#idk if you can soak lotus so it acquires flavour or becomes a bit softer
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yanlideservedbetter · 4 months ago
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A rather bad picture of some nice lotus and beef stew I had last year. I'd always wanted to try it and I saw a Chinese restaurant near me that served it and had to get some.
As a whole, I don't think I would ever crave this dish, but I really enjoy the texture of lotus roots, so I thought it was nice. The roots aren't particularly flavourful, though, so I can imagine others wouldn't enjoy it much.
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