#Frying pan oil

[wickedzeevyln]

Invention

Like a crow perched on park bench eyeing a doughnut,with his head crowned with thorny thoughts,he pecks on our dreams,as if they were sweet little nothings,but an invention of innocence,I look in my sister’s eyesand see her dancing in distant tomorrowswith full grown wings flapping,far from the brokenness of here,I smirk and grimace at the thought,here has an appellation of despair,silence is…

[tinyfantasminha]

we don't want fur on the food now do we

[subsequentibis]

been rewatching preacher as you may have noticed. obsessed again.

[hashileio]

saw that tiktok of a rat getting seasoned and i had to season my rat

[soulprompts]

hi my loves, this is a gentle (but firm) reminder that in all the prompt lists, i ask that you don't add to the lists! one reason being that if there's something that i missed, i'd want to be told via inbox so that i can add it to the original post! plus, there's only one person running this blog, i mightn't think of absolutely everything, and i'm making an effort to return to writing memes more regularly, so please just tell me and i'll edit the original post to add your suggestions. i promise my inbox is always open to additional suggestions!

[boywonderloverr]

me talking about a 44 year old white man with a dirt stache, crackhead complexion and the greasiest hair you've ever seen: my sweet baby. my pookie. my beautiful wife. my gorgeous boy. my sweetie angel pie. my honey bunches of oats. little scrungle bungle scrimbly scrumpo oingo boingo bingle bongle 🥰

[sadder-daisy]

[albatris]

oh quinn is a TERRIBLE cook

[xaphii]

the weird thing about being pan is it's the label I most identify with but I just truly do not give a fuck. I either like you or I don't, I either find you attractive or I don't, whatever suggestive fruit emoji you identify with does not play a part in that

[discworldwitches]

i have been making roasted yam & braised arugula and poached eggs for breakfast/lunch and the difference from being overstimulated in the last few moments to how i feel after i have eaten is so major and makes the cooking worth it

[ninjasmudge]

whats a food youve been really into lately?

this is so boring but probably flatbreads with various accompaniments 💥💥

one of my actual favourite meals is like curried chicken with salad on a flatbread and i often get some nice pre made flatbreads from a supermarket, but since theyre pretty quick to make i just make some and fry em in a pan sometimes.

flour, water, oil, with a bit of garlic power and melted butter in the pan when u fry, an it goes super well, i usually fill with salad and dry fried tikka spiced chicken, but sometimes i do it with a paprika/cumin based coating what goes really well if u put some mozzarella on the flatbread

lately this has been it for me lmao

[transgender-catboy]

dishes mostly done, just have greasy pans and a couple utensils left that I really don't want to touch rn and will deal with TOMORROW 🎉

[elizeshiro]

fuck the guy who made the really good 4851 art followed me and i guess im having a mental breakdown live now-

here's a screenshot from a chat literally 30 minutes before i saw the post on tumblr btw.

[breadandblankets]

people who think "seasoning" a pan means that you're trying to build up flavor On the Pan amuse and concern me

[soulprompts]

Hi!! I just stumbled across your blog looking for writing prompts and I love it sm! I just have two questions

Do you like being tagged in posts where writers use your prompts?

Do you have a master list post of all of the prompt sets you’ve created?

Thank you :D

hello my lovely friend! thank you so much for the kind words! i hope to keep making the prompts now that i've found my groove again!

in answer to your first question, i absolutely LOVE being tagged! i always read the work you guys create using the prompts, i love reading them and seeing such talented and excellent works of art being created! i can't like them because this is a sideblog, but please know that i adore all of them!

and in response to the second question, i don't currently have one (i'm something of a forgetful person, i need to find a solid week to sit down and make a post!) but when i do, i'll make sure to put a date on it so that you guys know if it needs to be updated. and of course you all know that you can hit me up and remind me to update it if it's been a while and my activity is on-going!

[pastafossa]

Idk if anyone has asked this yet, lol if so sorry but would you mind sharing your wonton recipe?? As someone who is also afraid of frying things lol 😂 ❤️

I don't mind at all, always happy to help another Scared Of Frying cause damn, I hurt myself on a regular basis, I don't need boiling oil added to the mix!

I used this recipe right here! She had a mention of how you could add garlic, so I tossed in some minced cause everything needs garlic and they came out super delicious and I felt much safer cooking them than frying LOL