#zuppas

[themenuland1]

Zupas Menu – Healthy House-made Soups, Salads & Sandwiches

Café Zupas is a famous American nationwide restaurant chain that serves house-made soups, salads, sandwiches, and desserts

[vegan-nom-noms]

Vegan Copycat Zuppa Toscana

[softwaring]

i looove using the local farmers co op, all this was $20 🥹

pineapple, yuzu, apples, sweet pie pumpkins, onions, bunch of russets, carrots, brussels sprouts, celery, leaf lettuce, english cucumbers and a fuck ton of kale 😋

[everybody-loves-to-eat]

Zuppa Toscana Soup

[theclockworkkidart]

(JJBA OC) Zuppa. Panini’s younger sister. She’s bold and crass with no filter and will punch anyone in the d*ck if they tell her to act more ladylike. She calls Panini a big nerd. . She has no idea that Panini got caught up in mafia stuff either, she just thinks he’s off studying rocks like the nerd he is. Not sure if she’ll eventually get a stand as well. . Outfit inspiration is TLC, I might tweak it (mainly the wristbands) but I do like it. Full doodle and initial drawing of her current design below the cut.

[boogiepopmeup]

Chef Quag made a Zuppa Toscana so good it healed my illnesses!!!

[akirateku]

[morganadiavalon]

Raga, ma ce la fate?

Poi, mi raccomando, stupitevi del fatto che non vi rispondo 🤦🏻‍♀️

[iperbole1974]

Zuppa di cipolle

[vegan-nom-noms]

Vegan Zuppa Toscana

[whippetcrimes]

I love the mini family reunions we've been having recently!

[everybody-loves-to-eat]

OLIVE GARDEN ZUPPA TOSCANA COPYCAT RECIPE

[laura-bitoni]

Best Italian Zuppa Toscana Soup

I present to you, my favorite Toscana soup. It is so delicious, rich, filling, and garlicky Overall, try it for yourself, you won’t regret it

[highfalutinuppitynegress]

Made my first soup of the season. 10/10

[this-is-a-love-story-isnt-it]

As requested by @stephaknee here is the recipe for the soup I was talking about a few days ago.

This is Home Chef's recipe with some changes made by me, and apparently it's based on a soup from Olive Garden.

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Italian-Style Sausage Zuppa Toscana:

Ingredients: -2 oz Kale (or however much you like)- coarsely chopped (i just stem it and rip it into pieces). -1 tbsp shredded Asiago cheese -1 oz. seasoned small croutons (I didn't put these in because wet bread is my nightmare) -1 Yellow Onion (1/4" dice) -2 cloves of Garlic (minced) -1 tbsp flour -4 fl. oz heavy cream -1 c diced carrots -2 c Chicken Broth -8 oz Italian sausage

Directions: -In a large pot over medium high heat, add 2 tsp olive oil -Saute onions, carrots, and garlic for 5-7 minutes -Add the sausage and break into pieces, cooking for 4-6 minutes until no pink remains -Add in the flour, stirring until no dry flour remains -Add chicken broth and kale to the pan and bring to a simmer -Once simmering, stir occasionally until kale has wilted -Add heavy cream and cheese -Stir until cheese has melted -Add croutons when you serve the soup, if desired

I added a little extra water and cream at the end because my package of sausage was more than 8 oz. I didn't measure how much I added, though. I just wanted a good soup-to-sausage ratio.

And you're done! This makes about 3-4 servings

I believe the Olive Garden version has potatoes in it. This recipe just didn't call for potatoes.

[justforbooks]

Zuppa Toscana is Olive Garden’s most popular menu items. Their version is made with Italian sausage, crushed red peppers, diced onion, garlic, chicken broth, heavy cream, potatoes, and kale. It’s richer than the original, which is typically made with a lot more vegetables and water, instead of cream — basically far from any Zuppa Toscana you’d probably see in Tuscany. That said, because “Zuppa Toscana” is such a broad term, it’s hard to find its exact origins, and I’d bet that ingredients varied by region or what was available seasonally. Serve with crusty bread for a cozy meal that everyone is sure to love!

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