#soya chunks biryani recipe

[cool-products]

Soya Chunks Biryani | Soya Biryani Recipe | Tasty Meal Maker Biryani

[foodwithrecipes]

We teach you in Food Recipes .Recipes for making Nutrela Biryani. Nutrela Biryani is a very tasty Mughlai food, it is a complete meal in itself. It contains various minerals and fats. This equality is non-vegetarian, but those who are vegetarian can make it using Nutella in different ways. and tastes better. It is very healthy due to various spices and due to the fact that the rice is cooked with Nutriella, it comes in the category of a complete diet. Soya Chunks are highly nutritious, healthy and are a good source of protein for vegetarians. Soya Chunks are actually defatted soy bulk products. Read full recipe

[sridanafoods001]

Sridana Foods Soya Chunks

Sridana, a brand known for its commitment to quality, brings you Soya Chunks that redefine the plant-based protein experience. Join us on a journey as we explore the excellence of Sridana Soya Chunks, uncovering their nutritional benefits, culinary versatility, and the delicious possibilities they bring to your table.

Nutritional Powerhouse:

Sridana Soya Chunks are a plant-based powerhouse, rich in protein, fiber, and essential nutrients. Derived from soybeans, these chunks are an excellent source of high-quality protein, making them a valuable addition to vegetarian and vegan diets. Additionally, soya chunks contain essential amino acids, iron, and calcium, contributing to overall health and well-being.

Culinary Versatility:

One of the key features that make Sridana Soya Chunks stand out is their incredible versatility in the kitchen. They absorb flavors beautifully, making them a canvas for a wide range of culinary creations. From curries and stir-fries to salads and wraps, the possibilities are endless.

Creative Cooking with Sridana Soya Chunks:

Protein-Packed Curries: Soya Chunks are perfect for curries, absorbing the rich flavors of spices and sauces. Try them in classic Indian dishes like Soya Chunks Curry or experiment with international flavors.

Stir-Fries and Noodles: Add rehydrated Soya Chunks to stir-fries and noodle dishes for a protein boost. Their meaty texture makes them a satisfying alternative in various Asian-inspired recipes.

Soya Chunk Biryani: Elevate your biryani by incorporating Soya Chunks. The chunks absorb the biryani spices, creating a hearty and flavorful dish.

Soya Chunk Salad: Toss rehydrated Soya Chunks with fresh vegetables, herbs, and your favorite dressing for a protein-packed salad that's both nutritious and delicious.

Quality Assurance:

Sridana ensures that their Soya Chunks meet the highest standards of quality. From sourcing to processing, the brand prioritizes excellence, delivering Soya Chunks that are clean, uniform, and free from additives. This dedication to quality ensures that you receive a product that not only tastes great but also aligns with your health-conscious choices.

Environmental Benefits:

Choosing Sridana Soya Chunks also reflects a commitment to sustainability. Soybeans are known for their relatively low environmental impact compared to some other protein sources, making Soya Chunks an eco-friendly choice for conscious consumers.

Conclusion:

Sridana Soya Chunks are more than just a plant-based protein option; they are a culinary innovation that invites you to explore the exciting world of plant-powered cooking. As you savor the nutritional benefits and culinary versatility of Sridana Soya Chunks, you're not just enjoying a meal – you're contributing to a healthier and more sustainable future. Elevate your dishes, embrace the goodness of plant-based protein, and redefine your culinary experience with the exceptional Sridana Soya Chunks.

[ritikakitchen08]

High protein soya granules recipe | High protein soya granules bhurji recipe | High protein soya

high protein soya granules, high protein soya granules recipe, high protein soya granules at home, high protein soya granules air fryer, high protein soya granules and oats, is soya chunks complete protein, high protein soya food, soya granules healthy recipes, is soya chunks good, high protein soya granules biryani, high protein soya granules bhurji recipe, high protein soya granules bhurji, high protein soya granules benefits, high protein soya granules breakfast, high protein soya granules brown sugar, high protein soya granules brown rice, how to make soya chunks for protein, soya chunks powder nutrition, high protein soya granules curry, high protein soya granules cutlet, high protein soya granules curry recipe, high protein soya granules chinese style, high protein soya granules chinese recipe, high protein soya granules chinese, 

[smarthulchal]

