#vegan gluten free breakfast

[aveganeverywhere]

I made sugar-free gluten-free pancakes with blueberries and maple syrup as toppings. After I was done making the pancakes I added the blueberries to the pan with a small very small amount of water to heat them up a bit so they would be soft and explode over the pancakes when I cut into them.They’re sugar-free and I used flaxseed to replace the egg.

[fattributes]

Garlic Roasted Potatoes

[fullcravings]

Healthy Blueberry Baked Oatmeal

[foodcravings]

Vegan & GF Banana Waffles (via Instagram)

[veganfoody]

This vegan spin on shakshuka is made with spinach and lemony pan-fried tofu (in place of eggs!) in a smoky tomato and red pepper sauce. It’s perfect for breakfast or dinner, easy to make, and absolutely delicious scooped up on crusty pita wedges. 

[vegan-nom-noms]

CHIA PROTEIN PUDDING

[morethansalad]

Chunky Monkey Granola (Vegan & Gluten-Free)

[angelkin-food-cake]

Rose Petal Jam

100g rose petals

300g (1½ cups) sugar

juice of ½ a lemon

5-6g of agar-agar

Immerse the roses in a basin of cold water and gently detach the petals, taking care to remove any aphids or other small creatures.

Cook the rose petals with the sugar, lemon and 3¼ cup of water. Bring the mixture to a boil and simmer for about 10 minutes, without boiling. The water will turn pink and the petals will turn grey.

Strain to keep only the pink juice. Let cool.

Measure the juice obtained and add the equivalent of 6g of agar-agar per liter (4¼  cups) obtained.

Bring the mixture to the boil and simmer for 30 seconds.

Pour into jars and let cool.

[certifiedceliac]

V/GF Brown Sugar Cinnamon Poptarts (via Peanut Butter Plus Chocolate)

[kushi-s]

Dragon Fruit Smoothie Bowl | Pitaya Smoothie Bowl Recipe | No Sugar, Hea...

[feast-of-plants]

Vegan French Toast

What do you do when the pricey ‘artisan’ gluten free bread turns out to be disappointing? Let it go a little stale in the bread bin and then make some very good French toast!

Found an aged white flesh peach in the fridge so I paired the toast with gilled peaches, yoghurt (vegan obv.) and a drizzle of maple syrup.

The best way to start the day!

[omnivorescookbook]

Chinese Sauteed Potato (Cumin Chili Home Fries) Make your side dishes rich with flavorful spice or put a new spin on breakfast with Chinese sauteed potatoes that will help break you out of your rut.

Recipe: https://omnivorescookbook.com/sauteed-potato/

[fattributes]

Açaí Bowls

[fullcravings]

Blackberry Belgian Waffles (V/GF)

[dailyhungrypublic]

Beetroot Hummus with Tofu and Crudités

12/8/24

[veganfoody]

Vegan Cheese Grits These vegan cheese grits are creamy and fulfilling, yet simple and quick to make. In just 10 minutes, you can whip up these versatile grits for your brunch spread.

Recipe => https://gastroplant.com/vegan-cheese-grits/