#sugar free vegan protein powder

[podnutrition23]

Explore the Best Plant Protein Powder Online Store in India: Pod Nutrition

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Quality is at the core of Pod Nutrition. Our products include the best vegan protein powder India offers, such as organic vegan protein and sugar free protein powder. These options are crafted to deliver both nutrition and flavor, making every shake a delightful experience. From the best flavored protein powder to sugar free vegan protein powder, our variety ensures that you enjoy every sip while meeting your nutritional requirements.

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Vegan protein powders offer numerous health benefits, making them a great choice for those seeking a nutritious, plant-based protein source. Our vegan protein powder India selection includes the best vegan protein powder India has to offer, rich in essential nutrients that support muscle growth, tissue repair, and overall health. These powders are also easier to digest, making them suitable for individuals with lactose intolerance or sensitivities.

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Choosing Pod Nutrition means opting for quality, variety, and convenience. Our commitment to providing the best plant protein powder in India ensures that our customers receive top-quality products that meet their nutritional needs. Whether you're seeking a sugar free protein powder, a non dairy protein powder, or the best flavored protein powder, Pod Nutrition has you covered.

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[morethansalad]

Vegan Earth Day Cookies (Gluten-Free, Naturally Colored & Refined Sugar-Free)

[r1poutmygvtz]

low cal foods and my safe foods/ingredients:

(to remind myself when i go shopping so i don't panic and forget what to buy, *next to one means i haven't tried it yet but will try it eventually)

long list and i will most likely keep adding as i remember things :3

*kraft fat free shredded cheddar/mozzarella cheese (45c per 28g)

*great value cheese slices (30c per slice/21g)

philadelphia whipped cream cheese (50c per 22g)

*great value whipped cream cheese (50c per 21g [^^cheaper option])

hersheys unsweetened cocoa powder (10c per 5g)

choboni zero sugar lactose free strawberry greek yogurt (70c per 170g)

starkist tuna pouches (70-110 per pouch depending on flavor [ones not in oil])

hy-vee tuna pouch (60c per pouch)

starkist deli style tuna salad pouch (80c per pouch)

great value chicken pouch (70c per pouch)

ice sparkling water (5c per bottle)

c4 energy drinks (0-10c per can depending on size and flavor)

mission zero carb mini original/sriracha ranch tortillas (25c per 18g)

bettergoods keto wheat bread (30c per 28g)

great value cauliflower rice (15c per 76g)

great value frozen sliced carrots (30c per 85g)

great value frozen broccoli florets [32 oz bag] (25c per 85g)

great value frozen cauliflower (30c 85g)

great value frozen strawberries (50c 140g)

great value frozen blueberries (70c per 140g)

*wymans blueberry strawberry banana/yogurt strawberry raspberry bite cups (40c per cup)

great value eggs (70c per egg)

great value frozen small shrimp peeled and tail off (80c per 112g)

great value frozen chopped onions (35c per 85g)

jongga vegan kimchi (10c per 28g)

oceans halo seaweed (20g per pack)

pantry basix sweet teriyaki (5c per 15ml)

cucumbers (15c per 100g)

dannon light and fit yogurt cups (50c per cup)

miracle whip light mayo (20c per 15g)

kraft lite ranch (60c per 32g)

lee kum kee sriracha (5c oer 7g)

clover valley dijon mustard (5c per 5g)

*great value oven roasted turkey breast slices (50c per 56g)

marketside classic iceberg salad (15c per 85g)

vlasic kosher baby dill pickles (5c per 3 pickles)

great value unsweetened applesauce (50c per 122g)

torani sugar free coffee syrup (0c per 15ml)

*maple grove farms sugar free maple syrup (5c per 30ml)

crazy richard's peanut butter powder (50c per 12g)

*smuckers sugar free jam/preserves (10c per 17g)

great value sugar free jello (20c per box)

hyvee instant chicken bouillon powder (5c per 4g)

quaker lightly salted rice cakes (35g per rice cake)

laughing cow light cheese wedges (25c per wedge)

for you bagged radishes (10c per 75g)

*jell-o sugar and fat free vanilla/white chocolate/banana cream pudding mix (80c per box)

bettergoods unsweetened vanilla/original almond milk (30c per 240ml)

marcel's modern pantry unsweetened oat milk (20c per 240ml)

jack links teriyaki/original/sweet & hot mini jerky pouches (50c per pouch)

