped with the perfect fried egg? Elegant enough to impress but quick and easy to make, the Croque Madame is a great option when you feel like brunch or lunch that feels special ― whether it’s just for yourself or your bae.  Read More…

[american-garden]

Recipes with Mayonnaise: Unlock the Magic with This Chicken Mayo Baguette Delight

Mayonnaise is a culinary marvel that enhances countless dishes with its creamy richness and tangy flavor. Whether it’s the base of a sauce, a binding ingredient, or a standalone condiment, mayonnaise has a unique way of elevating even the simplest recipes. One standout example of its transformative power is the Chicken Mayo Baguette, a delicious and wholesome sandwich that blends tender grilled chicken with the creamy goodness of mayonnaise.

In this blog post, we’ll explore the Chicken Mayo Baguette in detail, as featured on American Garden. We’ll break down the recipe step by step and dive into tips, variations, and pairing suggestions to make this your next favorite dish.

Why Mayonnaise is Essential in Cooking

Before we dive into the recipe, let’s talk about why mayonnaise is such an invaluable ingredient:

Creamy Texture: Mayonnaise provides a smooth and luxurious texture that enhances spreads, dips, and sauces.

Flavorful Base: Its tangy undertones pair beautifully with both mild and bold flavors.

Binding Power: Mayonnaise holds ingredients together, making it ideal for sandwiches, burgers, and salads.

Versatility: It adapts effortlessly to savory and sweet dishes, from grilled chicken to chocolate cake.

The Chicken Mayo Baguette is a perfect example of mayonnaise’s ability to harmonize diverse ingredients into a mouthwatering masterpiece.

The Chicken Mayo Baguette Recipe

This recipe is more than just a sandwich—it’s a symphony of flavors and textures. With marinated grilled chicken, fresh vegetables, and a zesty mayonnaise-based sauce, this baguette is a satisfying meal for any time of day.

Ingredients

For the Chicken Marinade:

200g chicken breast, thinly sliced

2 tablespoons olive oil

1 tablespoon American Garden lemon juice

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon dried rosemary

For the Sauce:

2 tablespoons mayonnaise

1 teaspoon Dijon mustard

1 teaspoon honey

1 teaspoon American Garden lemon juice

A pinch of black pepper

For the Baguette Assembly:

1 fresh baguette

A handful of rocket leaves

1 small carrot, shredded

1 small tomato, thinly sliced

Red pepper flakes, for garnish

Step-by-Step Preparation

1. Marinate the Chicken

The secret to perfectly flavored chicken lies in the marinade. In a bowl, combine olive oil, American Garden lemon juice, salt, black pepper, and dried rosemary. Mix well, then add the chicken slices. Ensure the chicken is evenly coated with the marinade. Cover the bowl and let it rest in the refrigerator for at least 2 hours. This step allows the flavors to penetrate the meat, ensuring tender and juicy grilled chicken.

2. Grill the Chicken

Preheat your grill or grill pan over medium heat. Place the marinated chicken slices on the grill and cook for 5–7 minutes on each side, or until fully cooked and slightly charred. The rosemary in the marinade adds a delightful earthy aroma to the chicken. Once done, set the grilled chicken aside to rest.

3. Prepare the Sauce

In a small bowl, whisk together the mayonnaise, Dijon mustard, honey, American Garden lemon juice, and a pinch of black pepper. This sauce brings a perfect balance of creaminess, tanginess, and sweetness, tying all the sandwich components together.

4. Assemble the Baguette

Take the baguette and split it lengthwise without cutting all the way through, creating a pocket for the fillings.

Spread the prepared sauce evenly on both sides of the baguette. This ensures every bite is infused with creamy goodness.

Layer the rocket leaves at the bottom, followed by shredded carrots and tomato slices.

Add the grilled chicken slices on top.

Sprinkle red pepper flakes for a hint of heat and garnish.

5. Serve and Enjoy

Serve the Chicken Mayo Baguette immediately. The combination of fresh, crisp vegetables, smoky grilled chicken, and the creamy sauce makes every bite unforgettable.

Tips for the Perfect Chicken Mayo Baguette

Bread Selection: While a baguette offers the perfect balance of crunch and chewiness, you can substitute it with ciabatta, sourdough, or whole-grain bread for a different texture.

Add More Veggies: Feel free to include cucumber slices, bell peppers, or pickles for added crunch and flavor.

Make It Spicy: Mix chili flakes or hot sauce into the mayonnaise sauce if you love a spicy kick.

Cheese Upgrade: Add a slice of cheddar or mozzarella for a gooey, indulgent touch.

Prepare Ahead: Marinate the chicken the night before to save time and enhance the flavor.

Why This Recipe Stands Out

The Chicken Mayo Baguette is more than just a sandwich; it’s a complete meal that ticks all the boxes:

Flavor: The marinade infuses the chicken with a burst of citrus and herbaceous notes, while the sauce adds a creamy, tangy richness.

Texture: The crispness of the rocket leaves and carrots complements the tender chicken and soft baguette.

Ease: With straightforward steps and easily accessible ingredients, this recipe is perfect for both beginner cooks and seasoned chefs.

Pairing Suggestions

To elevate your meal, pair the Chicken Mayo Baguette with these sides and beverages:

Potato Wedges: Crispy potato wedges seasoned with garlic and paprika make a great accompaniment.

Soup: A bowl of creamy tomato or vegetable soup pairs beautifully with the baguette.

Fresh Juice: A glass of freshly squeezed orange or lemonade enhances the citrusy notes of the sandwich.

Iced Tea: For a refreshing drink, serve your baguette with chilled iced tea.

Final Thoughts

The Chicken Mayo Baguette is a testament to how simple ingredients can come together to create a dish that’s flavorful, satisfying, and versatile. The star of the show is undoubtedly mayonnaise, which ties all the elements together with its creamy richness. Whether you’re planning a quick lunch, a picnic treat, or a dinner with a twist, this recipe is guaranteed to impress.

Inspired by the original recipe on American Garden, this dish is a must-try for all food lovers. So grab your ingredients, fire up the grill, and treat yourself to a culinary delight.

Happy cooking!

[chaithoughts006]

Am I giving out recipes now? Lol

You know, after reading Butter by Asako Yuzuki, my life has been transformed such that now, every time I taste food, if there's butter or ghee in it, I become acutely aware of it. It's like my taste buds have been rejuvenated. After struggling with eating disorders for years now, this book has made me more appreciative of food in general.

Anywho, leave that depressing stuff aside. I have something for you.

Okay, now I want you to try something. In a frying pan, put some oil in and toast your bread. Done? Now, put some jam on it. Any kind works but I put homemade strawberry jam. Then, with thick slices of butter, mind you it must be cold, put it on there, on the jam. Go on, good job! Lastly, microwave the sandwich for 30 seconds. Welcome to heaven, folks.

This was Ananya, your resident chef who does not know how to cook. You're welcome.

[eatengood]

Beef Brisket Sandwich Recipe

The Ultimate Beef Brisket Sandwich Recipe: A Flavor Explosion in Every Bite! If you like your sandwiches thick, juicy, and filled with great taste, then this article is just for you!