#I just have a lot of feelings on this

[gyugyugaga]

to me kingdom just didn’t kill of the token gay of the show they killed off the hope of the show. jay was always the heart of family. the one who would go above and beyond for anyone in his family and the one who felt love so hard it legit almost killed him and put him over the edge so many times. but nate to me was hope of the family. the one who would be better and do better, be good. he was the light of that family and it’s so sad. so sad that alvey reacted as he always did, by not listening even after asking his boys multiple times to talk to him more, to open up, wanting to know more about nate and having him open up to him. asking them if anything is wrong. nate did as he asked and alvey still didn’t listen. he only really listened when it was too late, when nate was already walking away from him. when he realized he fucked up. you can’t blame nate for finally having the courage in the moment to say what he wanted to. yeah the timing wasn’t right for everyone, but it was right for him. it’s just so gut wrenching what happened. nate was the one getting his shit together, being good and doing better. he didn’t deserve what happened to him.

[jamiebluewind]

I want everybody to know that I am mentally screaming to some degree over everything I reblog ever, but I used to write unique comments in every post I reblogged YEARS ago, it took me hours because I was always sincere, and when I became disabled, there wasn't enough energy to do it anymore. I felt guilty if I reblogged something that I didn't comment on some way or that I didn't tag "properly", so I stopped reblogging anything over guilt. I told myself that I would like things to reblog when I had energy... but I never had enough energy. The likes built up, the guilt ate at me because it was "such a small thing" to write on a post and it would mean so much to some people know someone appreciated what they did, the drafts became full of half finished untagged posts that never got posted that I STILL haven't gone through, and eventually? I left.

I eventually came back YEARS later to a blog with mostly dead accounts and bots as followers. I started reblogging whatever I wanted to. No "theme". No rhythm or reason. I tagged spoilers, common triggers, and maybe the fandom (if it had one), but that's it. I add a few more tags than I did when I first got back, but it's not the bloated list it was. I talk in the tags now too (instead of worrying about it impacting my "sorting system"). Occasionally I say something, but that's more because something popped in my head and not because of obligation. I don't feel like I'm failing them or playing favorites if I don't tell every person what I think about their post. I just let myself be human. Just like I would let everybody else. Just like I hope op lets themselves be.

Reblogs are how things spread. They are how my friends get what they created to a random person who might want a commission. They are how theories and headcanons and silly in jokes and information travel from one to another to another until we look down and see a number in the MILLIONS. Small actions still matter. Never appologize for doing something good just because hypothetically you could have done more.

im so so sorry to every artist who's art ive ever reblogged without gushing in the tags. you deserve it im just so tired. ill do better i promise

[icewindandboringhorror]

(also feel free in the tags to clarify Why you made the choice you made!! :0c)

[shrubsparrow]

It's in the eye of the beholder

[egophiliac]

missed the mark by (looks at calendar) uhhh. hm. but I really wanted to do something for the 5th anniversary! happy five years to these idiots 🎉

[inbabylontheywept]

i did wrestling in middle school. on one hand, i was actually quite good at it, which was nice. being good at any sport was a new achievement for me. on the other hand, i was bi, and i was trying very hard not to notice that i was bi, and getting folded into knots by very kind, very muscular dorks made that task somewhat difficult.

adding fire to the problem was that my parents and my grandparents wanted to watch my matches, because they were very proud that their Gangly Nerd Son was actually Sporting, and they wanted to cheer me on. which would've been sweet and all, but if there are four people you do not want there during a key part of your Burgeoning Sexual Awakening, it is your mom and your dad and your grandma and your grandpa.

right? i mean, imagine some guy's got your head in his armpit, and you're going you know, old sweat smells bad, but fresh sweat has a sort of and then you make eye contact with your grandpa in the stands and you remember you're swearing spandex so if you pop a boner people aren't just going to be able to see the outline, they're going to be able to count the veins, and the only way you will be able to restore your family's honor after that would be by moving to siberia and renouncing joy, forever. that, or lift your entire body up by your kneck then twist 180 degrees without paralyzing yourself.

it’s a lot of pressure, is what i’m saying.

still it did motivate me to win my matches really fast. because i was so tall and skinny, i was stupidly good at the double leg takedown, and then once someone was knocked down, i'd just do the half nelson and kind of flip em over for the pin. then the ref would count to three and i’d win. EZPZ.

i had one match where that went great. won in the first ten seconds, sat back down, and prepared myself for a good hour or two of doing fuck all. didn't even feel bad the parents/grandparents were gonna be bored. the matches went up from me in 5 pound increments (i was in the 115 lbs division) and it was going great until we got to the 145 lbs division. the other school's wrestler stepped onto the mat, and she turned out to be a girl so our guy flipped, because for straight guys, wrestling a girl is not a pleasant experience.

