#veganpumpkinpie

[homedeliciousness]

Pumpkin Pie Home Recipe

Introduction

As autumn leaves turn to shades of amber and gold, and the air takes on a crisp chill, many cultures signal the arrival of fall with one beloved dessert: pumpkin pie. This quintessentially American dish is a staple at Thanksgiving tables, a symbol of harvest celebrations, and a confluence of history, tradition, and flavor. In this post, we will delve into the rich history of pumpkin pie, explore its journey from early Native American cuisine to modern-day tables, and present a collection of traditional recipes that celebrate its enduring legacy.

A Brief History of Pumpkin Pie

Native American Roots

The story of pumpkin pie begins long before European settlers arrived on the North American continent. Indigenous peoples were using pumpkins and other squashes in their cuisine for centuries. Native Americans would roast strips of pumpkin and eat it alongside other dishes, showing that pumpkin was already appreciated for both its flavor and nutrition.

When European colonists settled in America in the 1600s, they encountered pumpkins, which were foreign to their diet. It wasn’t long before these settlers began experimenting with pumpkin as an ingredient in their cooking. One early recipe mentions using pumpkin in a pie, a concept borrowed from the traditional English meat pie but adapted to include the native squash.

You can check 200 Vegan Recipes EBook

Evolution of the Recipe

During the colonial period, pumpkin was often prepared in a way we would recognize today: hollowed out, filled with spices and a sweetener, and cooked over an open flame. The first instances of a pumpkin pie with a crust would eventually comingle European pastry techniques and the familiar rustic simplicity of Native American cooking.

By the 18th century, a Boston cookbook published a more refined version of pumpkin pie, introducing sugar as a sweetener and spices such as cinnamon, nutmeg, and ginger for flavor. These additions would become staples in what we recognize as traditional pumpkin pie today.

The Rise of Pumpkin Pie

As recipes began to circulate, pumpkin pies found their way into homes across the rapidly expanding nation. It wasn’t until the mid-19th century that pumpkin pie solidified its status as an autumnal favorite, largely due to the increased availability of canned pumpkin and the establishment of Thanksgiving as a national holiday. In 1863, President Abraham Lincoln proclaimed the harvest feast a national holiday, further enshrining the pumpkin pie as a traditional centerpiece.

Traditional Pumpkin Pie Recipes

Whether you’re a novice or an experienced baker, making a delicious pumpkin pie can be a gratifying way to pay homage to its historical roots. Below, we’ll explore a few traditional recipes that highlight the flavors and aromas that have made pumpkin pie a cherished dessert for generations.

You can check 200 Vegan Recipes EBook

1. Classic Pumpkin Pie Recipe

Ingredients:

For the crust:

1 ½ cups all-purpose flour

1 tsp sugar

½ tsp salt

½ cup cold unsalted butter, cubed

5-6 tbsp ice water

For the filling:

2 cups pure pumpkin puree (canned or fresh)

1 cup heavy cream

¾ cup brown sugar

½ cup granulated sugar

3 large eggs

2 tsp ground cinnamon

1 tsp ground ginger

¼ tsp ground nutmeg

¼ tsp ground cloves

1 tsp vanilla extract

½ tsp salt

Instructions:

Prepare the Pie Crust:

In a large bowl, whisk together the flour, sugar, and salt.

Add the cubed butter, and using a pastry cutter or your fingers, work it into the flour until it resembles coarse crumbs.

Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together.

Shape the dough into a disk, wrap it in plastic, and refrigerate for at least 1 hour.

Make the Filling:

Preheat the oven to 425°F (220°C).

In a large mixing bowl, combine the pumpkin puree, heavy cream, both sugars, eggs, cinnamon, ginger, nutmeg, cloves, vanilla, and salt. Whisk until smooth and well blended.

Assemble the Pie:

Roll out the chilled dough on a floured surface to fit your pie dish. Transfer it to the dish, trimming the edges as needed.

Pour the pumpkin filling into the crust and spread it evenly.

Bake:

Bake the pie for 15 minutes at 425°F (220°C), then reduce the temperature to 350°F (175°C) and continue baking for another 40-50 minutes, or until the filling is set and a knife inserted comes out clean.

Allow the pie to cool before serving. Enjoy with whipped cream or a scoop of vanilla ice cream.

You can check 200 Vegan Recipes EBook

2. Maple Pumpkin Pie

This variation includes the rich sweetness of maple syrup, giving a depth of flavor that beautifully complements the spices.

