#walnut bread

[loftyangel]

[i-scavenger]

Two unexpired Round River walnut sourdough bread loaves found in a dumpster enclosure.

I ate these.

[i-want-to-sleep-but-i-wont]

Riešutų duona / Walnut bread. (Redraw)

[trochoco]

Recipe for Carolyn's Holiday Fruit Bread This moist, simple-to-make bread is made with applesauce, raisins, and walnuts. Its origins are in Victorian England, where it was customary to incorporate leftover canned fruit into Christmas breads at the end of the year. Additionally, it's the ideal Christmas present. 1 teaspoon vanilla extract, 1 teaspoon baking soda, 1/2 cup black raisins, 2 eggs, 2 teaspoons ground cinnamon, 1/2 teaspoon salt, 2 cups applesauce, 1/2 cup white sugar, 1 cup all-purpose flour, 1/4 teaspoon ground cloves, 2 teaspoons baking powder, 1/2 cup chopped walnuts, 1/2 cup butter melted, 1 cup quick cooking oats

[yacosoyoporti]

Apple Walnut Bread This delicious apple walnut bread contains a lot of apples and nuts. Almost any time of day is great for it.

[e2etravelandtour]

Walnut Bread of Kalash Check out if you like then share this video. Explore the Globe With 𝐄𝟐𝐄 𝐓𝐫𝐚𝐯𝐞𝐥 𝐀𝐧𝐝 𝐓𝐨𝐮𝐫.

[fullcravings]

Crusty Cranberry Nut No Knead Bread

[fattributes]

Vanilla and Brown Sugar Banana Bread Pudding

[fatty-food]

Banana walnut bread with espresso marscapone (via Instagram)

[hunger-not-by-number]

brie, dark chocolate, & strawberries panini

[jobeana]

Banana Pumpkin Bread

[najia-cooks]

[ID: Two triangles of baklava garnished with ground pistachio and whole cloves, with a silver Moroccan tea set in the background. End ID]

μπακλαβάς / Baklava

Baklava is a layered pastry consisting of a filling of chopped nuts piled between thin sheets of dough and sweetened with syrup. It is of contested and potentially ancient origin, with similar pastries attested in modern-day Turkey, Greece, and Assyria. Today, many regional variations of the pastry exist throughout North Africa and West and Central Asia.

This Greek-style recipe layers a spiced walnut filling between sheets of homemade filo dough, then soaks them in a sugar-honey syrup flavored with cinnamon, clove, and lemon. The resulting pastry is flaky, flavorful, and über-sweet.

Recipe under the cut!

Patreon | Tip jar

Ingredients:

For the dough:

4 2/3 cup (560g) bread flour

1/2 cup + 1 Tbsp (133mL) olive oil

1 Tbsp + 2 tsp red wine vinegar

About 1 - 1 1/3 cup (240 - 320g) lukewarm water

3/4 cup (165g) butter or non-dairy margarine, melted, for brushing

For the filling:

400g walnuts (or hazelnuts, shelled pistachios, and/or blanched almonds)

1/4 cup (35g) breadcrumbs

1 1/2 tsp ground cinnamon (1/2 cassia cinnamon stick)

1 1/2 tsp ground cloves (18 / 1.5g whole cloves)

Greek baklava most commonly uses walnuts, though pistachios are also used. You may experiment with nuts of your choice.

The breadcrumbs help to soak up the syrup evenly and prevent sogginess.

For the syrup:

2 1/2 cups (500g) vegetarian granulated sugar

1 1/2 cups (355mL) water

1/4 cup (80g) agave nectar or honey

1 tsp orange blossom water (optional)

Peel of one lemon

1 cassia cinnamon stick

3 whole cloves

Instructions:

For the dough:

1. Combine flour and salt in a large mixing bowl. Add the vinegar and olive oil and mix to combine.

2. Gradually add a scant cup of water and continue to mix until the dough just comes together. Continue to knead, by hand or with a stand mixer and dough hook attachment, until the dough becomes smooth and elastic, about five minutes. If the dough does not come together, add additional water 1 tsp at a time. The dough should not be sticky.

3. Divide the dough into small balls of about 40g each (for a 13" x 9" pan). You may decide to make the dough balls slightly larger if you’re a beginner at working with thin dough.

4. Coat each dough ball with some olive oil and cover. Allow to rest for at least an hour, to allow gluten to form and facilitate rolling out later.

For the syrup:

1. Scrub a lemon thoroughly and remove the outer layer of peel with a knife or vegetable peeler. Heat sugar, water, lemon peel, cinnamon, and cloves in a large pot over medium heat until simmering. Stir to dissolve sugar and continue to simmer for about 5 minutes.

2. Remove from heat and stir in honey and orange blossom water. Allow to cool to room temperature, then refrigerate.

For the filling:

1. Blanch almonds by boiling them for about a minute, draining, and pinching gently to remove their skins. Shell pistachios. Chop nuts, or use a food processor, to achieve a coarse grind (you don't want a powder!).

2. Toast and grind whole spices, if using. Combine nuts with breadcrumbs and spices in a mixing bowl and set aside.

To assemble:

Baklava is made by interspersing thin sheets of dough with butter and nut filling to create flaky layers. Several sheets of dough will be needed at the top and bottom to prevent the weight of the nuts from causing the pastry to collapse. Some cooks add all of the nut filling between two groups of filo dough, while others intersperse the nuts throughout.

1. Melt margarine in a small saucepan or in the microwave. Using a pastry brush, coat the bottom and sides of a 9 x 13" baking dish in margarine.

2. On a lightly oiled surface, roll out one ball of dough into a rectangle a little larger than the bottom of your baking dish (it will relax as it transferred). Place the sheet in the bottom of the dish, gently stretching it into the corners. Don't worry too much about small holes—there will be many layers!

