#1 cup butter | Explore Tumblr posts and blogs

stan-morley · 6 months ago

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morley kind of mogged savage in this shot; do you think he was mewing?

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writinganon1 · 3 days ago

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@cokoweee

You are off the list 😌

I fear I hyped it up too much coz it’s literally just my old lady hobbies. I just stared at ur drawings for way too long and made ‘em needlepoint/ embroidery

THERES DETAILS AND SHADING I SWEAR!!!Tumblr just stole the quality>:( it looks cool in person you’ll just have to use your imagination

Yes I was gonna fill Cali in but I stabbed my finger threading the green and took it as a sign

Uh I forgot you’re some weird freaked up raccoon thing so I made your little sona guy normal raccoon colors. He has jorts because my little brother insisted that he couldn’t run around with a shirt and leave his balls hanging out. His words not mine 🫠

Sorry

Anyways if I had given this to you in person I would have also given you cookies from the bakery, but I can’t do that so the recipe is in the tags :)

(Look up how to make brown butter if you haven’t made it before)

Ok bye I’m sprinting away coz I’m mad embarrassed

🧍‍♀️🚙💨💨

#one cup butter #place it in a sauce pan and heat on medium till it gets all yummy smelling #it’ll turn brown two!#stir it constantly as it heats to ensure it won’t burn #LET IT COOL #once it’s cooled add 1 cup brown sugar and 2/3 cup white sugar #stir stir stir #once it’s combined add in 2 eggs and then 1 1/2 teaspoons vanilla #I usually measure with my heart tho #In a diff bowl add your 2 3/4 cups flour and 1 teaspoon cornstarch and 1 teaspoon baking powder #one teaspoon baking soda and 3/4 teaspoon salt #it’s better to sift this before you mix it all together but I only ever do that when I’m working at the bakery #just adding everything for the homies #gradually add the flour mixture to the butter and sugar mixture and mix until almost combined #add as many chocolate chips as you desire #cover that dough and let it sit in the fridge for at least 30 minutes but an hour or more is best #this allows the butter flavor to incorporate itself #trust when I say it makes a difference #heat oven to 350 #take out dough 15 min before cooking to let it soften a bit #shape into cookie balls and bake for #10-12 minutes till golden brown #let ‘em sit on the pan for like 10ish minutes before you try to move them #sprinkle with sea salt for extra yum but this is optional #EAT LIKE TWELVE 👹#whine about a tummy ache and then lay in bed and contemplate why you ate so many #the end 🪱

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randomwords247 · 1 year ago

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Cooking and baking

A small pet peeve of mine with cooking and baking is when recipes say the container rather than the amount

Like, instead of saying "500ml of cream" you say "a pot of cream". Or "a whole can of corn". Like okay which kind of can??? What amount???? Corn comes in more than one size you can't just tell me a can. PLEASE i am begging you tell me the WEIGHT

This is especially a problem with recipes from different countries, for example America. Because your stick of butter is different to our butter. STOP SAYING STICK OF BUTTER TELL ME THE QUANTITY IN GRAMS PLEASE I HAVE A FAMILY

that being said I feel like I see this crop up in like american recipes in particular. Idk if I've ever seen a recipe in one of our cookbooks that does this....

anyway please just tell me the gosh darn weight I am dying here I have a family I JUST NEED TO KNOW THE WEIGHT

#ramble post #randy rambles #recipes #cooking #baking #'a stick of butter' is the worst for repeat offender i see that crap everywhere in american recipes #JUST SAY THE AMOUNT #like even if a recipe here uses 250g of butter (our butter is in 250g idk what size american butter is) IT SAYS USE 250G OF BUTTER #actually tbf i think butter size is not something thats like fully conventional cuz i just googled lurpack and it says that one is 200g #fun fact our butter isnt a long weird stick like americans. why is your butter like that that looks awful to get on a knife to spread #ours is still rectangular its just like more square #ALSO LIKE IDM CUPS. I have measuring cups that have cups AND ml. I WOULD GLADLY TAKE MEASURING IN CUPS OVER 'STICK OF BUTTER' 'CAN OF CORN'#also for the record what spurred this on is i asked someone for their recipe of something and half the stuff is quantified in this way.#'1 box jiffy cornbread mix' what the frick is that please i have a family #like no hate to them lemme be clear but also WHY ARE AMERICAN RECIPES LIKE THIS IM CRYING #i could be wrong that its just american recipes but i SWEAR ive never seen this in any of our british cookbooks but everytime i try and loo #up an american recipe online or ask an american friend for a recipe they give me quantities like this and im over here quietly dying as i #try and decipher what the frick they just told me to use. what is going on why are recipes there like this #(also idk if they do it for cream i just wanted to give an example that wasnt just can of corn or can of soup)#(SOUP AND CORN COME IN MULTIPLE CAN SIZES YOURE HELPING NOBODY SAYING JUST 'A CAN')