Ingredients:

1 prepared pie crust (as above)

2 cups pumpkin puree

3 large eggs

1 cup heavy cream

½ cup maple syrup

½ cup brown sugar

1 tsp vanilla extract

2 tsp ground cinnamon

½ tsp ground ginger

¼ tsp nutmeg

¼ tsp salt

Instructions:

Prepare the pie crust as noted in the classic recipe.

Whisk together all the filling ingredients until smooth.

Pour the filling into the prepared crust, and follow the same baking instructions as above.

Serve this pie chilled or at room temperature, topped with freshly whipped cream drizzled with additional maple syrup.

You can check 200 Vegan Recipes EBook

3.Vegan Pumpkin Pie

For those looking for a dairy-free option, this vegan pumpkin pie uses coconut milk and a flaxseed egg substitute.

Ingredients:

1 prepared vegan pie crust (store-bought or homemade)

1 ½ cups pumpkin puree

1 cup full-fat coconut milk

¾ cup maple syrup

3 tbsp ground flaxseed mixed with 9 tbsp water (flax egg)

2 tsp cinnamon

½ tsp ginger

¼ tsp nutmeg

¼ tsp cloves

½ tsp salt

Instructions:

Prepare the vegan crust of your choice.

Mix the flaxseed and water in a small bowl, allow it to sit for 5-10 minutes until it thickens.

In a large mixing bowl, combine pumpkin puree, coconut milk, maple syrup, flax egg, cinnamon, ginger, nutmeg, cloves, and salt. Whisk until smooth.

Pour the filling into the prepared crust and bake following the same temperature and timing as the classic recipe.

Tips for a Perfect Pumpkin Pie

Use Fresh Pumpkin: If you have the time, opting for fresh pumpkin puree can elevate the flavor of your pie significantly. Simple roast the pumpkin, scoop out the flesh, and blend until smooth.

Spice It Up: Feel free to adjust the spices according to your taste. Experimenting with nutmeg and ginger ratios can craft a unique flavor profile from the traditional recipe.

Chill Your Crust: Allowing your crust to chill helps it hold its shape during baking, reducing shrinkage.

Check for Doneness: The center of the pie should be slightly jiggle when you take it out of the oven. It will continue to set as it cools.

Conclusion

The tradition of pumpkin pie is deeply intertwined with American history and culture. From its humble beginnings with Native Americans to its status as a Thanksgiving essential, this delicious dessert transcends generations. Each recipe tells a story, both of the ingredients used and the people who bake it.

As you gather around the table this autumn, or any time of year, consider the cultural and historical significance of pumpkin pie. Whether you stick to the classic recipe or experiment with variations like maple or vegan, remember to savor not just the flavors but the shared tradition of coming together over a delightful slice of pie. Happy baking!

You can check 200 Vegan Recipes EBook

[popbooth]

Vegan Pumpkin Pie - Indulge in a guilt-free treat with our delicious vegan pumpkin pie recipe. Your taste buds will thank you.

[zootermission]

Vegan Orange and Chestnut Pumpkin Pie -- salvia+limone Looking for a vegan-friendly treat that will wow your taste buds? Look no further. Try this mouthwatering Vegan Easy Pumpkin Pie infused with orange and chestnut goodness.

[moonlightandmantras]

Pumpkin pie and a cappuccino every day for the remainder of autumn please 👌🏻 what a superior season 🍂🍁🎃 #vegan #vegans #veganism #vegansofig #vegansofinstagram #veganfood #veganfoodshare #veganfoodporn #food #foodie #vegetarian #healthy #crueltyfree #plantbased #plants #cappuccino #pumpkinpie #veganpumpkinpie #autumn #dublin (at Cornucopia Dublin) https://www.instagram.com/p/CFB5tpuHvwo/?igshid=jmi5ry51ojsd

[midlifemomment]

I made #vegan #pumpkinpie on a #pecan #maple #oat crust! Mmmmm. And sour cream, but the pie is prettier. #veganpumpkinpie #veganpie https://www.instagram.com/p/B5ZU0RqHf51/?igshid=1im8fbw4pe0aa

[chainsawcathy]

Haunted by the ghosts of all my ruined pies Full comic on Patreon Link in the bio #comics #autobiocomics #journalcomics #chicagocomics #patreon #dailycomic #veganpie #veganpumpkinpie #pumpkinpie #ruinedpies #bakingishard #pie https://www.instagram.com/p/B5k8DcWFToW/?igshid=13ts9a41qy8om

[tropsmoothielv]

