#Potato Soup

[daily-deliciousness]

Simple potato soup

[vegan-yums]

Soup season 🥣

Sweet vegan butternut squash soup

Classic lentil soup

Cream of mushroom soup

Cream of broccoli soup

Classic potato soup

Beer cheese soup

Broccoli cheddar soup

Creamy tomato bisque

Potato leek soup

[vegan-nom-noms]

Vegan Copycat Zuppa Toscana

[niftyrecipe]

Simple potato soup

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[foodtiktoks]

by timebucks on tiktok

[saltandlavenderblog]

Italian sausage vegetable soup recipe

[simmeringstarfruit]

Roasted Carrot Stew

A delicious savoury roasted carrot stew with earthy vegetables and aromatic fresh herbs. Perfect for a cold rainy day, this vegetarian soup recipe is inspired by the carrot stew from Zelda Tears of the Kingdom and Breath of the Wild.

Roasted Carrot Stew

This delicious carrot stew recipe makes 5-6 servings and takes about 90 minutes to make. 

To reduce the recipe time to one hour, skip roasting the carrots and potatoes – just simmer them for 15-20 extra minutes during step seven. Enjoy!

Ingredients

¼ cup oil

1 – 1 ½ cups onion, diced

4 cups carrots, chopped 

4 cups potatoes, diced 

2 tbsp butter

1 – 2 tbsp flour (for Gluten-free version, I recommend potato starch)

1 ½ cups coconut milk...

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[ahedderick]

Summer's ending

I'm going to . . (carefully considers my options) . . make soup about it.

[grandmawitch]

✨My mom’s super simple secret potato soup recipe (only a secret from my dad who HATES gravy)✨

•One large sweet onion, diced

•3-4 carrots, thinly sliced

•3 celery ribs, thinly sliced

•3-4 potatoes, diced (or as many as you like, this soup can make a little or a lot. Follow your heart.)

•2 Tbsp butter

•1 Tbsp dried basil

•Knorr powdered broth (vegetable or chicken)

•salt & pepper

•1 package of pepper gravy mix, whisked up with 1.5 cups of water in a separate bowl (my mom’s secret thickener 🙏🤣)

Melt butter over medium heat in a large soup pot or Dutch oven and add the onion, carrots, celery, and potatoes.

Stir and get everything nice and coated in butter and let it cook for about 5 minutes.

Use a measuring cup to add water until the vegetables are covered by a good inch, keep track of about how much water you used so you can add the proportional amount of broth powder once it is boiling (one tsp powder to one cup water).

Turn soup up to medium high heat and when it starts to boil add your broth powder and dried basil. Place the lid on and return to medium/low heat and let it simmer/lightly boil for about 15-20 minutes. Until potatoes are getting soft.

Stir in your pepper gravy mix (I don’t follow package direction, I just slowly whisk in 1-1.5 cups of cold water in a separate bowl then add to soup pot). I like to crack in a ton more pepper too and quite a bit of salt.

Cover again and simmer for another 15 minutes.

Taste for saltiness and adjust seasoning if necessary, enjoy!

✨If it gets too thick (leftovers might be the next day) just add more water.

[iwanttobepersephone]

❤️ potato soup btw

[cacartoon]

I made Loaded Baked Potato Soup

My first time actually making soup

Very creamy and comforting.

[daily-deliciousness]

Creamy ham and potato soup

[swirley1618]

Happy Mabon everyone!

[vegan-nom-noms]

White Bean, Kale & Potato Soup

[soup-official]

Is there an ingredient that should never ever under any circumstances be put in soup?

[llovelymoonn]

favourite poems of april

daniel nyikos potato soup

mary oliver when death comes

walt whitman leaves of grass: “whoever you are holding me now in hand”

kazim ali refuge temple

d.a. powell republic

toi derricotte natural birth: “november”

cathy song the age of reptiles

dante émile sharing a cigarette with joan of arc

rigoberto gonzalez other fugitives and other strangers: “the strangers who find me in the woods”

mary oliver new and selected poems: “the summer day”

d.a. powell chronic: “continental divide”

kahlil gibran the seven selves

franz wright night walk

mary oliver the black snake

martha collins day unto day: “over time”

ada limón the bird knows he is going to die and wishes not to (recommended to me by @craigslistening <33)

aish (@sapientes) rubin’s vase

tom pickard nectarine

alicia ostriker song

d.a. powell the expiration date on the world is not quite the same as the expiration date on my prophylactic

james dickey the whole motion: collected poems 1945-1992: “the strength of fields”

everett owens strength from a mountain

denise levertov o taste and see: new poems: “the secret”

david st. john the place that inhabits us: “peach fires”

robinson jeffers their beauty has more meaning

thomas centolella almost human: “the hope i know”

elizabeth willis address: “in strength sweetness

amiri baraka s o s: poems 1961-2013: “tender arrivals”

mary oliver the black walnut tree

stephen spender new collected poems: “song”

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