#gourmetburger

[southafricamenu]

Blaze

7 notes

[nsdkrecipes]

Gourmet Cheeseburger Delight

A juicy, mouth-watering cheeseburger loaded with fresh vegetables, crispy bacon, and melted cheese, nestled in a sesame seed bun. Ideal for burger lovers seeking the ultimate comfort food.

[starredsoul]

Enjoy the tasty flavors of a gourmet burger with a juicy Scotch fillet steak, earthy sage salt, sauted mushrooms, and rich burrata cheese. This burger tastes great and would be great at a barbecue or other special meal.

Ingredients: 4 Scotch fillet steaks. 2 teaspoons sage salt. 4 burger buns. 8 ounces fresh mushrooms, sliced. 4 ounces burrata cheese. 2 tablespoons olive oil. Salt and black pepper, to taste. Lettuce leaves, for garnish. Tomato slices, for garnish. Red onion slices, for garnish.

Instructions: Set your grill or griddle on the stove to medium-high heat. On both sides, season the Scotch fillet steaks with salt, black pepper, and sage salt. For medium-rare steaks, grill them for about 4 to 5 minutes per side. You can change the cooking time to get the level of doneness you like. Take them out of the heat and give them a minute to rest. Set the pan on medium heat and add the olive oil while the steaks rest. It will take about 5 to 7 minutes of cooking after adding the sliced mushrooms until they are soft and browned. Add black pepper and salt. Cut the burger buns in half and toast them just a bit on the grill or in a toaster. Start putting the burgers together by putting a lettuce leaf on the bottom bun. The next dish is a Scotch fillet steak with sauted mushrooms, tomato slices, red onion slices, and burrata cheese. Then put the other half of the bun on top. If you need to, use a toothpick to keep the burger together. Feel free to eat your Scotch Fillet Steak Burger right away with Sage Salt, Mushrooms, and Burrata.

Prep Time: 15 minutes

Cook Time: 15 minutes

Gianna

[iheartmakeup365]

The tangy, creamy goat cheese and sweet, rich fig-onion compote make these mustard burgers even better. Great for a fancy burger night at home!

Ingredients: 1 lb ground beef. 2 tablespoons Dijon mustard. Salt and black pepper to taste. 4 burger buns. 4 oz goat cheese. 1/2 cup panko breadcrumbs. 2 eggs, beaten. 1 cup fig-onion compote store-bought or homemade. Lettuce leaves. Tomato slices. Red onion slices.

Instructions: Put the ground beef, Dijon mustard, salt, and black pepper in a bowl and mix them together. Mix everything together well. Make 4 burger patties out of the beef mixture that are all the same size. The panko breadcrumbs should be put in a shallow dish. First, coat each round of goat cheese in the beaten eggs. Then, cover them with the breadcrumbs and press them down gently to stick. Set a grill pan or skillet over medium-high heat. To get the burger patties to the doneness you like, cook them for about 4 to 5 minutes on each side for medium-rare. You can heat up a different skillet over medium heat while the burgers are cooking. Fry the goat cheese rounds in a little oil for about one to two minutes on each side, until they are golden brown and crispy. Take it out and set it aside. You can grill or toast the burger buns until they are lightly browned. Spread a lot of the fig-onion compote on the bottom half of each bun before putting the burgers together. On top, put a lettuce leaf, a burger patty, a crispy goat cheese round, tomato slices, and red onion slices. Use the other half of the bun to cover the burgers, and serve them hot with the fig-onion compote and crispy goat cheese.

Prep Time: 15 minutes

Cook Time: 10 minutes

Jason

[ryuuseieatspancakes]

This burger combines the heat of Habanero Jack cheese with the sweetness of caramelized pears and the savory goodness of prosciutto. It's a flavor explosion in every bite!

Ingredients: 1 lb ground beef. 4 burger buns. 4 slices Habanero Jack cheese. 1 ripe pear, thinly sliced. 4 slices prosciutto. 2 tablespoons butter. 1 teaspoon olive oil. Salt and pepper to taste.

Instructions: Preheat your grill or stovetop grill pan over medium-high heat. Divide the ground beef into 4 equal portions and shape them into burger patties. Season both sides with salt and pepper. Grill the burger patties for about 4-5 minutes per side or until they reach your desired level of doneness. During the last minute of cooking, place a slice of Habanero Jack cheese on top of each patty to melt. While the burgers are cooking, heat a skillet over medium heat and add the olive oil. Once hot, add the pear slices and cook for 1-2 minutes on each side until they start to caramelize. Remove from the skillet and set aside. In the same skillet, add the prosciutto slices and cook for about 1 minute on each side until they become crispy. Remove from heat. Spread butter on the insides of the burger buns and place them on the grill for 1-2 minutes or until they are toasted. Assemble the burgers by placing a grilled cheese-covered patty on the bottom half of each bun. Top with caramelized pear slices and crispy prosciutto. Place the other half of the bun on top. Serve your Habanero Jack Grilled Cheese Burgers with Pears and Prosciutto immediately, and enjoy!

