#curry recipes

[toyastales]

BEEF MASSAMAN curry in a spicy homemade sauce with new potatoes.

[hebbarskitchen]

veg kurma recipe | vegetable kurma | veg korma | vegetable korma with step by step photo and video recipe. kurma or korma is very generic term used not just in india but in most of sub continent countries. each region and demography has its own variation and the way the kurma recipe is made. in south india, the mix veg kurma is made with grounded coconut masala which is then typically served with parotta, chapathi or roti.

[crazysexyfoods]

Curry chicken, rice and beans and cabbage

[thevegans]

Vegetable Madras sweet potato curry with brown rice 🥗🍠🌶️🌾

Madras Sweet Potato Vegetable Curry is a tantalizing blend of flavours and textures that create a truly delightful culinary experience. The natural sweetness of the tender sweet potatoes perfectly complements the aromatic and spicy notes of the Madras curry powder. The combination of colorful vegetables, such as red and green bell peppers and broccoli, adds a vibrant touch and a satisfying crunch. The rich and creamy coconut milk base brings everything together, infusing the curry with a velvety smoothness. With each spoonful, you are greeted with a symphony of flavors that dance on your taste buds, leaving you craving for more. Whether enjoyed over a bed of wholesome brown rice or scooped up with warm naan bread, this Madras Sweet Potato Vegetable Curry is a true culinary masterpiece that will satisfy both your appetite and your soul.

Ingredients:

2 medium-sized sweet potatoes, peeled and diced

1 red bell pepper, thinly sliced

1 brown onion, thinly sliced

1 green bell pepper, thinly sliced

1 cup broccoli florets

1 cup brown rice

2 tablespoons vegetable oil

2 cloves garlic, minced

1-inch piece of ginger, grated

2 tablespoons Madras curry powder

1 teaspoon ground cumin

1 teaspoon ground coriander

1/2 teaspoon turmeric powder

1 can (400 ml) coconut milk

Salt, to taste

Fresh coriander, chopped (for garnish)

Instructions:

Cook the brown rice according to the package instructions. Set aside.

In a large skillet or wok, heat the vegetable oil over medium heat. Add the sliced onion and sauté until it becomes translucent and lightly caramelized.

Add the minced garlic and grated ginger to the skillet, and cook for another minute until fragrant.

Add the Madras curry powder, ground cumin, ground coriander, and turmeric powder to the skillet. Stir well to coat the onions and spices evenly.

Add the diced sweet potatoes and sliced bell peppers to the skillet. Stir-fry for 3-4 minutes until the vegetables start to soften.

Pour in the coconut milk and bring the mixture to a simmer. Reduce the heat to low, cover the skillet, and let it cook for about 10-15 minutes, or until the sweet potatoes are tender.

Meanwhile, steam the broccoli florets until they are bright green and slightly tender. You can do this by placing them in a steamer basket over boiling water for about 3-4 minutes.

Once the sweet potatoes are cooked, add the steamed broccoli florets to the skillet. Stir gently to combine all the flavours.

Taste the curry and season with salt according to your preference. Adjust the spices if desired.

Remove the skillet from heat. Serve the sweet potato madras curry over a bed of cooked brown rice.

Garnish with fresh chopped cilantro for added freshness and flavour.

Enjoy your delicious and flavorful Sweet Potato Madras Curry with Vegetables and Brown Rice!

Note: Feel free to adjust the spice levels and vegetables according to your taste and preference. You can also add other vegetables such as carrots or spinach to enhance the dish further.

[eatengood]

Curry Goat Recipe

Let me tell you a story. And please don’t make fun of me after knowing that I didn’t even know that the curry goat recipe even existed. Yes! I know about goat curry recipe, and I love that dish so much

[thegaruskitchen]

Restaurant style Chole Masala Recipe

[pepperberryansagegallery]

(via The Essence of Curry: Recipe and Tales from the Spice World)

[365-spicery]

Essence of Indian Cuisine: A Culinary Journey through Indian Recipes

In this blog by 365Spicery, we embark on a journey through the tantalizing world of Indian recipes, exploring everything from traditional masalas to healthy cooking options.

[northbirdblog]

Chickpea Coconut Curry

[hebbarskitchen]

veg kolhapuri recipe | vegetable kolhapuri recipe restaurant style with step by step photo and video recipe. basically a thick coconut based extra spicy curry recipe from western part of maharasthtra. it is open ended curry in terms of adding vegetables. it is typically cooked with vegetables like aloo, gobi, carrot, peas and even broccoli. moreover it is spiced with a unique kolhapuri masala which is blend of whole dry spices and dry coconut.

[cook-with-love-camilla]

Thai Red Curry

Thai Red Curry Recipe

Hope you all had a nice Holiday! I was fortunate enough to receive a variety of curry pastes for Christmas so I thought I would make a curry dish. I used to work in a Thai restaurant back in the day and I learned a thing or two during my time there from the amazing chefs. I hope you enjoy this recipe! I don’t care for fish sauce so this recipe has been modified to omit it, using a combo of rice…

[thetockablog]

Naan

Naan Ingredients170g Cake flour100g Bread flour1/2 cup + 2 tablespoons lukewarm water70g plain yoghurt30g butter, melted1 1/2 tsp instant yeast1 tsp sugar1 1/2 tsp salt GarnishesMelted butter, to brush over cooked naanFresh coriander, to garnish MethodIn a large bowl combine all the dough ingredients and mix until a shaggy dough is formed. Knead the dough until it’s smooth and slightly…

[daily-deliciousness]

Butter chicken (murgh makhani)

[fattributes]

Thai Red Curry with Salmon

[ledesaid]

Recipe #2 – To Bring Out the Best in Oneself └┴┐└┴┐└┴┐└┴┐ (Billy Batson's Magical Recipe Guide for Healing Almost Everything)

Shayera: Cap, we’re in position—are you coming?

Marvel: Sure! Give me a few minutes while I fix something...

The red marker was sliding erratically across the bound old scrolls: “literally extracts everything” right below “a pinch?”

Shayera: Is everything okay, Cap?

Marvel: Ah, it’s nothing. I just bottled Barry’s soul in this little bottle.

The slight shaking of the bottle before Shayera left her breathless.

Marvel: I’m looking for a recipe to put it back into him.

With a subtle juggling motion, the little bottle was handed to Shayera, who tensed up and held her breath... Was she holding Barry’s soul?!

Marvel: The proportions and effects aren’t well specified! What would you think if someone described it as 'a generous pinch'? It’d definitely mean one or two tiny pinches—not a whole fist!

Another scribble in the grand golden book.

Marvel: Because look at it! It extracted far too much essence! You know, this morning I was supposed to whip up a simple recipe to bring out the best in a person, but that pinch of life dust caused this minor problem. These ancient wizards were far too careless—they didn’t mention in the instructions that it extracts souls if mixed wrong! I’ve said it before, but if I hadn’t added more cosmic dust, I’d have ended up with another bottle holding his spirit. *He lowered his voice as he flipped through page after page.* So now I’m searching for another recipe to put it back in.

...

Marvel: By any chance, you wouldn’t happen to know how to spell “reinsert” in ancient Aramaic, would you?

Shayera: No... sorry, Captain. That’s definitely a bit beyond the reach of my reincarnations.

Marvel: Heavens! Do you think Vandal Savage might know how?

Shayera: Ehmm, I don’t think it’s a good idea to ask a villain about it, Cap...

Marvel: I know, but I don’t know many living people who have learned that language.

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Part 1 |U are here | Part 3 | | Part 4