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foodshowxyz · 9 months ago

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Coconut Lavender Tartlets Recipe

Ingredients:

For the Tart Shells:

1 1/4 cups all-purpose flour

1/2 cup powdered sugar

1/4 teaspoon salt

1/2 cup (1 stick) unsalted butter, cold and cubed

1-2 tablespoons ice water

For the Coconut Custard:

1 cup coconut milk

1/4 cup granulated sugar

2 tablespoons cornstarch

1 teaspoon vanilla extract

1/2 teaspoon lavender extract (or a few fresh lavender buds, finely crushed)

For the Whipped Coconut Cream:

1 can (14 ounces) coconut cream, chilled overnight

2 tablespoons powdered sugar

1/2 teaspoon vanilla extract

For Garnish:

Toasted coconut flakes

Lavender buds

Powdered sugar for dusting

Instructions:

Make the Tart Shells:

In a food processor, combine flour, powdered sugar, and salt. Pulse to mix.

Add the cold butter and pulse until the mixture resembles coarse crumbs.

Add ice water 1 tablespoon at a time, pulsing until the dough starts to come together.

Press the dough into tartlet molds and prick the bottom with a fork.

Chill for 30 minutes, then bake at 350°F (175°C) for 20 minutes or until golden. Let cool completely.

Prepare the Coconut Custard:

Whisk together sugar and cornstarch in a saucepan.

Gradually whisk in coconut milk, ensuring no lumps form.

Cook over medium heat, whisking constantly until the mixture thickens and comes to a boil.

Remove from heat and stir in vanilla and lavender extracts. Allow to cool slightly before pouring into the cooled tart shells. Chill until set.

Make the Whipped Coconut Cream:

Scoop out the solidified coconut cream from the chilled can, leaving any liquid behind.

Whip the coconut cream with powdered sugar and vanilla extract until soft peaks form.

Assemble the Tartlets:

Once the custard is set, spoon or pipe the whipped coconut cream onto each tartlet.

Garnish with toasted coconut flakes, lavender buds, and a dusting of powdered sugar.

Serve:

Allow the tartlets to sit at room temperature for a few minutes before serving for the best flavor and texture.

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icewindandboringhorror · 9 months ago

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Misc. photos from the past year or so ~

#image commentary in tags once again since they don't allow captions anymore and I feel weird using the alt text for that --#1. napping bapy boye sneeping on his own foot as if it were a pillow #2. The little primrose that I have seems to bloom sporadically all year around as long as I bring it inside and don't let it freeze #in the winter. This was a flower that came up randomly like mid november lol #3. Rainbow where you can see a little bit of a second rainbow near the bottom of it :0 #4. CHILDREN.... love to see them.....#5. Halloween Candy ranking tierlist. not important enough to post on it's own. so throwing it in with one of these I guess lol #I am also not really a candy person at all and prefer bready stuff like cakes rather than chocolate bars (if I even have to have sweets #at ALL which usually I prefer savory food). I suspect the apple is controversial but.. I do love apples .... huzzah #actually am having applle and peanut butter snack right now as I'm writing this lol #6. Various bowls/cups/etc. that I got from a store at COMPLETELY different times like.. years apart from each other #yet at some point realized that they all mostly match in paint color and seem to be part of the same pattern #But I totally didnt make that connection until a few years ago when I was putting up dishes. I just bought them all invidually because it's #like 'oh cool! a cat' *1 year later* 'oh cool! a cat!' etc. lol.. I guess it must be a popular design if it's been around being sold that #long.#7. carne asada burrito and matcha bubble tea... oughhgh.... again one of my very rare meals where I actually go and get something..#probably my favorite meal currently. Something about the Chronic Anemia makes me crave beef burritos madly despite only having one #maybe twice a year or so ghjbhj.. plus the beans.... onions.... many of my Diet Forbidden foods... Also of course the little aishas #are there.... somehow they shall split the meal together even though it's like 10x bigger than their bodies.. they are also hungry #and vastly anemic... huzzah to them...#8. I've had this shirt for a long time but it fits very weird so I can never find a way to use it in outfits?? But I recently had #an appointment where a doctor needed to be able to look at my back and it's one of the only actual Shirts that I have (mostly i just own #long robes or tunics or jumper dress type of things that would be hard to lift up or etc. like... I dont even own a single normal 't-shirt'#or anyting aside from one giant tshirt that I sleep in in the summer lol.) So I wore this there.. I forget how much I love the pictures on #it.. how pleasant... little hummingbird... AND I think one of the flowers is supposed to be columbine ... !#photo diary