3. Gently drizzle and brush melted margarine over the sheet of dough.

4. Repeat this process 4 more times, for a total of 5 sheets interspersed with margarine. I placed each sheet on top of the previous one on the counter and waited to transfer them to the pan until I had rolled out all four. You may need to re-oil your working surface as you go.

5. Add just enough nut filling mixture to form a thin layer.

6. Roll out another two sheets of dough and brush them with margarine as before. Add another layer of nuts. Repeat until the nut mixture is gone, making sure to reserve at least five balls of dough for the top.

7. Roll out and place the remaining balls of dough and brush them with margarine as before.

8. Refrigerate for 10-15 minutes to make the baklava easier to cut. Using a sharp knife, cut the baklava into diamonds by cutting in lines diagonally in one direction, and then diagonally in another direction to form points at an acute angle; or, form triangles by cutting lengthwise and then widthwise to form squares, and then diagonally to cut those squares in half. Stick a whole clove in the center of each piece of baklava, if you like.

9. Bake at 300 °F (150 °C) for an hour to an hour and a half, until the top of the pastry is golden brown.

10. Remove from the oven and allow to cool for about 10 minutes. Pour the cooled syrup evenly over the surface of the baklava. Don't add the syrup warm, or it may make the baklava soggy!

11. Allow the syrup to absorb for several hours, or overnight.

[livebloggingmydescentintomadness]

HEY EVERYONE LOOK AT MY CRANBERRY WALNUT BREAD I PROUD OF IT

[morethansalad]

Avocado, Cranberry, Walnut, and Vegan Feta Toasts

[krakengoggles]

Slime Rancher Emmet with Freight the Chandelure, Monorail the Eelektross, Vinegar the Joltik and Fero the Tabby Slime. All getting ready to farm some Slimes.

Emmets outfit is based on his Rancher uniform in my fic: Subway Master to Slime Rancher. This includes the Portal 2 boots.

This is my first time drawing with a drawing tablet, this took way too long to draw.

[artiststarme]

Robin has a nut allergy

Just a little snippet of Robin being allergic to nuts with some Steddie on the side. I hope you guys like it and please leave your thoughts in the comments!

~*~*~*~

It’s a well known fact within the Party that Robin is allergic to nuts. Whether it be because of genetics or her lesbianism that had her allergic to even being in the vicinity of nuts, male or otherwise, she was deathly allergic. And ever since an incident involving carrot cake, walnuts, and an ambulance ride to the ER, everyone knew it. 

She didn’t have an Epipen herself (they were too expensive and she’d rather die before spending $600 on something that might save her life) but Hopper now had three of them on his person at any given time. And Steve had stolen one of his emergency pens to put in the Beemer in case of emergencies. 

Either way, it had been a long time since she’s needed one and a long time since she had any sort of allergic reaction. Robin felt secure with her friends. With them, she didn’t have to check all of the ingredients on food containers or worry about one of them trying to murder her with concealed tree nuts, unlike her parents. Or so she thought. 

Because when she stepped into the Hopper-Byers’ house one afternoon on what was supposed to be her introduction to her first DnD campaign, her throat swelled shut. Within seconds she was choking, her face turning red and her eyes watering. She couldn’t breathe. 

She clawed at her throat in an effort to get air in. She vaguely felt Steve pulling her out of the doorway of his house and distantly heard him yelling at Eddie to grab something from his glove box. Meanwhile, Robin was panicking. She couldn’t get enough air in and her muscles were starting to weaken. She could feel her body fighting itself as it responded to the airborne molecules of nuts in the air. 

Her vision was tunneling and her breaths were labored by the time she felt a sharp stab in her right thigh. Immediately, the swelling in her throat started to lessen and her vision began to clear. Her chest heaved for the air it was deprived of and her ears tuned back into her surroundings. 

“C’mon Eddie, help me pick her up. We have to get her to the hospital. Let’s go!”

“Hey Stevie, calm down. She’s fine now. We’ll get her to the hospital and she’ll be okay. I’ll drive, you just hold onto Robin.”

“What even happened? She was having an allergic reaction?” She thinks that was Jonathan but she couldn’t be sure with her eyes still closed. 

“She’s allergic to nuts. Especially pecans and walnuts,” that darling voice was Will’s. She’s recognize his soft tone anywhere. 

“Oh my god! I was making pecan pie, I forgot! I feel horrible!” That was Joyce, no one else could sound so hysteric. 

The rest of the conversation escaped her as Steve and Eddie set her in the Beemer and took off towards the hospital. She nodded off in Steve’s arms in the back of the car and Eddie drive like a bat out of hell to get her help. 

When she woke up, she was resting on a hospital bed with IVs in her hands and a blanket pulled up to her chest. Night had fallen and Steve and Eddie were still by her bedside, curled up on a single chair with their limbs wrapped around each other. 

Knowing she was safe in the presence of her best friends, she let her eyes slip closed and went back to sleep. There would be apologies made in the morning and hysterical promises made but for now, she would rest in the presence of her capital P platonic soulmate and his boyfriend, her other best friend. Everything else could be dealt with later.

Permanent tag list: @doubleb11 @nburkhardt @zerokrox-blog @newtstabber @i-less-than-three-you @carlyv @pyrohonk @straight4joekeery @trippypancakes @conversesweetheart @estrellami-1 @suddenlyinlove @yikes-a-bee @swimmingbirdrunningrock @perseus-notjackson @anaibis @merricatty @maya-custodios-dionach @grtwdsmwhr @manda-panda-monium @lumoschild @goodolefashionedloverboi @mentallyundone @awkwardgravity1