*skinny pop butter popcorn (140c per bag)

*skinny pop original/white cheddar popcorn (150c per bag)

*gerber toddler trays (120-160c per tray)

*gerber toddler pick-ups (60-140c per bowl)

gerber baby puffs (25c per 7g)

gerber yogurt melts (30c per 7g

gerber rice rusks/teethers (30c per 7g/2 packs)

gerber lil crunchies (35c per 7g)

*little bellies apple and berry softcorn (35c per bag)

pure protein shakes (140c per bottle, 30g protein)

great value pumpkin purée (40c per 120g)

*that's smart small curd low fat 1% cottage cheese (60c per 113g)

werthers sugar free hard candy (100c per bag)

*werthers sugar free chewy caramel (130c per bag)

*werthers sugar free chocolate caramel (100c per bag)

*werthers sugar free caramel coffee (130c per bag)

[fitscientist]

Easy Energy Balls

2 cups Old Fashioned rolled oats

½ cup creamy peanut butter (no sugar added, or any nut butter or sunflower butter for nut free)

⅓ cup honey (or agave syrup for vegan) OR 2 spoonfuls of Truvia Monk Fruit Spoonable Jar

¼ teaspoon kosher salt

¼ teaspoon cinnamon

¼ cup vanilla or chocolate protein powder (optional; we use this one)*

3 tablespoons mini chocolate chips

Mix all ingredients together in a bowl. Freeze the bowl for 5 minutes. 

Roll the dough into 20 small balls, pressing the dough together with your hands. We used a 1 1/2-inch cookie scoop (#40) to make uniform balls. You can also make smaller balls if desired. (If the texture of your nut butter makes the dough very dry, add a little more honey or a few tablespoons milk of choice until you can press it together into a ball shape.) Refrigerate for up to 2 weeks. Enjoy!

[shrinkingmarie]

protein cookies <3

vegan, gluten free, sugar free

ingredients: (macros below)

100g protein powder (i used vanilla) (365)

100g oat flour (370)

80-100ml oat milk (61)

2 tsp baking powder (11.3)

->300g dough: 276.2 kcal per 100g

mix all dry ingredients

slowly add the milk

add water until the dough is kneadable

bake at 170 celsius for 10 minutes

notes: don’t expect these to taste like regular sugar cookies. They’re gonna be much more dry but due to the protein powder i still like how they taste! If the dough won’t stick (mine didn’t) just bake it anyway lol my cookies turned out fine

Nutritional values:

Fat: 13.2

saturated fat: 2.4

unsaturated fatty acids: 10.8

Carbohydrates: 74.15

Sugar: 4.3

Fiber: 11.75

Protein: 94.1

Salt: 4.33

[marabarl-and-marlbara]

hi hi mara, i remember you writing in a post that you look forward to meal times. what are your favorite foods at these times?

good morning anonymous; i try to eat exactly four meals that are always the same "thing," because i:m particular about texture/temperature and routine;

breakfast is always a cold almond yogurt (+ some protein powder) & some kind of low-carb sugar-free crunchy cereal (as a general guideline for most-of my food/diet, my mom drilled in-to me from a young age neurosis about carbs/sugar from her diabetes/liver-failure so i ended up inheriting much of this diet-neurosis); i try to portion out all of the ratios to be ~4; ie: 3 spoonfuls of yogurt, 1 part of cereal; if there is anything mixed in-to the yogurt, i try to use three things combined with the yogurts 1 so it comes out to four (today i made peppermint yogurt + a dark chocolate cereal that was bogo @ publix last week);

lunch is always a wrap, that i burn on the stove, and then burn the assembled wrap in an air-fryer so it is 1) scalding, 2) completely dry and crunchy; the filling is usually ~4 pieces of some protein (ex: 2 pieces of cauliflower chicken stuff that is then further divided so it comes out to some number-of-4; 4 cubes of tofu that are further divided down into 16 equal pieces; a fourth of an avocado that is quartered down into four slices), + some vegetable filler (usually spinach or broccoli or kale; sometimes onions i pickle or roma tomatoes i cube), + some jalapeno (with two cross-section cuts and then chopped into ~16 slices so it quarters), + some type of sauce i usually make (my favorite is this birria-consomme-esque sauce i make every few months out of tons of dried chilis, which basically prevents it from spoiling); when it:s been cold, i:ve been making this awful vegan gravy out of buckwheat flour + fake chicken bouillion stock (in place of drippings); sometimes i use egg because i had an incident last month that made me realize my diet was killing me <- though this might:ve just been more neurosis;

