#veggetarian

[facts-i-just-made-up]

Un-Vegan Substitutions

Many vegans and vegetarians enjoy substituting non-animal products when cooking meals that would otherwise involve meat, but carnivorous cooks have lagged behind in the substitution field when it comes to finding suitable substitutes for vegetarian and vegan products that can be made with meat instead. Here are a few delicious and similar tasting, similar baking materials:

Tofu - Lard

Flax seed - Bone meal

Mushrooms - Shark cartilage

Marzipan - Lard

Oat/Almond milk - Komodo dragon blood

Quinoa - Gallstones of an American red wolf

Seaweed - Llama or Camel cochlear hairs

Wheat - Lard

Apricots - Lard

Broccoli - Plantar warts

Coconut oil - Lard

Avocado toast - Swill oil on dehydrated mollusc gills

Vegan cheese - Gland scrapings (insect or isopod)

Jello - Lard

Jello Biafra - Lard with Al Jourgensen

[peacheenie]

somethin funny/sad i keep thinking about on and off for ingo character wise would be if hes a vegetarian and had been since he was a kid only to, of course, completely forget during his time in hisui and return back to unova as a meat eater.

emmet asks him what he wants for lunch one day from their fridge and ingo responds by asking for like a turkey sandwich or something and emmet laughs like "oh yes of course. your favourite food." (like when you jokingly ask your friends if they want some of a food they cant have/dont actually like) thinking ingos been able to retain memory of their inside joke/bit when in reality ingo just Doesnt Know he used to be a veggie.

emmet finally realises his brother is serious, tells him that he used to be vegetarian and that inadvertedly makes ingo ill in realisation that hes been eating pokemon for the last howerver many years its been and remembers why he became a veggetarian in the first place like D':

emmet asks out of genuine curiosity why ingo was eating meat in hisui when its obvious its pokemon meat and ingo tells him the depressing realisation that sometimes its all you can rely on during certain times of the years, especially up where the pearl clan resides in all the snow with not many other options and hes just like oh right yeah :(

alternatively...

i feel like emmet also wouldnt have eaten much meat either since he doesnt want ingo to feel bad having to look at it in the fridge so one day when emmet asks ingo to make like. a shopping list of things he wants he questions why theres meat on there and ingo responds "oh sorry we dont have to get any if you would feel uncomfortable with that!" and emmets just like. "what."

turns out ingo thought the lack of meat in the flat was because he though emmet was the vegetarian. imagine his face when emmet tells him the reality of the situation that its the other way around

both options are pretty good sjxhsjdja

[eat-well-hydrate-work-out-sleep]

[dopelaevents]

Cut up a mini watermelon & added all the berries wow great flavor all natural #detox #healthdrink #antioxidants #watermelon #watermelonjuice #hollywood #veganfood #veggetarian #veggitarianfood #healthfood #fitnessfood #healthymeal #healthyfood #goodeats #fitnessfood #healthyeating #fitness #healthychoices #healthybody #healthyfoodporn #healthyfoodshare #healthyhabits #fitnesslife #fitnessfamily #vegan (at Los Angeles, California) https://www.instagram.com/p/CR_smDpgn8V/?utm_medium=tumblr

[kratobb]

เจหรือเปล่าไม่รู้ อัดเครื่องปรุงหมดซองทุกอย่างก็อร่อยดี 555. Vegetarian? Who knows… added all seasoning and it was yummy #veggetarian #noodles #bokchoy #chilliflakes #sugar #vinegar #soysauce #foodporn #streetfood #covid_19 #socialdistancing #lunchbox (at Bangkok Thailand) https://www.instagram.com/p/CU4FgwjPR88/?utm_medium=tumblr

[good-kitchen-witch]

Summer time salad

1 peach (pealed and sliced)

1 navel orange (supremed, this a slightly advanced technique that requires some practice but is beautiful and easy the more you do it)

2 basil leaves

2? Mint leaves

1/8 cup olive oil

2tsp apple cider vinegar

Pinch of paprika and mustard powder

Salt and pepper to taste

Start by cutting you fruit because this takes the most time. Once done save the orange membrane and squeeze into a bowl with all other ingredients. Mix well with a fork until slightly light in color.

