#so beef broth it is!!!
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Packed up my box of razors first so I can't use them but since I'm too busy to write or even read rn I feel like everything's just building up without any outlet 🙃🫠🫠
#i was feeling better but then#i looked at my bank account and felt suicidal again 🫠🫠#I'll be fine i saw this coming i had to write a big ass check for the deposit and was#trying to mentally prepare#i'm going to pick up what i need and make a pot of sinigang with extra greens#and maybe i'll calm down#mom says beef bones aren't good but the store doesn't sell pork bones#and i don't feel like cooking fish rn#so beef broth it is!!!
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A rather bad picture of some nice lotus and beef stew I had last year. I'd always wanted to try it and I saw a Chinese restaurant near me that served it and had to get some.
As a whole, I don't think I would ever crave this dish, but I really enjoy the texture of lotus roots, so I thought it was nice. The roots aren't particularly flavourful, though, so I can imagine others wouldn't enjoy it much.
#jiang yanli#lotus soup#yunmeng siblings#mdzs#mo dao zu shi#the untamed#tbh the chopsticks weren't actually useful at any point while I ate this#the broth was nice and the beef came off the bone quite easily#it probably was a small chopped up rib of some sort idk#it wasn't pork though that's for sure#idk if you can soak lotus so it acquires flavour or becomes a bit softer#but I might have enjoyed this more if that werethe case#also the size of the lotus pieces was rather irregular so it was hard to have a cohesive culinary experience throughout#would eat it again#but I am in no hurry to#i just had to try it at least once#formiga photo#formiga blabs
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Hyrule in general celebrates the Winter Solstice, which is probably the equivalent to what everyone calls Christmas in your land. People have recently started interchanging the two here.
It differs between areas, but in Rito Village we usually prepare dishes using fortified pumpkins, endura and swift carrots, hearty salmon from fall catches, meat from hunting, mushrooms from foraging; things you’d usually get during the fall and winter seasons.
Steamed meat dumplings with mushrooms are a common snack, some make fish cakes and pair that with soup. We eat a lot of hot pot since it’s easy to make and feeds a lot of people. Not sure what the others do, but I personally like taking a warm soak in the secluded hot springs further up in the Hebra region. Saki likes making me wear these super thick sweaters…they can be a bit stifling but I don’t mind if it makes her happy.
As for presents, I got Harth to help me with making Saki and Tulin’s gifts. Saki’s old bag is pretty worn out so I made her a new one. I ended up making a special bomb-proof quiver for Tulin with a set of bomb arrows that should last him for a while. I made something for Master Revali as well, but I’m not sure if he’d accept it. I hope he does.
This probably goes without saying, but just to be sure: don’t tell anyone about the gifts.
#askteba#please don’t spoil the gifts to tulin and saki lol#sweater teba#dad teba#christmas is so close!!!#hope everyone is enjoying the holidays so far!#I swear my family keeps making hot pot#probably will also eat it tomorrow haha#king mushrooms with beef slices and broth is so good TuT#teba#saki#tulin#botw#totk#rito village#loz#thank you for the ask!
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How good is Rio’s cooking?
11/10 and no i am not biased
#𑁍: the only thing i never liked that she made is what i like to call The Purge Of The Tupperwares In The Back Of The Fridge#𑁍: which is exactly what it sounds like and boiled to death in the crockpot w a bunch of beef broth#𑁍: also somehow she only made it on days when it ws boiling hot nd it made it worse. BUT TRUST her cooking made my dad propose to her so😌#atsv#𑁍 ¡a su servicio!#spiderman roleplay#miles morales rp#marvel roleplay#miles morales#spiderverse#atsv miles#across the spiderverse#roleplay#atsv miles morales#spiderman rp#spiderman across the spiderverse#spiderman: across the spiderverse#spiderman atsv#Spiderman#rp#marvel rp#rp blog#roleplay blog
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Maybe I should make phở again this weekend
#last batch I tried reducing beef#a mistake will be buying more beef this time#the eggs is so good in the broth 😋#it takes half a day to make but in return I get easy 6-7 big bowls#the real meal prep 😌#colin cooks
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i am slow cooking the most delicious of concoctions in the kitchen rn
(my tags are so long lol whole half ass recipe down there)
#idk its some bastardized recipe for something called mongolian beef#well can it really be called bastardized when i actually fuckin improved it#like all there was originally was fucking soy sauce garlic brown sugar and onion#LITERALLY NO SEASONING#so i took my earned skills and actuallly made it good#the sauce is now flavorful and doesnt taste like garlic soywater#(the meat gets slow cooked in the sauce thats how i know how the sauce tastes)#added a teeny bit of mustard powder and cumin(half TBsp) added some ginger and onion powder(TBsp) and upgraded garlic to black garlic(TB)#it contained 1/2 cup of soy and 1/3 cup of Brown sugar#also replaced the water with beef broth(half cup)#theres also some oil(i did reg Veggie oil cause i dont like Sesame/ 1TB)#you serve ontop some seasoned/fried rice and mixed peppers/veggies thatve been lightly seasoned and fried in a skillet#the meat(1 1/4 Lb.) gets cleaned and sliced into strips#you leave the strips in a heavy salt solution to leach it/tenderize it(you can use other methods but this was what i had on hand) then rins#(you leave it in the solution for ATLEAST 30 minutes)#pat the strips down dry and using a 1/4 cup of Corn starch you coat the strips entirely#you then put the meat into your sauce and stir it around until the meat is entirely covered in it#then slow cook for however long you want(im doing 8 hours for some REAL tender shit)#alot of these measurements were eyed balled (except starch and liquids)[im skilled at this]#i will update yall once ive tasted the finished product#i went a little light on the seasoning but i dont have certain ingredients i want/can obtain so i had to make do(plus my parents cant shiit#DO NOT ADD EXTRA SALT TO THE DISH#leaching the meat and the soy sauce already has enough salt content#THE STARCH IS NECESSARY PART OF THE DISH#you can achieve black garlic by slow cooking regular garlic FOR WEEKS#longer = better#also i recommend using minced Ginger instead of powder for better flavour
