#veganfoodinspo

[hle24]

Vegan Wedge Salad

Christmas night is often a time when we gather with loved ones, share delicious food, and create unforgettable memories. While the holiday season is known for its indulgent meals and decadent desserts, it’s always nice to have a light, refreshing dish that balances out the richness. This Vegan Wedge Salad with Pomegranate is the perfect solution for those looking to add something fresh yet…

[ernaspiserkake]

Vegan cinnamon rolls are a thing. A really, really good thing. Who says you can't have your cinnamon roll and eat it too? These mouthwatering vegan treats will prove the skeptics wrong. Dig in and savor the yumminess.

[protorol]

Strawberry Chia Jam from Ginny Kay McMeans's The Make Ahead Vegan Cookbook Looking for a healthier alternative to store-bought jams? Whip up a batch of this irresistible Strawberry Chia Jam from The Make Ahead Vegan Cookbook by Ginny Kay McMeans. Your taste buds will thank you.

[ilvermorny-dear]

Rabbit and Wolves Vegan French Onion Chowder Looking for a delicious and fun twist on French Onion soup? Look no further than this mouthwatering Vegan French Onion Chowder by Rabbit and Wolves - a flavorful plant-based dish that will leave you wanting more.

[xcodewtf]

Marly Miso Tofu is a registered trademark c 2019.

Craving a hearty and flavorful dish? Try out this amazing Miso Tofu recipe by Namely Marly.

[badlybehavedbookworm]

Vegan Drunken Peanut Noodles - Rabbit and Wolves Indulge in the ultimate vegan comfort food with these mouthwatering Drunken Peanut Noodles from Rabbit and Wolves.

[sorayaschrijft]

Vegan Sweet Potato Bowl With Orange Sesame Almond Butter Dressing Immerse yourself in the delectable world of our vegan sweet potato bowl, complemented by a luscious orange sesame almond butter dressing. Experience a truly divine culinary journey with every spoonful.

[fyeahkihonglee]

Vegan Chipotle Lentil Taquitos are quick and easy to make. Indulge in the flavors of these easy and delicious Chipotle Lentil Taquitos - a must-try vegan recipe for all food lovers.

[veganbewild]

I made super easy vegan nut cheese today, so I thought I’ll share the recipe here! I kind of went on a quest this week to make all sorts of creamy dips and cheeses using different nuts and seeds. This one is made of cashews, but I prefer using nuts or seeds that are regional and more sustainable. My favorite replacement for cashews has always been sunflower seeds. So I’ve got some of those soaking in water for the next one. But I’ll also try using walnuts and hazelnuts - let’s see 🤪 I spent a looooot of time in the kitchen the last weeks, so o thought I’ll start sharing some of my recipes here again.. it’s been a while ;) For this one you’ll need 2 cups (200g) of cashews, soaked over night and rinsed 2 cloves of garlic, minced 4 tbsp of nutritional yeast 1 lemon, juice and zest 1/2 cup water 2 tbsp olive oil Salt + pepper 1 bunch of chives Place all ingredients except the chives in your food processor and blend until very smooth. Chop half a bunch of chives and blend just quickly to mix it well. Add salt and pepper as you like it, i added quite a bit of pepper. Place a clean kitchen cloth into your strainer and scoop the cashew mix into it. Wrap the cloth above it and squeeeeeze the liquid out of your cashew cheese. Repeat a couple of times. Carefully unwrap your cashew cheese ball, place on a plate or a bowl and cover with the rest of the chives. Your cashew cheese should be creamy and soft. Hope you’ll give it a try and enjoy! 🌻 https://www.instagram.com/p/B-wqJBzDj5Y/?igshid=tiof0l1mpwqr

[noisi]

Rice with Okra's and Tempura Enoki 🤸🏽‍♀️ #happy #comfortfood #vegan #food #veganfoodshare #soulfood #asianfood #enoki #okra #bhindi #ladyfingers #healthy #yummy #plantbased #foodie #veganfoodinspo #instagood #feedfeed (bij HAPPY FOOD) https://www.instagram.com/p/CDEuFp1pbsB/?igshid=1oet157bmjjd4

[avidofood]

