#the grant achatz of alinea

[gvayaba]

i had no idea grant achatz new wife was a complete cloud chaser, i could almost feel bad for him…..almost

[rose-of-red-lake]

Some interesting bits here that the Bear writers may have pulled from, based on acclaimed celebrity chef Charlie Trotter and his wife, Rochelle. 👀

Charlie Trotter / Carmy parallels

From Chicago, left to work at some of the best restaurants in the world as a young man, and returned to Chicago to open a restaurant using money borrowed from his family.

His main restaurant, Trotters, had a side deli, "Trotter's To Go" that served quick, cheap food during the day.

Was dyslexic so drew his recipes instead.

The first chef in the industry to change menus daily, even hourly, and never repeated ingredients

Known as a meticulous tyrant and intense perfectionist in the kitchen

Mom's name is Donna-Lee (Donna + Lee?)

Gave Grant Achatz from Alinea his start and later became Trotter's rival for stars (Achatz is seen in S3 talking to Luca at the Ever dinner).

Rochelle Smith Trotter / Syd parallels

Classically trained chef, earned a culinary degree.

Started her own culinary consulting business.

Mother died when she was 11 and was raised by her father in Chicago.

Met and fell in love with "her soulmate" Charlie on her culinary journey.

[thoughtfulchaos773]

Wishbones

But what about Sydney's wishbone tattoo and how does it relate to Carmy listening to Thomas Keller's demonstration on removing the wishbone?

Once Keller walks away, Carmy removes it his own way and saves time with the wishbone. I think it shows Carmy having his own unique skills and knowledge that he can pass down to his family.

I was curious and looked up Alinea Owners. I think Sydney learned from Thomas Keller, in a sense, how to remove a wishbone, but like Carmy's method, she removes it her own way - remember they mirror each other.

Maybe next season, they'll show her past in Alinea.

I say this because Grant Achatz is the co- owner of Alinea, worked for Trotter and The French Laundry, and was the sous chef. He trained under Thomas Keller.

Legacy.

[apoptoses]

Saw your answer about Armand being obsessed with veggie slicers and the like and now I picture him with one of those slap chop things like Shiadanni making guacamole...

"Some people do meditation--they have journal--I...have this. MORE ONIONS."

He would be hell on the slap chop, truly. I think he would actually get super into making Daniel nice meals for a while, like he would get recipe books and really study the art of the gourmet meal. Any excuse to buy more little gadgets so he can try spherification and using a double boiler and putting sauce in fancy designs on the plate. He goes full Grant Achatz with it and makes some crazy modern art food like they do at Alinea.

But yeah, the slap chop? He's hyped to pull that out every time. It's just so much more satisfying to smack a button and get perfectly diced onions than cutting them by hand.

[sitposting]

The Art and The Artist

I adore the mind and works of Grant Achatz and Charles Michel. They're all exquisite!

I discovered Achatz first when I was super invested into food and cooking show, then I read a lot about western cuisine and when I found out about Alinea... omg I'm in love. The visual and rhe experience of the course... Astonished is the right word.

And I fancy Michel's way of translating and incorporating his incredible ideas into a dish when I saw him at The Final Table. Imagine the goosebumps I experienced in the episode "USA", where the Final Plate judge is Achatz!

I think this admiration is heavily influenced by the fondness I have to Wassily Kandinsky. He's the first painter whose works I adore sooooo freaking much, they're reeling my eyes in oh so beautiful

[digitalandy]

Alinea, Chicago

This famous three Michelin star restaurant is matching brilliantly the high expectations. What an experience that combines great food with pleasant entertainment through the service and the different moments of the dinner.

The dining room upstairs is called the Salon and is representing a less articulated experience than the one you have at the big common tables below. However, there is nothing to miss there. The oval dining room has soft lights and a prevalence of grey colors that make it a very welcoming but smart environment. Tables are without clothes, at leat up to the dessert, and with a metallic appearance.

The set menu starts with abundant caviar served differently to the guests. One of the plates is served on the hand so you can perceive the temperature and the stimulating texture of the dish.

The ravilo full of broth with black truffle, is a classic but still surprising dish that explodes in your mouth. Wonderful the chicken, US grown but inspired by Bresse, served on one side extremely soft and covered with Bianco Mangiare and on the other side crunchy and fried with a thick sauce based on Fernet Branca liquor.

Beautiful, even if expected, the dessert that is served on a clothes where one of the cooks composes an abstract painting with beautiful sauces, cakes, a cucumber sandwich and a frozen ice cream. Eating from the table combining all the beautiful flavors is a key part of the experience.

