#idk if you can soak lotus so it acquires flavour or becomes a bit softer
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A rather bad picture of some nice lotus and beef stew I had last year. I'd always wanted to try it and I saw a Chinese restaurant near me that served it and had to get some.
As a whole, I don't think I would ever crave this dish, but I really enjoy the texture of lotus roots, so I thought it was nice. The roots aren't particularly flavourful, though, so I can imagine others wouldn't enjoy it much.
#jiang yanli#lotus soup#yunmeng siblings#mdzs#mo dao zu shi#the untamed#tbh the chopsticks weren't actually useful at any point while I ate this#the broth was nice and the beef came off the bone quite easily#it probably was a small chopped up rib of some sort idk#it wasn't pork though that's for sure#idk if you can soak lotus so it acquires flavour or becomes a bit softer#but I might have enjoyed this more if that werethe case#also the size of the lotus pieces was rather irregular so it was hard to have a cohesive culinary experience throughout#would eat it again#but I am in no hurry to#i just had to try it at least once#formiga photo#formiga blabs
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