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radarsteddybear · 27 days ago

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Today I got a good grade in “putting the paper cups on the trays so the girls in the coating room can use them to make peanut butter cups (and cherry cordials),” which is a normal thing to want and possible to achieve

#chocolate job #the adventures of teddy's life #the store was really busy today and a couple of people called in sick #so the girls in the coating room had to come out to pack peanut butter cups into boxes to be sold in the shop #to free up trays so they could put more cups on the trays so they could make more peanut butter cups #anyway one of the girls told me that they really appreciate the way I put cups on trays #because I'm very meticulous about 1) not distorting the cups and 2) making sure to separate each and every cup #which was very nice to hear 🥰#I'll tell you one thing - all the positive feedback I'm getting at this job is a welcome change after the last four years of getting like.#none.#original post

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batemanofficial · 1 month ago

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i can tell the seasons changing is getting to me because im making rough puff again

#speak friend and enter #an unadorned slab of rough puff pastry makes an excellent midnight snack i cannot lie #1 cup flour + 1/2lb butter (cubed) + 3/4tsp salt + cold water. mix the butter into the flour+salt w ur fingers #and then add water until it forms a ball. roll it out and bake at 425 until it's crispy and golden brown 👍 thank me later

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eulchu · 11 months ago

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drop the cookie dough recipe 🔫

who are you .

#ok fine #two bowls #1 bowl pour one cup of all purpose flour microwave for a minute and a half but do it in 30s intervals and stirr between those intervals #2nd bowl pour half a cup of butter half a cup of brown sugar and 1/8th of granulated sugar . stirr with whisk #in my case i did it with a fork LMAO it also works but it's harder . stirr until you get a nice consistency and everything looks mixed in #add half teaspoon of salt and 3/4 of vanilla extract (that depends on how much you like vanilla. i think 3/4 is the perfect starting point)#mix together again #add your butter batter to the flour and mix for a bit then add 2 teaspoons of milk to help it mix better #if it doesnt mix well enough keep adding teaspoons of milk #mix until u get the dough . then add chocolate chips and mix again #voila #asknootfound

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frankie-the-bad-guy-lupelli · 4 months ago

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Sure! I originally just ran out of vanilla extract but they were legit so much better I’ve never gone back

Ingredients:

½ cup butter

¾ cup granulated sugar

2 teaspoons Jack Daniels Tennessee Honey whiskey

1 large egg

1 ¾ cups all-purpose flour

½ teaspoon baking soda

1/2 teaspoon kosher salt

1 cup semisweet chocolate chips

Instructions

Preheat the oven to 350 F.

Microwave the butter for about 40 seconds. Butter should be completely melted but shouldn't be hot.

In a large bowl, mix butter with the sugar until well-combined.

Stir in whiskey and egg until incorporated.

Add the flour, baking soda, and salt.

Mix dough until just combined. Dough should be soft and a little sticky but not overly sticky.

Stir in chocolate chips.

Scoop out 1.5 tablespoons of dough (medium cookie scoop) and place 2 inches apart on baking sheet.