बिरयानी के शौकीन लोग घर पर बनाएं होटल जैसी हैदराबादी सोया वेज बिरयानी बिरयानी खाने के शौकीन लोग अब घर पर भी बड़ी आसानी से बना सकेंगे रेस्टोरेंट स्टाइल हैदराबादी सोया वेज बिरयानी। पोषक तत्वों से भरपूर सब्जियों से तैयार होनेकी वजह से यह बिरयानी खाने में टेस्टी होने के... Source link

[neeharikacreations]

Hi friends, I'm Neeharika. Today I am preparing Super Tasty Meal Maker Biryani in Rice Cooker. Meal Maker Biryani Recipe is very quick and tasty. Hope you all try this delicious and tempting Meal Maker Biryani Recipe at your home.

[gayuskitchen]

Soya chunks masala /soya fry

[snvdhaba]

SOYA BIRYANI RECIPE | MEAL MAKER BIRYANI | SOYA CHUNKS BIRYANI |SOYA BIR...

[veggieveganrecipe]

Soya Chunks And Beetroot Biryani Recipe

Soya Chunks And Beetroot Biryani Recipe

Soya Chunks & Beetroot Biryani is a South Indian style Biryani recipe which is flavoured with freshly ground coriander powder,coconut milk and other Indian spices

This is a vegan-friendly recipe. Beetroot can be replaced by cauliflower, broccoli, carrot, beans or green peas. Prepare this delicious Biryani for the weekend or pack it into your kids or office lunch box.

Serve Soya Chunks & Beetroot…

[homecookingshow]

Easy Lunch Box Recipes Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase https://ift.tt/2FTkAxS Soya Chunks Pulao #SoyaChunksPulao Ingredients To marinate Soya chunks Soya Chunks - 1 Cup Hot Water Curd - 1/4 Cup Turmeric Powder - 1/4 Tsp Chili Powder - 1 Tsp Salt - 1/2 Tsp To make pulao Basmati Rice - 1 Cup (250 Ml) Ghee - 2 Tbsp Oil - 1 Tbsp Whole Spices (Cinnamon, Clove, Cardamom, Bay Leaf & Cumin Seeds) Onion - 2 Nos Chopped Green Chili - 2 Nos Chopped Pound Ginger & Garlic - 1 Tsp Tomato - 2 Nos Chopped Turmeric Powder - 1/4 Tsp Chili Powder - 1 Tsp Garam Masala - 1 Tsp Mint Leaves Coriander Leaves Salt Water - 1 1/2 Cups Method 1. Soak soya chunks in hot water for 15 mins 2. Soak rice for 20 mins 3. Squeeze the soya chunks and marinate it with curd, red chili powder, turmeric powder, salt. 4. Let it sit for 20 mins 5. Heat a pressure cooker with some oil, add cumin seeds, cardamom, cloves, bay leaf, cinnamon and roast them 6. Add onions, green chilies and saute 7. Add pound ginger garlic and saute along 8. Add tomatoes and saute 9. Add turmeric powder, red chili powder, garam masala and saute 10. Add the soya chunks and cook for 5 mins 11. Add coriander leaves, mint leaves, salt and mix well 12. Add the soaked rice and add enough water 13. Pressure cook for 2 whistles and let it rest for 10 mins 14. Serve the Soya chunks rice hot with some raita. Egg Noodles #EggNoodles Ingredients To cook noodles Water Salt - 1/2 Tsp Hakka Noodles - 300 Gms Oil - 2 Tsp To make egg noodles Oil - 1 1/2 Tbsp Garlic - 1 Tbsp Finely Chopped Ginger - 1 Tbsp Finely Chopped Onion - 1 No. Thinly Sliced Capsicum - 1/2 Cup Thinly Sliced Carrot - 1 No. Shredded Cabbage - 1 Cup Vinegar - 1 Tsp Soy Sauce - 2 Tbsp Chili Sauce - 2 Tbsp Spring Onion Whites Oil - 2 Tsp Egg - 4 Nos Pepper Spring Onion Greens Method: 1. Boil some water, add salt and the noodles, and cook the noodles 2. Strain the noodles once they are done 3. Add some oil to the noodles and keep them aside 4. Heat a wok with some oil, add ginger, garlic, onions 5. Add cabbage, carrots, capsicum and stir fry them on high flame 6. Add vinegar, soy sauce, red chili sauce and mix well 7. Add spring onions whites and stir it 8. Make a well in the centre, add some oil, add eggs 9. Season it with pepper and scramble them 10. Add the cooked noodles and mix well, be careful not to break the noodles 11. Finally, add some spring onions and turn off the stove 12. Serve the Egg Noodles hot. Mushroom Fried Rice #MushroomFriedRice Ingredients Basmati Rice - 1 Cup Mushroom - 500 Gms Sliced Oil - 1 1/2 Tbsp Chopped Garlic - 1 Tsp Chopped Green Chili Onion - 1 No. Finely Chopped Capsicum - 1 No. Pepper Vinegar - 2 Tsp Soy Sauce - 2 Tsp Schezwan Paste - 2 Tbsp Spring Onion Greens Water Salt Method: 1. Take 1 cup of basmati rice 2. Rinse it with water a couple of times 3. Take a pot and add enough water to cook the rice 4. Once the water comes to a boil, add 1/2 tsp of salt. 5. Cook the rice till it is 3/4th done 6. Strain the rice and leave it aside 7. Take a wide pan and add 1 1/2 tbsp of oil 8. Add 1 tsp finely chopped garlic, 2 finely chopped green chilies, 1 large onion finely chopped 9. Saute till the onions turn transparent 10. Add 1 capsicum cut into wedges 11. I have 500 gms of mushrooms, cut into thick slices 12. Add them to the pan 13. Saute the mushrooms for 2-3 mins 14. Season it with 1/2 tsp of salt and some fresh pepper and saute 15. Add 2 tsp of vinegar, 2 tsp of soy sauce, 2 tbsp schezwan paste 16. Saute the mushrooms till they are well combined with the sauces 17. The mushrooms are cooked well and the gravy is thickened, add the 3/4th cooked rice and mix well 18. Be careful not to break the rice while mixing 19. Finally, add spring onion greens and serve the mushroom fried rice hot. You can buy our book and classes on https://ift.tt/2KebOuU HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://ift.tt/2l7s73S FACEBOOK - https://ift.tt/1Ej2iQw YOUTUBE: https://www.youtube.com/user/VentunoHomeCooking INSTAGRAM - https://ift.tt/2kmxStn A Ventuno Production: https://ift.tt/1rUehhV meal maker soya chunks biryani healthy recipe soyabean biryani by HomeCookingShow