Had 2 amazing plant based and vegan Thanksliving celebrations this week! Grateful for all the new connections and for hosts Maria Gara, Steven Lee August on Tuesday and Chef Keidi Awadu today! _______________________________ #tropicalsmoothieguy #thanksgiving #thanksliving #plantbased #vegan #veganfood #lasvegan #veganpumpkinpie #lasvegans #veganrecipes (at Vegas, Nevada) https://www.instagram.com/p/B5cLGEGhIdW/?igshid=1haajl5jwxck6

[dailyveganmeal]

Easy Vegan Pumpkin Pie

This easy Vegan pumpkin pie is made possible due to agar agar powder. It's such a wondrous ingredient! We tried to create Vegan pumpkin pies with other methods, like corn starch and tofu, but we could never get them to set well enough. Don't get us wrong, they tasted delicious, but they were just never quite firm enough for our liking. Agar agar powder is a thickening agent made from... seaweed! It doesn't have any taste, and it's highly nutritious. This magical powder is high in fiber, potassium, magnesium, and folate. If you like, check out this link from TheSpruceEats to learn more about agar.

The easiest Vegan pumpkin pie, with chocolate and sliced bananas.

Easy Vegan Pumpkin Pie

This super easy Vegan pumpkin pie consists of only 3 ingredients, and isn't baked! 1 ready pie crust (make sure it's Vegan!)1 30 oz can pumpkin pie filling ((we used Libby's) If you have a large pie crust you may need to add a bit more pie filling, or a sliced banana, get creative!)2 tsp agar agar powderOptional Extra Ingredients1/4 cup melted chocolate chips (non-dairy)1 banana (sliced) Pour pumpkin pie filling into a sauce pan, and add 2 tsp of agar agar powder. Whisk to combine. Heat on stove on medium-high heat, whisking often. When it starts to bubble turn heat to low and continue to whisk often for 5 minutes.Remove pie filling from heat and pour into the ready pie crust (you may need to bake your pie crust for a few minutes first). If adding banana slices and/or melted chocolate you can add it to the pie filling now. Put pie in the refrigerator for at least 30 minutes for it cool and set. If you're not able to find pumpkin pie filling, then you can use two or three 15-ounce cans (depending how big your pie crust is) of pumpkin puree mixed with 1 tbsp pumpkin pie spice. We have other delicious dessert recipes you might want to try here!

Easy Vegan Pumpkin Pie Shopping List

Pumpkin Pie FillingPie CrustAgar Agar PowderNon-Dairy Chocolate Chips This post contains affiliate links. These links help us out by giving us a small cut of each sale generated through them. They cost you absolutely nothing extra. We thank you so much if you order through our links! 🙂 Read the full article

[saturnalkiss]

#VeganPumpkinPie 😇🌟🌬🥂🥧 #Coconutwhippedcream #fromscratchwithlove #coconutoilcrustisdelicious #sugarfreedessert #holiday (at Nepeta's Nook) https://www.instagram.com/p/B33r1zNAGGt/?igshid=2bpgabsy1617

[somepinkflowers]

{{ only #turkey on #mykitchentable is this one 🦃 #vegan 🌱🌱🌱🌿#happythanksgivng to you tho whatever you’re eating ‼️ }} #somepinkflowers 🌸 Hope you are as #grateful as I am about 10,000 things. 👋🏽😄🌸 Today I’m #thankful about #veganpumpkinpie 🥧 xoxox #ohhappyday 🥧🥧🥧 (at Saint Augustine, Florida) https://www.instagram.com/p/CWtHn6AFhj3/?utm_medium=tumblr

[gocottage]

A Very Vegan Thanksgiving! View our latest blog post at https://www.go-cottage.com/blog/

[veganbearchef]

Vegan pumpkin pie! That's the pest part of Autumn season... Pumpkins are such a great veggie: you can make a lot of different dishes! Pumpkin pie is full of flavours: cinnamon, nut meg and ginger and perfectly combined with the sweet of the pumpkin! Do you want a piece? Is available at @mastinodepijp with a lot of other delicatessens! #pumpkin #pumpkinpie #veganpie #veganpumpkinpie #soyfree #cinnamon #ginger #nutmeg #vegancake #vegandessert #veganpleasures #guiltypleasure #veganamsterdammers #veganamsterdam (at NDSM) https://www.instagram.com/p/CGxHFfEJuO9/?igshid=od1vxs3g92q

[evilvanilla]

#veganpumpkinpie.#pimpkinpie #blueberrypie #mixedpie #veganpie #weirdpie #veganfoods #madeupfoods #vegan #govegan https://www.instagram.com/p/CChRWkjJKVc/?igshid=1kg8ueqfkg4l

[im-cosmic-mind]

🍁💓Dass what they look like on the inside 😩