[nothinggrand]

Ein saftiger Burger mit rauchigem Geschmack, abgerundet durch die süße Pflaumen-Rum-Sauce und den knackigen Rotkohlsalat. Perfekt für Grillabende und besondere Anlässe.

Ingredients: 4 Burger-Brtchen. 500 g Rinderhackfleisch. 1 TL Paprikapulver. 1 TL Kreuzkmmel. Salz und Pfeffer nach Geschmack. 4 Bltter Eisbergsalat. 1 Tomate, in Scheiben geschnitten. 1 Zwiebel, in Ringe geschnitten. 100 g Cheddar-Kse, geschmolzen. 150 g Rotkohl, fein gehobelt. 2 EL Mayonnaise. 2 EL saure Sahne. 2 EL Pflaumenmarmelade. 2 EL dunkler Rum. 1 TL Liquid Smoke rauchige Flssigwrze. 1 TL Worcestersauce. 1 TL Senf.

Instructions: Das Rinderhackfleisch in eine Schssel geben und mit Paprikapulver, Kreuzkmmel, Salz und Pfeffer wrzen. Gut vermengen und 4 Patties formen. Den Rotkohl in eine separate Schssel geben und mit Mayonnaise, saurer Sahne, Liquid Smoke und Worcestersauce vermengen. Beiseite stellen. In einem kleinen Topf die Pflaumenmarmelade, den dunklen Rum und Senf erhitzen. Unter stndigem Rhren eindicken lassen, bis eine Sauce entsteht. Beiseite stellen. Die Burger-Patties auf dem Grill oder in einer Pfanne braten, bis sie die gewnschte Garstufe erreicht haben normalerweise etwa 3-4 Minuten pro Seite fr medium-rare. Kurz vor dem Servieren den Cheddar-Kse ber die Patties schmelzen lassen. Die Burger-Brtchen auf dem Grill oder in einer Pfanne leicht rsten. Die Burger zusammenbauen, indem Sie auf jedes Brtchen einen Blatt Eisbergsalat, ein Patty mit geschmolzenem Kse, Tomatenscheiben und Zwiebelringe legen. Mit der Pflaumen-Rum-Sauce betrufeln und den Rotkohlsalat als Beilage servieren. Genieen!

Tara F

[plasmafruit-tree]

There's a tasty and spicy twist on a classic burger in this Lamb Merguez Sausage Patty Burger. Putting ground lamb and merguez sausage together makes a juicy, flavorful patty that's great for burger fans who like a little heat.

Ingredients: 1 lb ground lamb. 1/4 lb merguez sausage, removed from casing. 1/4 cup breadcrumbs. 1/4 cup finely chopped onion. 2 cloves garlic, minced. 1 tsp ground cumin. 1 tsp ground coriander. 1/2 tsp smoked paprika. Salt and pepper to taste. 4 burger buns. Lettuce leaves. Tomato slices. Red onion slices. Harissa mayo 1/4 cup mayo mixed with 1-2 tbsp harissa sauce.

Instructions: In a bowl, combine the ground lamb, merguez sausage, breadcrumbs, chopped onion, minced garlic, ground cumin, ground coriander, smoked paprika, salt, and pepper. Mix until all ingredients are well combined. Form the mixture into four equal-sized patties. Preheat your grill or stovetop pan over medium-high heat. Place the lamb merguez patties on the grill or pan and cook for about 4-5 minutes per side or until they reach your desired level of doneness. Toast the burger buns on the grill or in a toaster until they're lightly browned. Spread a generous amount of harissa mayo on the bottom half of each bun. Place a lamb merguez patty on top of the mayo, followed by lettuce, tomato slices, and red onion slices. Top with the other half of the burger bun and serve hot. Enjoy your spicy and flavorful Lamb Merguez Sausage Patty Burger!

Winnie Reeve

[simming-with-floaties]

Enjoy the rich and savory flavors of this gourmet burger, which has a juicy patty with melted Gruyere cheese, bacon jam, fresh arugula, and sliced red onions on top. It's just the right amount of sweet, salty, and Dijon mustard.

Ingredients: 1 lb ground beef. 4 brioche burger buns. 4 slices Gruyere cheese. 1/2 cup bacon jam. 1/4 cup mayonnaise. 1 tablespoon Dijon mustard. 1 cup arugula. 1 red onion, thinly sliced. Salt and pepper to taste.

Instructions: Preheat grill to medium-high heat. Divide the ground beef into 4 equal portions and shape them into burger patties. Season each patty with salt and pepper. Grill the burger patties for about 4-5 minutes per side, or to your desired level of doneness. During the last minute of cooking, add a slice of Gruyere cheese on each patty and cover the grill to melt the cheese. While the burgers are cooking, toast the brioche buns on the grill until they are lightly browned. In a small bowl, mix the mayonnaise and Dijon mustard to create a sauce. To assemble the burgers, spread the mayo-Dijon sauce on the bottom half of each toasted bun. Place a burger patty with melted Gruyere on top. Add a spoonful of bacon jam on each burger patty. Top with a handful of arugula and some thinly sliced red onion. Finish by placing the top half of the toasted bun on the assembled ingredients. Serve the Bacon Jam Burger with Gruyere Cheese hot and enjoy!

