#EasyVeganRecipe

[suprememastertv]

Looking for an extra special vegan surprise meal? Here is a recipe on how to make vegan fish and chips. This delicious treat calls for banana blossoms, which are big, tear shaped flowers that grow at the end of a banana fruit cluster.

🌱 Heat 1 liter (4 cups) of vegetable oil in a large saucepan (180˚C). 🍌 Split banana blossoms from two cans, add juice of half a lemon, 20-30g of seaweed flakes, and sprinkle with salt. 🍲 In a large bowl, mix 200g (1⅔ cups) plain flour, 7g (1½ tsp) baking powder, and 6g (1 tsp) salt. Add 275ml (1⅛ cups) sparkling water or vegan alcohol-free beer; stir. 🌾 Coat banana blossom pieces in extra plain flour, then dip in batter. 🔥 Fry battered flowers until golden and crisp. 🍋 Squeeze fresh lemon, serve with baked wedges or fries.

🍽️ Bon appétit!

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💗 Please join Supreme Master Ching Hai to sincerely thank God Almighty for World Vegan, World Peace and souls’ Liberation 💗 Every day at 9:00 PM Hong Kong time 🙏

SupremeMasterTV.com

[hle24]

Onion Boil Recipe

There’s something magical about transforming a humble onion into a show-stopping dish that’s tender, flavorful, and packed with savory goodness. The viral baked onion boil recipe has been taking the internet by storm, and it’s no surprise why. With minimal ingredients, a simple preparation process, and a mouthwatering result, this recipe is a must-try for food lovers. Whether you’re a seasoned…

[drritamarie]

Quick and Easy Green Keto, Vegan Green Beans Almondine (Raw Vegan Option)

On a Keto Diet, Vegan Green Beans Almondine is a delicious dish that combines a variety of fresh, healthy, and gluten-free ingredients to give it a lot of taste and nutrition. This dish's main ingredient is green beans, which are rich in fiber, vitamins, and minerals and low in carbs. They are vivid and well-defined. This is a take on a classic French dish called green beans au poivre, which is cooked green beans topped with toasted almonds. the way the crunchy almonds, flavorful mushrooms, and crisp green beans combine with one another.

Fresh green beans are enhanced by marinated and finely sliced mushrooms, which allow their flavor to penetrate the whole meal. Lime juice adds a burst of citrus brightness, and an olive oil drizzle gives the perfect texture for a hint of richness. It goes without saying that we also need almonds, preferably soaked and dehydrated for added crunch and nutty taste that adds richness and texture to every bite.

This recipe for Green Beans Almondine is sure to please, regardless of whether you follow a vegan or ketogenic diet or are just seeking for a delicious way to enjoy fresh green beans!

[veganfood8424]

Cannellini Bean Soup

There’s something magical about a warm, comforting bowl of soup that soothes the soul and nourishes the body. If you’re looking for a hearty, nutritious meal that’s easy to make and bursting with flavor, this vegan cannellini bean soup is the perfect choice. Made with canned beans, fresh vegetables, and simple pantry staples, this recipe is both delicious and beginner-friendly. Whether you’re a seasoned cook or just starting your plant-based journey, this easy bean soup using canned beans will quickly become a staple in your kitchen. Why choose a vegan bean soup with canned beans? It’s convenient, nutritious, and packed with plant-based protein. Plus, this dish is versatile enough to serve as a light lunch, a satisfying dinner, or even a comforting meal prep option for busy weeks. Let’s dive into why you’ll love this recipe and how to make it. Why You Will Love This Cannellini Bean Soup Recipe - Quick and Easy: This easy bean soup using canned beans comes together in under 40 minutes, making it a perfect weeknight meal. - Budget-Friendly: Canned beans and basic vegetables are affordable and easily accessible, making this a cost-effective meal for the whole family. - Packed with Nutrition: Beans are a powerhouse of protein, fiber, and essential nutrients. This veggie and bean soup is both wholesome and filling. - Customizable: This simple bean soup recipe can be adapted to include your favorite vegetables, spices, or herbs. You can also adjust the consistency to your liking. - Perfect for Meal Prep: Bean soup recipes canned beans are excellent for batch cooking. Store leftovers for a quick and delicious meal later in the week. - Delicious and Comforting: The combination of creamy blended beans and chunky vegetables makes this bean soup vegetarian recipe irresistible. Ingredient Notes

