#holiday fruit bread

[trochoco]

Recipe for Carolyn's Holiday Fruit Bread This moist, simple-to-make bread is made with applesauce, raisins, and walnuts. Its origins are in Victorian England, where it was customary to incorporate leftover canned fruit into Christmas breads at the end of the year. Additionally, it's the ideal Christmas present. 1 teaspoon vanilla extract, 1 teaspoon baking soda, 1/2 cup black raisins, 2 eggs, 2 teaspoons ground cinnamon, 1/2 teaspoon salt, 2 cups applesauce, 1/2 cup white sugar, 1 cup all-purpose flour, 1/4 teaspoon ground cloves, 2 teaspoons baking powder, 1/2 cup chopped walnuts, 1/2 cup butter melted, 1 cup quick cooking oats

[kidsthatrule]

Carolyn's Holiday Fruit Bread This moist, simple-to-make bread is made with applesauce, raisins, and walnuts. Its origins are in Victorian England, where it was customary to incorporate leftover canned fruit into Christmas breads at the end of the year. Additionally, it's the ideal Christmas present.

[mightybeaujester]

I just love when I'm coming out of a phase when my body was doing even shittier than normal and suddenly I'm so hungry again

I'm making myself a sandwich a 3:30 am and I could not be happier

[rcris123]

LRT (last reblogged post)

[starchbean]

First Homemade Fruit Cake

2023

[theloveofmaryjane]

Coffee Date Bread A dark, wonderfully moist bread. I serve at every holiday meal and then enjoy the leftovers at breakfast.

[feetmanseoul]

Nut and Fruit Bread This fruit and nut bread is a great holiday recipe to make that belonged to my mother. This bread is good on the first day but even better on the second. 1 large egg, 1 cup raisins, 3/4 cup chopped walnuts, 2 cups sifted all-purpose flour, 2 tablespoons butter melted, 1 tablespoon orange zest, 1 cup milk, 1/2 teaspoon salt, 1/2 cup white sugar, 4 teaspoons baking powder

[cd2news]

Nut and Fruit Bread

This fruit and nut bread is a great holiday recipe to make that belonged to my mother. This bread is good on the first day but even better on the second.

[laurelwright]

Strawberry Bread Mini Loaves - Bread - Fruit Bread

These mini bread loaves starring strawberry and walnuts are easy to prepare, and make a great food gift idea for the holidays.

[come-alongthen]

Strawberry Bread Mini Loaves - Bread - Fruit Bread

These mini bread loaves starring strawberry and walnuts are easy to prepare, and make a great food gift idea for the holidays.

[wallacelondon]

Breakfast Bread - Nut and Fruit Bread This fruit and nut bread is a great holiday recipe to make that belonged to my mother. This bread is good on the first day but even better on the second.

[cutepalefeelings]

Grandmother's Famous Cranberry Bread - Bread Raisins are cranberries are baked into this orange scented loaf. This would be an ideal hostess gift, or simply enjoyed with afternoon tea.

[slbookreviews]

Breakfast and Brunch - Nut and Fruit Bread

[going-to-ikea-for-the-fries]

am in a certain type of mood and wanna write something cosy and nice so:

Retired!Price (Husband) Headcanons

Retired!John who retired surprisingly early after a botched mission forced him to take medical leave and then he just... couldn't go back to work.

Retired!John who has finally gotten the opportunity to change his style and has experimented with many styles of facial hair (including a thick caterpillar mustache!).

Retired!John who, despite still staying so active, eats more and better, and sleeps more and better, and begins gaining a bit of weight, gaining a wonderful dad bod and a nice layer of fat on his hard muscles.

Retired!John who goes to a veteran support group at a local community centre.

Retired!John who definitely started a vegetable/fruit garden in the back of your house.

Retired!John who has taken up baking and is surprisingly very good at it, especially at baking sourdough bread.

Retired!John who volunteers to become the coach for the local children's rugby team.

Retired!John who gets a big fluffy dog for you (Husky, German Shepherd, etc) so that he has an excuse to stay active and fit by taking it on walks.

Retired!John who takes up home improvement and DIY and feels surprisingly at home in hardware shops.