[foodffs]

Soya Chunk Biryani GET THE RECIPE: https://www.pepperbowl.com/soya-chunk-biryani-easy-lunch-box-recipe/ FOLLOW ON TUMBLR: http://pepperbowl.tumblr.com/

Follow for recipes

Is this how you roll?

[foodfunfantasy]

As promised here comes my favourite Soy Dish using @saffolamealmakersoyachunks that is “Bengali Style Soya Aloo Curry”… For the recipe keep an eye on my reels 😋😋😋 While Kolkata has always been the land of rich heritage, varied culinary culture and versatile ingredients, it's time to bring in the festivities with the goodness of taste, health and innovative food. This Pohela Boishakh, Marico Limited unveils its #SaffolaSoyaPanchByanjan Thali with Saffola Mealmaker Soya Chunks that are Processed in a way to make them the softest soya chunks, which helps them to absorb all the flavours to make your dish tastiest. This makes it one of the tastiest ingredients in your New Year celebrations. The Saffola Panch Byanjan Thali curated by Chef Kunal Kapur is a five course meal that includes Soya Pakora, Shahi Soya Sabzi, Soya Honey Chilli, Soya Biryani & Soya Kheer to offer superior taste and fun-times this Nobo Borsho. Extending the love for Soya, stay tuned as Marico plans to launch Saffola Soya Granules that are tender, juicy and super convenient for your favorite dishes (Soya Keema, Soya Cutlet, Soya Bhurjee) making 'soya' an absolute local favorite in West Bengal. @saffolamealmakersoyachunks #saffolasoyapanchbyanjanthali #food #soyachunks #soyacurry #soyabeancurry #bengalifood (at Kolkata / Calcutta (City of Joy)) https://www.instagram.com/p/Cchjequp6jQ/?igshid=NGJjMDIxMWI=

[legendarydreamdragon]

200KG DOUBLE BIRYANI RECIPE | DUM ALOO BIRYANI | SOYA CHUNKS BIRYANI | B...

