#thatsamorecheese

[gliaironi]

We miss u Paolo!!! 🔝 @paolotancrediarlotta I miss cooking so much already...memories of an #herbivorousnight : Risotto carnaroli premier cru @gliaironi with Crusco peppers, @huntedandgathered Peruvian chocolate and @thatsamorecheese ricotta salata. Looking forward to go back in the kitchen and create some new dishes .

[sooze68]

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A post shared by Susie⭐ aka Σουλτάνα (@susiestar1)

Cheese Making MasterClass! 🧀 #vinoriumwineandfood #highstreet #northcote #northside #local #winebar #winetasting #cheesetasting #wineandcheesetasting #wine #vino #cheese #cheesemaking #cheesemakingmasterclass #thatsamorecheese #melbourne #melbournelife #melbournelifestyle #broadsheet #broadsheetmelbourne #instagram #instapic #instafood 🧀🍷 (at Vinorium Wine + Food) https://www.instagram.com/p/Bm0tPx_j3-V/?utm_source=ig_tumblr_share&igshid=11q8u6u446e5d

[goodfoodexports-blog]

Since 2008, That’s Amore has been making award-winning, fresh, Australian cheese. In only a few short years, they’ve become one of Australia’s premier artisan and handmade cheese makers... one taste and you’ll see why! 😍🤤 #thatsamorecheese #australiancheese #burrata #buffalomozzarella #bocconcini #ricotta #cheese #freshcheese #secretsoftheforest #fiordelatte #trecce #smokedcheese #hardcheese #softcheese #scamorza #diavoletti #caciotta #pecorino #australianexport #chefstalk #kitchenlife #islandchef #chefslife #goodfoodexports (at Melbourne, Victoria, Australia)

[littleblackpigandsons]

Spinach, buffalo and squaquerone ravioli on this week! #littleblackpigandsons #heidelbergfood #ravioli #spinach#buffaloricotta #squaquerone #thatsamorecheese #freshpasta #pasta #italianfood #cheflife (at Little Black Pig & Sons)

[lacucinadisandra]

Cime di rapa, yes!!! The best vegetable this time of year. Special Friday night treat in risotto and @thatsamorecheese burrata 😍Not a great shot, as the burrata melted😱 It may not be photogenic but boy was it delicious!!😋 The flavour of the vegetables was just perfect 👌 #risotto #vegetarian #burrata #cimedirapa #fridaydinner (at La Cucina di Sandra, Cooking Classes & Food Events)

[voxfrock]

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A post shared by Janice Breen Burns (@voxfrock)

FYI, we slipped out of the brrrrrr and into the rosywarm Dairy Hall of QVM for a squiz at the launch of Wintery Wednesdays this week. They kick off for ordinary mortals next week with cosy/thrilling 'Fire & Lights" theme in the Queen Victoria Market, from June 7 to August 30, 5-10pm. 30 kinds of Nice food, mulled wine and hot cider, live music and off-beat theatre people popping up here and there: hoolahoopers and mimes. Best fun you can have in ear muffs and mittens, guaranteed #thenightmarket #food #melbourne #melbournerestaurants @pacostacosmelb @thosegirlsbeverageco @thatsamorecheese #thefonduecorner @churro_kitchen @butterlakepancakes @coldstreambrewery @rewineoz @thenightmarket (at Queen Victoria Market)

[gliaironi]

Grazie @paolotancrediarlotta per questo piatto ... immaginiamo cosa tu possa creare non appena avrai tra le mani il #risoaffumicato #nebbia! #Repost @paolotancrediarlotta with @get_repost ・・・ Risotto..risotto and risotto! Carnaroli premier cru @gliaironi cooked in toasted potatoes skin stock and finished with confit potatoes, smoked caciocavallo @thatsamorecheese and garnished with grilled spigariellos and friggitellos..simplicity and perfect execution at its finest beautifully captured by @phoebepowellphoto for one of my winter Herbivorous Nights. I’m already planning the next spring and summer season (October - March)adding an additional date every month so you’ll have 12 opportunities to come along for some deliciousness!