Retired!John who only ever gets up early on Valentine's day, your birthday and your anniversary to go buy you fresh pastries from the bakery down the road, or fresh flowers from the florist.

Retired!John who renovates the house with you, moves furniture around at your request, gets all the paint samples you could wish for from the shop, and works on making your house a home.

Retired!John who sometimes gets into a food coma after eating a nice Sunday roast and falls asleep in his recliner with the dog at his feet.

Retired!John who hugs you tight with his big burly arms and buries his face on your neck, kissing you so sweetly.

Retired!John who holds you close to him on cold winter nights and rainy afternoons as you snuggle together on the couch.

Retired!John who runs hot at night and makes it so you have your own personal heater and weighed blanket as he drapes his body over yours and cuddles you all night.

Retired!John who takes you on all the holidays you wish for and introduces you to places he's gotten to travel to while on the job.

Retired!John, whose favorite thing about being retired is his ability to spend time with you.

[spiderman2-99]

Día De Muertos is supposed to be a celebration. When the dead return home, the day is filled with festivals, family, home-cooked food, and the bright smell of marigolds.

But Miguel O’Hara has no family, is too miserable to leave the apartment, and all the marigolds have gone extinct.

They’ve been extinct since 2095, actually. How hadn’t he known? That should've been something he'd figured out sooner, right? But no, he finds out a week before the day itself while he’s trying to make Gabriella’s ofrenda.

What does his beloved baby girl, who he would’ve given the world a thousand times over, get instead? Paper flowers.

Paper flowers instead of real ones, possessions that represented her instead of properly being hers, a half-done altar that was done in a manic, grief-fueled haze.

It’s paltry. Miguel knows it is. But it’s all he can give, and by God, he hates it. He tried to make it up in home-made pan de muerto and fresh fruit and her favorite dinners, in the carefully arranged papel picado garlands, in finding actual copal to burn… but it’s not enough. It could never be enough.

It’s been a long time since he’d last made an ofrenda, actually. He fell out of the tradition sometime when he was in college, when he was young and unburdened and selfish and so, so stupid, and had convinced himself he had much more important things to do with his time than honor traditions.

Sometimes, he wants to reach out to that little twerp and beat him senseless.

No, he wants to laugh, or scream, or pull his hair out. It’s a sick joke; a cruel jab at his expense, that he only started giving a shit about his own cultural holidays again after Gabi died, when he could no longer share the homemade food with her, help her learn about the significance.

It feels so wrong, being unable to share this with his daughter. Having the altar be dedicated to her, instead of her helping him set it up; teaching her how to make the banners and arrange flowers and bake bread, entertaining whatever thousands of questions she’d have about the holiday and her great-great-whoever’s they’d be celebrating. What would she have thought of the chicken and chile rellenos? Of the Calaveritas? The toys he left out?

Hijo de puta. A parent isn’t supposed to outlive their child.

It’s a pathetic altar too, as far as he’s concerned. Miguel hadn't done this in so long that he'd nearly forgotten how to; having to go on the internet just to remember the guidelines. Even then, there were so many conflicting answers that it left him confused and flying blind the whole damn time.

Did he do enough as a father to honor her? Did the ofrenda do her memory justice? Did he do anything right? Is there enough salt to purify her body? Enough water and food to provide for her long journey? Was the copal actually supposed to be incense, or did it have a different meaning? Are the purple candles placed correctly? Would tissue paper marigolds, devoid of scent and life, be enough guide her safely back home?

These worries swarm like vultures to a carcass, picking at and tormenting him to the point where he can barely stand to look at the stupid, thrown-together thing any longer. He should know how to do this— today is much more than just a holiday; Día de Muerto and all of its rich traditions should be a part of who he is, steeped in his identity, his culture. It should be more familiar than breathing.

But now it just makes him ache, seeing how he couldn’t even properly commemorate his own little girl.

In a brief moment of clarity, Miguel realizes he really just should’ve just taken more time to research and plan it out better. If only it weren’t for the constant high-stakes responsibilities, the needs of far too many all on his shoulders, the people, people, people.

