#but it’s cheap and involves less standing than frying eggs ime
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i have been making roasted yam & braised arugula and poached eggs for breakfast/lunch and the difference from being overstimulated in the last few moments to how i feel after i have eaten is so major and makes the cooking worth it
#there’s zero cutting involved (bc i cut all the yam into cubes before as like ~prep~) which is why i like it#the recipe is: cubed yam tossed in salt black pepper olive oil crushed chili pepper (the kind w the seeds) & red pepper flakes (gochugaru)#and then into the oven and then i have one of those big chopped garlic things and i put that in the pan w olive oil until the garlic is#aromatic and shit and then i add the arugula to braise it before taking the yams (out of the oven) and putting them in the pan#so the arugula gets some of the salt and spice & the yam gets the garlic and it’s all mixed#and then i add poached eggs on top#w precut yams the prep time is like five minutes and the cook time is 30 which is honestly fine bc mostly i just sit and have coffee while#waiting for the yams to roast#but it’s cheap and involves less standing than frying eggs ime#ive mentioned little to standing several times sorry im just proud of myself
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