#American cuisine

[thelcsdaily]

Steak Fajitas with Grilled Onion and Peppers

There's not much else on my mind when I develop a craving for beef fajitas till I eat them.

Mesquite wood was used for cooking. In addition to providing a very strong and unique flavor, mesquite also yields the hottest cooking coals. At home on the backyard barbecue using a mix of mesquite bits and charcoal briquets that can be purchased at any hardware store.

If you can, I suggest looking for sun-dried chile powder because it's a huge improvement. Consider the flavor difference between sun-dried tomatoes and oven-roasted dried tomatoes to understand that this is sweeter and less bitter than the usual mechanically dried chile powder. Internet sourcing is fairly simple.

After taking the vegetables off the grill, they should still have a lot of bite; you want the soft tortillas, crisp toppings, and tender meat to all have different textures. Sprinkle with fresh lime juice.

As Americans, we tend to look at Mexican food as nachos, which is not Mexican food really - they don't eat them.

- Anthony Bourdain

[beths-favourite-recipes]

Garlic Cheddar Biscuits

[morethansalad]

Chinese Lemon Tofu (Vegan)

[wikipediapictures]

Cinnamon roll

“A cinnamon roll with white icing, bought from an American supermarket. Made daily and sold individually in a large case with other donuts and pastries.” - via Wikimedia Commons

[coziest-of-all]

My life goal? to eat so many preservatives throughout my lifetime that when I die the Church digs me up and declares me incorruptible

[pythonmelon]

I've got a new cookbook out! Vic's Big Little Burger guide, a very in-depth hamburger cookbook with recipes for all the classic sides, different protein and cooking options, and 50 different ways to construct a great burger

[nsdkrecipes]

Gourmet Cheeseburger Delight

A juicy, mouth-watering cheeseburger loaded with fresh vegetables, crispy bacon, and melted cheese, nestled in a sesame seed bun. Ideal for burger lovers seeking the ultimate comfort food.

[andrewdi8]

Today, November 2, is National Deviled Egg Day in the US

Did you know? Deviled eggs have been enjoyed for centories with roots going back to ancient Rome, where they were served as seasond appetizers. In US they're especially popular in the South with unique family recipes often passed down through generations.

Interestingly, deviled eggs go by many names across different regions and cultures, like "stuffed eggs" or "dressed eggs". 🥚

How do you like yours? Do you prefer a classic recipe or a creative twist?

...

[ladyhearthkeeper]

I've been watching an old american tv show (pregnancy insomnia + lamp disturbs husband so I cannot read) and a few questions is burning my lips :

Do people still eat meatloaf ? Is it a stapple in US cuisine ? Does it taste good ?

[dad-mom-man-woman]

Dates are better with pissy shitties

[the-cricket-chirps]

Andy Warhol

Campbell's Soup Can

1964

[thelcsdaily]

Beef Stew with Gremolata 

Many people find cooking at home to be intimidating. But that's precisely why I enjoy searching for and utilizing all of these shortcut ideas to make amazing renditions of traditional recipes. A beautiful dinner that will wow your special dinner guest, made much better if it comes together quickly.

The green garnish on top of this meal is called Gremolata. Garlic, lemon zest, and chopped parsley are the ingredients of gremolata. This dish was transformed into an incredible, incredibly delicious stew with a simple addition.

“If you're afraid of butter, use cream.”― Julia Child

[foodstoriesindia]

Exploring the Flavors of American Cuisine: A Recipe Collection

American cuisine is a melting pot of diverse flavors and ingredients from different cultures, creating an array of delightful dishes. Whether you’re craving something sweet or savory, these handpicked recipes from Foodstories will guide you through some of the most beloved American classics and inventive modern twists.

American Cuisine: A Recipe Collection

1. Pecan Pie Bars

A bite-sized version of the iconic Southern pecan pie, these Pecan Pie Bars are rich, gooey, and filled with the nutty sweetness of pecans, making them the perfect dessert for any occasion.

2. Gluten-Free Chai-Spiced Banana Bread

Warm spices meet the natural sweetness of bananas in this gluten-free twist on a classic. Try our Chai-Spiced Banana Bread for a comforting and flavorful treat that’s perfect for breakfast or dessert.

3. Brown Butter Peach Cobbler

Capture the essence of summer with this Brown Butter Peach Cobbler. The nutty richness of brown butter adds a gourmet twist to the juicy peaches and crumbly topping.

4. Blueberry Dutch Baby Pancake

This Blueberry Dutch Baby Pancake is a fluffy, oven-baked pancake filled with juicy blueberries. It’s a perfect weekend brunch option that’s simple yet elegant.

5. Cinnamon Pecan Pralines

These Southern-style Cinnamon Pecan Pralines offer a buttery, crunchy sweetness with a hint of cinnamon, making them an irresistible snack or dessert.

6. Cinnamon Sugar Bread Twists

A delicious blend of soft bread and sweet cinnamon sugar, these Cinnamon Sugar Bread Twists are the perfect snack for any time of day and a hit at gatherings.

7. Snickerdoodle Cookies

These Snickerdoodle Cookies are a timeless American classic. Soft and chewy with a cinnamon-sugar coating, they offer the perfect balance of sweetness and spice.

8. Medjool Date Snicker Bars

For a healthier take on candy bars, try our Medjool Date Snicker Bars. With the natural sweetness of dates and the richness of peanut butter, they’re a guilt-free indulgence.

9. Frozen Yogurt Barks

Light and refreshing, these Frozen Yogurt Barks are a customizable, healthy snack loaded with fruit and nuts. Perfect for warm days or a quick, guilt-free dessert.

10. Whipped Avocado Toast

This Whipped Avocado Toast takes the classic avocado toast to a new level with creamy whipped avocado on top of crispy bread. It’s a trendy and nutritious breakfast option.

11. Avocado Oil Mayonnaise

Elevate your sandwiches and salads with this homemade Avocado Oil Mayonnaise. Made with heart-healthy avocado oil, it’s a fresher and tastier alternative to store-bought options.

12. Truffle Mac and Cheese

Indulge in the creamy, cheesy goodness of Truffle Mac and Cheese. The luxurious addition of truffle oil elevates this classic comfort food into a gourmet masterpiece.

13. Avocado Smoothie

For a healthy and delicious drink, try our Avocado Smoothie. It’s creamy, nutrient-packed, and perfect for a quick breakfast or post-workout snack.

14. Raspberry Rose Chia Jam

This Raspberry Rose Chia Jam is a fresh and fruity spread with a subtle floral note. Perfect on toast, pancakes, or as a topping for yogurt, it adds a gourmet touch to your everyday meals.

15. Flavored Butter Board

Create a stunning and flavorful spread with this Flavored Butter Board. A fun twist on traditional butter, it’s perfect for entertaining or adding something extra to your daily bread.

Conclusion

American cuisine offers an incredible variety of flavors and textures, from sweet and indulgent desserts to savory, comforting meals. These recipes will take you on a culinary journey through some of the best that American cooking has to offer, whether you’re looking for a classic dish or a creative new twist. Try them out and bring the taste of America to your kitchen!

[morethansalad]

Sticky BBQ Vegan Ribs

[kvetch19]