The sugary balloons that you have to eat are bringing you back to your childhood. The experience is then boosted with beautiful tables and compositions put on the table like the one serving bread filled with fois gras with two big multicolored glass clocks in the center.

In the middle of the dinner, you're invited to the busy kitchen where you get a beautiful tartelette and then they make fresh pop corns in front of you with a traditional machine and they serve then to you with a signature cocktail that matches the food tastes perfectly. All of this seeing the famous chef preparing the plates like one of the kitchen crew.

A real memorable experience worth the difficulty to find a table and the quite expensive cheque.

Service is very good, formal but not distant. Wine list is good but not huge.

[restaurantify]

The 20 Most Unique Restaurant Concepts in Chicago

As Chicago's restaurant week kicks off in 2024, we unveil the 20 most unique restaurant concepts in the city. With over 7,000 options, finding distinctive dining experiences is a challenge. For aspiring restaurant owners, this curated list offers inspiration and a pulse on the latest trends.

Chicago: The Culinary Capital

Renowned for deep-dish pizzas and world-class hot dogs, Chicago's food scene is a vibrant tapestry of flavors. Amidst its 7,000 eateries, we've spotlighted 20 that promise both uniqueness and tradition, shaping the city's gastronomic landscape.

20 Unique Restaurant Concepts in Chicago

The Albert: A fusion of art and science, featuring a functional copper and glass distillery. Classic Italian dishes get a contemporary twist, complemented by science-inspired drinks.

The Game Room: A retro-chic lounge on Michigan Avenue offering classic cocktails, finger foods, and games like bocce, pool, cards, and foosball.

Au Cheval: Upscale dining on Randolph Street with an open kitchen and a distinctive menu featuring ingredients from bologna to foie gras, especially known for its passion for eggs.

Temporis: A creative American tasting menu on Ashland Avenue with an ever-evolving ten-course experience, utilizing ingredients from its own hydroponic garden.

Harvest: A farm-to-table concept in Marriott Downtown with a 95% scratch kitchen, emphasizing fresh, seasonal ingredients.

Bistronomic: Modern cuisine influenced by French culture, offering a large patio seating area on Wabash Avenue.

Untitled Supper Club: An 18,000 square-feet restaurant-cum-lounge on Kinzie Street, inspired by the prohibition era, featuring shareable bites and creative desserts.

Spin Chicago: An energetic hangout across 8 locations, featuring Ping-Pong tables, global food, cocktails, and live DJ music.

Bites Asian Kitchen + Bar: Located on North Clark Street, offering Asian tapas, creative cocktails, and a rustic-chic ambiance celebrating cultures from around the world.

Aztec Dave’s Food Truck: A family-run food truck on North California Avenue, dishing out authentic Mexican favorites with a modern twist.

The Blind Cafe: An extraordinary pop-up event in complete darkness on a mission to widen comfort zones through music, discussion, and dinner.

Chicago Sweatlodge: A water bar and cafe on North Cicero Avenue, offering Russian banya experiences, Turkish massages, and a Mexican spread.

Tack Room: A rustic-chic piano lounge bar tucked behind Thalia Hall's staircase, serving premium cocktails and snacks with live performances.

Frontier: A unique restaurant on North Milwaukee Avenue offering whole animals from pig to alligator, with a lodge space, TVs, fireplace, and beer garden.

Alinea: A fine dining restaurant on North Halsted Street by Chef Grant Achatz, known for its evolving New American tasting menus and creative plates.

Kaiser Tiger: A bi-level gastropub on West Randolph Street with a beer garden and more than 20 rotating tap beers.

Carnivale: A lively eatery in West Fulton Market since 2005, renowned for its Pan-Latin cuisine and craft cocktails.

Swift & Sons: A premier steakhouse in West Fulton Market with a modern twist, offering premium steaks, seafood, and a bi-level bar.

Boka: An American restaurant on North Halsted Street offering creative American cuisine in a stylish, modern setting.

El Ideas: An upscale, intimate restaurant on West 14th Street, known for fixed-price American culinary fare by Chef Phillip Foss.

For more insights into the restaurant industry, website building, and digital marketing, stay tuned.