Let’s take a closer look at the key ingredients in this vegan bean soup recipes easy: - Cannellini Beans: Using canned beans saves time and effort. Blending one can of beans creates a creamy base for the soup, while keeping the other can whole adds texture. - Onion and Garlic: These aromatics form the flavor foundation of this veg and bean soup. Use fresh garlic and a sweet or yellow onion for the best results. - Carrot: Adds a natural sweetness and a pop of color to the soup. Dice it small so it cooks evenly. - Canned Tomatoes: A can of diced tomatoes brings tanginess and depth of flavor. If you prefer a smoother texture, you can blend them. - Cherry Tomatoes: Fresh cherry tomatoes add bursts of sweetness and a hint of freshness to the dish. - Paprika: This spice adds a mild smokiness and warmth to the vegan bean soup with canned beans. - Olive Oil: Use high-quality olive oil for sautéing the vegetables and enhancing the overall flavor. - Vegetable Broth: A good vegetable broth is key to making this veggie soup with beans rich and flavorful. If you don’t have broth on hand, water works too, but you may need to adjust the seasoning. - Fresh Parsley: Garnish with fresh parsley for a vibrant finish that brightens up the dish. Cannellini Bean Soup Recipe Tips - Blend for Creaminess: Blending one can of cannellini beans with some broth creates a creamy base without the need for dairy or added thickeners. - Don’t Skip the Sauté: Cooking the onion, garlic, and carrots in olive oil enhances their flavors, making the soup even more delicious. - Adjust the Consistency: For a thicker soup, use less broth. If you prefer a thinner consistency, simply add more broth or water.

- Season to Taste: Don’t be afraid to taste and adjust the seasoning. Add more paprika, salt, or pepper as needed. - Make It Your Own: Feel free to add other vegetables like celery, zucchini, or spinach to create your perfect vegetable soup beans recipe. Vegan Serving Suggestions and Pairings - Crusty Bread: Serve this simple bean soup recipe with a side of crusty bread or a baguette for dipping. - Salad: Pair it with a fresh green salad or a winter citrus salad for a complete meal. - Rice or Quinoa: Add a scoop of rice or quinoa to make this veg and bean soup even heartier. - Avocado: Top the soup with diced avocado for a creamy and healthy twist. - Vegan Cheese: Sprinkle some vegan Parmesan or nutritional yeast on top for an extra layer of flavor. Storage Tips - Refrigeration: Store leftover bean soup canned in an airtight container in the fridge for up to 4 days. Reheat on the stovetop or in the microwave. - Freezing: This vegan bean soup with canned beans freezes beautifully. Let the soup cool completely, then transfer it to freezer-safe containers or bags. Freeze for up to 3 months. - Thawing and Reheating: Thaw the soup in the refrigerator overnight before reheating. Stir well and add a splash of water or broth if it has thickened. Frequently Asked Questions about Cannellini Bean Soup 1. Can I use dried beans instead of canned beans? Yes, you can! Soak the beans overnight, then cook them until tender before using them in this bean soup recipe canned beans. However, this will add extra time to the preparation. 2. Can I make this soup oil-free? Absolutely. You can sauté the vegetables in a splash of vegetable broth instead of olive oil. 3. What other beans can I use? If you don’t have cannellini beans, you can substitute them with great northern beans, navy beans, or even chickpeas for a different texture. 4. Can I make this soup spicy? Yes! Add a pinch of red pepper flakes or cayenne pepper for a spicy kick. 5. Is this soup gluten-free? Yes, this veggie soup with beans is naturally gluten-free. Just ensure your vegetable broth is certified gluten-free if needed.