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Finally tried my immersion blender that I've had possibly pre-pandemic. It is, in fact, pretty nifty
#food ment tw#mine is cuisinart#if that matters#it's a veggie bisque ish type thing idek#i threw together veggie broth some cream of celery soup some frozen veggies and spices and blended it#i wanted a thicker base for adding other stuff to it so basically made a beefed up broth#i did it once before and decided i should do it again#so stick that in your bag of tricks for holidays or just meal prep i guess
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I made bone broth for the first time in ages and god I’d missed the stuff
#I did beef and pork bones this time#absolutely delicious#I also had some mushroom stems from the summer#im still regaining my appetite from having the flu#I think this will do the trick#I am so grateful for my instant pot#I am so grateful I discovered what bone broth is#im still trying to figure out how to store it for longer than a couple of weeks
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I don't think there's anything wrong with making a series for middle class home chefs with nice kitchens and disposable income who want to cook better...but I do think it's a little shitty to pretend that's not what you're doing.
Like I'm sorry if your "basic" meatloaf recipe calls for ground beef, pork, AND veal I think you've gone beyond what can reasonably be called basic.
#I live in a big city and I could not even find veal when I made that meatloaf#and you know what ngl the recipe kinda sucked! I'm going to have to make a few changes next time I make it!!#and the best part of the meal was the onion gravy I made legit legit with just a yellow onion#some store brand beef broth#and I think garlic? and then half and half#and the mashed potatoes that were literally just two russet potatoes and some butter and half and half#so like......hmmmm idk man#sometimes things that are complicated and fancy....are worse
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Made a pot of chili from a 2 lb. chunk of clearance bottom round roast and a gallon-bag of frozen tomatoes from a friend's mom's garden and y'all. It slaps.
#I WILL BE DOING THIS AGAIN#I chopped up the bottom round real small but it's pretty lean so I didn't need to drain the fat off like with ground beef#the tomatoes made. A lot of broth#also protip if you need to peel tomatoes for sauce/soup/salsa#freeze them hard then thaw them in warm water. Skins slide right off. Nice.
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hi willow very important question: can we have an update on the soup situation? did you get the soup? was it good soup? did it help?
inquiring minds want to know
(also how are you feeling? hopefully less dead?)
I did!
and yes and yes!
(MUCH less dead. antivirals are miracle workers. thanks for asking!)
#in an ideal world I’d have put some beef in there and made the stock from scratch#but kosher beef is way too expensive so I used vegan beef broth as a base#I also finally got my dashi and wakame and I’ve got some silken tofu and shiitake in the fridge so I’ll make some miso soup soon too#asks#willow cooks#namelessennes
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Drinking broth when you're sick is the tops. And every time I do it my fiance says it's weird. It's no different than soup but without the bits.
#british people are so right about beef tea but idk why they call it that instead of broth#or perhaps thats not a thing anymore but it was in the secret garden#which is like 101 years old so idk
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I got a new stock pot and turned some chicken necks into stock and while my old stock pot was pretty powerful and made about fifteen cups of stock my new one?
That is 33 cups of stock. There was definitely enough left for maybe 1 or two more jars. I only had to stop because we ran out of jars. I am become unstoppable.
#ignore the one labeled COW#it was a leftover lid from beef brothing#I keep making so much of stuff sobbing#the necks and extra broth got tossed into the woods out back#a snack for the predators
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soup my most beloved
#text#SOUP WILL NEVER FAIL ME#also i got some suet so im experimenting cooking w it and it tastes good so far#AND i found a new grass fed beef source for good prices AND they have some prepackaged tallow + bone broth options i wanna try#today has been queasy but at least its ending well
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Ugh...gotta love being sick (not).
#my stomach hurts so bad rn#and if I get up I feel like I'm gonna puke again#but i need to take mav out#or at least go out to the living room so i can watch him#and I'd kill for some beef broth#but i don't think i have a mug clean#if y'all want to chat today's a good day for it
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Yesterday was in the 80s but my mom made caldo de res and i gobbled that shit up it was so good
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