Not like he didn’t try; Halloween and all day yesterday, Miguel had been rushing uncharacteristically through work, trying to get caught up enough to take time off. But of course, God had it out for him and practically half the damn Society wanted to barge into his office to badger him about something. He ended up with a shock-ton of random gifts and baked goods on his desk that he’d unceremoniously pawned off to Peter B. (save for a bottle of Don Julio, but the other man didn’t need to know that), enough sanguine well-wishes to last him a lifetime, and high blood pressure.

And the time and effort he scraped up still wasn’t enough to get it done right. It could never be good enough. He could never be good enough.

Miguel can’t stop second-guessing himself, can’t stop that all too familiar spiral of guilt and self-loathing that rots away at his insides like necrosis. He’s a scientist and an engineer, for shocksake— logic and reason should override his emotions, should stop them from clouding him at all. But all he can do is sit there, staring at the sorry excuse for an ofrenda with a lump in his throat and a throbbing headache that won’t go away.

Today couldn’t have gone any worse.

His joints pop viciously as he gets up from the floor just to prove him wrong. Cristo en el cielo.

The only bright side to this whole thing is that… well, no one is here. No one to see his embarrassment, or his failure; no one to question him, or ask him how he’s feeling, or try to give a hug, or any more goddamn food. It’s just him and his ever-spiraling thoughts and the grief that threatens to consume him whole.

Carefully, with a trembling hand, he lights the incense, then the candles, the golden glow dancing around his otherwise dark apartment. It… almost makes it look better. Less like a broken down man’s sorry attempt at repentance and more like a proper ofrenda.

Almost.

Día De Muertos is supposed to be a celebration, filled with festivals, family, home-cooked food, and the bright smell of marigolds.

But Miguel O’Hara has no family, is too miserable to leave the apartment, and all the marigolds have gone extinct.

[miabluee]

｡ﾟ.｡✧ some tricks. .

. . .n’ rules .* . ｡ﾟ.

* always prepare if your gonna eat heaver meals— ex. i have Bloom before to help with bloating and digestion, and about an hour after i eat or whenever i get home i have a straight ACV shot. sometimes i will have ginger too, just depends (i use the ready-to-use paste, about as much as the length of my finger). lastly, i usually always have a cup of lax tea (x2-3 packets) before bed as a natural laxative and digestion aid. if i decide to fast after that consecutive day, i will normally continue this for 1-2 days. limiting the effects of eating like this might be a small thing, but with consistency it works.

* gradually drink full glasses of water before eating (within the span of about 30-45 minutes so you don’t get sick) or, have ‘sips’ of water between bites. in my experience, this makes what little food i actually do eat pass quicker (depending of what i eat ofc, which is not usually junk).

* using small plates/bowls— take time to prep your meals. spread out and separate what you are having to cover the whole plate and AGAIN, make a little seem like a lot. ofc sometimes eating from bigger dishware is unavoidable, ex. some holiday like Thanksgiving. if that happens, try to fill your plate with primarily vegetables. however still in this case, do your best to never finish what’s on your plate.

✧☾𖤓

* cut your food into smaller pieces; make a little seem like a lot then, limit further— ex. cutting a plain burger patty in 1/2, and one of those half’s into small pieces while leavening that other half alone on the plate. remember, less is always better<3

* enjoy your meal but don’t finish before others— chew your food slowly and thoroughly. match pace with who your around; trick them into thinking that your eating as much. do not make it obvious; engage in the conversation more to help as a distraction.

* illusion; you have to make it seem as if your actually eating— start leaving wrappers around the house, eat (throw away) some leftover meals and dirty a plate, etc. . . saying you ate at work or school will not work forever. u need to make them actually see evidence of food. plan your meals so when you do eat, they see. trust me<3

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* focus on clean eating and gut health— limiting sugar, dairy, and carbs; that’s as simple as it gets. (what keeps me from eating that bad shit is my fear of acne; yes, ofc weight gain and bloating too, but acne actually visibly shows on your skin and who genuinely wants to see that). ALSO, keep in mind that the more healthy you eat, the better it will actually taste. trust me<3

* choose quality if binging— here’s the thing; we all are gonna have binge and meta days, and wether you b/p or not, your still eating calories. it’s inevitable. nonetheless, what’s important is that you to pay attention to what you put into your body. in other words, binge on diet foods, dairy free options and overall lower caloric content. like if you want pizza, maybe choose cauliflower crust rather than regular. bread is super high in carbs and same for calories (i’m sure that’s obvious), but my point is that at least you’d be able to cut back some of the calories you’re consuming rather than eating say double or triple what the original product is. it’s a small difference, but it helps.

