#plantbasedchowder

[emojiplot]

A hearty and comforting vegan version of the traditional Norwegian fish and vegetable chowder, this Vegan Fiskesuppe is packed with flavor and nutrients.

Ingredients: 1 tbsp olive oil. 1 onion, diced. 2 carrots, diced. 2 celery stalks, diced. 2 potatoes, diced. 3 cups vegetable broth. 1 cup unsweetened almond milk. 1 cup chopped cauliflower florets. 1 cup chopped mushrooms. 1 nori sheet, crumbled. 1 tsp dried dill. Salt and pepper to taste. Chopped fresh parsley for garnish.

Instructions: Put olive oil in a big pot and heat it over medium-low heat. Toss in the chopped onion, carrots, and celery. For about 5 minutes, or until softened, saut. Add the diced potatoes and cook for three more minutes. Add the almond milk and vegetable broth. Bring to a low boil. Put in the mushrooms, chopped cauliflower, nori sheets that have been broken up, and dried dill. Add pepper and salt to taste. Simmer for 15 to 20 minutes, or until the vegetables are soft. Serve hot with fresh parsley chopped on top.

Steve

[ilvermorny-dear]

Rabbit and Wolves Vegan French Onion Chowder Looking for a delicious and fun twist on French Onion soup? Look no further than this mouthwatering Vegan French Onion Chowder by Rabbit and Wolves - a flavorful plant-based dish that will leave you wanting more.

[taztammy]

Finally tried something new. I had seen #corn #brocoli #chowder recipes on #pinterest and since I had items on hand, I threw together my first ever batch. Shockingly surprisingly good. #soup #soupson #plantbasedchowder #veganchowder #healthychowder #healthysoup #plantbasedsoup #vegansoup #healthyeating #plantbasedeating #veganeating #healthyeats #plantbasedeats #veganeats