I did pick some herbs (mint and basil) from my garden because it added some freshness to everything and put it in my vinaigrette.

Pour as much of the vinaigrette as you like onto you fruit Salad and enjoy.

This would probably be amazing with some arugula or other green and maybe some avocado, but it was made with what I had laying about. And I stg if I ate another sandwich or more chicken I’d die😂

[ambarcamba123]

[elenisfoodcorner]

Energy Bars

 Μπορεί να είναι έτσι η εποχή, όμως εμείς μπορούμε να πάμε κόντρα σε αυτήν για να έχουμε καλή ζωή και σώμα. Αυτό θα γίνει αν συνδυάσουμε την σωστή γυμναστική με την ισορροπημένη διατροφή. Πάμε να φτιάξουμε τις πιο νόστιμες μπάρες γεμάτες υπερτροφές που θα σας γεμίσουν ενέργεια.

Υλικά:

300 γρ. βρώμη

100 γρ. Χαρουπάλευρο

Ιπποφαές

Αποξηραμένα Δαμάσκηνα,     Λίγες σταφίδες, Cranberries

Φουντούκια, Καρύδια

60 γρ. λιναρόσπορο

60 γρ. σπόροι chia

150 γρ. ταχίνι

100     γρ. μέλι (κατά προτίμηση ανθέων, γιατί είναι πιο ελαφρύ)

40 γρ. κακάο άγλυκο

60γρ. ηλιόσπορο

Λίγο χυμό πορτοκάλι

Εκτέλεση:

Σε ένα μεγάλο μπώλ βάζουμε όλα τα στερεά υλικά. Σε ένα κατσαρολάκι βάζουμε σε χαμηλή φωτιά το μέλι, το ταχίνι, τον χυμό και το κακάο. Αφού ζεσταθεί το μείγμα ρίχνουμε όλα τα υπόλοιπα υλικά. Ανακατεύουμε πολύ καλά με μία μαρίζ, μέχρι να ομογενοποιηθούν τα υλικά. Θα γίνει ένα ωραίο μείγμα που δεν θα κολλάει πολύ. Παίρνουμε ένα μικρό ταψάκι 30x20 και βάζουμε μία λαδόκολα στον πάτο του. Τοποθετούμε το μείγμα των energy bars και ψήνουμε σε προθερμασμένο φούρνο για 12-15′. Βγάζουμε από τον φούρνο, αφήνουμε να κρυώσει καλά και κόβουμε σε ισομερή κομμάτια τις μπάρες.

Βάλτε τα @rightcrossathletics​ αθλητικά σας και με την πιο γλυκιά παρέα ξεκινήστε την positive μέρα σας. 

[cheffluffy]

Made a few manga/anime favorites: chaplain steak don, veggie and mushroom ramen, and a personal favorite caveman meat (manga meat).

[labellekinky]

Follow us, ❤️, reblog, comment & visit our website: labellekinky.com Shop now and subscribe

This is:

La Belle Kinky kspot sharing Tips

#natureyourself #healthylifestyle #avocado #avocadotoast #avocadolover #fruitsandveggies #didyouknow #nutrition #greenveggies #eatwellfeelwell #eattherainbow #healthyeatinghabits #eatyoyrgreens #healthyfood #eatyoyrveggies #knowwhatyoueat #healthyhabits #learnsomethingnew #healthychoices #eathealthy #nutriments #powerfood #eatclean #health #feelwell #feelgood #veagan #veganism #cleaneating #lovewhatyoueat

[tiffanyin]

[lifeinthefineprint]

Who doesn't love a veggie sheet pan? This makes the perfect idea dish to get in lots of veggie servings! 

