#spiced beef

[vegehana-food]

✿ スパイスドビーフ | Spiced Beef ・アイルランドのクリスマスの定番料理。(主にアイルランド南部・コークで親しまれている肉料理で、スパイス漬けにした牛肉を水やギネスなどで煮たり、蒸したりして作られます。その歴史は数世紀前に遡るとされており、当時は食材の保存手段としてこのような味付けがされていたそうです。

[sincerely-sofie]

It’s Narilamb fankid hours.

[toyastales]

BEEF MASSAMAN curry in a spicy homemade sauce with new potatoes.

[ophernelia]

these bitches corny, soon as monkey see, then you know monkey do ♫

the inspo

[baddiec0re]

male rappers need to step their pussy up

[morethansalad]

Vegan Taiwanese Braised Tomato Beef Noodle Soup (番茄红烧素肉面)

[visualbite]

Carne Asada Torta

[thegreatyin]

all that is standing between the scoundrel and their bat midwife era is exactly 3 more levels in watchful. they're about to get so intimately acquainted with their woesel

[grayve-mistake]

Hey, don't cry. It's gonna be ok. Put a glaze like teriyaki or barbecue sauce or gochujang sauce on your veggie burgers while you cook them and let it caramelize on the outside, okay?

[petermorwood]

Here’s a dish from French Cooking Academy, another of my subscribed YouTube channels.

I like the business of stuffing each chunk of beef with a bit of garlic and bacon; I’ve done this with lamb, using garlic and lemon. Another interesting detail is the use of cinnamon, suggesting a way-back-when influence either from the Moors or having access to spices as they passed through from Dpain Spain or North Africa on the way to somewhere else.

Kokkinisto (Greek) and Tajine (Morocco) also use cinnamon - and cloves, and nutmeg, and ginger etc. etc. depending on recipe. I’ve made both, they’re really excellent.

@dduane​ and I got Very Interested because the use of what Mum used to call “cake spices” is also quite medieval and, in DD’s case, adaptable for the Middle Kingdoms project.

The Corsican one recommends rigatoni, cannelloni or similar large hollow pasta (presumably to hold lots of sauce!) For a more medieval approach I’d try Loseyns from late-1300s cookbook “The Forme of Cury” (that’s “cookery” without the k, so “coo’rey” not “curry”.)

*****

These are often regarded as Richard II-era ”lasagne”, though I wonder if there’s also an association with heraldic “lozenges”, easily created by cutting a sheet of pasta dough slantwise...

Either way, here’s “Tasting History with Max Miller” (subscribed of course!) having a go at Loseyns, which turn out like mac & cheese with extra spices.

Max ended up eating them with a stick because forks hadn’t been introduced yet, but IMO a better utensil would be the historical eating pick, like one of these.

...or even a spoon, especially if the loseyns were cut small with that in mind.

However eating pasta with the fingers - like many other foods - may have been done in the 1300s; it was certainly recorded in paintings from the 1600s...

...right up to the 1800s...

...though I don’t think these were dressed with anything more than oil or butter and some grated cheese, and the potential for messy eating was still pretty high. Eating small pasta rather than dangly strands with the fingers was probably much tidier, especially if diners knew the proper etiquette for doing it...

Finally, here’s something from our own store-cupboard, bought out of curiosity during a recent visit to Polonez in Dublin.

This is pasta cut into little squares; both the front and the back of the pack calls them łazanka...

...and according to Google Translate, this just means “pasta noodles”.

However...

Can any followers tell me if "łazanka” has any relationship to “lasagna” or “lozenge”? An enquiring mind wants to know! :->

ETA: @seriously-mike​ says “...łazanki were brought to Poland in 16th century by queen Bona Sforza (so) the relationship with lasagna might be there.” See his Reply for more info.

ETA (2): A little bell went off in my head about the shapes in the bag and I suddenly remembered seeing them as something call “torn pasta” - the Italian word is “maltagliati“ - which were made using re-rolled scraps of dough from “formal” shapes; more info at that link.

[juanitasupreme]

Uummm did I just curse the Spice Girls @scortchedtoast @callmesuyinbeifong

[foundorfollowed]

harris' little 'oh' of disappointment when walz said he did not spice his white person tacos was so funny to me. i think she should go on hot ones. i think that's the most american thing a presidential candidate could do is go on hot ones and just kill it

[chialattea]

Every time people ask me to make stew for them this image pops into my mind

[cherryontopstims]

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Teriyaki beef sticks stimboard! The center image is from a small business who currently has an active gofundme to donate to!

[1000-year-old-virgin]