#vegan breakfast vegan desserts

[veganstrider]

Vegan Mocha Smoothie www.VeganWalks.com #veganchocolate #veganmochasmoothiebowl #veganrestaurants #mochacoffee #veganbreakfast #veganfoodnearme #vegan #veganproteinpowder #vegancoffee #veganrestaurantsnearme #veganfood #veganrecipe #cocoloco #veganrecipes #mocha #chocolate #coffee #veganmocha #veganwalks #veganism #veganrestaurant #veganfoods #willywonka #veganbreakfast #pureimagination #hectorcouto #willywonkachocolatefactory #charlieandthechocolatefactory #willywonkaandthechocolatefactory

[fullcravings]

Black Forest Dessert Smoothie

[fattributes]

Pumpkin and Chocolate Marbled Bread

[everythingwithwasabi]

Strawberry Pancake

[veganfoody]

Creamy Chia Pudding with a Fresh Berry Compote by Olives for Dinner

[vegan-yums]

🍓 🍓 🍓 🍓

Strawberry Watermelon Sorbet

Creamy Strawberry Ice Cream

Strawberry Cheesecake Bar (GF)

Strawberry Shortcake (GF)

Strawberry Crisp – 7 Ingredients

No-Bake Strawberry Cheesecake

[morethansalad]

'Spring Is In The Air' Fruit Platter (Vegan)

[vegan-nom-noms]

CHIA PROTEIN PUDDING

[lowcarbloves]

I love these wraps. Just 3 eggs, salt, and a 65g ( big handful) of spinach, in the blender. Oil pan lightly before cooking. Cover with lid. Cook each side for a couple minutes.

Makes 3 wraps. And they do not taste like spinach.

You can put parchment paper between them and save them in the fridge. They do not rip or tear easily eiether, very easy to roll. 😋 I believe these are zeros carbs also.

[lowspoonsfood]

Microwave Instant Oatmeal Muffins

(I don’t know if this blog is still active, but I hope you’re doing well, regardless!)

A slightly modified version of a recipe I found on a vegan cooking blog. It’s good for a quick meal, especially because you don’t have to be super precise with the measurements the way you would baking from scratch. Also, it’s great if you, say, have a texture issue with instant oatmeal but ended up with a lot of it somehow. (No points for guessing how I know that.)

1 packet instant oatmeal (whatever flavor you have on hand)

2 tbsp flour

¼ tsp baking powder

1 tsp neutral oil (I usually use vegetable or canola oil)

¼ cup milk or non-dairy milk (the original used water, but I like using almond milk because the protein makes the whole thing super filling)

Instructions

Dump all of the ingredients in a microwave-safe mug. Stir. 

Microwave on high for two minutes. 

If there are still damp spots, you can add 5-10 second increments until it’s cooked through.

Notes:

You can customize this recipe pretty much as much as you want. Dried fruit, maple syrup, cinnamon, whatever. Just mix it in before you microwave, and keep in mind that you may need to adjust cooking time if you go overboard.

You can measure the dry ingredients out ahead of time if it makes things easier. Honestly, the hardest thing about this is gathering the ingredients.

[recipesdecuisine]

white chocolate macademia nut pancakes

[veganstrider]

Eat the Rainbow 🌈 link is below

#veganrestaurants #areOreosvegan #plantbasedmeat #veganbreakfast #vegannearme #veganfoodnearme #vegan #veganproteinpowder #veganrestaurantsnearme #veganfood #veganrecipe #walk #veganfood #veganrecipes vegan breakfast,vegan near me,vegan food near me,vegan cheese,vegan,vegan protein powder,vegan restaurant,vegan restaurants near me,vegan food,vegan recipes,vegan ice cream,vegan pizza,

[fullcravings]

Soft & Fluffy Easy Vegan Cinnamon Rolls (Overnight Option)

[fattributes]

Decadent Vegan Banana Chocolate Pancakes

[everythingwithwasabi]

Vegan Banana Pancake

[veganfoody]

These tender vegan cinnamon rolls are bursting with ooey-gooey spiced filling and smothered in sweet vanilla glaze. Perfect with a cup of tea! The best part? The buns can be assembled a day in advance and then popped in the oven just before serving.