[pankerpaulkahan]

What Is Grant Achatz Net Worth 2023: Weight, Height, Wiki, And More

📣 Hey everyone! Let's dive into the fascinating world of culinary excellence today! 🍽️🔥 Have you ever wondered about the net worth of the talented chef Grant Achatz? 🤔 Well, let me enlighten you! Grant Achatz is a renowned American chef, known for his innovative and boundary-pushing approach to cooking. With his exceptional talent, he has amassed an impressive net worth. His culinary skills have earned him numerous accolades, including three Michelin stars for his restaurant, Alinea. So, if you're a food enthusiast like me, make sure to follow the journey of this culinary genius and stay tuned for more delectable updates! 🌟🍴 #publicananker #paulkahan #GrantAchatzNetWorth - p4dcycjvej

[truck-fump]

Wieners Circle Mocks <b>Trump's</b> Mugshot by Claiming a Michelin Star - Eater Chicago

New Post has been published on https://www.google.com/url?rct=j&sa=t&url=https://chicago.eater.com/2023/8/30/23851466/wieners-circle-trump-mugshot-alinea-grant-achatz&ct=ga&cd=CAIyGjUzM2UwMTY5ZmFhZTIwMGQ6Y29tOmVuOlVT&usg=AOvVaw29qF26tv1QBZf2fyeLVjVb

Wieners Circle Mocks Trump's Mugshot by Claiming a Michelin Star - Eater Chicago

The Wieners Circle made magic while Donald Trump was in office. Chicago’s famed hot dog stand targeted the former president by making him a …

[joshuasipkin]

Culinary Marvels: Discovering the Finest Michelin-Star Restaurants in the United States

When it comes to dining at the pinnacle of gastronomy, few accolades hold as much weight as the Michelin star. Originating in France, the prestigious Michelin Guide has become the definitive global authority on culinary excellence. In recent years, the United States has seen an explosion of Michelin-starred restaurants, reflecting the country’s diverse culinary landscape. Join me on a tantalizing journey as we explore some of the best Michelin-star restaurants in the United States.

French Laundry – Yountville, California (Three Stars)

Nestled in California’s Napa Valley, the French Laundry is a culinary icon. Under the creative vision of Chef Thomas Keller, this three-star Michelin restaurant showcases a seasonal menu that showcases the finest local ingredients. The intimate dining experience and impeccable service make it a must-visit for gastronomes worldwide.

Alinea – Chicago, Illinois (Three Stars)

Alinea has redefined dining in Chicago and beyond. Chef Grant Achatz’s innovative approach to molecular gastronomy and presentation has earned this restaurant three Michelin stars. Expect an immersive dining adventure filled with unexpected flavors, textures, and artistic presentations.

Le Bernardin – New York City, New York (Three Stars)

For seafood aficionados, Le Bernardin is a paradise. Chef Eric Ripert’s mastery of marine flavors has earned his restaurant three Michelin stars. With a focus on elegance and minimalism, Le Bernardin’s dishes allow the natural essence of the ingredients to shine.

SingleThread – Healdsburg, California (Three Stars)

In the heart of Sonoma County, SingleThread takes farm-to-table dining to a new level. With a working farm supplying fresh produce, Chef Kyle Connaughton crafts a multi-course kaiseki menu that celebrates the bounty of the region. The personalized service and attention to detail add to the enchanting experience.

Per Se – New York City, New York (Three Stars)

A sibling of the French Laundry, Per Se brings Chef Thomas Keller’s culinary expertise to the East Coast. Located in Columbus Circle, the restaurant offers panoramic views of Central Park alongside a meticulously curated tasting menu that showcases the best ingredients from around the world.

The Michelin-star restaurants in the United States have undoubtedly transformed the culinary landscape, offering a diverse range of dining experiences that span from coast to coast. These restaurants not only tantalize the taste buds but also create unforgettable memories through their innovative creations, world-class service, and dedication to culinary artistry. Whether you’re an avid foodie or simply looking for an extraordinary dining adventure, exploring these Michelin-starred establishments promises an unparalleled journey into the realm of culinary excellence.

[justinchungstudio]

Chef Grant Achatz of Alina for Cereal Magazine. 

[letslovefood]

HOLY FUCK YOU GUYS ONE OF GRANT ACHATZ ASSISTANTS JUST ORDERED FROM ME!!!!!!! Apparently they’re opening or renovating a new restaurant in Chicago, and they needed our product.

I told him to tell Grant I said “Hi” and he laughed and said “okay” 

I’M FUCKINGINAFASD DEAD

[sophiaisthatgirl]

[dailybehbeh]

Behbeh

[yesterdaylovedme]

Celeb RP

I'm seeking someone capable on writing as Chef Grant Achatz. He has an episode on Chef's Table (S2E1). I can also provide other sources. In turn, I'm happy to write as a celebrity for you, male or female. Any orientation but my OC against Grant will be female.

General rules...you must have a character, not a self insert of yourself. Your OC should be able to integrate themselves into the industry, be it culinary, Hollywood, music and so on. I'm not looking for instant romance, it's gotta be a slow burn.

I want to RP over discord. I'm looking for someone capable of posting several paragraphs. I give both characters the same effort and attention and require my partner to do the same.

If interested, leave a note or message me. We can talk more!