#walnut oil vinaigrette

[bryanciara]

Salad Dressing - Waldorf Salad with Walnut Oil Vinaigrette A wonderful light Waldorf Salad with no mayo. The flavors of the apples, walnuts and raisins are so clean and fresh. It never fails to please.

[lovemisakoaoki]

Waldorf Salad with Walnut Oil Vinaigrette Recipe A wonderful, mayo-free Waldorf salad. Apples, walnuts, and raisins all have incredibly pure and recent flavors. It always makes me happy.

[bieber-blackandwhite]

Waldorf Salad with Walnut Oil Vinaigrette A wonderful light Waldorf Salad with no mayo. The flavors of the apples, walnuts and raisins are so clean and fresh. It never fails to please.

[pendraegon]

i love u salads i love u leafy greens i love u balsamic vinegar + olive oil 🥗

[curatwhore]

sexy friday night salad

[guillaumesavoye]

Recipe for Waldorf Salad with Walnut Oil Vinaigrette A wonderful light Waldorf Salad with no mayo. The flavors of the apples, walnuts and raisins are so clean and fresh. It never fails to please. 2 Red Delicious apples cored and diced, 1/2 teaspoon pepper, 1/2 cup raisins, 1/2 teaspoon salt, 2 tablespoons walnut oil, 1 cup toasted walnuts, 1 tablespoon cider vinegar, 2 Granny Smith apples cored and diced, 4 stalks celery diced

[servantmichael]

Recipe for Harvest Salad Blue cheese, avocado, and cranberries are added to this spinach salad, which is then dressed with a raspberry walnut vinaigrette. 1/3 cup walnut oil, 1/2 cup dried cranberries, 2 tablespoons red wine vinegar, 2 tablespoons red raspberry jam, 1/2 cup crumbled blue cheese, 2 tomatoes chopped, 1 bunch spinach rinsed and torn into bite-size pieces, 1 avocado - peeled pitted and diced, freshly ground black pepper to taste, 1/2 cup chopped walnuts, salt to taste, 1/2 red onion thinly sliced

[joexann]

Grapefruit Vinaigrette This grapefruit vinaigrette with a hint of sweetness makes a tart dressing for a salad of mixed greens, fruits, and nuts.

[allsadnshit]

Peppery local baby arugula salad with mixed cherry tomato and homemade extra virgin olive oil balsamic raw honey vinaigrette + 2 egg omelette with parmesan, fresh basil pesto with roasted edamame, walnuts, and pumpkin seeds and hot sauce

[beautyandlifestyleblog86]

Roasted Beet And Goat Cheese Salad

Ingredients:

* 2 large beets, roasted

* 1/2 cup crumbled goat cheese

* 1/4 cup toasted walnuts, chopped

* 1/4 cup mixed greens

* 1 tablespoon olive oil

* 1 tablespoon balsamic vinegar

* 1 teaspoon honey

* Salt and pepper to taste

Instructions:

▫️Prepare the roasted beets.

▫️Combine the mixed greens, roasted beets, goat cheese, and toasted walnuts in a large bowl.

▫️Whisk together the olive oil, balsamic vinegar, honey, salt, and pepper in a small bowl.

▫️Drizzle the vinaigrette over the salad.

▫️Toss to coat and serve immediately.

Enjoy!

This refreshing salad is a perfect combination of sweet, earthy beets, tangy goat cheese, and a zesty vinaigrette.

[foodshowxyz]

Iberico Ham salad

Ingredients:

Dry Roasted Iberico Ham: 100g, thinly sliced

Cream Lettuce: 1 small head, roughly chopped

Roman Chicory: 1 small head, roughly chopped

Red Chicory: 1 small head, roughly chopped

Arugula: 2 cups, loosely packed

Cherry Tomatoes: 1 cup, halved

Nuts: 1/2 cup, mixed (such as almonds, walnuts, or hazelnuts), roughly chopped

Kale: 1 cup, finely chopped

Parmesan Cheese: 50g, shaved

Homemade Vinaigrette:

Extra Virgin Olive Oil: 1/4 cup

Red Wine Vinegar: 2 tablespoons

Dijon Mustard: 1 teaspoon

Honey: 1 teaspoon

Garlic: 1 clove, minced

Salt: to taste

Black Pepper: to taste

Instructions:

Prepare the Vinaigrette:

In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, and minced garlic.

Season with salt and black pepper to taste. Whisk until well combined and set aside.