Essential Equipment - Large Pot: A good-quality pot is essential for making this easy bean soup canned beans. - Blender or Immersion Blender: For blending the beans to create a creamy base. - Cutting Board and Knife: For chopping the vegetables. - Ladle: To serve the soup easily and mess-free. This vegan cannellini bean soup is the epitome of comfort food—warm, nourishing, and satisfying. It’s a perfect example of how simple ingredients can create a delicious and wholesome meal. Whether you’re enjoying it on a chilly evening or preparing it ahead for a busy week, this easy bean soup using canned beans will quickly become one of your go-to recipes. Packed with plant-based goodness, this veggie and bean soup is proof that healthy eating can be both delicious and effortless. Have you tried this vegan bean soup recipe easy? I’d love to hear your thoughts! Did you make any substitutions or add your favorite veggies? Share your tips and questions in the comments below. Don’t forget to tag me on Instagram with your soup creations – I can’t wait to see how you make this recipe your own! More Delicious Soup Recipes to Try: - Three Bean Soup - Creamy Bean Soup - Potato Leek Soup - Roasted Tomato Soup - Turkish Lentil Soup Read the full article

[fevertrick]

These Soft Vegan Peanut Butter Cookies are a tasty treat that's great for any event. Making them is simple, and they taste great and melt in your mouth. Plus, they're good for vegans!

Ingredients: 1 cup peanut butter. 1/2 cup maple syrup. 1/4 cup coconut oil, melted. 1 teaspoon vanilla extract. 1 1/2 cups all-purpose flour. 1/2 teaspoon baking soda. 1/4 teaspoon salt.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Put peanut butter, maple syrup, melted coconut oil, and vanilla extract in a large bowl. Mix everything together well. Mix in the salt, baking soda, and flour with the peanut butter. Mix it together until a soft dough forms. Scoop out dough with a spoon or cookie scoop and roll it into balls. Leave space between each cookie as you put them on the baking sheet that has been prepared. Use a fork to gently flatten each cookie and make a cross pattern on top of them. After the oven is hot, bake for 10 to 12 minutes, or until the edges are just beginning to turn golden. After taking the cookies out of the oven, let them cool for 5 minutes on the baking sheet before moving them to a wire rack to cool all the way down. Serve these soft peanut butter cookies without milk with a glass of almond milk.

Joe Pittman

[maplegelguild]

The sweet glaze and sour lemon flavor in these vegan glazed lemon pie bars go so well together. Easy to make, these bars are great for any event and are sure to please a lot of people.

Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup powdered sugar. 1/2 cup vegan butter, softened. 1 cup granulated sugar. 2 tablespoons cornstarch. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 3/4 cup lemon juice. Zest of 2 lemons. 1/2 cup unsweetened almond milk. 1/4 cup almond flour. 1 tablespoon coconut oil. 1 teaspoon vanilla extract. Additional powdered sugar for dusting.

Instructions: Warm the oven up to 350F 175C and grease a 9x13-inch baking dish. Put flour, powdered sugar, and softened vegan butter in a bowl and mix them together. Press it into the bottom of the baking dish that has been greased. For 20 minutes, or until just barely golden brown, bake the crust. Get the lemon filling ready while the crust is baking. Granulated sugar, cornstarch, baking powder, and salt should all be mixed together in a different bowl using a whisk. These are the things you need to add to the dry ingredients: almond milk, almond flour, coconut oil, lemon juice, and lemon zest. Mix everything together with a whisk. Put the baked crust back in the oven and add the lemon filling on top. After that, bake for another 20 to 25 minutes, or until the filling is set. Let the bars cool all the way down on a wire rack in the baking dish. After the bars have cooled, sprinkle powdered sugar over the top of them. Cut into bars and serve. Have fun!

