#vsco food

[bryonyashaw]

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𝗦𝗽𝗶𝗰𝘆 𝗖𝗿𝗲𝗮𝗺𝘆 𝗖𝗮𝗷𝘂𝗻 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗣𝗮𝘀𝘁𝗮 𝘄𝗶𝘁𝗵 𝗦𝗽𝗶𝗻𝗮𝗰𝗵 𝗮𝗻𝗱 𝗖𝗵𝗲𝗲𝘀𝗲 𝗥𝗲𝗰𝗶𝗽𝗲 because life is a combination of magic and pasta 🤌

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:

180g Penne Pasta

1 Garlic Clove

1 Shallot

260g Diced Chicken Thigh

Cajun Spice Mix

1 carton Tomato Passata

10g Chicken Stock

100g Baby Spinach

40g Grated Hard Italian Style Cheese

75g Creme Fraiche

𝗠𝗲𝘁𝗵𝗼𝗱:

1) Bring a large saucepan of water to the boil with 1/2 tsp salt.

2) When boiling, add the penne to the water and bring back to the boil. Cook until tender, 12 mins.

3) Once cooked, drain in a colander. Pop back into the pan with a drizzle of oil and stir through to stop it sticking together

4) Meanwhile, peel and grate the garlic (or use a garlic press)

5) Halve, peel and thinly slice the shallot

6) Heat a drizzle of oil in a large frying pan on medium-high heat.

7) Once the oil is hot, add the chicken to the pan and season with salt and pepper. Wash your hands & equipment after handling raw chicken and its packaging.

8) Fry until golden brown on the outside, 5-6 mins.

9) Add the shallot to the chicken and cook, stirring occasionally, until softened, 3-4 mins.

10) Add the garlic and Cajun spice mix (add less if you don't like too much heat) to the pan. Cook, stirring frequently, for 1 min

11) Add the water for the sauce (see ingredients for amount), passata and chicken stock paste.

12) Bring to a boil, then turn the heat down to simmer. Cook, stirring occasionally, until thickened, 5-6 mins.

13) Once the sauce has thickened slightly, add the spinach a handful at a time until wilted and piping hot, 1-2 mins.

14) Stir through half the grated hard Italian style cheese, followed by the creme fraiche. Bring to a boil, stirring, then remove from the heat. IMPORTANT: The chicken is cooked when no longer pink in the middle.

15) Taste and season with salt and pepper if needed.

16) Add the cooked pasta to the creamy sauce and mix well to combine. Reheat until piping hot if needed.

17) Share the creamy Cajun chicken pasta between your bowls and sprinkle over the remaining cheese to finish.

Enjoy!

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