#Peaches in Syrup

[askwhatsforlunch]

Almond and Hazelnut Peach Cakes

These Almond and Hazelnut Peach Cakes are light and tasty, delicately nutty, and so versatile they make a nice afternoon treat or a lovely dessert. And they travel well too, should you which to bring on the road (or rail!) to your holiday destination! Happy Monday!

Ingredients (serves 3):

1/2 cup plain flour

1/4 cup ground almonds

1/2 teaspoon baking powder

a pinch of salt

4 tablespoons caster sugar

1 large egg

1/2 teaspoon Homemade Vanilla Extract

1/4 cup hazelnut milk

1 tablespoon toasted hazelnut oil

2 halves Peaches in Syrup 

Preheat oven to 160°C/320°F.

Butter three individual tart tins or ramekins. Set aside.

In a medium bowl, combine plain flour, ground almonds, baking powder, salt and caster sugar. Give a good stir.

Dig a well in the middle of the dry ingredients, and break in the egg. Add Vanilla Extract and hazelnut milk, and stir energetically until just combined. Stir in hazelnut oil.

Divide batter between prepared tins.

Cut Peaches in Syrup into three "fans", and sit each on top of the batter in each tin.

Bake at 160°C/320°F, for 30 minutes, until a toothpick inserted in the cakes comes out clean.

Remove from the oven, and allow to cool completely before removing from the tins.

Serve Almond and Hazelnut Peach Cakes on their own, or with.

[somepsycho]

I liked the SMB3 Pixelart i made in my last drawing so I did more.

[daily-deliciousness]

Brown butter waffles with macerated peaches

[allrecipee]

Brown butter waffles with macerated peaches

[morethansalad]

Charred Corn and Peach Salsa Bowls (Vegan)

[jitsauce]

9. Princesses (+others)

[flutteredvoid]

watched the mario movie and it made me wanna draw my fave mario girls!!!!

[chasingrainbowsforever]

Photography by Fernando Gomez

[strange-nintendo-facts]

Mario with his friends, and their nemesi.

[vegan-nom-noms]

Maple BBQ Tofu

[askwhatsforlunch]

Peach Semolina Gratins

Soft and fluffy, these Peach Semolina Gratins make a simple yet delicious dessert. A joyful way to begin the week, especially if your Monday is also grey! Have a good one!

Ingredients (serves 2):

1/2 tablespoon unsalted butter, softened

1 1/2 cup semi-skimmed milk

1 teaspoon Homemade Vanilla Extract

1/3 cup fine semolina

a pinch of fleur de sel or sea salt flakes

2 tablespoons caster sugar

3 halves Peaches in Syrup

1 large egg

3 tablespoons double cream

Preheat oven to 220°C/430°F.

Generously butter two individual baking tins. Set aside.

Pour milk in a medium saucepan. Add Vanilla Extract, and heat over a medium flame until simmering.

Add semolina mixture all at once into the warm milk, and cook, stirring constantly until semolina absorbs the milk, and mixture just thickens, about 3 minutes. Season with fleur de sel.

Stir in caster sugar until completely dissolved. Remove from the heat and let cool slightly.

Dice two of the Peaches in Syrup halves, and cut remaining one into thin slices. Set aside.

Stir about two heaped tablespoons of the Peach Syrup into the cooled semolina mixture. Break in the egg, and whisk until well-blended. Finally, stir in double cream with a wooden spoon, until just combined.

Spoon half of the semolina mixture at the bottom of prepared tins. Scatter Peaches in Syrup dices generously on top, and cover with remaining semolina mixture. Arrange Peaches in Syrup slices beautifully on top.

Place baking tins in the middle of the hot oven, and bake, at 220°C/430°F, for 35 minutes, until a nice golden brown colour on top.

Remove from the oven, and let cool slightly or completely.

Serve Peach Semolina Gratins warm or cooled.

[inthetags]

Reblog and put in the tags who your favorite Super Mario gal is! (This includes other franchises like DK, Paper Mario, Wario, Yoshi, etc)

[daily-deliciousness]

Peach pancakes

[desamatt]

Two sweet gals.

[morethansalad]

Peach, Orange & Lemongrass Iced Tea (Vegan)