#curry recipes

[toyastales]

BEEF MASSAMAN curry in a spicy homemade sauce with new potatoes.

[hebbarskitchen]

veg kurma recipe | vegetable kurma | veg korma | vegetable korma with step by step photo and video recipe. kurma or korma is very generic term used not just in india but in most of sub continent countries. each region and demography has its own variation and the way the kurma recipe is made. in south india, the mix veg kurma is made with grounded coconut masala which is then typically served with parotta, chapathi or roti.

[crazysexyfoods]

Curry chicken, rice and beans and cabbage

[thevegans]

Madras curried vegetables with brown rice.

How to Make Madras Curry Vegetables with Brown Rice.

Introduction

Curry is a popular dish all around the world. Its origins can be traced back to the Indian subcontinent, where it is a staple food in many households. There are many varieties of curry, each with its unique blend of spices and ingredients. Madras curry is a spicy and flavorful dish that originates from the southern part of India. In this recipe, we will show you how to make Madras curry vegetables using green bell pepper, red onion, red bell pepper, sweetcorn, peas, and green beans with brown rice.

Cooking a curry from scratch can seem intimidating, but it is actually quite easy. With a few simple steps, you can create a delicious and healthy meal that your whole family will love. This recipe is perfect for those who are looking for a vegetarian or vegan option that is both healthy and flavorful.

So, let's get started!

Ingredients

To make Madras curry vegetables with brown rice, you will need the following ingredients:

• 1 green bell pepper, sliced

• 1 red onion, sliced

• 1 red bell pepper, sliced

• 1 cup of sweetcorn

• 1 cup of frozen peas

• 1 cup of green beans

• 1 cup of brown rice

• 2 tablespoons of Madras curry powder

• 2 tablespoons of olive oil

• 1 teaspoon of salt

• 1 teaspoon of black pepper

• 2 cups of water

• 1 can of coconut milk

Section 1: Cooking the Rice

The first step in making Madras curry vegetables with brown rice is to cook the rice. Brown rice is a great option because it is high in fiber and nutrients. To cook the rice, follow these simple steps:

1. Rinse the rice in cold water to remove any excess starch.

2. In a medium-sized pot, bring 2 cups of water to a boil.

3. Add the rice to the boiling water and stir.

4. Reduce the heat to low, cover the pot, and let the rice simmer for 40-45 minutes.

5. Once the rice is cooked, remove it from the heat and let it sit for 5 minutes before fluffing it with a fork.

While the rice is cooking, you can start preparing the vegetables.

Section 2: Preparing the Vegetables

Madras curry vegetables are made with a variety of colorful and nutritious vegetables. Here's how to prepare them:

1. Wash and slice the green bell pepper, red onion, and red bell pepper into thin strips.

2. Heat the olive oil in a large pan over medium heat.

3. Add the sliced vegetables to the pan and sauté for 5-7 minutes until they are tender.

4. Add the sweetcorn, peas, and green beans to the pan and stir well.

5. Sprinkle the Madras curry powder, salt, and black pepper over the vegetables and stir to combine.

6. Reduce the heat to low and let the vegetables simmer for 5-10 minutes until they are fully cooked.

7. Add the can of coconut milk to the pan and stir well.

8. Let the curry simmer for an additional 5 minutes until the sauce has thickened.Once the vegetables are fully cooked and the sauce has thickened, your Madras curry vegetables are ready to serve.

Section 3: Serving the Dish

Madras curry vegetables with brown rice is a complete and healthy meal that is perfect for lunch or dinner. To serve the dish, simply spoon the vegetables and sauce over a bed of brown rice. You can garnish the dish with fresh cilantro, chopped nuts, or shredded coconut for added flavor and texture.

This dish is also great for meal prep as it can be stored in the fridge for up to 4 days. Simply reheat the curry and rice in the microwave or on the stove for a quick and easy meal.

Madras curry vegetables with brown rice is a delicious and healthy meal that is easy to make and perfect for vegetarians and vegans. With a blend of flavorful spices and nutritious vegetables, this dish is sure to satisfy your taste buds and keep you feeling full and satisfied. So, the next time you're looking for a healthy and flavorful meal, give this recipe a try!