* adding 100% lemon/ lime juice to water— it helps curb hunger, speed up your metabolism, and reduce bloating (i bring a water bottle of this to work so i don’t eat on my lunches).

* tea and coffee— literally the best, but really try to cut/limit out the sweetener and additives (sugar is sugar, despite it being 0 cal, and u honestly really don’t need it; get the sugar you need from fruit) and, the bad taste of black coffee may deter you from eating.

* bone broth/ vegetable stock— soooo good for you, extremely low cal, and is a wonderful way to get a bit of energy without actually eating. it’s a healthy liquid that has nutrients BUT it is bland, so on occasion i’ll add a tablespoon of salsa (might sound strange but it’s actually reallyyy fucking good).

* diets drinks— i personally try to limit myself because of ‘nonexistent’ sugar (again, even if it says 0). however, caffeine is caffeine and it helps you seem full; go crazy on it because they will become your best friend.

* juice— most juice brands add sugar anyways (even the all natural ones) and if they don’t, still get in the habit of cutting that shit out of your diet. you honestly don’t need it. ofc if you do crave juice, have something on a meta day or spoil yourself with a yet low cal option (like an Sparkling Ice [5cal]). even better, make a smoothie; the best thing is actually knowing what you put into your body.

* honey— it’s very good for you, but it is HIGH in sugar. hear me out: as little as i’ve had it throughout my life, whether it’s in tea, baklava, graham crackers, or whatever else (like it doesn’t even matter how much or what i consume) i’ve found that honey WILL break me out without question. so, while it’s good for you, i do everything to avoid it because i usually get the sugar i want/ need from fruit. ofc there are those few people that can literally eat it— practically drink— as much as they want, so don’t be scared of it because it is sugar. remember, it still is a 100% natural source of sweetener. this is what just works for me, that being cutting it out from my diet completely.

* chia seeds— they are an excellent source of fiber (when i have them, its when i need a pick-me-up; like rather than breaking my fast completely by having solid foods, i’ll always have less that a tbsp with a glass of water instead). just keep in mind calorie content.

* chili peppers/ hot sauce & seasonings— a really good way to help boost your metabolism and limit what you eat; if spice makes you uncomfortable, try to start slowly and build a tolerance (i like to pickle/ jar the chili peppers i get and i usually just add few to my meals, or, i use the alternative: hot sauce).

* gum— it’s a staple, but try to lean towards the sugar free option. (i like fruit flavors most; i just can’t chew the others on an empty stomach easily. sometimes i treat a piece as if it’s a meal and that typically it works for me. it really honestly makes me just drink more water, which is obviously an added bonus).

✧☾𖤓

* fasting— be mindful that metabolic adaptation can occur in as little as two weeks so don’t overdo; the goal is to continuously lose weight. but again, if u do break a fast, it’s okay. please don’t beat yourself up: just accept it and move on.

* we all know this, but distraction; find ways to keep yourself occupied— research something interesting, do something you like, or try something new (there’s infinite possibilities, just keep exploring).

* continuous movement— doesn’t matter what, just burn calories (ex. i try my best to walk at least 10k steps everyday at work, even if i decide to workout or not that night. on my days off i try to focus primarily on reps.). mindset: even a little exercise is better than nothing.

* brushing your teeth— i was actually skeptical about this one, but it does work (i like to do it all; brush and then floss, mouthwash, and then do whitening strips or whatever when i’m really craving something).

* food log/planner— i know that this is controversial, but i personally like to plan out ahead of time (as in weeks) of what exactly i’m going to eat and when/how long i’m going to fast, including meta days. i count calories usually that ‘scheduled’ day before i eat so i don’t go over. i mainly just do this to make sure i’m getting enough of everything, or at least a taste, so i don’t get horrible cravings and binge really bad. however, do NOT obsess; it’s important to treat it as a guideline.