Ingredients: 

1.1 pound of red potatoes/ 4-5 red potatoes

2.1 1/2 frozen corn

3. 2 head of broccoli 

4. 1 pound of baby carrots 

5. 1/4 cup of olive oil

6. 1 tsp of onion powder

7. 1 tbs of minced garlic 

8. 1/2 tsp of salt

9. 1/2 tsp of pepper 

10. 1 tsp of Italian seasoning 

11. Zest of 1 lemon 

Method: 

1. Preheat the oven to 400 degrees.

2.Wash and chop the potatoes into 1 inch pieces. Boil them until fork tender. Then drain them and set aside.

3. Chop the broccoli. Set aside.

4. In a mixing bowl combine olive oil, onion powder, garlic, salt, pepper, Italian seasoning, and lemon zest. 

5. Oil a baking sheet and put the potatoes, corn, broccoli, and carrots all on the baking sheet. Spread them out. 

6. Pour the olive oil mixture over the veggies and potatoes. Toss with your hands to evenly coat all the ingredients with the olive oil mixture. 

7. After everything is coated, spread out the ingredients and put the baking sheet in the oven to cook for 25-30 minutes.

8. Once everything has browned, you can serve and enjoy!

This dish makes 6-8 servings :) 

[salamalaikum]

Borani Banjan ( afghan eggplant dish) 

Enjoy a traditional Afghan dish that is completely vegetarian!

INGREDIENTS

- 2 eggplants

- ½ cup yogurt

- 1 onion

- 4 tomatoes

- 3 cloves garlic

- 1 tsp finely grated ginger

- ⅓ cup of olive oil

- 1 tsp salt

- ¼ tsp red chili powder

- ½ tsp turmeric powder

- ½ tsp dried mint, ground

INSTRUCTIONS

Wash and slice eggplants to about ¼ inch thickness. Lay flat on a baking sheet and spray about half of the olive oil, making sure to coat well. Bake for 20-30 minutes on 350, flipping half way through. Cooking times may vary, just make sure the eggplant is cooking and soft all the way. Prepare the topping while eggplant bakes.

Finely chop the onions and fry them in remaining olive oil until they are transparent, about 4-5 minutes on medium heat.

Add chopped tomatoes, ginger, garlic, and spices. Fry until tomatoes are cooked and oil releases to top. About 10 minutes. Make sure to keep stirring continuously.

In a bowl mix the yogurt with a clove of grated garlic.

Take out eggplants and layer them on a dish.

Put the onion and tomato masala on top, spreading it evenly.

Now spread yogurt on top. Sprinkle the dried mint on yogurt.

All done! Enjoy this delicious and scrumptious dish with some Rice, Naan or Kabuli pulau!

[fatgirlworkinout]

What are the best veggies to put in a salad? Looking to spice it up 👀

[dopelaevents]

Making our morning #detox #healthdrink #antioxidants #hibiscus #flordejamaica #aquedejamaica #hollywood #veganfood #veggetarian #veggitarianfood #healthfood #fitnessfood #healthymeal #healthyfood #goodeats #fitnessfood #healthyeating #fitness #healthychoices #healthybody #healthyfoodporn #healthyfoodshare #healthyhabits #fitnesslife #fitnessfamily #vegan (at Los Angeles, California) https://www.instagram.com/p/CLujwK-AwZm/?igshid=1t5g1ivq6lecv

[journeyoflinalynsgreens]

My Hybrid Tea Rose 💛💗 :

I bought her May 11th. She had so much hope and was very THICK. Zero leaves and very dark stems worried me. Now she’s flourshing with leaves and the stems are GREEN with babies.

* i add mulch once a week

* add rich soil every 2-3 and she eats it all

If you have ADVICE or KNOW things that did not work for you, feel free to LMK !! or add it below 👒🦋