#friedrice

[msmumblebeeart]

OUR HUSBAND ♥ i love him so muchhh

[pupswithchopsticks]

Shrimp Fried Rice (Easy and Better Than Takeout!)

Try this game-changing Shrimp Fried Rice recipe, that's loaded with tender garlicky shrimp, fluffy rice, and veggies, it's a better alternative to takeout and can be ready in 30 minutes.

[ya-da]

Ramen + half fried rice (=C set) = 900 yen at “The SUN” in Koenji. 高円寺「太陽」で、ラーメン＋半チャーハン（＝Cセット）＝900円。 #ラーメン #チャーハン #高円寺 #太陽 #麺スタグラム #ramen #friedrice #koenji #tokyo (太陽) https://www.instagram.com/p/Crlsai_SJgN/?igshid=NGJjMDIxMWI=

[crushoncinthia]

Yakitori Chicken Fried Rice Feast your senses on our mouthwatering Yakitori Chicken Fried Rice. You won't be able to resist this fun and delicious combination.

[saisaravanabhavan]

Singapore Nasi Goreng – Spicy & Aromatic Fried Rice

Try Singapore Nasi Goreng, a delicious and spicy fried rice dish infused with aromatic spices and fresh vegetables. A perfect fusion meal!

[grillingrecipes]

Easy Pork Fried Rice Recipe – Better Than Takeout!

Craving a quick, flavorful meal? This smoky BBQ pork fried rice is the perfect way to use up leftover pork while creating a dish that’s even better than takeout! With crispy rice, tender pork, and a perfect blend of seasonings, this easy recipe comes together in minutes. Whether you're looking for a simple weeknight dinner or a tasty side dish, this pork fried rice delivers bold flavors and satisfying bites every time. Try it today and bring the taste of homemade comfort to your table!

Click to read the full article:

[sundaydinnerswithcandy]

Mushroom Fried Rice

Taste of Home

[stevensua79]

[awesomechsblog]

(via Filipino Fried Rice with Raisins - YouTube)

Fried Rice with Raisins: A Filipino-Chinese Fusion Delight

Fried rice is a beloved dish that transcends cultures, and in the Philippines, it has taken on a unique identity influenced by Chinese culinary traditions. One particular variation that stands out is Fried Rice with Raisins—a delightful combination of savory, sweet, and umami flavors that brings an exciting twist to a classic comfort dish.

The Chinese Influence on Filipino Cuisine

Chinese traders and immigrants have had a profound impact on Filipino cuisine, introducing ingredients, cooking techniques, and flavors that have become an essential part of the local food culture. Fried rice, originally a Chinese staple, quickly became a favorite in Filipino households due to its versatility and ability to turn simple ingredients into a satisfying meal.

Why Add Raisins to Fried Rice?

While traditional Chinese-style fried rice is often made with soy sauce, eggs, and vegetables, the Filipino adaptation welcomes a touch of sweetness. Raisins add a subtle burst of flavor that balances the savory elements, making the dish more dynamic. This contrast is a hallmark of Filipino cuisine, which embraces sweet and savory combinations in dishes like humba (braised pork) and pancit canton.

How to Make Fried Rice with Raisins

This dish is easy to prepare and perfect for breakfast, lunch, or dinner. You can customize it by adding your favorite protein, vegetables, or seasonings to suit your taste.

Ingredients:

2 cups cooked rice (preferably day-old)

2 tbsp cooking oil

2 cloves garlic, minced

1 small onion, chopped

1 small carrot, diced

¼ cup raisins

1 tbsp soy sauce

½ tsp salt

¼ tsp black pepper

1 beaten egg (optional for added richness)

½ cup cooked protein (ham, shrimp, or chicken - optional)

Chopped green onions for garnish

Instructions:

Heat oil in a pan over medium heat. Sauté garlic and onions until fragrant.

Add the diced carrots and cook for about 2 minutes until slightly tender.

Stir in the cooked rice, breaking apart any clumps with a spatula.

Add soy sauce, salt, and black pepper, mixing well to evenly coat the rice.

Toss in the raisins and stir to combine.

If using egg, push the rice to one side of the pan and scramble the egg on the empty side before mixing it in.

Add the cooked protein, if using, and cook for another minute.

Garnish with chopped green onions and serve hot.

Serving Suggestions

Fried Rice with Raisins pairs well with grilled meats, fried fish, or even as a side dish for Filipino favorites like adobo or lechon kawali. You can also serve it with a fried egg on top for an extra layer of indulgence.

This Filipino-Chinese fusion dish is a testament to the rich culinary exchanges that have shaped Filipino cuisine. The addition of raisins adds a unique twist, elevating the dish beyond the ordinary. Whether you're looking for a quick meal or an exciting new way to enjoy fried rice, this recipe is definitely worth trying.

Would you try Fried Rice with Raisins? Let us know your thoughts and favorite variations!

[mymealrecipes]

☆ Easy Egg Fried Rice

○ Presentation:

A classic and comforting dish, egg fried rice is a staple in many Asian cuisines. This recipe combines fluffy rice, scrambled eggs, and a mix of vegetables and seasonings to create a delicious and satisfying meal. Perfect for a quick lunch or dinner, this dish is both versatile and flavorful.

○ Ingredients:

2 cups of cooked rice (preferably day-old rice) 2 eggs 1/2 cup of frozen peas 1/2 cup of diced carrots 2 green onions, chopped 2 cloves of garlic, minced 2 tablespoons of vegetable oil 2 tablespoons of soy sauce 1 tablespoon of sesame oil Salt and pepper to taste

○ Preparation:

1. Prepare the Eggs: Beat the eggs in a small bowl and season with a pinch of salt and pepper.

2. Cook the Eggs: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Pour in the beaten eggs and scramble until fully cooked. Remove the eggs from the skillet and set aside.

