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Baked Brie Cranberry in Bread Bowl

Ingredients:

1 bread boule (round loaf) Cooking spray 1 (8-ounce) brie wheel ½ cup cranberry sauce 2 tablespoons fresh thyme

Directions:

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. Slice off the top quarter of the bread boule. Carefully slice the rind off the brie wheel. Place the brie on top of the bread and use a knife to trace around it, creating a circle. Scoop out the bread inside the traced area, reserving it for another use or toasting as dippers. Place the bread boule on the prepared baking sheet. Nestle the brie wheel into the hollowed bread center. Lightly spray the outer crust of the bread with cooking spray. Using a knife, create cuts around the edges of the bread, spacing about 1-2 inches apart, to form easy-to-grab slices without cutting all the way through. Spoon the cranberry sauce over the brie and sprinkle fresh thyme on top. Bake in the preheated oven for approximately 25 minutes, or until the bread is golden and the brie is melted and bubbly. Serve immediately for a warm, gooey, and flavorful appetizer. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 320 kcal per serving | Servings: 6 servings

Indulge in the festive flavors of this Baked Brie Cranberry Bread Bowl, where creamy, melted brie combines with tangy cranberry sauce inside a warm, crusty bread boule. This delightful appetizer is not only a treat for the taste buds but also a crowd-pleaser that brings a touch of holiday elegance to any gathering. Whether you’re serving it for a cozy family evening or a festive party, it’s sure to impress!

This recipe is straightforward yet stunning, perfect for both novice and experienced home cooks. The bread bowl presentation allows for easy serving and provides a warm, comforting texture that pairs beautifully with the creamy cheese and tart cranberries. It’s a dish that feels both indulgent and heartwarming, making it a must-have for holiday tables and beyond!

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(@bigeatsburgers)

Blue cheese, perfectly cooked bacon, pickled pink shallots and their phenomenal smoked gravy mayo

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Cheesy herbed garlic bread

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Dinner yesterday - meatloaf sandwiches and potatoes for my guys after a long day at work

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Vegetarian Cheesy Mushroom Sliders

Ingredients:

For the Sliders: 4 tablespoons unsalted butter, divided 1 tablespoon olive oil 1 pound mixed mushrooms, sliced 1 large shallot, thinly sliced 2 cloves garlic, minced 2-3 sprigs thyme, about 1 teaspoon, chopped ½ teaspoon kosher salt 1 teaspoon tamari (or Worcestershire if not vegetarian) 1 cup Gruyère, grated 1 cup Fontina, grated 1 package savory slider rolls (12-count) For the Topping: 2 tablespoons unsalted butter, melted 3 tablespoons Parmigiano Reggiano ¼ teaspoon garlic powder ¼ teaspoon kosher salt

Directions:

Preheat the oven to 350°F (175°C). In a large skillet over medium heat, add olive oil and 2 tablespoons of butter. Add the mushrooms and cook, stirring occasionally, until golden brown, about 5 minutes. Add the remaining 2 tablespoons of butter, along with the shallots, garlic, and thyme. Sauté until the shallots are softened, about 3 minutes. Add the salt and tamari, cooking for an additional 3 minutes until well combined. Meanwhile, prepare the topping by melting the butter in a small bowl. Stir in the Parmigiano Reggiano, garlic powder, and kosher salt. Slice the slider rolls in half horizontally, placing the bottom half in a parchment-lined baking pan. Layer with half of the grated cheese, followed by the mushroom mixture, then the remaining cheese. Cover with the tops of the rolls. Brush the tops of the rolls with the melted butter topping. Bake for 12-15 minutes, until the rolls are golden and the cheese is melted. Slice into individual sliders and serve warm. Enjoy! Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 200 kcal per slider | Servings: 12 sliders

These Vegetarian Cheesy Mushroom Sliders combine the earthy richness of sautéed mushrooms, creamy Gruyère and Fontina, and a warm, herb-butter topping for an irresistible bite-sized treat. The mushrooms are seasoned with thyme and tamari, adding depth and umami, while the melty cheese brings creamy, savory indulgence. These sliders are perfect for sharing, making them an ideal option for parties, game days, or cozy gatherings.

The buttery, golden rolls hold everything together, enhanced by a savory topping of Parmigiano Reggiano, garlic powder, and melted butter. This delightful combination of flavors and textures makes these sliders a crowd-pleaser that everyone, vegetarian or not, will adore. Serve warm for the ultimate cheesy comfort experience!

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Crispy Nashville Hot Chicken

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Vanilla Cheesecake

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Bacon Cheeseburger Bombs

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Mini Jalapeño Popper Egg Rolls

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Chocolate Oreo Cake

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Crockpot French Dip Sandwiches

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(via Instagram)

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Garlic Herb Steak & Shrimp | Grill Nation