[vee057]

Eating healthy outside of home may be difficult but with myindigo I'm sure I'm safe 😍

Vegan Gado Gado - Curry bowl

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[indianexpalert]

Who Knew Orange Peels Could Be This Tasty? Try This South Indian Orange Peel Curry Today

Oranges are among the most beloved fruits, especially during winter. Loved for their sweet and citrusy flavour, we often buy them in abundance to make delicious juices or simply relish them as is. And before we know it, we’re left with loads of leftover peels. For most of us, our first reaction would be to discard them. After all, what can you really do with orange peels? But hey, what if we tell…

[eatengood]

Curry Goat Recipe

Let me tell you a story. And please don’t make fun of me after knowing that I didn’t even know that the curry goat recipe even existed. Yes! I know about goat curry recipe, and I love that dish so much

[thegaruskitchen]

Restaurant style Chole Masala Recipe

[hebbarskitchen]

veg kolhapuri recipe | vegetable kolhapuri recipe restaurant style with step by step photo and video recipe. basically a thick coconut based extra spicy curry recipe from western part of maharasthtra. it is open ended curry in terms of adding vegetables. it is typically cooked with vegetables like aloo, gobi, carrot, peas and even broccoli. moreover it is spiced with a unique kolhapuri masala which is blend of whole dry spices and dry coconut.

[pepperberryansagegallery]

(via The Essence of Curry: Recipe and Tales from the Spice World)

[365-spicery]

Essence of Indian Cuisine: A Culinary Journey through Indian Recipes

In this blog by 365Spicery, we embark on a journey through the tantalizing world of Indian recipes, exploring everything from traditional masalas to healthy cooking options.

[thevegans]

Vegetable Madras sweet potato curry with brown rice 🥗🍠🌶️🌾

Madras Sweet Potato Vegetable Curry is a tantalizing blend of flavours and textures that create a truly delightful culinary experience. The natural sweetness of the tender sweet potatoes perfectly complements the aromatic and spicy notes of the Madras curry powder. The combination of colorful vegetables, such as red and green bell peppers and broccoli, adds a vibrant touch and a satisfying crunch. The rich and creamy coconut milk base brings everything together, infusing the curry with a velvety smoothness. With each spoonful, you are greeted with a symphony of flavors that dance on your taste buds, leaving you craving for more. Whether enjoyed over a bed of wholesome brown rice or scooped up with warm naan bread, this Madras Sweet Potato Vegetable Curry is a true culinary masterpiece that will satisfy both your appetite and your soul.

Ingredients:

2 medium-sized sweet potatoes, peeled and diced

1 red bell pepper, thinly sliced

1 brown onion, thinly sliced

1 green bell pepper, thinly sliced

1 cup broccoli florets

1 cup brown rice

2 tablespoons vegetable oil

2 cloves garlic, minced

1-inch piece of ginger, grated

2 tablespoons Madras curry powder

1 teaspoon ground cumin

1 teaspoon ground coriander

1/2 teaspoon turmeric powder

1 can (400 ml) coconut milk

Salt, to taste

Fresh coriander, chopped (for garnish)

Instructions:

Cook the brown rice according to the package instructions. Set aside.

In a large skillet or wok, heat the vegetable oil over medium heat. Add the sliced onion and sauté until it becomes translucent and lightly caramelized.

Add the minced garlic and grated ginger to the skillet, and cook for another minute until fragrant.

Add the Madras curry powder, ground cumin, ground coriander, and turmeric powder to the skillet. Stir well to coat the onions and spices evenly.

Add the diced sweet potatoes and sliced bell peppers to the skillet. Stir-fry for 3-4 minutes until the vegetables start to soften.

Pour in the coconut milk and bring the mixture to a simmer. Reduce the heat to low, cover the skillet, and let it cook for about 10-15 minutes, or until the sweet potatoes are tender.

Meanwhile, steam the broccoli florets until they are bright green and slightly tender. You can do this by placing them in a steamer basket over boiling water for about 3-4 minutes.

Once the sweet potatoes are cooked, add the steamed broccoli florets to the skillet. Stir gently to combine all the flavours.

Taste the curry and season with salt according to your preference. Adjust the spices if desired.

Remove the skillet from heat. Serve the sweet potato madras curry over a bed of cooked brown rice.

Garnish with fresh chopped cilantro for added freshness and flavour.

Enjoy your delicious and flavorful Sweet Potato Madras Curry with Vegetables and Brown Rice!

Note: Feel free to adjust the spice levels and vegetables according to your taste and preference. You can also add other vegetables such as carrots or spinach to enhance the dish further.

[northbirdblog]

Chickpea Coconut Curry

[cook-with-love-camilla]

Thai Red Curry

Thai Red Curry Recipe

Hope you all had a nice Holiday! I was fortunate enough to receive a variety of curry pastes for Christmas so I thought I would make a curry dish. I used to work in a Thai restaurant back in the day and I learned a thing or two during my time there from the amazing chefs. I hope you enjoy this recipe! I don’t care for fish sauce so this recipe has been modified to omit it, using a combo of rice…