#Frying pan oil
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Invention
Like a crow perched on park bench eyeing a doughnut,with his head crowned with thorny thoughts,he pecks on our dreams,as if they were sweet little nothings,but an invention of innocence,I look in my sister’s eyesand see her dancing in distant tomorrowswith full grown wings flapping,far from the brokenness of here,I smirk and grimace at the thought,here has an appellation of despair,silence is…
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#Apartment halls#Blank verse#Blank Verse Form#Blank Verse Poetry#Blemish#Bloody flavor#Bones#Brokenness#Cauterizing#Chipped walls#Crow#Despair#Distant tomorrows#Doughnut#Dreams#Echo#Erwinism#Frying pan oil#Gears#Grace#Hearts#Hope#Incisions#Innocence#Inspiration#Kingdom#Latch#Learning#Life#Limb
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we don't want fur on the food now do we
#twisted wonderland#twst fanart#twst masterchef#jack howl#twst meme#twst shitpost#get jack out of the kitchen.... what if his tail knocks out a pan of frying oil......#im surprised they didnt give him a cooking hair net who thought this was a good idea#theres white fur all over my parfait#myart
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been rewatching preacher as you may have noticed. obsessed again.
#ibis art#preacher#tulip o'hare#proinsias cassidy#he is so rizzless. so pathetic. i need to fry him in a pan with olive oil & chopped onions and garlic and serve him on toast
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saw that tiktok of a rat getting seasoned and i had to season my rat
#hashiart#undertale au#bittybones#bittybones au#bitty bones au#bitty bones#bitty pringle#hes getting his own tag now cause i have grown attached to this small rat#he is fulfilling every psychological need rn#things i didnt even know i needed#its olive oil guys please dont pan fry him#he wouldnt taste good#his jacket has his name embroidered on the back so he doesnt lose it during his dumpster diving expeditions#hes skipping half the queue rn cause i need to see him
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hi my loves, this is a gentle (but firm) reminder that in all the prompt lists, i ask that you don't add to the lists! one reason being that if there's something that i missed, i'd want to be told via inbox so that i can add it to the original post! plus, there's only one person running this blog, i mightn't think of absolutely everything, and i'm making an effort to return to writing memes more regularly, so please just tell me and i'll edit the original post to add your suggestions. i promise my inbox is always open to additional suggestions!
#not rp related#( and if i'm being honest like it does feel bad from my end )#( even without an explanation )#( and this only happens once every so often and i'm not mad ! )#( but please. i put it in the top paragraph of every prompt list. )#( anyway i don't like making these posts )#( so i'm going to teach you how to make a runny fried egg )#( fry the egg in your choice of oil (i use rapeseed and butter!) )#( and just when bubbles appear in the white part of the egg )#( you add a splash of water to the pan and cover it )#( now keep an eye on it bc the yolk cooks very fast )#( i think a few seconds does the trick at a high flame anyhow! )
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me talking about a 44 year old white man with a dirt stache, crackhead complexion and the greasiest hair you've ever seen: my sweet baby. my pookie. my beautiful wife. my gorgeous boy. my sweetie angel pie. my honey bunches of oats. little scrungle bungle scrimbly scrumpo oingo boingo bingle bongle 🥰
#spencer reid#matthew gray gubler#mgg#hes my babygirl#grown ass man#im gonna fry him in a pan with oil on medium heat#criminal minds
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oh quinn is a TERRIBLE cook
#i wrote a scene where they try to cook a stir-fry for nat and it's physically painful#babygirl you need to put oil in the pan#nat cooking for quinn is like. yay cooking! fun sensory details! relaxing!#quinn cooking for nat is. hm. not that!
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pressure is actually an addicting game it is not even that scary it is driving me to keep going no matter what. Which is why i got all of the sebastian related achievements
#i bought everything from his shop and then flashed him twice and got killed <33#i have also kept threatening to fry him in a pan in olive oil and then put him in the over to bake.#STUPID FOCKEM EEL . /AFFECTIONATE#anyway i keep playing this game every single day at least once i think i am obsessed with the idea of beating it#yomoposting#MIGHTTTTT DRAW THE EEL GUY. KEYWORD MIGHT I AM NOT SURE
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i have been making roasted yam & braised arugula and poached eggs for breakfast/lunch and the difference from being overstimulated in the last few moments to how i feel after i have eaten is so major and makes the cooking worth it
#there’s zero cutting involved (bc i cut all the yam into cubes before as like ~prep~) which is why i like it#the recipe is: cubed yam tossed in salt black pepper olive oil crushed chili pepper (the kind w the seeds) & red pepper flakes (gochugaru)#and then into the oven and then i have one of those big chopped garlic things and i put that in the pan w olive oil until the garlic is#aromatic and shit and then i add the arugula to braise it before taking the yams (out of the oven) and putting them in the pan#so the arugula gets some of the salt and spice & the yam gets the garlic and it’s all mixed#and then i add poached eggs on top#w precut yams the prep time is like five minutes and the cook time is 30 which is honestly fine bc mostly i just sit and have coffee while#waiting for the yams to roast#but it’s cheap and involves less standing than frying eggs ime#ive mentioned little to standing several times sorry im just proud of myself
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whats a food youve been really into lately?
