#soya biryani kerala style

[smarthulchal]

बिरयानी के शौकीन लोग घर पर बनाएं होटल जैसी हैदराबादी सोया वेज बिरयानी बिरयानी खाने के शौकीन लोग अब घर पर भी बड़ी आसानी से बना सकेंगे रेस्टोरेंट स्टाइल हैदराबादी सोया वेज बिरयानी। पोषक तत्वों से भरपूर सब्जियों से तैयार होनेकी वजह से यह बिरयानी खाने में टेस्टी होने के... Source link

[aarogyasutralu-blog]

Soya veg biryaani - సోయా వెజ్ బిర్యానీ

Soya veg biryaani – సోయా వెజ్ బిర్యానీ

Soya veg biryaani – సోయా వెజ్ బిర్యానీ

తయారీ విధానం :

సోయా చంక్స్ ని వేడి నీళ్లలో వేసి 15 min తర్వాత నీళ్ళు పిండి పక్కన పెట్టుకోండి. బియ్యం కడిగి కొద్దిగా నీరు పోసి అర్థ గంట నానబెట్టండి. కూరగాయలు కట్ చేసుకొని పెట్టుకోండి.

ఒక పెద్ద గిన్నెలో నీరు పోసుకొని అందులో కొంచం నెయ్యి, తగినంత ఉప్పు వేసుకొని పొయ్యి మీద పెట్టుకోవాలి. నీరు మరిగేటప్పుడు అందులో నానబెట్టుకొన్న రైస్ వేసి, రైస్ 80% ఉడికాక నీటిని…

[spicessindia-blog]

Non veg foods in India using Masala

If you are planning to visit India, you probably have a few questions in your mind about what is a non-veg food in India, what is masala, which is the best place to buy them, how to use them and how to make them. We have answers for all these questions and more.  

When you think of Indian food, the first thing that comes to mind is definitely vegetarian. But the reality is, India does have non-veg dishes as well. Some of the best known non-veg dishes are mutton (meat), chicken, biryani (rice dish) and fish.

  India is a land of diverse cuisines and people. Every city has a unique cuisine, and every region has a favorite food. The same holds true for food habits and food preferences. If you're a vegetarian in India, you might find yourself in a situation where you aren't able to eat what you love to eat. However, there are a lot of non-vegetarian food options in India that are as delicious as vegetarian food, if not more. So, here are some non-veg food options that are available in India, and how to eat them.

A masala or spice paste is a house spice commonly used in Indian cuisine. A mix of spices, herbs and other ingredients is grilled, fried or simmered together in a dish to create a paste. Masala is a generic term for any such mixture It is used to flavor a variety of foods, ranging from curries and pickles to soups and sweet deserts. There is a huge variety of masalas available in India, and they are used in a variety of ways in non-veg foods of India, from curries to sweets.

Zoff chicken masala

Zoff chicken masala is a very popular non-veg dish in India. This recipe is very simple, yet it has a unique taste. You can use any chicken parts you like, and add as many vegetables as you want-to.

Zoff is a brand of Indian cooking oils and masalas that has been around for a long time, but it's time to go back to basics and reintroduce the brand to the public through its famed masala recipe. While the product may have changed over the years, the masala recipe has remained largely the same.

Zoff Chicken Masala is a famous recipe from the famous Zoff Restaurant in Delhi. The best way to cook this amazing chicken is to make it in a pressure cooker. This recipe can be made quickly and easily in a pressure cooker. The recipe is easy to follow and the recipe does not contain any spicy ingredients.

Zoff Mutton Masala

Zoff Mutton Masala (or ZM) is a dish prepared from mutton with a special blend of spices, usually served with rice and bread. Though it is not native to India, ZM has gained immense popularity in Indian Restaurants in the US. The dish is named so because of the blend of masala, which is a culinary blend of spices, with mutton.

Masala is a style of food preparation popular in the Indian subcontinent that originated in the southern state of Kerala. It is characterised by the use of a wide variety of spices and herbs. Zoff's speciality now is Zoff Mutton Masala – a masala dish made from lamb meat, soya sauce, butter, tomato puree, garlic, onions, ginger, chilli & spice mix, masala & ghee.