i'm not entirely unsympathetic. my experience wrestling dudes was definitely a little traumatic. but also, i dealt. guy could've dealt too. instead, he refused to wrestle, and the coach went - fine. not even worth fighting over.

so he went to the 140 pounder, and that guy said, nosir, my mom said mormons can't wrestle girls. next guy down, 135 pounder, now he knew he could pull the same card and thus did. 130 pounder, 125, both tapped out. he got to the 120 guy, and that guy was catholic, but he said he was considering being mormon, and thus would have to pass. as a precaution.

coach blew up a little at that. he said "is there anyone - anyone - on this entire goddamn team that is willing to wrestle a girl?" and then he pointed at me and said "YOU. MAT. GO."

and i'll be real, if i'd been paying more attention, i'd have pulled the mormon card too, but i'd just been putting all that audio into a buffer file because i was reading, so i was halfway across the mat before i even processed what had been said and by then it was too late to turn back.

still i had a plan. and my plan - my beautiful, perfect plan - was to do what i'd always done. tackle, flip, pin, win. sit down. read. bore my family to death. move on.

i got the first part right. she was bigger than me, but she wasn't taller. just an incredibly stout woman. god built me like a snake with glasses, just as he built her like a combat cube. the problem was the half nelson. soon as she was down, i tried hooking my arm under hers from behind and for both genders, the defense for this move is just clamping your arms really fucking tight against your sides. if you're a guy, that's whatever, but if you're a girl - especially if you're god's chosen combat cube - that pins your opponents hand right against your boob.

so, i got the hook in, she clamped, my whole arm pressed against something soft, my coach was yelling THE HALF NELSON. BABYLON! JUST FINISH IT! FINISH THE HALF NELSON! and i was just trying to press hard enough to finish, when then my brain went

...oh.

and i flipped out. of course i flipped out. i like girls, and touching a boob is an elemental experience, and i was not ready. i was not prepared. i had not committed the sacred rites. i recoiled like i'd just brushed my arm against the surface of the sun, stood up, and backed away. nobody in the room knew why i'd given up. all they saw was me, right about to win, suddenly flailing around and scrambling. so everyone started screaming at me to just get the half nelson again, and i couldn't really yell back there's a fuckin' boob in the way and it was very distressing, and the only way i could think of to make them stop was just doing it over again the right way.

so i did.

i hunkered down and prepared myself for Wrasslin' Attempt #2: The Sequel.

i knocked her down again, EZPZ. i went for the half nelson again, but she knew what i was about to do so she super clamped, and i knew she was gonna super clamp, so i wound my arm back like a pop-eye cartoon punch before swinging my arm through the gap between her bicep and her side, but the amount of time i spent winding back super signalled what i was about to to do, which gave her time to clamp even harder, which somehow redirected the entire force of the popeye punch to the bottom of her bra.

it spat out a single boob the same way an action hero might spit out one single tooth after getting a solid crack across the jaw. as if to say:

*ptooie.* "that all you got?"

i did not actually see this. my experience was that first there was an arm, then there was a bit of boob, but i was braced, i was ready, forward at all costs, tatakae motherfuckers, and then the boob went away, and i didn't know where it went but my team, and the audience, and everyone who was in front of me, they all gasped like i just kicked them in the stomach. except for my coach. he was behind me, and thus one of the four people in the room who did not see the boob. now my mom, my dad, my grandma, and my grandpa, they all got flashed but nooooooo, coach thunderbutt was behind me, and he didn't see shit so he was still yelling NOOOOOO BABYLON WHAT ARE YOU DOING JUST FINISH THE NELSON! GO FOR THE KILL! BABYLON! BABYLON!

but i did not go for the kill. i stood up and she stuffed her boob back real fast, and we just kind of circled each other awkwardly until time ran out and i won on points. that's not technically allowed, but the ref had some mercy on me.

my coach did not.

i barely had time to sit down before he strode over to the bench to chew me out.

"babylon," he said, in that very calm way people get when they're too pissed to yell. "why didn't you pin?"

and i didn't know how to say well coach, i tried, but there was a boob, and it kept getting in the way, and my mom was watching, and so was my dad, and so was his dad, and his mom, and god (like bible god) and that's a can of worms because i'm pretty sure he was already mad at me, and i'm wearing spandex, and i think i might have to move to siberia, so instead i said

"i uh. i forgot how to do the half nelson."

which is actually impossible. forgetting how to do the half nelson is like forgetting how to swallow your spit.

and he looked at me, like i was the dumbest person in the entire world, and i looked through him like i'd just survived my 250th day in a trench at verdun, and he said: fine.

fine.

but we're all going to practice it for an hour tomorrow because you forgot.

and then he left.