Assemble the Salad:

In a large salad bowl, combine the cream lettuce, Roman chicory, red chicory, arugula, and finely chopped kale.

Add the halved cherry tomatoes and mixed nuts.

Toss the salad gently to mix the ingredients evenly.

Add the Iberico Ham:

Layer the thin slices of dry roasted Iberico ham over the mixed greens.

Finish with Parmesan:

Sprinkle the shaved Parmesan cheese over the top of the salad.

Dress the Salad:

Drizzle the homemade vinaigrette over the salad just before serving.

Toss gently to ensure the vinaigrette coats all the ingredients.

Ingredients:

Dry Roasted Iberico Ham: 100g, thinly sliced

Cream Lettuce: 1 small head, roughly chopped

Roman Chicory: 1 small head, roughly chopped

Red Chicory: 1 small head, roughly chopped

Arugula: 2 cups, loosely packed

Cherry Tomatoes: 1 cup, halved

Nuts: 1/2 cup, mixed (such as almonds, walnuts, or hazelnuts), roughly chopped

Kale: 1 cup, finely chopped

Parmesan Cheese: 50g, shaved

Homemade Vinaigrette:

Extra Virgin Olive Oil: 1/4 cup

Red Wine Vinegar: 2 tablespoons

Dijon Mustard: 1 teaspoon

Honey: 1 teaspoon

Garlic: 1 clove, minced

Salt: to taste

Black Pepper: to taste

Instructions:

Prepare the Vinaigrette:

In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, and minced garlic.

Season with salt and black pepper to taste. Whisk until well combined and set aside.

Assemble the Salad:

In a large salad bowl, combine the cream lettuce, Roman chicory, red chicory, arugula, and finely chopped kale.

Add the halved cherry tomatoes and mixed nuts.

Toss the salad gently to mix the ingredients evenly.

Add the Iberico Ham:

Layer the thin slices of dry roasted Iberico ham over the mixed greens.

Finish with Parmesan:

Sprinkle the shaved Parmesan cheese over the top of the salad.

Dress the Salad:

Drizzle the homemade vinaigrette over the salad just before serving.

Toss gently to ensure the vinaigrette coats all the ingredients.

[pouringforever]

Prawn and habanero lasagne for my dinner party the other day.

A magnum of Albahra Garnacha from Envínate to go along with it - I visited the vineyard and winery in May this year, and ate a long, crazy lunch with the four winemakers from Envínate, so it felt fitting. Kind of thinking about it like it's cannonau, because a lot of the food I made for the dinner was vaguely Sardinian inspired.

And a salad if chicory, little gem and nasturtium leaves, dressed in a dijon & wholegrain mustard, olive and walnut oil, sherry vinegar and red onion vinaigrette. With a couple of nasturtium flowers from the garden too and a little bay leaf oil I made the other day too.

[morethansalad]

Raspberry Walnut Kale Salad with Raspberry Vinaigrette (Vegan & Oil-Free)

[kickthecan-revolution]

I bought some endive and radicchio yesterday to make this today, I feel like bright, crunchy vegetables and this is my favorite Italian restaurant in the city.

The key to Pizzeria Delfina's refreshing Insalata Tricolore is the lemon vinaigrette. The dressing is so good that the restaurant even bottles and sells the citrusy elixir to their customers. Lucky for us, the pizzeria has decided to share the wealth with an easy-to-make-at-home recipe.

Insalata Tricolore

For Lemon Vinaigrette: 1 small shallot, finely minced, 1 lemons, zested, 2 oz lemon Juice , ½ oz Champagne vinegar, 8 oz pure olive oil, Kosher salt to taste (add salt in small amounts, tasting as you go) , black pepper

1. Soak shallots and zest in lemon juice and vinegar for 5 minutes.

2. Add in salt and pepper.

3. Slowly stream in oil, whisking vigorously. Adjust seasoning

For Salad: 2 heads endive, cut crosswise into ½” slices, 1 head radicchio, cut lengthwise into 1/2” Julliene, baby or wild arugula

For lemon vinaigrette,: Kosher salt pinch, grana padano

1. Season each lettuce and toss in lemon vinaigrette separately.

2. To plate, arrange the dressed radicchio, endive, and arugula on a bias.

3. Using a peeler, shave thin strips of grana padano over the top of the salad.

🦄🦄🦄

I’ve never tried to cook cabbage before, so I’m going to try this at some point this week. I’m not going to do the mayonnaise dressing, not a fan of mayo but I think I’m going to add some crushed walnuts and Parmesan for a little fat.

