#viral recipes

[therealistrreal]

Baked Feta Pasta

If you’ve been on TikTok lately, you’ve likely seen the viral sensation that is baked feta pasta; it’s easy to make, incredibly delicious, and perfect for a cozy dinner at home. Let’s dive into this trendy recipe and see why everyone is raving about it. This dish went viral for a reason! Creamy, cheesy, and oh-so-delicious, this pasta is perfect for a cozy dinner. Just bake a block of feta with…

[familythings]

The Balkan Breakfast Trend: Delicious or Dangerous?

A viral TikTok trend is stirring up concerns among health experts. The Balkan breakfast, popularized by user @.dayi_, features raw peppers and tomatoes, cheese, and bread. While many have embraced this colorful meal, experts warn about its potential digestive issues. Jamie Maitland, a certified nutritionist and founder of The Office Health, expressed her worries. “I have some concerns about…

[foodshowxyz]

Spicy Italian Sausage Rigatoni with Tomato Basil Sauce 🌶️🍅🌿

This flavorful dish combines spicy Italian sausage with a rich tomato basil sauce, all tossed with perfectly cooked rigatoni pasta. Get ready for a taste explosion!

Ingredients:

1 pound rigatoni pasta 🍝

1 pound spicy Italian sausage, casings removed 🌶️

1 tablespoon olive oil

1/2 onion, diced 🧅

3 cloves garlic, minced 🧄

1 (28-ounce) can crushed tomatoes 🥫

1/2 cup chopped fresh basil 🌿

1 teaspoon dried oregano 🌿

1/2 teaspoon red pepper flakes (adjust to taste) 🌶️

Salt and black pepper to taste

Grated Parmesan cheese for serving 🧀

Instructions:

Cook the pasta: Bring a large pot of salted water to a boil. Add the rigatoni and cook according to package directions for al dente pasta. Drain and set aside.

Sauté the sausage: While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the sausage and cook, breaking it up with a spoon, until browned and cooked through. Remove the sausage from the skillet and set aside.

Sauté the aromatics: In the same skillet, add the onion and cook until softened, about 5 minutes. Add the garlic and cook for another minute until fragrant.

Make the sauce: Add the crushed tomatoes, basil, oregano, red pepper flakes, salt, and pepper to the skillet. Bring to a simmer and cook for 15-20 minutes, or until the sauce has thickened slightly.

Combine everything: Return the cooked sausage to the skillet and stir to combine. Add the cooked rigatoni and toss to coat in the sauce.

Serve: Divide the pasta among plates and top with grated Parmesan cheese. Garnish with additional fresh basil if desired.

Tips:

For a creamier sauce, stir in a 1/2 cup of heavy cream after adding the crushed tomatoes.

If you don't have fresh basil, substitute with 1 tablespoon of dried basil.

Add a pinch of sugar to the sauce to balance the acidity of the tomatoes.

Serve with a side of crusty bread to soak up the delicious sauce! 🥖

[fullcravings]

Honey Butter Toast (TikTok Recipe)

[jonathanmelendezcooks]

Breakfast Bread Boats

[tilbageidanmark]

(All the memes that I made..)

[azriona]

It's kind of a guarantee that if you interact with my blog in any way, I will at some point send you a recipe for something.

[okchops]

If it’s not delicious as well as nutritious… count @okchops out … now take a look at the kebab.. with veggies 🥗… the grilled beef?, with carrot and onion… conscious eating 🍽 … sweet food

[foodyideas]

Buffalo Chicken fries is the way to go! 👀🔥😍

[olivia-ben]

Yummy pizza

[sammyam12345678]

Breakup Pasta: Sammy's Version Part One

Good morning, afternoon, or evening to anyone reading my post! Thank you for taking the time out of your day to read my blog.

This evening, I made dinner for my family, and tried a new recipe: Breakup Taco Pasta(TLC)!

First, what is Breakup Taco Pasta(TLC)? First and foremost, it is "a tasty meal" that had "the opposite effect of 'Marry Me Chicken'", according to TLC. It is not Big Ed's original creation, but it is a popular weeknight dinner, as it is easy to make, tasty, filling, and relatively inexpensive. Many chefs, food bloggers, and home cooks have created and written recipes for their versions of it, as has Big Ed.