dinner is either half a protein bar or a stir-fry (bean sprouts, broccoli, red peppers, tofu);

then dessert i have half of a protein bar that i burn in airfryer;

i don:t really like eating anything that doesn:t match these texture/temperature profiles; ie: baked oats are always disappointing because they:re not cold/crunchy; cold wraps (which sometimes i think i want because i like cold-sauces (like mayo or w/e) and the way i cook things basically turns them into soup) are always massive disappointments; beautifully made and composed foods from restaurants are always disappointing because they:re not as scalding as i like, or spicy as i like; etcetera;

take care, anonymous

[mehilaiselokuva]

Amazing Fin-Swe-Eng food packaging word list

Produced by my question on how much Swedish one could pick up from just reading the Swedish one encounters in Finland! It's a lot even if you don't live in the Swedish-speaking area. This isn't even all, expect more lists like this!

Ainesosat - Ingredienser - Ingredients Ravintosisältö - Näringsinnehåll/Näringsdeklaration - Nutritional Content Energia - Energi - Energy Rasva - Fett - Fat Josta Tyydyttynyttä - Varav Mättat Fett - Of Which Saturated Fat Hiilihydraatit - Kollhydrat - Carbohydrates Josta Sokereita - Varav Socker - Of Which Sugars Proteiini - Protein - Protein Suola - Salt - Salt Per Annos - Per Portion - Per Portion Virvoitusjuoma - Läskedryck - Soft Drink Makeissekoitus - Sötsaksblandning - Assorted Sweets Mansikka - Jordgubbe - Strawberry Sitruuna - Citron - Lemon Hedelmä - Frukt - Fruit Mehu - Saft/Juice - Juice Täysjyväkaura - Fullkornshavre - Whole Grain Oats Jauho - Mjöl - Flour Hiutale - Flingor - Flakes Vesi - Vatten - Water Sokeri - Socker - Sugar Vehnäjauho - Vetemjöl - Wheat Flour Siirappi - Sirap - Syrup Hiiva - Jäst - Yeast Vihannekset - Grönsaker - Vegetables Tomaatti - Tomat - Tomato Jauheliha - Nötfärs - Minced Meat Margariini - Margarin - Margarine Maito - Mjölk - Milk Jauhe - Pulver - Powder Sipuli - Lök - Onion Valkosipuli - Vitlök - Garlic Mausteet - Kryddor - Spices Porkkana - Morot - Carrot Yrtit - Örter - Herbs Muna - Ägg - Egg Keksi - Kex - Cookie Täytekeksi - Fyllda Kex - Cookie With Filling Kreemitäyte - Krämfyllning - Cream Filling Vaniljanmakuinen - Med Vaniljsmak - Vanilla Flavored …makuinen - Med Smak Av… - …flavored Saattaa Sisältää…jäämiä - Kan Innehälla Spår Av… - May Contain Residues Of… Kuidun Lähde - Fiberkälla - A Source Of Fiber Laktoositon - Laktosfritt - Lactose Free Vegaaninen - Vegan - Vegan Sisältää Makeutusaineita - Innehäller Sötningsmedel - Includes Sweeteners Pantti - Pant - (Deposit For Returning Bottle) Paino - Vikt - Weight Kpl - St - Pcs Kappalemäärä - Antal - Quantity Kuluttajapalvelu - Konsumentservice - Consumer Service Säilytys - Förvaring - Storage Parasta Ennen - Bäst Fore - Best Before Valmistuspäivä - Tillverkningsdag - Date Of Manufacture Valmistuttaja - Producerad För… - Manufactured For… Katso Tölkin Pohja - Se Burkens Botten - See Bottom Of Can Kansi - Lock - Lid Etiketti - Etikett - Label Muovirasia - Plastburken - Plastic Box Pääty - Kortsidan - Gable/End Pussinsulkija - Påsförslutare - Bag Sealer Lajittele Metallina - Sorteras Som Metallförpackning - Sort As Metal Kartonki - Kartong - Cardboard Muovipakkaus - Plastförpackning - Plastic Packaging Luokka - Klass - Class Valmistaja - Tillverkare - Producer Pakkaaja - Förpackare - Packer Alkuperämaa -  Ursprungsland - Country Of Origin Säilytetään Kuivassa Ja Viileässä - Förvaras Torrt Och Svalt - Stored In A Dry And Cool Place Huoneenlämpö - Rumstemperatur - Room Temperature Avattuna - Öppnad - Opened Tiiviisti Suljettuna - I Tätslutande Förpackning - Tightly Sealed Tarjoiluehdotus - Serveringsförslag - Serving Suggestion Lue Lisää - Läs Mer - Read More Puhdas - Ren - Clean Kotimainen - Inhemsk - Domestic Other - Annan - Other