Grant

[nbagif]

The rich flavors of caramelized onions and mushrooms, along with Swiss cheese and a tangy mayo-mustard spread, make this recipe's burger even better.

Ingredients: 4 burger buns. 1 large onion, thinly sliced. 2 cups sliced mushrooms such as cremini or button. 4 burger patties beef, turkey, or plant-based. 4 slices Swiss cheese optional. 2 tablespoons olive oil. Salt and pepper to taste. 1 tablespoon balsamic vinegar. 2 tablespoons mayonnaise. 1 tablespoon Dijon mustard. 1 cup baby spinach leaves.

Instructions: Set a pan on medium heat and add the olive oil. Slice the onions and mushrooms and add them to the pan. To make caramel, cook, stirring every now and then, for about 15 to 20 minutes. Put some salt and pepper on it, and then drizzle some balsamic vinegar over it. Mix it all together, then take it off the heat. You can grill or cook the burger patties however you like, and you can add Swiss cheese slices to melt in the last minute if you want to. Both a grill and a toaster can be used to toast burger buns. Put mayonnaise and Dijon mustard in a small bowl and mix them together. Spread the mayo-mustard mix on the bottom half of each bun before putting the burgers together. A burger patty, a mixture of caramelized onions and mushrooms, and a bunch of baby spinach leaves should be put on top. Cover the filling with the top half of the bun and serve right away.

Gia

[annywayssimblr]

In this gourmet burger, you can enjoy the deep flavors of Cabernet wine and smooth Gorgonzola cheese. A wine-infused beef patty and a tangy mayo-Dijon sauce go together like peanut butter and jelly, making for a delicious meal.

Ingredients: 1 lb ground beef. 1/4 cup Cabernet Sauvignon wine. 4 hamburger buns. 4 oz Gorgonzola cheese. 1/4 cup mayonnaise. 1 tbsp Dijon mustard. 1 cup arugula. 1 red onion, thinly sliced. Salt and black pepper to taste.

Instructions: Warm up the grill over medium-high heat. Grapefruit wine and ground beef should be mixed together in a bowl. Add black pepper and salt. Make 4 burger patties out of the beef mixture that are all the same size. For medium-rare, grill the burger patties for about 4 to 5 minutes on each side. If you want them more done, cook them for longer. While the burgers are cooking, split the buns in half and toast them on the grill for a few seconds each side. To make a sauce, mix the mayonnaise and Dijon mustard in a small bowl. When the burgers are almost done, put some Gorgonzola cheese on top of each one and let it melt. Spread the mayo-Dijon sauce on the toasted buns to make the burgers. Add arugula and red onion slices to each bun after putting a burger patty on it. Get the Cabernet and Gorgonzola Burgers out of the oven and enjoy them!

Maria C

[chrishanel]

Enjoy the delicious taste of Schoop's Hamburger with this copycat recipe. Juicy beef patties, melted cheese, and classic toppings make for a perfect burger experience.

Ingredients: 1 pound ground beef. 1/4 cup finely chopped onion. 1/4 cup finely chopped pickles. 4 slices American cheese. 4 hamburger buns. Salt and pepper to taste. Ketchup and mustard for topping.

Instructions: Set your grill or griddle on the stove to medium-high heat to get it ready. Shape the ground beef into 4 burger patties that are all the same size. On both sides, season the patties with salt and pepper. To get the patties medium-done, put them on the grill or griddle and cook for four to five minutes on each side. Add a slice of American cheese to each patty and let it melt in the last minute of cooking. Toast the buns on the grill until they are lightly browned while the burgers are cooking. Take the burgers off the grill and give them a minute to rest. Put one burger patty on top of a toasted bun to make a burger. Pickles and chopped onions should be put on top of each patty. Put in as much ketchup and mustard as you like. Put the tops of the buns on top of the burgers, and they're ready to be served!

Prep Time: 15 minutes

Cook Time: 10 minutes

Clare B

[chefrishabhsingh]

How To Make Tuscan Chicken Recipe

Embark on a gastronomic adventure to the scenic landscapes of Tuscany with the tantalizing Tuscan Chicken. This culinary gem seamlessly blends the robust flavours of Italian cuisine with the simplicity of a home-cooked meal. In this comprehensive guide, we'll delve into the essence of Tuscan Chicken, explore the key ingredients that contribute to its rich taste, provide step-by-step instructions on crafting this delectable dish, and offer valuable quick tips for an authentic Tuscan cooking experience. Let's embark on a journey and discover the secrets behind the Tuscan Chicken Recipe, where every bite is a celebration of Tuscany's culinary legacy.

What is Tuscan Chicken?

Tuscan Chicken is a classic Italian dish that encapsulates the essence of Tuscan cuisine. Known for its simplicity and emphasis on high-quality ingredients, this dish typically features juicy chicken breasts cooked in a flavorful sauce made with sun-dried tomatoes, garlic, spinach, and aromatic herbs. The result is a harmonious blend of textures and tastes that mirror the rustic elegance of Tuscan cooking.

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