#Nerd Food

[bourbontrend]

Discover the magic of Vox Machina in a bottle! Critical Role has teamed up with Find Familiar Spirits to bring you Sandkheg's Hide, a limited-edition bourbon inspired by the iconic in-game drink. Perfect for fans of Critical Role and whiskey enthusiasts alike! Don't miss out on this unique collaboration. #CriticalRole #FindFamiliarSpirits

[blumineck]

His name is Zorro, and he's a paid* actor!

Join Patreon here for more nonesense!

[housecow]

What’s your dream date, both with and without feedism involved?

oooh fun question!! can’t it be both…? i want a museum date. preferably at a natural history museum i have contacts at, bc it would be so cool to be able to go behind the scenes and see the collections and gush about fossils n stuff :3

or at an art museum—let’s dress up in nice clothes for the art gallery and then go get drinks (margs….) n tacos at some place downtown. and then hit food truck parks until im so full you have to help me waddle back to the car. also we pick up cookies or shakes on the way back…

[lovertm]

food earrings by chlosoup

[i-dreamed-i-had-a-son]

jon val jon or something

[lazycranberrydoodles]

my TGCF x Little Shop of Horrors AU where xie lian is a beautiful 80s woman with an abusive boyfriend and hua cheng is a sweaty nerd that loves rare plants

[captainhysunstuff]

22 more images (with some saucy shenanigans and immature "seduction" tactics towards the end) below the cut:

Ryuk makes his grand return and is brought up to speed with Light and L's immoral union. The date seems pretty successful~.

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Transcript

[sunburstkisser]

Head in hands (wings)

I’m using my fursona, Fig, as my Chikn Nuggit sona cause what’s cuter than one bat? That’s right! Two bats! Two funny, fluffy bats who love spooky things and being gay ❤️

[aha-chuu]

I find it so amusing that Alhaitham's "least favourite food" voiceline is this:

Which, like, A) doesn't actually say anything about his tastes, and B) nerd.

But then his signature dish is this:

Derived from this:

He LITERALLY just took a stew, a "soup-like" dish, fried it into a pie(?) so that he could eat it like pizza while reading.

(and for my Kavetham/Haikaveh girlies out there, the signature says "contemplation" on top. Which really feels like Alhaitham's passive aggressive way of telling Kaveh to think things through more.)

[scarletbegoniaz]

I make miniatures 🥹 one of my lil hobbies 🖤✨

[toyastales]

Coffee

[s0fter-sin]

rewatching s1 and in ep2 w*ndigo, dean makes a joke about not bringing provisions into the woods just to pull out a bag of peanut butter m&m’s and stick with me here, it’s why the later seasons’ “goofy dean” loses me

this moment is clearly a joke but if you think about it too much, it also makes some sense; a family size bag of peanut m&m’s is calorie dense and even the high sugar is good to keep you moving which they need on an overnight hunt. it also shows how due to their upbringing, they’ve had to eat lower quality food, things they always had access to that was cheap and also in bulk

what does dean eating ghost pepper jerky then tipping water on himself exist for other than to be a cringy joke? what does smelling old chinese food, testing to see if it's still good then shaking his head with cabbage hanging out his mouth when it isn't serve? it's just to make him look stupid and contrast sam's healthy/clean diet (and superiority but that’s another conversation) which has always existed but it used to be nuanced and natural

we see dean as a child give up the food he wanted to eat so sam could eat it. (“i’m sick of spaghetti-os,” “you’re the one who wanted them,” … “i want lucky charms!” “… there’s only enough for one bowl and i haven’t had any yet!” proceeds to give them to sam, 1x18) we know he hustled and stole food to ensure sam ate. (“so, what’d he take?” “get this- peanut butter and bread.” 9x07)

we also see throughout the early seasons dean teasing sam about his salad or healthy choice while he eats some form of burger or other fast food (or notably, cheerfully eating prison food that sam won’t touch, 2x19). it's typical sibling teasing but it also shows that it isn't new for sam to eat like that and for dean to know he eats like that

sam being picky isn't just a character trait they chose for him, it's a result of how dean raised him; he raised him to like and want healthy food and be food secure enough to reject food he didn't want

but dean eats anything he is given and seeks out unhealthy - cheap, plentiful, filling - food

he is the opposite of picky to the point of it being a consistent bit; they show him multiple times eating when it's socially frowned upon to do so eg. questioning a grieving victim when they're trying to be discreet (1x14, 2x15, 2x18)

a similar moment to the chinese food is in 4x19; dean wakes up in the car while sam brushes his teeth outside and is hungry. sam says there's a sandwich in the backseat, dean smells it and recoils bc it's an old tuna sandwich. the moment is funny on its own but it also exists as a comparison of their lives to adam's; he has a loving mother, goes to school and importantly, a steady stable childhood