Ava Bryan

[manoasha]

Simple & Tasty Plant-Based Recipes for Seniors" 🌱🍲

Discover delightful and effortless meals to make dining alone a joy! Here are quick, easy, and nutritious plant-based recipes for seniors who deserve flavorsome meals without the fuss. 👩‍🍳💚 . Quick Veggie Stir-Fry 🥦🍳 A speedy and delightful stir-fry loaded with colorful veggies. Perfect for a quick, easy, and tasty meal, keeping things light and delicious! 2. Easy Lentil Soup 🍲🌱 A comforting…

[maidith]

Chocolate Chip Cookie Dough Bars. No Bake Vegan Glutenfree Vegan Richa Get ready to experience cookie dough bliss with these easy-to-make Chocolate Chip Cookie Dough Bars. They're vegan, gluten-free, and absolutely delightful. Grab the recipe now and treat yourself to a delectable dessert.

[zootermission]

Vegan Orange and Chestnut Pumpkin Pie -- salvia+limone Looking for a vegan-friendly treat that will wow your taste buds? Look no further. Try this mouthwatering Vegan Easy Pumpkin Pie infused with orange and chestnut goodness.

[50shadesofbs]

200 CALORIE Easy Vegan Cookies Recipe with Oatmeal and Almond Flour

Looking for a healthier cookie option? Look no further. Our 200 CALORIE Easy Vegan Cookies Recipe with Oatmeal and Almond Flour is packed with flavor and won't derail your wellness goals.

[fyeahkihonglee]

Vegan Chipotle Lentil Taquitos are quick and easy to make. Indulge in the flavors of these easy and delicious Chipotle Lentil Taquitos - a must-try vegan recipe for all food lovers.

[hle24]

Coconut Rice

Coconut rice is a beautifully fragrant, creamy, and versatile side dish popular in many cultures worldwide. Whether paired with tropical-inspired meals or rich curries, it adds a subtly sweet, aromatic flavor that can elevate any dish. With a simple preparation process, this coconut rice recipe makes a great addition to your weekly meal plan or a crowd-pleaser at gatherings. This vegan coconut…

[veganiac1]

Vegan Tuna Sandwich: You Won't Believe It's Not Fish!

[yaqoobfitness]

Deliciously 5 Lazy Vegan Recipes For The Busy Bee

Looking for delicious and simple vegan recipes for any time of the day? Look no further than these Five easy and tasty options: Vegan Diner-Style Pancakes, Easy Vegan French Bread Pizza, Root Vegetable Bowls With Peanut Sauce, Vegan Banana Oatmeal Porridge, and Vegan Copycat Panera Broccoli Cheddar Soup. Read More

[consciouslyvegan]

🍋Lemon Dill Hummus | Creamy, zingy, + irresistible! Recipe Below ↓

* 1 (15.5oz can) garbanzo beans drained and rinsed

* ½ teaspoon baking soda

* ⅓ cup tahini

* ½ teaspoon grated lemon zest

* Juice from 1 lemon

* 2 tablespoon extra virgin olive oil

* 2 garlic cloves

* ¾ teaspoon cumin

* 1 teaspoon salt plus more to taste

* 1/3 cup fresh dill

* 1/4 cup ice water

Method

1. In a pot, combine garbanzo beans and baking soda. Cover with 1 inch of water. Boil, then reduce heat to medium-high and simmer for 12-15 minutes until chickpeas are soft and thoroughly cooked. Drain.

2. In a food processor, add tahini, lemon juice, and lemon zest. Blend for 30 seconds, scrape the sides, then blend for another 30 seconds to form a thick paste.

3. Add extra virgin olive oil, garlic, cumin, and salt. Blend, scraping the sides as needed.

4. Add half of the cooked chickpeas and blend. Scrape the sides, then add the remaining chickpeas and dill. Blend until smooth and creamy, approximately 30 seconds.

5. While the processor is running, gradually pour in ice water until the hummus becomes creamy & smooth.

6. Season with salt to taste.

#ConsciouslyVegan #HummusRecipe #EasyVeganRecipe #HummusRecipe

[momentumfitness2025]

Discover The Amazing Benefits Of A Plant-Based Diet

●Weight Loss

●Reduce risk of diabetes and heart disease

●Helps combat obesity in all age groups

Increased fiber intake

Buy the best Vegan cookbook:

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