3. Sauté the vegetables: In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the diced carrots and frozen peas, and cook for 2-3 minutes until the vegetables are tender.

4. Add Garlic and Green Onions: Add the minced garlic and chopped green onions to the skillet and sauté for another minute until fragrant.

5. Combine Rice and Seasonings: Add the cooked rice to the skillet and break up any lumps. Pour in the soy sauce and sesame oil, and stir well to combine all the ingredients.

6. Mix in the Eggs: Return the scrambled eggs to the skillet and mix everything together. Cook for an additional 2-3 minutes, stirring occasionally.

7. Serve: Transfer the egg-fried rice to a serving dish and enjoy hot.

○ Time:

- Preparation Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 minutes

○ Difficulty: Easy

○ For more recipes: https://shorturl.at/figle

[easyfoodrecipess]

🍚 Master the Art of Fried Rice at Home! 🍳

Why order takeout when you can whip up this crowd-pleasing fried rice in your own kitchen? 🥢 Packed with smoky bacon, colorful veggies, and fluffy rice, this recipe is a game-changer for quick lunches, weeknight dinners, or even as a side dish.

✨ What Makes It Special? ✅ Uses everyday pantry staples. ✅ Golden, flavorful rice (not soggy!). ✅ Ready in no time and endlessly versatile.

🥕 Key Ingredients Include:

Cold, cooked long-grain rice 🍚 Smoky bacon 🥓 Eggs for that perfect omelette touch 🍳 Peas, carrots, and shallots for vibrant color 🌈 A splash of soy sauce for umami magic! 👩‍🍳 How to Make It: 1️⃣ Cook rice and let it cool completely. 2️⃣ Prepare a fluffy omelette and slice it up. 3️⃣ Stir-fry bacon, veggies, and rice to golden perfection. 4️⃣ Toss it all together with soy sauce and enjoy!

🌟 Sprinkle with sesame seeds and extra shallots for that finishing touch!

Ditch the takeout and impress your taste buds with this easy, flavorful fried rice recipe. 😍 Ready to try? Let us know how it turns out! 👇

[Get the Full Recipe on Our Website] https://advartiso.com/foodrecipe

[pupswithchopsticks]

Chicken Fried Rice (Quick and Tasty Recipe!)

This chicken fried rice recipe is a game-changer, combining tender chicken, peas and carrots, and leftover rice into a Chinese takeout dish that's bursting with flavor. Easy to make and even easier to enjoy, this Chinese classic is a recipe you'll come back to time and again.

[i-post-rice]

Rice. Day 1.

[rnigrane]

Mexican Kidney Bean Fried Rice is a tasty take on the classic dish, made with kidney beans and Mexican seasonings for a filling supper. It's quick and simple to make, which makes it ideal for a tasty lunch or supper on the weeknight.

Ingredients: 2 cups cooked rice. 1 cup kidney beans, drained and rinsed. 1 small onion, chopped. 1 bell pepper, chopped. 2 cloves garlic, minced. 2 tablespoons vegetable oil. 1 teaspoon chili powder. 1/2 teaspoon cumin. Salt and pepper to taste. Chopped cilantro for garnish. Lime wedges for serving.

Instructions: Heat vegetable oil in a large skillet over medium heat. Add chopped onion and bell pepper, saut until softened, about 5 minutes. Add minced garlic, chili powder, and cumin, cook for another minute until fragrant. Stir in cooked rice and kidney beans, mix well to combine. Season with salt and pepper to taste. Cook for an additional 5-7 minutes, stirring occasionally, until heated through and flavors are well combined. Serve hot, garnished with chopped cilantro and lime wedges on the side.

Prep Time: 10 minutes

Cook Time: 15 minutes

Faith

[wowmammakitchen]

Unlock the Hidden Flavors of Traditional Chinese Rice

https://wowmammakitchen.com/blog/chinese-fried-rice-recipe-a-culinary-delight/

[liliyahudyakova]

This is a flavorful, colorful, and fast stir-fried spinach fried rice that is also healthy. It's a fantastic way to incorporate fresh spinach into your meal and use up leftover rice. Ideal for hectic weeknights!

Ingredients: 2 cups cooked rice. 2 cups fresh spinach leaves. 1 cup diced carrots. 1 cup diced bell peppers assorted colors. 1/2 cup frozen peas. 1/4 cup sliced green onions. 3 cloves garlic, minced. 2 tablespoons soy sauce. 1 tablespoon vegetable oil. 1 teaspoon sesame oil. 1/2 teaspoon ginger paste. Salt and pepper to taste.

Instructions: In a large pan or wok, heat the vegetable oil over medium-high heat. Add the ginger paste and minced garlic, and saut for 30 seconds, or until fragrant. Stir-fry the bell peppers and diced carrots for three to four minutes, or until the vegetables start to soften. Add the sliced green onions and frozen peas, and cook for a further two minutes. When the rice is done, add it to the pan and toss it with the veggies. Stir-fry the rice mixture for 34 minutes, or until the rice is thoroughly heated and well coated with the sauce, after adding a drizzle of soy sauce and sesame oil. Add the fresh spinach leaves and cook for one to two minutes, or until they wilt. Stir-fry for one more minute after adding salt and pepper to taste. Take off the heat and serve warm. If desired, garnish with more green onions.

Juliana Green