and my buddies had the gall to be salty about it. i got so many comments saying "dude, why didn't you just tell him the truth?" and i said "you can if you care so damn much. you could've wrestled the girl too. maybe someone else should do the hard thing today."

but they didn't. so the next day, we did an hour of half nelson drills, and i spent a decent amount of time getting thrown around the mat, and it was pleasant in exactly the way that i hated and the year after that, to the surprise of everyone but myself, i quit wrestling and joined the trivia team.

and if you want more reasons to love my mom, my grandpa joked after the match that i might have to talk to my bishop about it, and my mom told him he would be allowed to make jokes after he stood in front of a crowd of 110 people in spandex underpants while wrestling a woman that was not his wife.

he paused for almost five seconds after that. then he said: aw. hell. sorry babylon.

and i'd have preferred my apology from god, but getting it from him was pretty good too.

[fettiowi]

My punishment for wanting to draw something cute is having to do it with my finger on my phone without reference in the wilderness

[aerequets]

cost and benefit

[weaselle]

it was too much i had to make my own post

line cook here. ACCURATE

if you don't get the hate, here's what you don't understand.

it takes up to 2 hours to close down the kitchen.

The last 60-90 minutes before closing time you do almost no cooking because the restaurant doesn't have many people in it and you've already cooked most of their diners.

So if someone walks in during, like, the last hour, the cook is in the middle of an industrial deep clean of the kitchen.

(these numbers can vary quite a bit from place to place but i have worked several restaurants with these actual times and the concept remains the same)

Say the place closes at 10. If you wait til the restaurant is already closed to start all your cleaning duties, you'll be there until at least midnight.

More than that your boss knows that on an average night you can start your clean up as soon as the last rush ends and get out of there around 10:45, even 10:15 on a slow night if you get lucky. That means there are plenty of restaurants where if you do take until midnight the manager is going to come up to you at some point that week and ask you what went wrong that night, and you'd better have an answer.

So this example restaurant closes at 10 pm. The dinner rush ends around 8:30, and shortly after that the cook is going to start getting every single dish possible over to the dishwasher because the dishwasher always gets hit hard and late, and the machine runs for 2 full minutes and only holds so many dishes, so the way that works out is if you wait an extra 30 minutes to give the dishwasher all your stuff it can mean adding like 60 minutes to the end of his shift. And you're gonna KEEP finding shit to send to the dishpit right up until you leave probably.

all these little square and rectangle containers in this cold table have to be pulled out and changed over into new containers, replaced by new full ones, or in some cases filled from larger containers in the back, which can result in even more empty containers to send to the dishwasher.

while it's all pulled apart to do this, you have to clean up all the spilled food and sauce and juices and stuff from the joints and ledges and shelves and drip trays

Once you get your line changed over in this way, and fully stocked, anytime someone orders something that makes use of a bunch of that stuff, you have to restock and re-clean it some. It might already be covered in plastic. Some of it might already be stuck in the back to make room to take apart your cutting board counter to clean. To cook a dish isn't TOO much of a problem at this point, but you're really hoping for zero orders because you still have so much other cleaning to do.

Meanwhile the salad bar and appetizer section and server station and everybody are all doing the same thing. Even the bartenders are stocking olives and lemons and sending back whisks and stir spoons and shakers and empty 4quart storage containers that used to hold the back-up lemons and olives and things. Every section is dumping their must-be-cleaneds to the dishpit as fast as possible because early and fast is the only thing they can do to to help that dishpit not absolutely drown into overtime.

The poor dishwasher is always the last to clock out, soaking wet and exhausted.

Around this time you probably scrub the flat top, which has turned black from cooked on grease and is still about 500 degrees. Line cooks are divided in opinion on water-based or oil based cleaning methods for this, but they all involve scrubbing with (usually) a brick of pumice stone using every ounce of your strength while you try not to burn yourself

you scrub it from fully blackened to gleaming silver and now if somebody orders something that needs the flat top to cook, you can either fuck up your cleaning job or fake it in a couple frying pans and pass that tiny fuck you down to your dishwasher (who usually understands, especially if you help them take the garbage out or clean your own floor drain later)

If there's deep fried stuff on the menu then the fryers have to be cleaned out, which includes straining the oil out into enormous and super-heavy pots full of oil so hot that if you spill on yourself then it's probably a hospital visit and if you slip and fall face first into it it'll be the last thing you ever do.

Then you gotta scrub out the fryer. Like you gotta take the (hot) screen out and reach your arm down into the weird rounded pipes and curved areas (so hot, burn you if you brush against them hot) and scrub off whatever is down there

Depending on your kitchen you might have to do up to four of these. Then you'll have to pour the (dangerously hot) oil back in

oh, and if you didn't dry the pipes and get ALL the water out of the trap and tank?

water reacts with hot oil in a sort of mentos and coke way that can send a tidal wave of oil past the open flame of the pilot light ...HUGE dangerous mess and/or burn down the kitchen if the oil lights up.

