#Lentil Soup

[tilbageidanmark]

[brunchbinch]

Lentil Soup

[clatterbane]

Tonight's delight: a half-batch of this. Adding in some odds and ends of vegetables for good measure. We had some already shredded cabbage, like for a salad (or in this case, left from making pancit bihon) to use up, along with the leftover roasted root vegetables from yesterday. Turned out pretty good.

This batch didn't turn out quite vegetarian, since I did use part bacon grease for the roasted veggies.

Couldn't resist making some cornbread to go with it, and I'll probably grab another piece with some jelly in a little while.

[morethansalad]

Tamarind Red Lentil Soup (Vegan)

[vegan-nom-noms]

The Best Vegan Lentil Soup

[lordtemn]

A fretful little unicorn named Lentil.

[smaeemo]

Happy Birthday to me!

This is gonna be the year

Yay

[nurjahanbegum]

Simple Italian Lentil Soup: Easy, Healthy, and Perfect for Any Day! @eat...

[brokeafandhungry]

Lentil Soup

1 cup of dry lentils (add 4 cups of water to every cup of lentils you use)

Soup veg (freeze dried or on sale, either works)

1 soup cube

a small onion if you've got it

cumin if you have it (I got mine at the cheapest place I could find)

A dash of oil if you have that onion.

A) add a dash of oil to the pot, as well as the chopped onion. Let it soften

B) combine the soup veg, soup cube, water, and lentils to your pot. Bring to a boil and then let it simmer for 35-40 minutes. Keep some water on hand just in case, those lentils freakin' swell like a beast.

Optional Optional:

Chopped hotdogs or

Flour Dumplings: 3 eggs to every cup of flour, so that you have a liquidy mass. Add some salt. Drop teaspoons of the stuff into the boiling soup. Let it cook for 10 more minutes. Super filling.

[onbearfeet]

Me: Man, it's cold. I should finally get that sherpa blanket out so I can be warm while I stuff and detail bears.

Also me: *loses coordination and smacks into a wall*

Me: ...and perhaps I will also eat some foods rich in potassium and iron, those two nutrients I periodically run low on, without which I get cold and shaky.

My mother, 15 miles away: I sense my favorite child is being slightly less of a dumbass than usual.

[paran0idprincess]

Trying to stay warm when it’s colder than Alaska

🐛☮️⭐️🍏🥣

[sidewalkchemistry]

@/themedicinecircle on Instagram: Lemony Lentil Soup w/Parsley & Greens (Vegan, Recipe under the cut)

Simple Swaps: substitute 3 tablespoons lemon juice for the preserved lemon, and add at the end of cooking, once the heat is off. Spinach for the nettles or dock leaves.

Serves 4-6 Ingredients: 

1 medium yellow onion, chopped 3 cloves of garlic, diced or mashed 1 1/2 cups brown or green lentils, dry 2 tablespoons olive oil 2 tablespoons preserved lemon, chopped fine 1-2 tablespoons lemon juice 1 1/2 tablespoons turmeric powder 2 bay leaves 1 cup finely chopped parsley  3 cups nettles, dock or spinach, chopped 1 1/2 teaspoons sea salt, more to taste 5 1/2 cups water or broth Black pepper to taste

Method:  1. Chop the onion and garlic and let the garlic sit on the cutting board exposed to oxygen for 10 minutes to increase the beneficial compound allicin.  2. Heat the olive oil in a large heavy-bottomed pan on the stovetop. Add onion and sauté until the onion is glassy. Stir as needed to prevent sticking and then add the garlic and continue to cook for another 2-3 minutes. 3. Add the dry lentils and water and bring to a simmer. Cover with a heavy lid and simmer for about 20 minutes or until the lentils are softened. 4. Add the parsley, turmeric, salt, and preserved lemon  5. Cook for 5 minutes more. 6. Add the greens you love, and stir in until it melts-about 3-5 minutes.  7. Turn off the heat and serve w/cornbread & topped with yogurt, thin slices of fresh radish, ferments, & a sprinkling of smoked paprika.

[scr4n]

Lentil & Vegetable Soup w/ Tiger Bread 🥣🍞

[clatterbane]

Got another one of my makeshift soups going just now, before I go to bed. Only this take is intended to use up the remaining tomatoey cabbage from the lazy cabbage rolls that honestly was sort of a fail, and also planning to throw in at least some of the leftover cooked brown rice from that meal for a little while before we eat it.

The cabbage may overcook all to hell, but that could honestly only help the texture. Shit did turn out pretty weird.

This soup also got some curry powder, red chili flakes, and what was left in the open TetraPak of tomato sauce-like passata that I used slightly more than half of for the cabbage rolls. It would be vegan, if the cabbage stuff hadn't already been cooked with meat and I hadn't then also thrown a beef bouillon cube in the pot to sorta match. Holding off on any more herbs until I see how the curry powder mixes with what was already in the cabbage stuff.

[morethansalad]

Hungarian Lentil Vegetable Stew (Vegan & Oil-Free)

[screampotato]

Todays sermon doodle.