Cannot decide 🙈🙈 Left or right? ⠀ Made by @des.s.ert_rose 💕💕 ⠀⠀ 🌱 Tag  or @avidofood to be featured in the future! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆ posted on Instagram - https://instagr.am/p/CFted_SK0Jz/

[recetassanasymolonas]

Quinoa, seitán y espinacas para un Tupper completo

Preparar el tupper cada día tiene su esfuerzo, pero también su recompensa y es que a la hora de comer abrir un buen tupper nutritivo y delicioso nos hará muy felices, además de que nuestro cuerpo lo agradecerá. ✨ Este lleva 🔸 espinacas frescas 🔸Quinoa🔸Salsa de tomate casera🔸Seitán a la plancha🔸semillas varias 🔷 Al meterlo en el microondas para calentarlo las espinacas quedan como hechas al vapor 👌🏼 💫 ¿Queréis más posts con ideas de tuppers?

[kindness-through-food]

We all love Mexican for dinner right?!😛 - This burrito bowl got some experimental treatment from the norm and I loved it🌯🤟🏻 . What’s in this🥙? - @vegiedelights nut meat (w/ taco seasoning)🌰 - Rice, quinoa and cherry tomato🍚 - Sauerkraut🤭 - Spinach🥬 - @missionfoodsanz corn chips🌽 - @daiyafoods mozzarella🧀 - Smashed Avo🥑 Topped with @sriracha_fg mayo and chia seeds🌱⭐️ . .+ . .+ . . #vegan #eatvegan #eatveganfood #foodinspiration #veganfoodinspo #dinnerideas #vegandinner #vegandinnerideas #homecooking #veganhomecooking #mexicanfood #veganmexicanfood #burritobowls #burritobowl #sriracha #foodporn #foodstagram #foodpassion #foodpicsdaily #plantbased #plantbaseddiet #veganlifestyle #veganfoodblog #veganfoodshare #whatveganseat #foodritualawakening #veganbowls #veganfeed #poweredbyplants🌱 #foodfeedblog (at Maribyrnong, Victoria, Australia) https://www.instagram.com/p/B-LRo0FDE7L/?igshid=1nlwxmoj3gylv

[forgoodnesscakesny]

New recipe in the works! Mixed berry oat bar...perfect for breakfast!! 🍓🍒🌱🍓🍒🌱🍓🍒🌱🍓🍒🌱 #vegan #glutenfree #veganism #vegano #veganfood #whatveganseat #veganfoodshare #veganfoodporn #veganfoodinspo #food #foodporn #veganbreakfast #veganfoodlover #plantbaseddiet #plants #forgoodnesscakesny #supportlocal https://www.instagram.com/p/BznjgxFF7N-/?igshid=ci53l7dt74ze

[feliciafortes]

Day 93 in my 100-day project, Imaginary Places. This night I had a lucid dream. And it was a wonderful experience. Because it turned into a dinner with my father, who passed away 12 years ago. In the dream he came to my home, a bit sad and hungry. I told him to sit down while I prepared a stew for him with his favourite ingredients – manyok, carrots, garlic, potato, green pepper, big chunks of ginger, parsley, and green lentils. I served the stew with some brown rice. When the dinner was ready I suddenly realized it was a dream, so I took the opportunity to talk with my him while we enjoyed the food. I told him how everyone was doing, sent their regards, and shared my love for him. We had a beautiful moment. About the art: Yes, I know that Adobe Fresco has a perspective grid and also I know how to use it. However, I do think my wonky freestyle perspective works better for my imaginary places. So, there you have it. Swipe for the time-lapse. . . . #the100dayproject #100daysofimaginaryplaces #truegrittexturesupply #thelonelytree #orangekitchen #luciddreams #daddyanddaughter #bestdinner #griefandhealing #adobefresco #redtabletalk #africandinner #veganfoodinspo @dothe100dayproject (at Bagaregården, Göteborg) https://www.instagram.com/p/Cdu_imgO8TM/?igshid=NGJjMDIxMWI=

[veganbbg]

easy 10 minute lunch! - flatbread pizza (flatbread - however many as you want, vegan mozzarella, tomato sauce, topped w mixed herbs, whatever other toppings you want; put all the toppings on the bread then put in the oven for about 7 mins) - salad (lettuce, cabbage, grated carrots, lentil sprouts, bean sprouts, lil bit of tomato sauce for dressing)