Bake for 7-10 minutes, or until cookies are set. They will be puffy and still look a little soft in the middle. Leave them out to finish cooking while they cool

Oh I can’t wait to try these. Lemme grab… my chocolate pie recipe maybe. I assume you can probably handle your own pie crust, but if not lemme know. They’re really simple to make. Actually I’ll just post a photo of the recipe. Gram’s handwritin’ ain’t bad, but I don’t wanna type all that.

#hahaha actually I just looked at my crust recipe for the first time in a while #there are no instructions on here at all #it just says 2 cups flour 1 cup shortening or butter and 1.5 TEASPOONS OF ICED SALT WATER?#I’m almost sure I usually use more water than that #but probably not much.#anyway it ain’t on the paper but you’re meant to cut that shortening and ice water in there with a pastry cutter #then bake it at 425 for 15-20 minutes

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xxduncandonutxx · 4 months ago

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i'M CRYING

the hate speech being replaced with a cookie recipe fucking killed me--

#ihnmaims #i have no mouth and i must scream #COOKIES. LET ME TELL YOU HOW YOU CAN PREPARE DELICIOUS CHOCOLATE CHIP COOKIES IN YOUR OWN KITCHEN #THERE ARE 2.25 CUPS OF FLOUR #1 CUP EACH OF BUTTER AND SUGAR #2 EGGS #AND 2 CUPS OF CHOCOLATE CHIPS THAT WILL FILL YOUR MIXING BOWL. IF THE DOUGH IS PLACED ON A BAKING PAN AND COOKED AT 350 DEGREES FAHRENHEIT #IT WILL EQUAL ONE DOZEN CHOCOLATE CHIP COOKIES THAT WILL BRIGHTEN UP ANY HUMAN GATHERING. COOKIES. COOKIES.

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sparklehoard · 7 months ago

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Fighting for my life trying to cook in my parents kitchen last night.

Got in a fight when I blocked my mother from putting a can of corn in the butter chicken I had been cooking for 2 hours

#it had been a long time since i went to a neighbor for an ingredient. heyyyy brianne i saw you outside and was wondering if you had like #a 1/4 cup of flour i could steal?#what house doesnt keep flour stocked up #the same that raised an idiot who didnt knock the side of the flour jar to make sure the flour wasnt just set at and angle #looking at it i was like yeah theres like 4 cups in there easy. .....oh no. please god i only need 1.1/2 cups of flour please please please #my curry had fresh herbs and 3 bell peppers and a whole bundle of celery and 2 fancy tomatoes. roasted. boiled. hand blended.#left to simmer to get rid a bit of the liquid. and my mother. enters my domain. and tried to add canned corn to my final product.#i HATE canned corn. but the fucking audacity. the disrespect.#i kept grabbing things i needed and realized like 10 minutes in what a mistake i had made #grabbing bowls. spatulas. knives. ROLLING PINS. measuring cups and spoons. and theyre ALL DIRTY #STOP PUTTING THINGS AWAY THAT STILLHAVE FOOD ON THEM #WHY AM I SCRAPPING OLD FOOD OFF A ROLLING PIN WHAT DID YOU DO TO HER #i made a butter chicken. the rice and homemade naan bread. and by the end i had filled a half of the dishwasher with just found dirty items.#someone made something with fat and cocoa in the metal bowl and just put it through the washer and put it away without looking???#this house feels so fake. not meant to live in. just an ingredient for shame and order #when i moved home. no broom. no cleaning rags. they just used the kitchen dish rags 🤢. no household tools except for a baggie of allen keys #all the chairs and couches are pure white and hurt to sit on for long periods #everything causes discomfort and all the counters are only as tall as my thighs. even the newly renovated ones

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jessiesjaded · 1 year ago

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Coconut condensed milk cookies 💛

#these are so goood #also coconut condensed milk is so good #literally one 380g tin of coconut condensed milk #1 and 1/2 cups self raising flower #20g butter #big handfuls of desicated coconut #probably like over half a cup #and then bake at 160 for 15 minutes or so #So Good #cookies food

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foodshowxyz · 9 months ago

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Garlic Beefsteak with Mushrooms and Béchamel Sauce