[niyamawellness11]

Organic Plant Based Protein Powder: Your Daily Dose of Natural Energy

Organic Plant Based Protein Powder is a clean, natural source of protein made from nutrient-rich plants. Perfect for vegans and those seeking a healthy lifestyle, it supports muscle recovery, boosts energy, and promotes overall wellness without any artificial additives. With its smooth texture and delicious flavors, it’s an ideal choice for post-workout shakes or daily nutrition. Fuel your body the natural way with organic, plant-powered protein!

[madamlaydebug]

Great Rising,

Couldn't sleep so at 5am I was up making Almond Milk...

Prep time

10 mins

Total time

10 mins

Simple homemade almond milk that's creamy, delicious, and entirely customizable! Perfect for cereal, baking, and drinking straight alongside baked goods.

Author: Minimalist Baker

Recipe type: Beverage

Cuisine: Vegan, Gluten-Free

Serves: 5 cups

Ingredients:

1 cup (112 g) raw almonds, soaked overnight in cool water (or 1-2 hours in very hot water)5 cups (1200 ml) filtered water (less to thicken, more to thin)pinch sea saltoptional: 2 dates, pitted, or other sweetener of choice (omit for unsweetened)optional: 1 tsp vanilla extract or 1 vanilla bean, scraped (omit for plain)optional: 2 Tbsp (10 g) cocoa powder for "chocolate milk" or 1/2 cup berries for "berry milk"

Instructions:

Add your soaked almonds, water, salt, and any additional add-ins (optional) to a high-speed blenderand blend until creamy and smooth. Keep it running for at least 1-2 minutes so you get the most out of your almonds.Strain using a nut milk bag or my favorite trick - a thin dish towel. Simply lay a clean dish towel over a mixing bowl, pour over the almond milk, carefully gather the corners, and lift up. Then squeeze until all of the liquid is extracted. Discard pulp, or save for adding to baked goods (especially crackers).Transfer milk to a jar or covered bottle and refrigerate. Will keep for up to a few days, though best when fresh. Shake well before drinking, as it tends to separate.

Notes

*Nutrition information is a rough estimate for 1/2 cup of 10 total servings calculated with 5 cups of water, no additional add-ins and the remaining almond pulp nutritional content subtracted.

*This is not my original recipe but my take on many almond milk recipes I've found and tested.

Nutrition Information

Serving size: 1/2 cup (1 of 10 servings)Calories: 30 Fat: 2.4g Saturated fat: 0gCarbohydrates: 1g Sugar: .7g Sodium: 19mgFiber: .7g Protein: 1g

[taxi-cab-to-yum-town]

Protein Bar Recipe!

I always thought Cliff bars were far too expensive, and while looking in my cupboard a couple days ago I realized that I had protein powder and oats and went "huh, I wonder if I could make this" and didn't wait for an answer before trying. The answer ended up being yes!

alt text below cut

Ingredients:

Dry: 14 oz quick oats 9 Servings of Protein Powder of choice 2 teaspoons baking powder 1/4 teaspoon cinnamon 1/4 teaspoon ginger 1/4 teaspoon nutmeg

Wet: 4 eggs 1/2 cup butter 1/3 cup sugar 3 tablespoons brown sugar 2 tablespoons baker's cocoa ~ 2 cups milk

Materials: 2 large bowls pan greaser deep-dish cookie pan hand beater spatula knife 1 small bowl

Directions: In Small bowl, measure out your protein powder until you have 9 servings total (this can be made from 3 servings of 3 different powders or all one powder or any combination). Then add all of your dray ingredients (left hand side) to a the smaller of your two big bowls with the powder mixture on top.

