#BurgerFlavors

[ryuuseieatspancakes]

This burger combines the heat of Habanero Jack cheese with the sweetness of caramelized pears and the savory goodness of prosciutto. It's a flavor explosion in every bite!

Ingredients: 1 lb ground beef. 4 burger buns. 4 slices Habanero Jack cheese. 1 ripe pear, thinly sliced. 4 slices prosciutto. 2 tablespoons butter. 1 teaspoon olive oil. Salt and pepper to taste.

Instructions: Preheat your grill or stovetop grill pan over medium-high heat. Divide the ground beef into 4 equal portions and shape them into burger patties. Season both sides with salt and pepper. Grill the burger patties for about 4-5 minutes per side or until they reach your desired level of doneness. During the last minute of cooking, place a slice of Habanero Jack cheese on top of each patty to melt. While the burgers are cooking, heat a skillet over medium heat and add the olive oil. Once hot, add the pear slices and cook for 1-2 minutes on each side until they start to caramelize. Remove from the skillet and set aside. In the same skillet, add the prosciutto slices and cook for about 1 minute on each side until they become crispy. Remove from heat. Spread butter on the insides of the burger buns and place them on the grill for 1-2 minutes or until they are toasted. Assemble the burgers by placing a grilled cheese-covered patty on the bottom half of each bun. Top with caramelized pear slices and crispy prosciutto. Place the other half of the bun on top. Serve your Habanero Jack Grilled Cheese Burgers with Pears and Prosciutto immediately, and enjoy!