Ingredients:

Steak:

2 beef steaks (such as ribeye or sirloin), about 1-inch thick

2 tablespoons olive oil

2 cloves garlic, minced

Salt and freshly ground black pepper to taste

Fresh rosemary sprigs (for garnish)

Mushrooms:

1 cup mushrooms, sliced (such as cremini or button)

1 tablespoon butter

1 clove garlic, minced

Salt to taste

Béchamel Sauce:

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

1 1/2 cups milk

Salt and white pepper to taste

A pinch of nutmeg (optional)

Instructions:

Prepare the Steak:

Season the steaks generously with salt and black pepper.

In a skillet over medium-high heat, warm the olive oil and add the minced garlic. Sauté for about 1 minute until fragrant.

Add the steaks to the skillet and cook to your desired doneness, about 3-4 minutes per side for medium-rare, depending on thickness.

Remove steaks from the skillet and let them rest.

Cook the Mushrooms:

In the same skillet, melt butter over medium heat.

Add the sliced mushrooms and the second clove of minced garlic, sautéing until the mushrooms are golden and tender.

Season with salt to taste. Remove from heat and set aside.

Make the Béchamel Sauce:

In a saucepan, melt 2 tablespoons of butter over medium heat.

Whisk in the flour and cook for about 2 minutes without letting it brown.

Gradually add the milk, whisking constantly to prevent any lumps from forming.

Continue to cook and stir until the sauce thickens enough to coat the back of a spoon.

Season with salt, white pepper, and a pinch of nutmeg if desired. Remove from heat.

Assemble the Dish:

Place the rested steaks on a warm plate.

Top the steaks with the sautéed mushrooms.

Pour the warm béchamel sauce over the steaks and mushrooms.

Garnish with fresh rosemary sprigs.

#Garlic Beefsteak with Mushrooms and Béchamel Sauce #Ingredients:#Steak:#2 beef steaks (such as ribeye or sirloin)#about 1-inch thick #2 tablespoons olive oil #2 cloves garlic #minced #Salt and freshly ground black pepper to taste #Fresh rosemary sprigs (for garnish)#Mushrooms:#1 cup mushrooms #sliced (such as cremini or button)#1 tablespoon butter #1 clove garlic #Salt to taste #Béchamel Sauce:#2 tablespoons unsalted butter #2 tablespoons all-purpose flour #1 1/2 cups milk #Salt and white pepper to taste #A pinch of nutmeg (optional)#Instructions:#Prepare the Steak:#Season the steaks generously with salt and black pepper.#In a skillet over medium-high heat #warm the olive oil and add the minced garlic. Sauté for about 1 minute until fragrant.#Add the steaks to the skillet and cook to your desired doneness #about 3-4 minutes per side for medium-rare #depending on thickness.

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friendball-irl · 1 year ago

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I'm curious how mad you would get if I told you I preferred box mac'n'cheese over homemade by a landslide. 😄

Actually, I can't fault you for that one. It's one of my guilty pleasures, even if I do like to add shredded cheese to it! Mozzarella or pepper jack are my favorites! :D

#ooc: no joke it makes it so much better.#ooc: also don't use very much milk at all. like only 1/4 cup or so #ooc: and use a little extra butter #ooc: it's so good #ooc: i prefer kraft specifically #pokemon irl #in character #ask #interblog shenanigans #it's maya!

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inkwell-god · 9 months ago

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Mildly anti French Ethiopians sitting on top of my refrigerator to deter thieves

#Cookie typo #Prophecies #Beat cold egg whites until stiff peaks form #Slowly beat in 3/4 cup granulated sugar #Gold in 1/2 cup peanut butter #Doll out onto waxed paper covered tray #Bake at 325 for 20 minutes

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see-arcane · 9 months ago

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I sad! Not for That Guy, he had it coming. But for my guy. Mean to him!

Friend, this is the Mean to Him* author you're looking at. I love when characters are in Situations and Scenarios and also maybe some traumatic rock tumblers. It's for enrichment you know :3

*But with love!

#my writing #is 1/4 <3 and 3/4 Horrors #unless it's the opposite #like a peanut butter cup ratio

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