Unless! If the oil has been used too hard and needs to be changed, it's time to carry those open topped super heavy pots full of will-kill-you-hot oil and dump them in the barrel outside by the dumpsters so you can put room temp fresh oil in the fryers. whew!

The clean up is not just some light wiping down that can be easily interrupted, is what i'm saying.

You might have to do some kind of walk-in duty (moving around 50lb cases of lettuce and 50lb bags of onions to get to the stacks of five gallon buckets full of salad dressings and sauces to move so you can reach the giant metal pots and bus tubs full of prep and get it all organized and make sure it's all labeled and i have to stop now i'm having flashbacks)

THE POINT IS

by 15 or however many minutes to close, the line cook is doing an intense deep clean and probably has the whole stove taken apart to detail.

For some industrial stoves this means lifting off large cast iron plates that weigh like 20 lbs each and are still quite hot. Whatever metal burners are on there, you gotta take off and clean, you can see here the lines that indicate the large thick cast iron rectangles that sit on top of the burners to allow heavy pots to rest on. Those five (each has one front burner hole and one back burner hole, see?) have to be lifted off and cleaned with soap and a wire brush usually, and then the underneath area also has to be cleaned because a lot of shit falls through the burner holes on a busy night.

if you didn't do it when you did the flat top you have to do the grease trap (which can be like a full five minutes and is always disgusting).. You gotta clean out all the little gas jets in each burner with a wire or something so the burners all flame evenly, and sometimes you have to remove some of the natural gas piping that connects the burners to access where you have to clean.

you gotta clean out the bottom of the oven and the wire racks, and, oh gods, you gotta take down the filter vents from the hood fans above the stove.

See all the lined parts along the top of the wall?

those are hood vents, and as they pull air up they also pull a lot of grease and they have to be taken down and cleaned, then you gotta climb up there and scrub where they go before you put them back...

And then there's the mopping and floor drains and...

Anyway, that's what the line cook is doing when you walk in fifteen minutes before closing and order something that needs to be cooked on that stove. They are doing an entire industrial cleaning of a professional kitchen.

In some restaurants maybe one or two of these jobs will be every other night or even only twice a week, but in many, possibly most kitchens, ALL of these things happen EVERY night. You don't want to leave any food mess that might attract insects or rodents for one thing, so a really good kitchen is as close to brand new as you can get it every night.

IF YOU ABSOLUTELY HAVE TO ORDER SOMETHING ANYWAY, HERE IS WHAT TO DO

open with an apology and ask the server to go ask what the cook would prefer you to order.

Any good server will already know what the cook is hoping for and what will make their line cook go into the walk in and scream. If it's significantly less than an hour to close and they say some variant of "oh anything is fine" they are either telling the lie their boss wants them to say, or they actually do not know what their line cook wants, and you can either use human connection and a conspiratorial just-between-us tone to get them to drop the customer-is-always-right act, or get them to actually go ask the cook.

It might be as specific as "the lasagna is easiest on the kitchen" or it might be a simple guideline like "nothing that requires the flat top" or "any of the sautés are easy" but a good line cook will probably have a system for if they have to make a couple of the most popular items after they start their close, so the answer is likely to include something most people like and you should be good to order that.

but for the love of all that's holy, please only do so at great need. Leave that last 30-60 minutes to the truly desperate and the crew's duties.

[poorly-drawn-mdzs]

The Wizard Cowboy War (Wizboys VS Cowards) continues on.

[chloesimaginationthings]

Michael Afton’s happiest day in FNAF

[thimblings]

get with the Crow-gram, Davrin

[egophiliac]

don't think I'm not still obsessing over 7-12

[schemelin]

non-verbal "I Hate It In Here" Lone Wanderer just wants her dad back.

[idolomantises]

Okay so I’m not going to lie, part of why I haven’t been drawing Mara a lot is for three reasons:

1. She had an entire plotline planned that I ended up scrapping and redoing but that meant putting her in the backseat for a bit.

2. Im honestly afraid of drawing her 20 fallen angel partners I feel like I go a little insane even thinking about it. 20 characters with unique designs and outfits? No, I’m exploding in real life.

3. I’ve been slowly regretting making her a succubus. She was originally an Imp but I didn’t have a base idea for the imp design yet so I just went with a succubus but I’ve been wanting to add more demon characters that weren’t just succubi and hellhounds.

Unfortunately the way people treated the redesigns (specifically Domino’s where I had people messaging me for WEEKS to change it back), makes me kind of unsure if I wanna do a full species swap lmfao. Mara is very cute and I love her OG design, I just don’t want her to be another succubus, so it’s frustrating.

Damn. Remember when this webcomic was a hobby for me.

[bacchuschucklefuck]

typical tavern scene