[migrade]

soya chunks fried rice thank you @hebbars.kitchen for recipe #FriedRice #Soybean #Rice #Meat #Biryani #Paneer #Lunchbox #Gravy #Protein #Vegetarianism #Lentil #Curry #Digestion #Sauce #Lemon #Tomato #GoodEats #homecooking #Foodie #hungry #foodporn #Lunch #Homemade #foodism #NomNom #dinner #CheatMeal #LoveFood #foodlove #mallufoodie (at Thiruvananthapuram, Kerala, India) https://www.instagram.com/p/CTyWC0QP8ay/?utm_medium=tumblr

[liveindiatimes]

Biryani, kebabs, sheer mal, kheer: Here are a few recipes that you can enjoy this Eid ul-Fitr - more lifestyle

https://liveindiatimes.com/biryani-kebabs-sheer-mal-kheer-here-are-a-few-recipes-that-you-can-enjoy-this-eid-ul-fitr-more-lifestyle/

Marking an end to the Holy month of Ramadan, Eid festivities are in full swing, albeit in a subdued manner this year due to the coronavirus pandemic. Eid al-Fitr means ‘festival of breaking the fast’ and it marks the end of 30-day Ramadan. Just like Ramadan, Eid al-Fitr starts with the sighting of the new moon, and Muslims around the world await to sight the crescent moon on Ramadan 29 or Ramadan 30 to be sure of the date. The dates for Ramadan and Eid change as per the Islamic calendar. Eid is not just a time for celebrations and feasts, but also a time when one remembers Allah and thank him for all his blessings. Zakat (charity) is offered on Eid as well as throughout Ramadan, so that we get the opportunity to share our joys with those who are less fortunate.

Food is one thing that binds everyone amid festivities globally. Family and friends get together, cook traditional recipes, and enjoy the feast with all their near and dear ones. From biryani, to kebabs, sheer mal and kheer, here are a few recipes that you can make to celebrate the festival.

Biryani:

Biryani is derived from the Persian word Birian, meaning ‘fried before cooking’. There are multiple theories about how biryani came to India, after having originated in Western Asia.

One legend has it that Timur, the Turk-Mongol conqueror, brought the precursor to the biryani with him when he arrived in India in 1398. An earthen pot full of rice, spices and all available meats would be buried in a hot pit. This was then dug up and served to the warriors in Timur’s army.

Another legend has it that the dish was first brought to the southern Malabar coast by Arab traders who were frequent visitors there. Records of a rice dish known as Oon Soru in Tamil literature have been found dating back to as early as the year 2 A.D. Oon Soru is said to be made of rice, ghee, meat, turmeric, coriander, pepper, and bay leaf, and was used to feed military warriors.

However, the most popular story traces the origins of Biryani Mumtaz Mahal, Shah Jahan’s beautiful queen who inspired the Taj Mahal.

Traditionally, the dum pukht method (slow breathing oven in Persian) of cooking biryani used. In this method, the ingredients are loaded in a pot and slow cooked over charcoal, sometimes also placed on the top of the vessel to allow the dum or steam to blend all the flavours together. The pot is sealed around the edges with dough (atta) which allows the steaming meat to tenderise in its own juices while also flavouring the layers of rice.

Meat or chicken is often the main ingredient in biryani, although in some coastal varieties, fish, prawns, and crabs are also used. Vegetarians too have options such as mixed veggies, soya chunks in a veg biryani. Use of rose water, sweet edible ittar and kewra water is still prevalent in biryani cooking since the medieval era.

Mughlai biryani, Hyderabadi biryani, Calcutta biryani, Dindigul biryani, Lucknowi biryani, Arcot biryani, Memoni biryani, Thalassery biryani, Kampuri biryani, Tahari biryani, Beary biryani, Sindhi biryani, Bhatkali biryani, Bombay biryani, Doodh ki biryaniare the varieties that are cooked in India across regions.

