#vegan breakfast vegan desserts

[veganstrider]

Vegan Mocha Smoothie www.VeganWalks.com #veganchocolate #veganmochasmoothiebowl #veganrestaurants #mochacoffee #veganbreakfast #veganfoodnearme #vegan #veganproteinpowder #vegancoffee #veganrestaurantsnearme #veganfood #veganrecipe #cocoloco #veganrecipes #mocha #chocolate #coffee #veganmocha #veganwalks #veganism #veganrestaurant #veganfoods #willywonka #veganbreakfast #pureimagination #hectorcouto #willywonkachocolatefactory #charlieandthechocolatefactory #willywonkaandthechocolatefactory

[fullcravings]

Black Forest Dessert Smoothie

[fattributes]

Pumpkin and Chocolate Marbled Bread

[everythingwithwasabi]

Strawberry Pancake

[veganfoody]

These tender vegan cinnamon rolls are bursting with ooey-gooey spiced filling and smothered in sweet vanilla glaze. Perfect with a cup of tea! The best part? The buns can be assembled a day in advance and then popped in the oven just before serving.

[vegan-yums]

🍓 🍓 🍓 🍓

Strawberry Watermelon Sorbet

Creamy Strawberry Ice Cream

Strawberry Cheesecake Bar (GF)

Strawberry Shortcake (GF)

Strawberry Crisp – 7 Ingredients

No-Bake Strawberry Cheesecake

[morethansalad]

'Spring Is In The Air' Fruit Platter (Vegan)

[lowspoonsfood]

Microwave Instant Oatmeal Muffins

(I don’t know if this blog is still active, but I hope you’re doing well, regardless!)

A slightly modified version of a recipe I found on a vegan cooking blog. It’s good for a quick meal, especially because you don’t have to be super precise with the measurements the way you would baking from scratch. Also, it’s great if you, say, have a texture issue with instant oatmeal but ended up with a lot of it somehow. (No points for guessing how I know that.)

1 packet instant oatmeal (whatever flavor you have on hand)

2 tbsp flour

¼ tsp baking powder

1 tsp neutral oil (I usually use vegetable or canola oil)

¼ cup milk or non-dairy milk (the original used water, but I like using almond milk because the protein makes the whole thing super filling)

Instructions

Dump all of the ingredients in a microwave-safe mug. Stir. 

Microwave on high for two minutes. 

If there are still damp spots, you can add 5-10 second increments until it’s cooked through.

Notes:

You can customize this recipe pretty much as much as you want. Dried fruit, maple syrup, cinnamon, whatever. Just mix it in before you microwave, and keep in mind that you may need to adjust cooking time if you go overboard.

You can measure the dry ingredients out ahead of time if it makes things easier. Honestly, the hardest thing about this is gathering the ingredients.

[lowcarbloves]

**Low Carb Pizza Bowls 🍕🥣**

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🙏 Follow for more 🔃 Share this recipe with friends and family members 😋

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- **Ingredients:**

- 1-2 tablespoons of pizza sauce

- 1 cup of mozzarella cheese (adjust to your preference)

- Toppings: Choose from pepperoni, cooked hamburger, cooked Italian sausage, onions, bell peppers, black olives, banana peppers, ham, pineapple, spinach—the possibilities are endless!.

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📚If you want to buy my recipe cookbook then write yes in the comment..

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**Instructions:**

1. Select your favorite toppings and decide whether to mix them all together or layer them in your bowl.

2. Top with mozzarella cheese.

3. Bake at 350°F (175°C) for 15-20 minutes, or until the cheese is golden brown.

Enjoy your delicious low-carb pizza bowl!

[vegan-nom-noms]

CHIA PROTEIN PUDDING

[recipesdecuisine]

white chocolate macademia nut pancakes

[veganstrider]

Eat the Rainbow 🌈 link is below

#veganrestaurants #areOreosvegan #plantbasedmeat #veganbreakfast #vegannearme #veganfoodnearme #vegan #veganproteinpowder #veganrestaurantsnearme #veganfood #veganrecipe #walk #veganfood #veganrecipes vegan breakfast,vegan near me,vegan food near me,vegan cheese,vegan,vegan protein powder,vegan restaurant,vegan restaurants near me,vegan food,vegan recipes,vegan ice cream,vegan pizza,

[fullcravings]

Blackberry Belgian Waffles (V/GF)

[fattributes]

Lavender Blackberry Scones

[everythingwithwasabi]

Vegan Banana Pancake

[veganfoody]

Creamy Chia Pudding with a Fresh Berry Compote by Olives for Dinner