this is so boring but probably flatbreads with various accompaniments 💥💥
one of my actual favourite meals is like curried chicken with salad on a flatbread and i often get some nice pre made flatbreads from a supermarket, but since theyre pretty quick to make i just make some and fry em in a pan sometimes.
flour, water, oil, with a bit of garlic power and melted butter in the pan when u fry, an it goes super well, i usually fill with salad and dry fried tikka spiced chicken, but sometimes i do it with a paprika/cumin based coating what goes really well if u put some mozzarella on the flatbread
lately this has been it for me lmao
#i loooove a flatbread#tesco has these taste the difference ones in a pack of two made with olive oil which are a tiny bit greasy but REALLY nice#i warm those up in a frying pan when ive dome the other stuff#im p sure youre from the uk so they probably have those if theres a tesco nearby#if u ever find urself looking for flatbreads for a meal those are some of the best ive found#ask
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what’s your favorite type of water to put on the stove
-shitting anon
Uh... tap water?
#I've never actually boiled water before#But there was one time Angelico was steaming 饺子 for our guests and accidentally created a gyser with a frying pan and a mix of water and oil#Xey had fun but the body ended up with some minor burns that day#➼ Inbox#➼ Blue turtle inner workings
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dishes mostly done, just have greasy pans and a couple utensils left that I really don't want to touch rn and will deal with TOMORROW 🎉
#haven't had butter or margarine these last couple days so I've been pan frying stuff in canola oil#and it feels GROSS when cleaning#other than that. got all i wanted to do DONE#yay!#goodnight I'm exhausted ily I'll see you tomorrow 💖💖💖💖💖💖
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fuck the guy who made the really good 4851 art followed me and i guess im having a mental breakdown live now-
here's a screenshot from a chat literally 30 minutes before i saw the post on tumblr btw.
#elize.txt#it doesnt get better from here#i feel like i accidentally opened the lid of a frying pan that's been bubbling over with oil for 20 years#feral me really just. put away all of their love in favour of depression huh.#khr
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Hi!! I just stumbled across your blog looking for writing prompts and I love it sm! I just have two questions
Do you like being tagged in posts where writers use your prompts?
Do you have a master list post of all of the prompt sets you’ve created?
Thank you :D
hello my lovely friend! thank you so much for the kind words! i hope to keep making the prompts now that i've found my groove again!
in answer to your first question, i absolutely LOVE being tagged! i always read the work you guys create using the prompts, i love reading them and seeing such talented and excellent works of art being created! i can't like them because this is a sideblog, but please know that i adore all of them!
and in response to the second question, i don't currently have one (i'm something of a forgetful person, i need to find a solid week to sit down and make a post!) but when i do, i'll make sure to put a date on it so that you guys know if it needs to be updated. and of course you all know that you can hit me up and remind me to update it if it's been a while and my activity is on-going!
#cinnanon roll.#( not rp related )#( tysm my love!! )#( okay i think i said i was going to put in little cooking tips in the tags of any non-rp stuff )#( so let's see )#( okay this is very basic and we all know it but i'm sleepy and this is what i'm craving! )#( if you use a decent teaspoon of pesto instead of oil when frying an egg )#( and just like spread it out over the pan )#( the fried egg that follows is SO good honestly )#( like the crispy edges?? the savory pesto with the velvety yolk?? )#( heavenly stuff right there truly )#food tw
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people who think "seasoning" a pan means that you're trying to build up flavor On the Pan amuse and concern me
#bestie if u leave anything in the pan that shit is Charcoal next time u use it#like i do not want last nights fish fry to flavor today's skillet brownie okay?#seasoning is literally just a polymerized oil finish that fills in the pores of the iron#no flavor#blease#shut up bread
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