it’s a joke with a purpose

it also supports dean's food insecurity; he wakes up and is immediately hungry, enough to complain about it and seek out food before anything else

dean is always hungry bc he never has access to nutritionally rich foods bc he got used to using the money he earned to buy sam's more expensive food. he got used to his cheaper, denser foods and grew up with (and continues to live with) intermittent access to said foods. think of how long it takes to drive from one state to another; how many hours it can take to see another town that offers food, if you arrive at a reasonable enough time for anything to be open. also think how they can’t keep any food beyond what fits in an esky; nothing that needs defrosting, nothing can be heated up. it’s bags and jars and take out for as long as they can trust it

then they get the bunker which has its own kitchen

dean even describes himself as "nesting" when he decorates his room, something he hasn't had since he was four years old, and he uses said kitchen to cook a burger from scratch that he is proud of. he is food secure for the first time in his life and it shows in how often he cooks for both himself and sam

so these moments where they have him acting goofy regarding food are no longer character driven and only exist as a joke which is why they come across as cringy and out of character compared to similar earlier moments

a lot of my issues with dean's characterisation started when they introduced the bunker. the argument can and is made that the reason these jokes happen is bc he feels safe in the bunker, that bc he now has a home he can relax and unmask but that still doesn't feel sufficient. they crank up these sillier moments for both of them, giving them a sort of playing house comedy vibe of two roommates with completely different personalities but it doesn't feel like an authentic progression. it feels forced; an attempt at humour for humour's sake

food stopped being an informed part of their characters and their trauma and instead became flanderised; sam is the judgy vegetarian health nut and dean is his borderline slovenly carnivore counterpart

[i9hrtszn]

 ⋉    ˚    ↷    🎧   ᵎ

 ➳   🤲🏻   ⧆   ⁺   ✢

[munchymunchkin]

[tastesoftamriel]

Three-Scuttle Bread Boat

There's nothing quite as indulgent as the scuttle bread boat, also known by the Telvanni as khachapuri. The traditional use of three types of scuttle, said to represent the Tribunal, is almost obscene for the average working Dunmer, making khachapuri a treat rather than an everyday meal. Topped with a cliff racer or kwama egg, this mouthwatering bread boat is best served immediately! Serves four.

You will need:

Bread:

1 tsp dry yeast

270g plain flour

55ml water

200ml milk

1 tbsp olive oil, plus extra for greasing

1 tbsp sugar

1 tsp salt

Filling:

2 eggs (one whisked, for brushing)

80g mature cheddar, grated

80g fresh mozzarella, chopped

80g feta, crumbled

1 tbsp butter

Crushed dried chilis or chili powder to serve, optional (and non-traditional)

Method:

Combine the yeast, sugar, salt, and flour. In a pan, bring the milk and water to a gentle simmer (you should be able to touch the water without burning yourself, about 25C/77F) and pour into the dry ingredients. Knead until smooth and stretchy, at least 15 minutes.

Add the olive oil to your dough, and knead for another 3-5 minutes so it sinks in. Pop the dough into a well-oiled bowl, cover with a cloth, and leave to rise in a warm spot (out of direct sunlight) for an hour.

When the dough is about double in size, punch it down, then leave it to rise again for another 30 mins. When ready, shape the dough into a large oval, then roll flat until about 1/2cm thick.

For the filling, simply combine the cheeses and sprinkle into the boat. Sprinkle 1/3 of the cheese in a thick, neat line on the left side of the dough, and another 1/3 on the right. Take the edge of the dough and roll it over the cheese, then roll the outside diameter inwards gently a couple of times to form a raised lip. Sprinkle the rest of the filling in the middle.

This will therefore be a stuffed crust to start, as well as a method of keeping the outer edges raised! Finally, pinch or twist the ends together to a sharp point. This will help to contain the filling when it melts. Whisk one egg and brush over the entire bread, filling and all, until glossy.

Bring your oven to 230C/450F and bake on the middle shelf for 15 minutes, until the bread is firm and the cheese is melted. Remove from the oven, and make a deep well in the middle of the cheese by pressing down with a tablespoon. Scatter butter over the cheese. Crack the last egg into the well and return to the oven for 3-5 minutes, until the egg white is slightly cooked but still runny.

To serve, vigorously whisk together the cheese and egg with a fork until entirely combined (the egg will continue to cook in the hot cheese). Simply tear the bread apart with your hands to eat and dip. Sprinkle with dried chilis or chili powder if desired.

This is what your khachapuri should look like after scrambling the filling!