Next, why did TLC call it "Breakup Taco Pasta"(TLC)? According to Food Network, "In episode six[of 90 Day Fiance: Happily Ever After?] (“The Itsy Bitsy Liar”), Ed reveals that at a dinner with his family, Liz and her daughter Ryleigh, Liz “blew up” because Ed had made Ryleigh’s taco pasta “too spicy.” Days after the fight, Ed tells his sister that he has decided to cancel the wedding, but has not yet told Liz, days before their would-be ceremony. Liz learns of this news from a text message from their officiant, saying “how sorry he was that the wedding was called off.”(Wong).

Third, why was it so spicy? To start off, the formula for Taco Pasta: Big Ed's Version is 1.5 pounds of ground beef, seasoned with taco seasoning, 1 onion, 1 bell pepper of any color, 3 Roma tomatoes, 1 clove of minced garlic, a pinch of salt, a dash of pepper, 1 packet of spicy ranch seasoning, 2 cartons of beef broth, an unspecified amount of cheese, and an unspecified amount of any pasta(though there are rumors that Big Ed used Top Ramen noodles). (TLC)

Lastly, how do you make it? According to TLC, you first heat up a large skillet, then add the beef, vegetables, and seasonings, and cook until browned. Once you have browned the beef and vegetables, add the beef broth, pasta, and cheese, and let everything simmer, stirring regularly, until the pasta is fully cooked. Once everything is fully cooked, serve.(TLC)

Would you try Taco Pasta: Big Ed's Version? Please let me know in your reply or reblog of my post.

Thank you for taking the time out of your day or night to read my post, and have a good day or night.

[letoena]

The genuine joy and sincerely in this Cheeto recipe review video is 👌

[foodshowxyz]

Fudgy Brownie Cookies with Crackly Tops 🍪✨

Ingredients:

140g semisweet or dark chocolate, finely chopped 🍫

113g unsalted butter 🧈

1 large egg, room temperature 🥚

1 large egg yolk, room temperature

150g granulated sugar

55g packed light brown sugar

1 teaspoon vanilla extract

60g all-purpose flour

25g unsweetened cocoa powder

1/4 teaspoon baking powder

1/4 teaspoon salt

Optional: Flaky sea salt for sprinkling

Instructions:

Melt chocolate and butter: In a heatproof bowl set over a saucepan of simmering water (or in the microwave), melt the chocolate and butter together, stirring until smooth. Remove from heat and let cool slightly.

Whisk eggs and sugars: In a separate bowl, whisk together the egg, egg yolk, granulated sugar, and brown sugar until light and fluffy.

Combine wet ingredients: Pour the cooled chocolate mixture into the egg mixture and whisk until combined. Stir in the vanilla extract.

Fold in dry ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the wet ingredients until just combined. Do not overmix.

Chill the dough: Cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 2 hours, or up to overnight. Chilling the dough is essential for creating the crackly tops.

Preheat oven: Preheat the oven to 175°C (160°C Fan). Line baking sheets with parchment paper.

Shape and bake cookies: Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 5cm apart. Sprinkle with flaky sea salt, if using.

Bake: Bake the cookies for 10-12 minutes, or until the edges are set and the tops are crackly. The centers will still be soft.

Cool: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Tips:

Use high-quality chocolate for the best flavour.

Don't overbake the cookies; they should be slightly underdone in the center so they remain fudgy.

If you don't have flaky sea salt, you can use regular sea salt or kosher salt.

These cookies are best enjoyed the day they are baked, but they can be stored in an airtight container at room temperature for up to 3 days.

Enjoy! 🍪

[rosabeetroot]

tomato soup

Tomato soup:

Sundried tomatoes Cherry tomatoes Onion Garlic Chilli flakes ( don’t put to much in like I did) Oat milk or cream Fresh basil and thyme olive oil

cook the vegetables in oil in the oven for twenty minutes or until charred at 200 degrees, they blend together add oat milk and warm up (this is important -I forgot to)

Bonne appétit my loves

[cato-of-blamesociety]

A year ago..."Rose Street" #remix | week 19 of #32weeksmixtape by @blame_cato of @b.l.a.m.e.society was uploaded!

#VinceStaples killed this beautiful instrumental, and I wanted a piece of it as well. I did, however want to take it in a different direction. The hook on his version echos the idea that love isn't worth it or rather isn't for him at the moment, "love, what's that? Trust what's that? Us, what's that...I'm married to gang/money..." | My hook is "she know we in love, all in, trust all in, us all in. I'm married to my very bestfriend".

In this track I highlight my wife by recounting my marriage proposal to her. 💍❤️‍🩹🔥💐