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#Garlic nutrition
plantanarchy · 1 year
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listen i love and grow and appreciate native plants as much as any plant ecology nerd but good god the energy of a lot of native plant discussion on social media continues to be so............ much
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foodfuck · 8 months
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lemony oregano vegan meatballs · the first mess
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morethansalad · 4 months
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Creamy Mushroom Pasta with Spinach and Grilled Balsamic Tomatoes (Vegan)
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vegan-nom-noms · 6 months
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Vegan Chick’n Pesto Pasta Salad
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scr4n · 3 months
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Homemade spicy pasta bolognese with garlic bread 🍝🧄
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certifiedceliac · 2 months
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Silken Tofu Pasta Sauce (via The Hidden Veggies)
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adhderall · 1 month
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mmmm girldinner. or boydinner. whatever
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primaveravenus · 1 year
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i love you so much forever tahini dressing
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asgardian--angels · 10 months
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it's kind of funny to me, albeit very interesting, that I'm a very picky eater and yet have also become a locavore and something of a 'foodie' per se, I really enjoy food (and cooking!), and going to unique and sometimes upscale restaurants serving ~local ingredients~ and I really value a quality dining experience and learning the character of new places through their food. yet I got a 29 on that picky eater test lol
#is this a contradiction? like im just wondering if there's other picky eaters out there who also are really into food#picky eaters get stereotyped into 'so you only eat chicken nuggets and french fries'#but I almost never go out to eat unless i'm traveling#I cook all my meals and I love discovering new combinations of foods and flavors I like and I eat quite healthy#(I don't really like fried foods or fast food so like. what foods one is picky about varies way more than is commonly realized)#like an average dinner for me is wild-caught salmon with garlic-sauteed swiss chard and wild rice#but the number of foods i do not like is. through the roof according to mainstream society or smth.#and it's true i dislike a Lot of vegetables and fruits. but the things i do like I try to eat a lot of#there's a pretty small sliver of flavors and ingredients i enjoy from the total global pool of foods. but within it i try to be creative#and i love food and cooking more than anything#food is one of the greatest joys of life for me#idk. i just have not heard about others having this sort of dichotomy and i'd like to know if this is a thing#maybe bc i'm an ecologist? like all my coworkers are either vegans or hunters or locavores#i'll eat p much any game or fish#my desire to eat local is an ideological one as much as a flavor and nutritional one#and because of my ulcerative colitis i have additional restrictions (not enforced. but Recommended) on my diet#such as reducing processed sugar for unrefined sugars and using gluten alternatives when i bake etc#it's just an interesting mix of things imo and it seems inexplicable to people i try to explain it to irl
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eatclean-bewhole · 1 year
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Eat your cruciferous veggies! 🧄🥦
Garlic
Broccoli
Cauliflower
Kale
Brussels sprouts
Bok Choy
Arugula
Turnips
Watercress
Collard greens
Radish
#garlic #food #cancer #cancerfighting #cancerprevention #Disease #diseasemanagement #health #cruciferous #cancerfightingfoods #health #healthtips #healthy #healthylifestyle #nutrition #diet #integrativemedicine #holistic #integrativenutrition #cancersupport #cancercare #holistichealth #holisticnutrition #holistichealing #healthyliving #healthylife #healthybody #healthcare #HealthyDiet #immunity
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necrowtic · 2 years
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Self care checkpoint! Have you had anything to eat and drink today? Did you get eight hours of sleep last night?
actually im on no sleep and the only thing ive consumed in the past 24 hours are a handful of vodka shots. sorry
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morethansalad · 2 months
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Spaghetti Crémeux au Maïs et Citron / Vegan Creamy, Cheesy Corn and Lemon Pasta
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vegan-nom-noms · 5 months
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Italian Sub Pull Apart Sliders
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indizombie · 2 years
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The National Programme of Nutritional Support to Primary Education (MDM Scheme), launched in August 1995 emphasises on the provision of cooked meals with a minimum of 450 – 700 calories and 8-12 grams of proteins and was further converted by the National Food Security Act (NFSA) 2013 into a legal right upto Class 8. Over 94% of the children in government and government aided schools come from Scheduled Caste, Scheduled Tribe, Other Backward Classes and minority communities. For a majority of children in government schools who are from marginalised communities and malnourished, garlic, onion and eggs form an important part of their diets, limited only by the factor of affordability. Eggs have been denied to children as part of the mid-day meals in schools for several years. Described as the ‘menstrual discharge’ of the hen, eggs are labelled as ‘sinful’, ‘violent’, and agitating the senses, with egg eaters deserving to be ‘destroyed’. If, instead of this unscientific propaganda, the nutritional value of eggs had been the primary deciding factor, children would have been given eggs as part of the mid-day meal scheme on 5 days of the week.
Dr Sylvia Karpagam, ‘A critical look at Indian healthcare‘, Aura
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maelemonium · 1 year
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Made a little art fight guy to sit on my profile.
Tis Mac and Cheese (vegan) in that bowl,
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simplyghosting · 2 years
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Sister 1: I got sick
Me: Have you been taking your vitamins? Zinc would help.
Sister 1: No..
Sister 2: Try eating expired food. Apparently, if it doesn’t kill you, it makes you resistant to everything. That seems to work for [OP].
Me: ...
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