In the second bowl mix together all your other ingredients besides the milk. Once complete, add the first bowl to the second and mix, adding milk as you do to loosen the mixture. When it’s at the consistency of no-bake cookie batter, (or able to be stirred but not soft or runny) then pour it into your greased cookie sheet and spread it with your knife, and scrape it from the bowl with your spatula. Put it in the oven for 15 minutes and then let it cool. Cut sheet into even bars, and remove.

Store in a closed container in the fridge or cupboard

Oven Temp: 375°F (190°C) Cook Time: 15 Min Makes: 24 bars

Info: Bars should be similar to Cliff Bars, without being as hard and chewy and without the cardboard aftertaste.

For Different flavors substitute the brown sugar and cocoA powder for the same amount as what you’re flavoring it with.

Contains: Milk, Eggs, may contain Gluten

Dietary Changes:

Dairy Free: Substitute Almond, coconut, or soy milk for Milk, unsweetened works best and substitute margarine or coconut oil for butter

Gluten Free: Use Gluten Free protein powder and Gluten free Oats

Egg Free: Beat vegetable oil and baking powder in a two-cup one-to one ratio to replace the eggs

Vegan: Combine the dairy and egg free options.

Nut-Free Pre substitutions. Note: If nuts are added for a different flavour the recipe becomes no longer nut free. Dairy Free May Contain nuts

[disappearinginthedesert]

Current Safe Foods

Vegetables:

Cucumber

All leafy greens and cruciferous veggies

Celery

Kabocha Squash

Eggplant

Mushrooms

Carrots

(Most vegetables other than very starchy and high calorie ones are safe)

Fruit:

Apples

Asian pears (my favorite!!)

Grapefruit & all other citrus

All berries

Watermelon

Papaya

Mango (safe-ish, but also by far one of my favorite foods)

Stone fruit (peaches, nectarines, apricots, etc., especially apricots!)

Proteins:

Silken tofu

Powdered Peanut Butter

Beans/lentils

Soy curls

Protein powder

Chickpea flour (for making vegan omelets!)

Starches:

Oats

Rice cakes

Popcorn

Sweet potato (safe-ish)

Other:

Spirulina (just a teaspoon each day is only 10 cals and is basically like a more natural multivitamin that gives me way more energy than I otherwise would have)

Kelp noodles (SO much better than konjac noodles! Especially if you're like me and prefer Asian noodle dishes over Italian/European ones). Seriously one of my favorite things ever but stupid expensive. They're great with a peanut sauce made using powdered PB

Sugar-free metamucil (honestly this stuff is so much less harmful than taking a lax and really helps me to not be constantly constipated)

Low-cal creami ice creams made with protein powder

Broth

Miso paste

A lot of plant-based Korean and Japanese dishes are safe foods for me. Maybe I'll get around to sharing some recipes!

[toadallytickles]

i hope this isn’t weird but what’s ur workout and diet routine? ur stomach is actually to die for it’s so toned 😭

OH MY GOSH-! Not weird at all! I’ve been wanting to talk about my workout routine for so long, even wanting to create my own post on it but thought that would be weird! (〃›᳐ .̫ ‹᳐〃)ゞ

Here’s my previous answer from March 2022 if you want to check that out!

I want to state first that this is a lifestyle choice I want for myself. Working out and being physical are what I want for my future self. It’s not for acceptance, it’s not for society, it’s not for my relationships with others, it’s for my relationship with myself! And if you’re considering a lifestyle change, it should be for you too! It’s much harder if it’s for someone else! It feels a lot more controllable when it’s for you.

I used to follow workout videos by Chloe Ting, Lily Sabri, and MadFit on YouTube, though now only follow Sydney Cummings. I have dedicated my time to her videos since September 2022, and have now completed 4 of her monthly programs; Arise, Arise II, MOVE, and PROCESS.

She is currently doing her Summer Time Fine ‘23 program! It is her most successful program!

What I really like about Sydney is that she works out alongside of you. She doesn’t workout outside of the videos, her fitness is her own programs. She had her first child in June 2022, and has been rebuilding herself through the programs she makes free for everyone!

Her videos are at-home-friendly, though you can do them at the gym too, and they are welcoming of any level of fitness and experience! A warm-up and cool-down are included in her newer videos! She’s extremely enthusiastic and optimistic too! After each workout she gives a very motivating speech, it’s always different too!

