spicessindia-blog · 3 years ago
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Non veg foods in India using Masala
If you are planning to visit India, you probably have a few questions in your mind about what is a non-veg food in India, what is masala, which is the best place to buy them, how to use them and how to make them. We have answers for all these questions and more.  
When you think of Indian food, the first thing that comes to mind is definitely vegetarian. But the reality is, India does have non-veg dishes as well. Some of the best known non-veg dishes are mutton (meat), chicken, biryani (rice dish) and fish.
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  India is a land of diverse cuisines and people. Every city has a unique cuisine, and every region has a favorite food. The same holds true for food habits and food preferences. If you're a vegetarian in India, you might find yourself in a situation where you aren't able to eat what you love to eat. However, there are a lot of non-vegetarian food options in India that are as delicious as vegetarian food, if not more. So, here are some non-veg food options that are available in India, and how to eat them.
A masala or spice paste is a house spice commonly used in Indian cuisine. A mix of spices, herbs and other ingredients is grilled, fried or simmered together in a dish to create a paste. Masala is a generic term for any such mixture It is used to flavor a variety of foods, ranging from curries and pickles to soups and sweet deserts. There is a huge variety of masalas available in India, and they are used in a variety of ways in non-veg foods of India, from curries to sweets.
Zoff chicken masala
Zoff chicken masala is a very popular non-veg dish in India. This recipe is very simple, yet it has a unique taste. You can use any chicken parts you like, and add as many vegetables as you want-to.
Zoff is a brand of Indian cooking oils and masalas that has been around for a long time, but it's time to go back to basics and reintroduce the brand to the public through its famed masala recipe. While the product may have changed over the years, the masala recipe has remained largely the same.
Zoff Chicken Masala is a famous recipe from the famous Zoff Restaurant in Delhi. The best way to cook this amazing chicken is to make it in a pressure cooker. This recipe can be made quickly and easily in a pressure cooker. The recipe is easy to follow and the recipe does not contain any spicy ingredients.
Zoff Mutton Masala
Zoff Mutton Masala (or ZM) is a dish prepared from mutton with a special blend of spices, usually served with rice and bread. Though it is not native to India, ZM has gained immense popularity in Indian Restaurants in the US. The dish is named so because of the blend of masala, which is a culinary blend of spices, with mutton.
Masala is a style of food preparation popular in the Indian subcontinent that originated in the southern state of Kerala. It is characterised by the use of a wide variety of spices and herbs. Zoff's speciality now is Zoff Mutton Masala – a masala dish made from lamb meat, soya sauce, butter, tomato puree, garlic, onions, ginger, chilli & spice mix, masala & ghee.
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spicessindia-blog · 3 years ago
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BEST SPECIES FOR HEALTHY FOOD
Research has discovered that there are plenty of health benefits of spices, and many of these relate to reducing the effects of chronic diseases. For example, the high levels of antioxidants in spices can reduce the effects of cancer, heart disease, and other chronic health problems. As many of us like to cook with spices, this is good news. However, you need to be aware of the concentration of these health benefits, and how you can make the most of them.
The use of spices has long been thought to contribute to the good health of those who consume them. These days, many people want to add more spice to their diet. This is good news for their health. Spices offer a number of health benefits. They are most known for their ability to add flavor to foods. However, there are many other health benefits of spices. This blog post gives an overview of the health benefits of spices. 
If you’re a serious cook, then you know that spices are an essential element to a lot of dishes, and that a good spice can really elevate a common dish to something special. But how do you know where to start, or how to choose a spice? The answer is: you don’t. A great spice isn’t just a matter of adding the right amount of a certain spice, it requires a great deal of knowledge and practice. That’s why you need to start with buy whole spices .
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benefits if using Turmeric powder
Turmeric is a popular Indian spice, and thanks to research, it's now thought to be a medicine as well. And that's not all: it's also thought to be a cancer fighter, an anti-inflammatory agent, and a possible remedy for everything from eczema to liver disease.  Although the scientific details are still being uncovered, you can still enjoy turmeric's benefits by incorporating it into your daily diet.
benefits if using Sweet Cardamom
Cardamom is the fruit of a small evergreen tree that is native to India and Sri Lanka. The name cardamom comes from the Arabic Al-quḍmān. The fruits contain a black, pear-shaped seed, which is the actual spice used in cooking. The spice is often used in baking, desserts, and in coffee. Cardamom is also used in many Indian dishes. Along with ginger and cinnamon, it is one of the three spices considered essential for Indian cooking.
benefits if using Sugar-free Cinnamon
Cinnamon is an evergreen shrub that is grown for its sweet-smelling, somewhat spicy bark that is commonly used as a spice in cooking. For those trying to cut calories, or those with diabetes, researchers have found that using cinnamon may help to control blood sugar and reduce insulin needs in people with type 2 diabetes. This type of cinnamon offers a lot of health benefits, including helping to lower blood sugar levels, reducing inflammation, and even helping to improve the function of the liver. Sugar-free cinnamon is also a good source of iron, which is important for helping to transport life-sustaining oxygen to the body's tissues.
 The zoff  foods  is not only a non-veg masala but also a vegan product. The shelf life of our zoff spice masala is about 6 months and it is available in red and green colour. We are currently working on a yellow colour masala. The zoff spice masala is available in pouches of 10gm and 25 gm. (We are also going to launch the other masalas like zoff chicken masala, zoff mutton masala, zoff fish masala and zoff egg masala.
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