#But it got them to eat good food!

[mudlarkspur]

@thedawningofthehour

Hey I've been rotating that one line in my head at the speed of light. Got me thinking about the biggest lie CY!Draxum ever told Junior. Desc under readmore.

Image 1:

Side profile of Donnie looking up at the quote "my father doesn't lie to me". She's wearing her headgear and saree with a choli and mask shaded in a slightly darker color. They are wearing earrings and two necklaces. They're saying "...hm"

Image 2:

Draxum, a buff goat man wearing a kurta with the sleeves rolled up. He's wearing his horns without the face plate or helmet. He's saying "of course I've lied to you." In slightly smaller text he's saying "you don't need vegetables, I just wanted you to eat good food."

Donnie's face is by his left elbow and they look deeply offended

[icewindandboringhorror]

Pages from trying to keep a little sketchbook-scrapbook type thing going for two weeks lol. I gave myself specific rules in hopes they might all end up more cohesive/consistent seeming, but alas, scribbly chaos reigns, it seems

[akkivee]

still kinda not over ichiro taking a bite out of his hamburger in the leaders bonus hypster track and going 'it's so good!! it tastes really meaty!!' lmao

[s0fter-sin]

last thing i’ll say; people aren’t owed free content but creatives aren’t owed financial compensation either

[sysig]

Scriabin and Edgar eating crepes for requestober !!

Day 8 - Delicious silence

[lokh]

every day im reminded that though my parents may have wanted a dog they clearly did not want to take care of a dog

[sweatandwoe]

Now that's been a year out, I'm gonna say my biggest BG3 hot take:

Default durge should've been a companion if you're playing Tav

[ad-astra-per-aspera-1389]

"but donald forced them to eat pellets!" first of all, they seemed to enjoy the pellets while they had them, and guys...they probably continued to eat those pellets long after tasha and leo entered the picture. those bionics (especially adam and bree's) probably burn a lot of calories. their metabolisms are probably super high. the protein pellets were probably engineered specifically to provide enough nutrients and protein for them to grow and function well. yeah, real food is fun and tastes better, but in addition to not shocking their digestive systems, those pellets were probably essential supplements to ensure they were eating enough. and, since donald invented them himself, they're not buying suspicious amounts of food, either. it helps that the kids seem to enjoy them, though (they all cheered when donald brought up protein pellet smoothies in rats on a train)

[transmechanicus]

I hate how everything that hunts me in dreams is so hard to kill

[todayisafridaynight]

sometimes i get nishiki i really do

[orcelito]

Tally still isn't quite back to 100% yet, but she's recovered a lot in general. Every time she does one of her normal habits that she'd stopped doing while she was sick, my heart just squeezes with gratefulness. Stuff like her yowling like I died after I go to bed, her climbing onto my lap while I'm sitting on the toilet and/or watching me from on top of her litter box, her jumping onto furniture, her getting up in my face and sniffing my breath as I slowly blow air at her, her trying to eat the plants, her PLAYING.... and of course, her eating.

I also discovered the coat rack toppled over onto the couch after getting out of bed today - surely her doing. Didn't break anything so im just glad she's back to being at least some semblance of a chaos demon, even if she's not totally recovered yet.

It's the little things, sometimes. All her little habits, some harmless and some annoying, that make up who she is and her presence in my life. When all of these stop, so she's just a lump on the couch, barely eating and barely getting up... it was unsettling. And worrisome.

But I've got my baby back. She's still not super high energy, but she's got enough to feel like herself again. And I'm so, so grateful.

[appropriatelystupid]

of course the people at the steakhouse bar won’t stop talking to me

[mercless]

🗡 dozing off writing replies but im curious how others go about writing out stuff/the order you write particular parts, and if you have a different way of writing depending on if it's a reply, ask, or a drabble 🤔 in most cases I find I write out any spoken words first, then the tones or actions done while talking, and then depending on the writing purpose add trains of thought, other actions or specific actions that convey emotions. stuff I looove getting lost in writing include describing scenes, settings, environments, food or the time of day! for drabbles I usually start with these descriptive elements to get into the mood of it.

[ratatatastic]

not a single braincell to be found amongst them not a single damn one

[flowercrown-bard]

I am once again pissed at diet culture. I just watched three tiktoks in a row. how to cook dairyfree. How to meal prep without carbs. How to make healthy snacks without sugar. I keep getting (and stupidly clicking on) those articles that are like "ten things you shouldn't eat if you want to lose weight" and "why xy foods are bad for you" and wouldn't you know it last week i got recommendated articles that said those specific foods were super healthy and great for weight loss and now i should "never eat" them?? Is there any food we're still allowed to eat without being made to feel guilty?

[terr4ance]

It was my grandma's 90th birthday party on Saturday and we had a buffet with all sorts of stuff. At the end, there was some leftover salmon and prawns (among other things) which I wrapped and took home.

Bought some puff pastry (because I've made my own before and it is far more time than I currently have), cream, and spinach to make it into a pie. I'm quite happy with how it turned out :)

Despite her age, my grandma always bakes (and then loves to complain about how much it makes her knees hurt afterwards!). One of my favourite things she does is salmon tarts whenever she has leftover salmon. That was the main inspiration for this recipe.

Ingredients

- Puff pastry (I used two packs of premade stuff with a little left over)

- 1/2 onion

- 1 clove of garlic

- a bag of fresh baby leaf spinach

- a fresh salad tomato

- leftover poached salmon, smoked salmon, and prawns (shrimp)

- thyme, salt, pepper

- Worcester sauce (Lee and Perrins is the best)

- 300ml of double cream

- a bit of cheese (optional)

Recipe

1. Preheat an oven to gas 4 (177°C/350°F).

2. Line a pie dish with puff pastry, leaving a little extra around the edges to account for shrinking. Put a sheet of baking paper on top and cover with baking beans (I used split peas because that's what we have). Put this into the oven and set a timer for 10 ish minutes (you want the pastry to be partially cooked).

3. Finely dice half an onion and add to a saucepan over medium heat. Grate in some garlic (or mince it if you aren't as lazy as me!). Fry until translucent.

4. Add a bunch of spinach and allow it to wilt. Dice a tomato and add it too.

5. Add salt, pepper, thyme, and a dash of Worcester sauce along with around 300ml of double cream. More can be added later to taste.

6. Once simmering, add the salmon and prawns (I also had a little tiny bit of smoked salmon) and heat through.

7. By this point, the pastry should be partially cooked. Remove it from the oven, remove the baking beans (O.E), and pour the sauce into the pie. Turn the oven up to gas 7 (220°C/425°F).

7.5. Before giving the pie a lid, I grated a bunch of red Leicester on top of the filling as I was slightly short of filling and didn't want the lid to sag. This is optional, but experiment with whatever you feel might work.

8. Lay more puff pastry on top of the pie and crimp the edges. You can also score the top to give it a fancy pattern, and egg-wash to seal and glaze if you can be bothered (I couldn't).

9. Put the pie back in the oven for a further 10-15 minutes, or until the pastry is golden.

10. Leave to cool before serving, and enjoy!