[gliaironi]

#Repost @paolotancrediarlotta with @get_repost ・・・ The four kings risotto: ————————————————————————————♥️ Carnaroli premier cru “campo dell’aia” @gliaironi ————————————————————————————♠️ Manjimup black truffle———————————————————————————— ♦️ 36 months Parmigiano Reggiano ————————————————————————————♣️ Home made butter from @thatsamorecheese milk ———————————————————————————— Simplicity sometimes is the way to go.....quality over quantity! #abbiamotantoriso

[lacucinadisandra]

Friday night treat before a busy weekend coming up. Eggplant rolls stuffed with mozzarella and veal and with a simple tomato sauce. I think that the aroma of these ingredients straight out of the oven is one of the most amazing in Italian cuisine. I love the combination which is of course very close to the amazing Parmigiana di melanzane. This is a Sicilian recipe from one of the many books I have on the food of this region, a great combination, which I will have to try again, next time with more eggplant and less meat. I was happy with the flavor but no so much with the balance of ingredients. A great dish just the same, but everything always is with #mozzarella from @thatsamorecheese ⠀ Happy Friday everyone🍸 #eggplant #parmigiana #sicilianfood #sicily #sicilia #recipetesting (at La Cucina di Sandra, Cooking Classes & Food Events)

[lacucinadisandra]

Managed to find some time this week to do a final retest of this old recipe of mine, and it came out better than ever with the last of the yellow tomatoes. These are cannelloni di scrippelle or no pasta cannelloni, made with very light crepes typical of Abruzzo turned green with parsley water and stuffed with a mix of Parmesan cheese, burrata and buffalo ricotta from @thatsamorecheese of course.⠀ Unbelievably good, and a true example of tradition with innovation. Love cooking this way!!⠀ Forgot to say, this will be the entree at Saturday's bespoke lunch. What do you think, will my guests like it? And will they like to learn how to make them? They are simple to make too!⠀ #bespoke #bespokecookingclass #tradition #innovation #tomatoes #vegetarian #healthycooking

[lacucinadisandra]

Summer joy continued.... in this risotto with just a few zucchini flowers freshly harvested from our garden. And that was dinner last night, made even more special with the addition of @thatsamorecheese buffalo ricotta, which is a divine product I love to use. Nothing could be simpler but delicious 😋 #summer #freshproduce #zucchiniflowers #vegetarian #risotto (at La Cucina di Sandra, Cooking Classes & Food Events)

[littleblackpigandsons]

Buffalo mozzarella, marinated roasted peppers, capers; a perfect starter for this beautiful day. And a big thanks to our friends @thatsamorecheese for producing an absolutely amazing product #antipasti #delicious #goodfood #cucinapovera #italian #italianfood #italianrestaurant #restaurantaustralia #instapic #picoftheday #gourmettraveller #melbournerestaurant #heidelberg . (at Little Black Pig & Sons)

[littleblackpigandsons]

Let us show you what are you missing out on. Our hand made ravioli filled with buffalo ricotta, mint and spinach. Bloody delicious #delicious #delicous100 #goodfood #melbournerestaurant #italianrestaurant #heidelberg #restaurantaustralia #ravioli #italian #australianproduce @thatsamorecheese #melbournefoodscene #foodofmelbourne #bloodydelicious

[lacucinadisandra]

Simple but good, the key to it is to use top quality ingredients. The best ricotta you can buy @thatsamorecheese and the best coffee you can buy @lavazzaaus and there you have tonight's dessert. Our lovely vegetarian guests loved the food and dessert of course.⠀ ⠀ To book a class head over to my website, link in profile or email me lacucina.disandra@ozemail.com.au⠀ www.lacucinadisandra.com.au ⠀ ⠀ #lacucinadisandra#toeatwellisanart#bestcookingclasses#thebest#fabfour#italianfood#foodie#melbourne#richmond#italianregionalfood#melbournefoodexperiences#italian#delicious#photooftheday#foodpic#instafood#amazing#foodlove#cooking#foodporn#cookingclasses#cookingschool#melbournefoodblogger#melbournefoodie#melbourneeats#vegetarian#healthy#simplebutgood#ricotta ⠀ Photo credit @thetravellingpantry (at La Cucina di Sandra, Cooking Classes & Food Events)

[lacucinadisandra]

Spectacular day @melbournetomatofestival today. Loved being part of the event, a huge success for #lacucinadisandra #recipe Big thanks to #thatsamorecheese (at Farm Vigano)