#veganglazedlemonpiebars

[maplegelguild]

The sweet glaze and sour lemon flavor in these vegan glazed lemon pie bars go so well together. Easy to make, these bars are great for any event and are sure to please a lot of people.

Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup powdered sugar. 1/2 cup vegan butter, softened. 1 cup granulated sugar. 2 tablespoons cornstarch. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 3/4 cup lemon juice. Zest of 2 lemons. 1/2 cup unsweetened almond milk. 1/4 cup almond flour. 1 tablespoon coconut oil. 1 teaspoon vanilla extract. Additional powdered sugar for dusting.

Instructions: Warm the oven up to 350F 175C and grease a 9x13-inch baking dish. Put flour, powdered sugar, and softened vegan butter in a bowl and mix them together. Press it into the bottom of the baking dish that has been greased. For 20 minutes, or until just barely golden brown, bake the crust. Get the lemon filling ready while the crust is baking. Granulated sugar, cornstarch, baking powder, and salt should all be mixed together in a different bowl using a whisk. These are the things you need to add to the dry ingredients: almond milk, almond flour, coconut oil, lemon juice, and lemon zest. Mix everything together with a whisk. Put the baked crust back in the oven and add the lemon filling on top. After that, bake for another 20 to 25 minutes, or until the filling is set. Let the bars cool all the way down on a wire rack in the baking dish. After the bars have cooled, sprinkle powdered sugar over the top of them. Cut into bars and serve. Have fun!

Ava Bryan