[forkfulofflavor]

Easy Spinach Salad with Apples, Walnuts, and Feta Ingredients: 3 tablespoons olive oil 2 tablespoons apple cider vinegar 1 teaspoon Dijon mustard 1/2 teaspoon honey 1/4 teaspoon kosher salt 1/8 teaspoon freshly ground black pepper 1 (5-ounce) bag baby spinach (about 5 packed cups) 1 large tart apple, such as Granny Smith or Honeycrisp, cored and thinly sliced (about 1 1/2 cups) 4 ounces feta cheese, crumbled (about 1 cup) 1/2 cup walnuts, toasted and coarsely chopped Directions: In a large bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, honey, salt, and pepper until well blended. Add the baby spinach and toss gently to coat in the vinaigrette. Add the sliced apple, crumbled feta, and toasted walnuts, then toss gently once more to combine. Serve immediately for the best texture and flavor. Prep Time: 10 minutes | Total Time: 10 minutes Kcal: 270 kcal | Servings: 4 servings Fresh and nutritious, this Easy Spinach Salad with Apples, Walnuts, and Feta combines a perfect balance of textures and flavors. The baby spinach leaves are tender, the apples add a crisp sweetness, while the toasted walnuts bring a rich, nutty crunch. Topped with creamy crumbled feta and a tangy apple cider vinaigrette, this salad is deliciously refreshing and packed with nutrients. Ideal as a quick lunch or a healthy side, this salad is versatile, allowing easy substitutions or additions like dried cranberries, pumpkin seeds, or a sprinkle of fresh herbs. Its vibrant colors and irresistible flavor make it a crowd-pleaser for any meal, from casual gatherings to elegant dinners. Enjoy the taste of autumn in every bite!

[nancypullen]

Sweatin' and Eatin'

I feel like that's all I've been doing lately. It's just too dang hot for anything else. I will do just about anything to avoid turning on the oven or standing over a hot stove. Tomorrow's dinner will be pork carnitas in the crock pot. I'll quick pickle some purple onions, chop up tomatoes and avocado, and serve it up with tortillas and a little sour cream. Mickey loves it. I've been eating loads of salads. LOTS. I feel like a rabbit. Yesterday this was lunch.

Kale, dried cranberries, walnuts, feta, avocado, and a little rotisserie chicken on top. Drizzled with balsamic vinaigrette, it was perfect for a hot day. Dessert was a bowl of delicious Rainier cherries - so good!

Most days this is breakfast. I'm not on Atkins, but I love these protein shakes over ice. So yummy.

Mickey was across the bridge doing a photo shoot today so I was on my own for dinner. That meant another salad. Tonight it was fresh peaches, bleu cheese, another sprinkle of walnuts, and a homemade vinaigrette of white balsamic vinegar, honey, a little Dijon mustard, salt and pepper, and olive oil, Simple, tasty, and I never touched the stove. That's a win!

Still awake? No one comes here to find out what I'm eating. Let's move on. I mentioned that Mickey was taking photos. He was over on the western side of Maryland at an assisted living facility - more like a resort, taking photos for a calendar that they sell. There's a different theme every year and this year it's blockbuster movies. The residents dress up and pose and the backgrounds are put in later. This husband and wife are posing as the characters from Top Gun.

I see it.

This gang is self explanatory.

And my personal favorite....

Last year's calendar was epic, and it looks like 2025's will be too. The residents have so much fun doing this, and since they'll be in the calendars soon I think it's okay to share their faces here. I'm not naming names or even the place. Mickey thoroughly enjoys this assignment and tells me so many funny stories. For example, the wife of the Top Gun couple told him to be careful with her husband because, "I don't have time to train another one." I feel you, ma'am. I told Mickey that if he kicks the bucket I will replace him with a cat. Anywho, that's a little tidbit from our corner of the world. Mickey is out snapping photos and I'm trying to avoid the kitchen. This heat is no joke. I pulled up a few spent sunflowers today and cleaned and filled the birdbath. When I came inside I put an ice cube in my bra.

I may stay inside until Halloween (which, if you're wondering, is just 105 days away). That's enough nonsense from me tonight. I just heard a distant rumble of thunder so I'm going to do a rain dance and hope that Mother Nature smiles on my gardens. I don't want to say it out loud, but I have baby pumpkin plants up!

I'm probably setting myself up for heartache, but let me live in this happy delusion for a while.

Sending out plenty of love tonight, take what you need and pass it along. Stay safe, stay well. XOXO, Nancy ,