My diet has not changed too much, I’m just more health conscious. Like I eat whole wheat bread now (at home lol), I have an egg every morning! Clay wants a more-vegan diet, so I do make protein shakes post-workout, and add protein powder to supper dishes if it blends well (like in spaghetti sauce, chilli). I think life is too short to completely take out sugars and treats, so I still indulge in fast food, pop, and chocolate~. It’s not gonna be the end of the world or ruin anything! I just have less of it!

My routine is breakfast, a 45 minute morning walk as a warmup, a Sydney Cummings’ video (I am now doing her Summer Time Fine program), one of her stretch videos as a cool down, then protein shake and/or lunch!

February 2023 marked 1 year of me working out consistently! 💪

[kenkubluk]

grocery list time~

literally just get these things if you want a vegan low cal life, because you can control portions and make things you enjoy eating with less calories- i made some example recipes under the list:

coffee.

SPICES. please make the investment into SPICES!

->continuation of spices, heres a basic list- cocoa powder, cinnamon, garlic powder, onion powder, chili powder, veggie bouillon powder/cubes, salt, pepper, lemon pepper, etc (you can find more online but please dont forget it)

->and simple sauces like soy sauce, basic hot sauce, mustard, white vinegar, apple cider vinegar, etc.

stevia or agave fruit sweetener. (please make sure whatever you choose you dont buy any sweetener with aspartame!!)

dairy free yogurt (i’ve heard coconut is good)

dairy free butter (earthbalance is my fav by far)

-> you could also make due with olive oil (cooking)

1st milk for normal stuff- unsweet cashew milk or unsweet creamy almond milk

->2nd milk for cooking- i suggest soymilk but creamy coconutmilk works good too

tofu. extra firm and silky work for different things (meat substitutes, egg substitute, diff. milk products substitutes) get either/both

carrots, mushrooms, chickpeas, and cauliflower all make good meat substitutes (bacon, chicken nuggets, pulled pork, etc) if cooked properly

OATS! plain oats are soooo versatile (used as flour, cereal, granola, crust, etc)

ricecakes (i use it as replacement for toast)

Pumpkin or sweet potato (in NO SYRUP canned form, very good for cooking low cal desserts or protein bars)

apple sauce (used for cooking and just yum- can be an egg substitute)

low cal noodle types- chickpea, edamame, shirataki, konjac, cauliflower, zucchini, spaghetti squash, and i think miracle noodle

literally any and all veggies and fruits- but a reminder of basics are broccoli, cucumber, onions, spinach, beets, eggplant, tomato, zucchini, potato, apple, banana, grapes, oranges, pineapple, strawberries, watermelon, mango, etc

WARNING ⚠️ be careful of sugar free drink flavor packets as they contain aspartame and other strange ingredients that ppl have complained of side effects- i would suggest to steer clear of many of the packets and go for a large unsweetened lemonade or fruit punch bin of flavoring so you can make it yourself. please check ingredients for health reasons.

-> HOWEVER, drinks like olipop, simple truth organic, waterloo, and zevia all have flavored water/sparkling water/cola drinks that are aspartame free.

I highlighted things that i think are really important

Veggie dip: yogurt, seasoning spices (ranch seasoning is goated), and a tbsp or lemon or soysauc, all mixed and best used as a “veggie chip” dip, like baked cucumber chips

Literally any cake/protein bar: oats blended, protein powder, 1/2cup apple sauce OR mashed banana, some milk, and whatever toppings you like

Granola: oats, chia seeds, cut up fruit pieces, and maple syrup or honey for binding. mix in bag, bake on baking sheet on pan.

Hot n sour soup: you can use hot n sour packet or make veggie bouillon and add hot sauce, soy sauce, and tsp chili powder. Then (to whichever mix you’ve made) add egg mixing around, and then add extra firm tofu in little cubes. Let the soup mix well and set a little while cooling.

Nicecream: freeze banana. add banana, tbsp of milk, 2 tbsp of yogurt, tbsp of sweetener, and a fruit of choice (a tbsp of protein powder also will help). blend with blender and then let it sit for a minute- add whatever you want on top

my best “toast”: seasalt ricecake, spread 1tbsp vegan cream cheese, and then spread 1.5 tbsp of organic raspberry jelly.