Almond Mixed Grain Biryani

Ingredients

1/2 cup Barley washed & drained, 1/2 cup Brown rice, washed & drained, 1/2 cup Pearl Millet, washed & drained, 2 tsp Ghee, 1 tsp Garlic, Chopped, 1 tbsp Ginger, Chopped, 1 tsp Green Chilli, Chopped, 1/2 cup Baby carrots, diced 1/4 cup Onion red, sliced, 1/2 tsp Salt to Taste Black Pepper, Crushed, 7 cups Vegetable stock, 1 tsp Cumin seeds , 1½ tsp Chopped Coriander, 1½ tsp Chopped Spring Onion, 1/4 cup Almonds

Method

Heat ghee in a large dutch oven/pot over medium heat. Add cumin seeds & bay leaf. As it crackles add onion, green chilli, garlic & ginger; cook, stirring occasionally, until softened. Add carrots. Raise heat to medium-high, and cook, until carrots are softened, about 5 minutes. Stir in all of the grains and cook for 12 minutes. Stir in stock; bring to a boil.

Add almonds. Cover the pot, and put in oven. Bake for 30 to 40 minutes at 180 degree celsius (check after 30 minutes; remove lid and cook a little longer if grains need to be softer). Fold in chopped herbs. Season with salt and pepper and serve immediately.

Recipe courtesy The Almond Board of California

ALSO READ: The curious case of potato in Kolkata biryani and how the British fed us a lie

Chicken Shami Kebab

Ingredients

1 cup chana dal, 500 gram chicken thigh (boneless cubes), 2 tsp coriander whole, 7 cloves (laung), 10 clack pepper (whole), 2 small Cinnamon sticks, 1 tbsp red chilli (crushed), 7 pieces dry red chili (whole), 2 tbsp Salt, 2 tsp cumin seeds, 1 tsp carom seeds (ajwain), 6 eggs, Coriander leaves (chopped), Mint leaves, (chopped), 6 green chilies, 1 tbsp ginger, 10 cloves garlic (Chopped), Oil (For frying)

Method

Boil the chana dal along with the chicken thigh cubes and spices. Let the chicken cook. Strain and keep aside to cool. Then add 3 eggs, chopped coriander, mint, green chillies, ginger and garlic. Mix well and mince. Make round shape kebabs of the mixture. Coat the kebabs in the remaining eggs slightly, and pan fry them in oil.

Sheermal, a saffron-flavored traditional flatbread

Ingredients

3 cups maida, 1 cup milk, 2 tbsp extra milk, 1 tsp sugar, ¾ cup ghee and salt to taste and saffron strands.

Method

Soak saffron strands in milk. Mix the flour, salt, sugar and add melted ghee. Rub in the ghee, add a little milk to knead a soft dough. Cover and keep aside for 2 hours. Knead again and keep aside for 2 hours. Roll into 6 inches round and ¼ inches thick and prick all over. Cool on a tawa over high heat and then lower to cook some more. Smear milk solution, cooking it a little and serve with ghee.

Almond and makhana kheer

Ingredients

2 cups Full cream milk, 4 tbsp sugar, ½ tsp Green cardamom powder, a pinch of Saffron strands, ½ cup Almond slivers, 1 cup Makhana (fox nuts), 2 tbsp Ghee

Method

Heat ghee in a heavy bottomed pan, roast makhana and almond sliver till they are golden.

Heat milk and saffron strands in a heavy bottomed pan and bring it to a boil; keep stirring the milk, so that it does not sticks at the bottom.

Add the sugar to the milk, and mix well.

Add the whole makhana to the milk. Add the almond slivers to the mixture.

Keep cooking the mixture till the makhana becomes softs and milk thickens a bit.

Serve the kheer hot or chilled. Top it with roasted almond sliver and chopped roasted makhana.

Recipe courtesy The Almond Board of California

Sheer sewai or Sewaiyan kheer

Ingredients

250 grams roasted vermicelli, 4 tbsp ghee, 750 ml milk, 400 grams sugar, 1/2 tsp saffron strands (soaked in 1 tbsp of water), 100 grams khoya (crumbled), 2 tbsp raisins, 1 tbsp pistachio, 1 tbsp almond slivers, roasted, 2 tbsp cashew nuts, to decorate silver leaf

Method

Fry vermicelli in hot ghee. Pour in milk. Allow it to simmer for two minutes. Add sugar and continue cooking until sugar dissolves. Stir in saffron, khoya, raisins and nuts. Decorate with silver leaf, remaining saffron and dried fruit. Refrigerate for a few hours before serving.

Follow more stories on Facebook and Twitter

Source link

[arko006-blog]

Soya Chunks And Beetroot Biryani Recipe To begin making Soya Chunks And Beetroot Biryani Recipe, soak the soya chunks in warm water for 20 minutes.