#vsco food

[sabysoulfood-blog]

CRACKERS ai semi vari gluten free

[the-quiet]

<3

[jdmfuentes]

Brunch

[laurenishealing]

I literally have no time to post photos anymore so here’s an old pic of the weirdly amazing combination of chopped fruit and vanilla soy milk 🌼

[hollyfoood-blog]

[emi-duncan]

🍪

[goodfoodmarsh]

Homemade vegan nachos! Read my deliciously sassy blog post here >>> https://goodfoodmarsh.wordpress.com/2014/06/26/vegan-nachos/

[sabysoulfood-blog]

Voglia di patate al forno??? …provate a farle così la prossima volta:

Accendere il forno a 200 gradi 2 batate 2 patate gialle Lavarle bene sotto l'acqua con la bruschetta e poi tamponarle bene con uno strofinaccio. Tagliarle a lamelle ( lasciando un bordo sottile che le unisca tra di loro su un lato della patata ) di ca mezzo centimetro. Salatele , pepatele e irroratele con dell'olio Evo (fate in modo che entri tra i tagli fatti). Mettete in forno già caldo per ca 40minuti ( devono fare una bella crosticina). Alla fine le ho spolverate con il mio GOMASIO (ovvio 🙄😜) ma potrebbe andare bene anche del prezzemolo fresco o….una buona maionese vegana ( a breve un post) o un humus di ceci speziato con curcuma e yogurt 🤤🤤🤤🤤

Ringrazio di cuore ❤️ “Nutritionstripped” che mi ha fatto conoscere questa deliziosa ricetta 😋

Ps: avete mai provato la batata? Sembra una patata americana 🍠 in realtà ha un sapore simile alle nostre patate 🥔 ma ha un indice glicemico molto più basso delle comuni patate ed è veramente versatile anche per fare degli ottimi biscotti .

[emilysundberg-blog]

Savory unsweetened yogurt with pistachios, figs, and raspberries at Sohha Savory Yogurt in Chelsea Market in New York City.

The women who worked there were amazing and so passionate about their product. They explained to me how their products were made the "old fashioned" Middle Eastern way and they cared so much about the aesthetics of my order.

It is always nice to support small businesses like this, especially owned by women who hold value to their passion!

[catherineplease]

Food from above

[yumology-blog]

Need a fun, flavorful new way to detox? Try our ALOHA Yogurt Fruit Dip! Recipe here: http://yumology.blogspot.com/2014/07/aloha-yogurt-fruit-dip.html #vsco #vscocam #diets #detox #healthandwellness

[shbshbsh]

Стейк с луковым мармеладом (2 порции)

Говядина 500 гр. 

Для лукового мармелада:

Лук красный 1 шт.

Уксус бальзамический 2 ст. ложки

Сахар тростниковый 2 ст. ложки

Смесь оливкового и сливочного масла 1 ст. ложка/1 ст.ложка

Вино красное 2 ст. ложки

Мед 1 ст. ложка

Темьян 

Подавать с сырой сальсой и картошкой фри (для худеющих)

Stake with onions fruit jelly (2 portions)

Beef 500 g. 

For onions fruit jelly:

Onions of red 1 piece.

Vinegar of balsam 2 tablespoons

Sugar of reed 2 tablespoons

Mix olive and butter 1 tablespoon / 1 tablespoon

Wine of red 2 tablespoons

Honey 1 tablespoon

Thyme

Serve with crude salsa and French fries (for growing thin )

[hollyfoood-blog]

When food is not only delicious, but also festive...

[magretty-blog-blog]

[emilysundberg-blog]

Overnight Oats with Local Honey and Raw Nutella

For this recipe I used...

1/4 cup Purely Elizabeth Ancient Grain Oatmeal

2 tbs chia seeds

3/4 cup Califia Farms Coconut-Almond Milk

Pinch of cinnamon

Stir these ingredients together and soak overnight. You can the overnight recipe alone, or top it whatever you like. I topped it with:

a sliced banana

raw almonds

local NYC rooftop honey

Windy City Organics Rawmio raw nutella

So good, loaded with fiber, and vegetarian! Use maple syrup instead of honey for a vegan version.

[asian-memer]

sushi on We Heart It. http://weheartit.com/entry/73815790/via/hvndcuffs